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April 20, 2015
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QUICIC HITS
COUNTY UNEMPLOYMENT
Good Day Wish To A Subscriber
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A special good day to Herald subscriber Elvin Carter of Baker City.
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BRIEFING
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By Joshua Dillen
County Tourism weekend set Baker County Tourism Celebration Weekend is set for April 24-26. Also known as a FAM (Familiarization)Tour, the weekend gives local residents and businesses a chance to network. Friday, April 24, is the last day for businesses, attractions, lodgers, and eateries to register to participate and be featured on the FAM weekend. Trade show booths will be upstairs at the Chamber of Commerce at 490 Campbell St. from April 24-26. These booth spaces give out-of-town attractions and businesses an opportunity to connect with local Baker County residents to show off their businesses using visual aids such as pictures and videos. On Sunday, April 26 at11 a.m. the Fun Bus will take off from the Chamber of Commerce and participants will be touring local hotels, vacation rentals and BSBs. To finish off the weekend, there will be a networking barbecue by the information kiosk near the Chamber office. A passport book is being published with coupons for all kinds of goodies throughout town for the FAM Weekend and the Chamber will be giving Baker Bucks to the person w ho spends the most in Baker County over the weekend. More information: Call 541-523-5855.
St. Alphonsus book sale set Saint Alphonsus Auxiliary-Baker City will have its annual book fair Thursday, April 23, from 9 a.m. to 2 p.m. in the breezeway at the hospital, 3325 Pocahontas Road. There will be a wide selection of books as well as other gifts at 40 percent to 70 percent off retail pricing. Proceeds will benefit St. Alphonsus Medical Center-Baker City and the Auxiliary Scholarship Fund.
WEATHER
ldillen©bakercityherald.com
Seventh period work experience class at Baker Middle School is a well-oiled sandwich-making machine made upofafew teachers and five to eight students. Four days a week in room number three, Melody Webb, aparaprofessi onal,leads eighth-grade students in making 250 sandwiches in a flurry of peanut butter, jelly and bread. And they do it in 30 minutes. ''When I first started this class, I didn't think we could actually make that many," 15-year-old Justice Osborne said."But now it's pretty easy after more than half a semester (in the class)." Children burn a lot of calories at school whether they're at recess orlearning reading, writing and arithmetic. All that brainpower takes its toll on a child's energy reserves. (The human brain uses about20 percent ofthecalories a person consumes in a day, according to the National Academy of Science.) And it can be a long time between lunch and dinner for middle school students. M any of them have extracurricular activities, like sportspractice and otherafterschoolprograms, student Ben Hutchison said. "A lot of kids get hungry during the day — so it's good for them to get some food in them," he said. During the last period of the day — eighth period advisory class, which is sort oflike a home-room classstudentrepresentatives from each of11classrooms come and get the sandwiches for distribution in their class. Hutchison's role in the process was bagging the sandwiches as the rest of the students and teachers slathered peanut butter and jelly on sli cesofbread and folded them into half sandwiches. Principal Mindi Vaughan said folding one piece of bread in half was quicker than slicing a whole sandwich. There was a bit of trickery involved to make sure all of the bread was utilized. "I've learned that putting the peanut butter and jelly on the outside of the heel (then folding it in half) is betterbecause the students don't know it's a heel," Vaughan said. Webb said she really
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By Pat Caldwell For the Baker City Herald
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Peanut butter and jelly sandwiches are being provided as a quick snack four days a week for about 250 students at Baker Middle School. Part of the crew that performs this daily task are, from left, Aidan Weems, Justus Osborne, Ben Hutchison and group leader MelodyWebb, a paraprofessional at BMS. enjoys the dynamic she and the students experience in the class. She said what she likes aboutitare"the personal relationships I get with the students that I normally wouldn't get with other classes. We work together and webecome a family here." All of the students in the classagreed on the importanceofpreparing food for the whole school, but they especiall y appreciated the camaraderieand friendship they have with their classmates. "I get to hang out with my friendsand it'sa good place to tal k,"said 15-year-old Trevor Zemmer. Ashley Hoflman, 15, agreed with her classmate. "I like being able to hang out with everybody," she said."I like knowing that it's
helpful." "In this class, you don't
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Students and adults involved with the snack program must earn a Food Handlers Card. have to worry about kids being judgmental," said 15-year-old Cameron White. "It feels good to know that
you are contributing to the whole school." See FEED/Page 8A
Board to appoint Knight replacement
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By Chris Collins
Tuesday
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ccollins©bakercityherald.com
The Baker School Board is expected to appointareplacement fordirector Kyle Knight, who has resigned, when it meets Tuesday night. The meeting will begin with a work
Baker County's unemploymentraterecorded a significant decline from ayear ago but the local area still lags behind both the state and the nation regardingthe overall number of people without employment. According to February statistics from the Oregon Employment Department's Eastern Oregon Labor Trends, Baker County logged a seasonally adjusted unemployment rateof6.5 percent. The good news is the 6.5 percent rate isfarlower than numbers noted in February 2014. In February 2014 Baker County chronicled a seasonally adjusted unemployment rate of 7.9 percent. On the flipside however, Baker County's February seasonally adjusted unemployment rate is still higher than the jobless rate for Oregon — fixed at 5.8 percent. The national seasonally adjusted unemployment rate for February 2015 was 5.5 percent. Government jobs — including state, federal and local — continue to employ the mostpeople— 1,190 — in Baker County. In nearbyGrant County, unemployment statistics showed a dichotomy of slight growth and a higher unemployment rate than a year ago. Grant County listed a 10.1 seasonally adjusted unemployment rate, up from 10.0 a year ago. Yet, Grant County also
added 100 jobs from Feb-
Today
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session at 5:30 p.m. at the District Office, 2090 Fourth St. The topic of the work session will be a report from incoming superintendent, Mark Witty, on his recent trip to China. Witty, who is superintendent of Grant School District 3 at John Day, until June
30, traveled to China during spring break as part of an exchange program in his current role. He and his family and school district hosted a Chinese school principal who visited John Day in January. See Board/Fbge 8A
ruary 2014 to February 2015, according to Eastern Oregon Labor Trends. As the local and regional economic situation continues to straggle behind the state and the nation, solutions to the challenge remain elusive. Answers to the economic puzzle run the gamut, but for Baker County Commission Chairman Bill Harvey the solutron ts simple. ''We can get a lot of our problemsolvedifwe are allowedto go afterour naturalresources," he said. Harvey's insistence on frequent access to natural resources should not be a surprise. Since he began his campaign to clinch the top political spot in Baker County, he has focused on the need to open up forests and streamline mining operations across the county as soli d ways to create
good jobs. SeeRatrel Page 5A
Sunny Full forecast on the back of the B section.
TO D A T Issue 146, 18 pages
Calendar....................2A Classified.............4B-SB Comics.......................3B
C o m m u nity News....3A Hom e . ........................1B Ne w s of Record........2A Se n i o r Menus...........2A C r o ssword........5B &7B Hor o scope........5B &7B Obi t u aries..................2A Sp o r t s ..................6A-SA De a r Abby...............10B Le t t ers........................4A Op i n i on......................4A We a t her...................10B
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