HEATING INSTRUCTIONS Family Heirloom Xmas Ham NOTE: the ham is already cooked, this is just to reheat and serve warm
1. Preheat oven to 325° or Toaster Oven or Turbo Broiler 2. Make sure the ham package is at room temperature before removing it from the package. 3. Place in a roasting pan 4. Put the entire ham with the juices in the vacuum pack on a roasting pan or tray 5. Cover ham tightly with foil, no steam escapes 6. Put in the center of the oven/toaster/turbo and cook for 25 - 30 minutes 7. Reheat Ham Sauce in the Microwave for 1 minute
HEATING INSTRUCTIONS
Chicken Galantina NOTE: the chicken galantina is already cooked, this is just to reheat and serve warm
1. Served at Room Temperature or Chilled 2. If desired hot, preheat oven at 180°C or Toaster oven or Turbo Broiler 3. Put Galantina (Room Temperature) in greased baking pan and add butter cubes on top of the chicken 4. Cook for 20-35 minutes at 180°C or until skin is golden brown 5. Heat sauce in microwave for 90 seconds
HEATING INSTRUCTIONS
Pork Pata Fabada NOTE: the fabada is already cooked, this is just to reheat and serve warm
1. Thaw at Room Temperature 2. Heat in microwave with lid on for 5 minutes
Home-Style Beef Pot Roast NOTE: the beef is already cooked, this is just to reheat and serve warm
1. Thaw at Room Temperature 2. Heat in the oven, toaster oven or turbo broiler 3. Microwave sauce
HEATING INSTRUCTIONS
Beef Lengua in Creamy Mushroom NOTE: the lengua is already cooked, this is just to reheat and serve warm
1. Thaw at Room Temperature 2. Heat in microwave with lid on for 5 minutes
Special Beef Caldereta NOTE: the lengua is already cooked, this is just to reheat and serve warm
1. Thaw at Room Temperature 2. Heat in microwave with lid on for 5 minutes
HEATING INSTRUCTIONS
BBQ Baby Back Ribs NOTE: the ribs is already cooked, this is just to reheat and serve warm
1. Thaw at Room Temperature 2. Heat in the oven, toaster oven or turbo broiler We have included the BBQ Sauce you can brush or pour over We have included the BBQ Sauce you can brush or pour over
Iberian Chicken NOTE: the chicken is already cooked, this is just to reheat and serve warm
1. Thaw at Room Temperature 2. Heat in the oven, toaster oven or turbo broiler