WINTER
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A note on our service charge policy
Sheffield Healthy Choices Award
Any service charge you leave is discretionary, all our team
The Sheffield Healthy Choices Award is a city-wide
members are paid above minimum wage, tips are then fully
recognised award given to caterers who demonstrate
distributed to the front and back of house team using a
a commitment to customer care through the provision
tronc system, Parties of 6 or more, a 10% service charge
of healthier food choices, developed and delivered by
is added for voluntary payment.
the Food in Sheffield Programme, in partnership with Sheffield Primary Care Trust and Sheffield City Council.
Ingredients (v) vegetarian
Dishes that are healthy choice dishes which are low in
(n) may contain nuts
fat are marked with a tick. (ďƒź)
(gf) gluten free option available Although every care is taken to avoid contact, we cannot guarantee all dishes are nut free, weights are uncooked.
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PARTY
ANTIPASTI
-----------------------------------------------------------------------------------------------------ZUPPA DI CARCIOFI (v) (gf) Jerusalem artichoke soup with poached quail egg and roast salsify -----------------------------------------------------------------------------------------------------TERRINA DI POLLO (n) Poached chicken and wild mushroom terrine, tomato chutney and pistachio toast -----------------------------------------------------------------------------------------------------SALMONE (gf) Grappa and honey cured salmon, cucumber spaghetti, crisp potato and mustard cress -----------------------------------------------------------------------------------------------------ANTIPASTO DELLA CASA (n) A selection of Italian cured meats, artisan Italian cheeses, roasted vegetables ------------------------------------------------------------------------------------------------------
SECONDI
-----------------------------------------------------------------------------------------------------POLLO Poached chicken breast, pancetta potato cake, wilted spinach and chicken cream -----------------------------------------------------------------------------------------------------MERLUZZO Roast cod fillet with a herb crust, mushroom puree, tomato salsa, four cheese croquette -----------------------------------------------------------------------------------------------------LASAGNE AI FUNGHI (v) Wild mushroom lasagne, artichoke fritti and custard, spinach salad -----------------------------------------------------------------------------------------------------AGNELLO Braised lamb shank, root vegetable mash and rosemary sauce ------------------------------------------------------------------------------------------------------
DOLCI
-----------------------------------------------------------------------------------------------------PANE E BURRO (n) Pandoro bread and butter pudding, nutella ice cream -----------------------------------------------------------------------------------------------------PANNACOTTA Cinnamon pannacotta with an apple sorbet, caramel shortbread -----------------------------------------------------------------------------------------------------TIRAMISU Nonna’s classic ‘pick me up’ dessert -----------------------------------------------------------------------------------------------------2 courses
3 courses
Lunch
£16.00
£19.00
Dinner
£21.95
£24.95
SHF 01/2010