THE NORTH PLATTE TELEGRAPH
SUNDAY, FEBRUARY 10, 2013
SUNDAY, FEBRUARY 10, 2013
THE NORTH PLATTE TELEGRAPH
FEBRUARY 14, 2013 • 5-10PM $
SOUP AND SALAD
00 30 PER
PERSON
•CREAM OF MUSHROOM SOUP WITH PUFFED PASTRY • BIBB LETTUCE SALAD FRESH STRAWBERRIES, MANDARIN ORANGES, AVOCADO, ALMONDS AND A STRAWBERRY VINAIGRETTE DRESSING • GARDEN SALAD YOUR CHOICE OF DRESSING
ENTREES •COTES DE BOEUF
BONE IN RIBEYE WITH ALIGOT POTATOES (SAVORY MASHED POTATOES WITH GARLIC AND CHEESE) AND JULIENNE VEGETABLES OR
•JOSH & HEATHER’S FAMOUS ALASKAN KING CRAB LANGOUSTINE LOBSTER STUFFED RAVIOLI’S WITH A LEMON CREAM SAUCE
DESSERTS CREPE SUZETTE WITH FRESH RASPBERRIES AND COLD STONE VANILLA BEAN ICE CREAM
STRAWBERRIES ROMANOFF
SLICED FRESH STRAWBERRIES MARINATED IN VODKA AND SUGAR, TOPPED WITH HOMEMADE WHIPPED CREAM (ADULTS ONLY)
GRAN SEQUOIA MOUSSE CAKE WITH FRESH RASPBERRIES
FOR RESERVATIONS CALL 535-6168
Located at 2102 S. Jeffers • Inside the Quality Inn