Nonna’s Restaurant & Bar 535-541 Ecclesall Road . Sheffield S11 8PR Tel: 0114 268 6166 www.nonnas.co.uk
CUCINA Nonna’s Cucina 7-9 Hickmott Road, Sheffield, S11 8QF Telephone: 0114 2686110 Italian delicatessen “next door” to Nonna’s, worth a look inside for your specialist ingredients and take home meals
CASA DI Casa di Nonna’s Pescia, Tuscany www.casadinonnas.com Available for rent, your Tuscan holiday retreat
ONNA’S Nonna’s Catering From galas to elegant dinners at your home, impressing clients at work, Nonna’s Catering creates beautiful seamless and unforgettable events from start to finish. To create an event especially for you, ask one of our team
Sunday Brunch *10am until 3pm
Pasticcini
coffee of your choice, two bigne cakes and a biscuit £3.00
Salmone
smoked salmon, potato and chive blinis, lemon mascarpone £5.95
Italian breakfast
Toast
Muesli
Beans on Toast
Funghi
Fegato
Eggs Benedict
Smoothie
Eggs Florentine
Milkshake
American Pancakes
Bloody Mary
Crêpes
Virgin Mary
Asparagi
Juices
coffee of your choice, a croissant and an orange juice £4.95
organic muesli. honey, milk and yoghurt £3.95
sauteed wild mushrooms on toasted focaccia, poached egg £4.95
toasted muffin, cooked ham, two soft poached eggs and hollandaise £4.75
toasted muffin, buttered spinach, two soft poached eggs, hollandaise £4.75
crispy pancetta, blueberries and maple syrup £4.95
filled with ricotta and lemon, sweet lemon sauce £5.50
chargrilled asparagus, scrambled eggs and anchovy toast £5.25
just a simple portion or an extra portion £1.00
cannellini beans with sugo, toasted focaccia £3.95
devilled chicken livers and buttered spinach on an English muffin £5.25
choose from: Berry, Chocolate or Banana with Cinnamon £2.95
Choose from either: Vanilla, Hazelnut, Chocolate or Almond £2.95
premium vodka, celery salt. horseradish cream, tomato juice £5.50
celery salt. horseradish cream, tomato juice £3.50
Choose from: red orange, orange, apple or cranberry £1.85
Sanguinaccio
black pudding toast, grilled tomato, fried egg £4.95
Sunday Brunch
illustration by Hugh Smith, Chef, Nonnas
Complimentary newspapers available