T H R E E WAYS W I T H
Bellaverde (sweet stem broccoli)
RECIPES VICKI RAVLICH-HORAN | IMAGES ASHLEE DECAIRES
Roasted, blanched, steamed or stir fried, Bellaverde has all the versatility of broccoli but with a more elegant appearance. Of course, regular broccoli will work just as well in the recipes below.
GINGER AND HOISIN Heat a little oil in a wok, add finely chopped ginger and cook for 30 seconds. Add the Bellaverde and cook for a further few minutes before adding a couple of tablespoons of soy and hoisin sauce. Continue to cook, tossing and coating the Bellaverde in the sauce for 2–3 minutes until cooked and well coated in the sauce.
PAGE 16 | WWW.NOURISHMAGAZINE.CO.NZ
