Fresh, local flavour from the Bay of Plenty in New Zealand. In this edition we delve into what supporting local really means, we meet Dana and Steve from Scope in Rotorua and we catch up with the Tauranga Farmers Market to see how they continued to provide fresh locally grown produce during lockdown.
Also in the edition Emma Galloway turns a tin of beans into something fancy, Amber Bremner takes on pies, we dig into onions and preserve lemons.