PIE S RECIPES & IMAGES | AMBER BREMNER
There’s nothing more comforting than a pie on a cold winter’s day, and making them yourself is ever so satisfying. A crisp, flaky pastry case breathes new life into pantry ingredients, something that’s more welcome now than ever. I used New Way flaky puff pastry, which is vegan, available from most supermarkets, and was in my freezer during lockdown. You can use the pastry you prefer or make your own regular or gluten free pie crust.
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