School of Nutri ti onal Sci ences & Wellness
MAJOR GUIDES
Ma j o r c h e c k l i s t s , El e c t i v e Gu i de s a nd 4 Ye a r Pl a ns
NUTRITIONAL SCIENCES DIETETICS EMPHASIS
B.S. NUTRITIONAL SCIENCES DIETETICS EMPHASIS 2022 - PRESENT CATALOG CHECKLIST NAME:
SID#:
DATE:
UA FOUNDATIONS & GENERAL EDUCATION MATHEMATICS MATH 112: College Algebra
SUPPORTING COURSEWORK 3☐
COMPOSITION~ ENGL 101 or 107: First Year Composition ENGL 102 or 108: First Year Composition or ENGL 109H: Advanced First-Year Composition
STATISTICS^ (complete one (1) course) AREC 239, BIOS 376, FCSC 201, ISTA 116 MATH 163, MATH 263, PSY 230, SBS 200, SOC 375
3☐ 3☐
SCIENCE ELECTIVE^^
3☐
ADVANCED CHEMISTRY CHEM 241A: Organic Chemistry I BIOC 384: Foundations in Biochemistry BIOC 385: Metabolic Biochemistry
SECOND LANGUAGE* You must demonstrate second semester level proficiency in a foreign language (ex: SPAN 102 or higher).
3☐
0-8☐ GENERAL EDUCATION UNIV 101: Intro to General Education>
1☐
EXPLORING PERSPECTIVES (complete one (1) course in each area) Artist: Humanist: Natural Scientist: Social Scientist:
3☐ 3☐ 3☐ 3☐
BUILDING CONNECTIONS (complete three (3) courses) 1) 2) 3) UNIV 301: General Education Portfolio>
Total Units:
3☐ 3☐ 3☐ 1☐ /29-40
NSC 101: Introduction to Human Nutrition** NSC 225: Foundational Skills in Nutritional Sciences NSC 260: Nutrition Communication and Scientific Literacy NSC 301: Nutrition and the Life Cycle NSC 396A: Survey of Nutrition Careers CHEM 151 or CHEM 141 & CHEM 143: General Chemistry I CHEM 152 or CHEM 142 & CHEM 144: General Chemistry II MCB 181R: Introductory Biology MCB 181L: Introductory Biology Lab MIC 205A: General Microbiology MIC 205L: General Microbiology Lab PSIO 201: Human Anatomy & Physiology I PSIO 202: Human Anatomy & Physiology II Total Units:
3☐ 2☐ 3☐ 3☐ 1☐ 4☐ 4☐ 3☐ 1☐ 3☐ 1☐ 4☐ 4☐ /36
PRE-MAJOR COURSEWORK
Total Units:
3☐ 3☐ 3☐ /15-16
Total Units:
3☐ 4☐ 1☐ 3☐ 1☐ 2☐ 1☐ 2☐ 3☐ 2☐ 4☐ 4☐ 3☐ 3☐ 1☐ 3☐ /40
NUTRITION COURSEWORK NSC 308: Nutrition and Metabolism NSC 325: Foundations of Medical Nutrition Therapy NSC 325L: Foundations of Medical Nutrition Therapy Lab NSC 351R: Fundamentals of Food Science NSC 351L: Fundamentals of Food Science Lab NSC 358R: Institutional Food Management NSC 358L: Institutional Food Management Lab NSC 395A: Experiential Learning in Nutritional Sciences NSC 408: Nutritional Biology NSC 420: Nutrition Education & Counseling NSC 425: Medical Nutrition Therapy I NSC 435: Medical Nutrition Therapy II NSC 444: Community Nutrition NSC 458: Food Service Organization and Management NSC 495A: Dietetic Internship Preparation Elective<:
COMMENTS/NOTES
Total Units Required for Nutritional Sciences-Dietetics Degree: GRADUATION REQUIREMENTS: 120 total units ☐ 42 upper division units ☐ 2.000+ major GPA ☐ 2.000+ cumulative GPA ☐ Mid-career writing assessment ☐
3-4☐
/120-132
KEY:
~ Requires a “B” or better in second semester English Composition to satisfy MidCareer Writing Assessment * Requires a “C” or better in second semester language course > UNIV 101 & UNIV 301 do not need to be taken by Transfer students ** Requires a “B” or better for graduation ^ Bolded statistic courses can also satisfy foundation math requirement ^^ Choose course from approved science electives guide < Choose course from approved electives guide
*This is provided as a guide only. Please meet regularly with your Nutrition academic advisor to monitor your progress in the major.*
Updated: Sep 3, 2022
B.S. NUTRITIONAL SCIENCES DIETETICS EMPHASIS FOUR (4) YEAR PLAN 2022 - PRESENT CATALOG YEAR YEAR 1
FALL
SPRING
MATH 112 College Algebra
3
Statistics
3
ENGL 101 First Year Composition
3
ENGL 102 First Year Composition
3
NSC 101 Introduction to Human Nutrition
3
NSC 225 Foundational Skills in Nutritional Sciences
2
NSC 396A Survey of Nutrition Careers
1
GE Core: Exploring Perspectives or Building Connections
3
MCB 181R Introductory Biology
3
MIC 205A General Microbiology
3
MCB 181L Introductory Biology Lab
1
MIC 205L General Microbiology Lab
1
UNIV 101 Introduction to the General Education Experience (Entry Course)
1
Second Language
4
Total Units
15
Total Units
19
YEAR 2
FALL
SPRING
CHEM 151 General Chemistry I
4
CHEM 152 General Chemistry II
4
PSIO 201 Human Anatomy & Physiology I
4
PSIO 202 Human Anatomy & Physiology II
4
NSC 301 Nutrition & The Life Cycle
3
NSC 260 Nutrition Communication & Scientific Literacy
3
GE Core: Exploring Perspectives or Building Connections
3
GE Core: Exploring Perspectives or Building Connections
3
Second Language
4
GE Core: Exploring Perspectives or Building Connections
3
Total Units
18
Total Units
17
YEAR 3
FALL
SPRING
CHEM 241A Lectures in Organic Chemistry
3
Science Elective
3
NSC 308 Nutrition & Metabolism
3
NSC 325 Foundations in Medical Nutrition Therapy
4
NSC 351R Fundamentals of Food Science
3
NSC 325L Foundations in Medical Nutrition Therapy Lab
1
NSC 351L Fundamentals of Food Science Lab
1
NSC 358R Institutional Food Management
2
NSC 395A Experiential Learning
2
NSC 358L Institutional Food Management Lab
1
GE Core: Exploring Perspectives or Building Connections
3
GE Core: Exploring Perspectives or Building Connections
3
Total Units
15
Total Units
14
YEAR 4
FALL
SPRING
BIOC 385 Metabolic Biochemistry
3
BIOC 384 Foundations in Biochemistry
3
NSC 425 Medical Nutrition Therapy I
3
NSC 435 Medical Nutrition Therapy II
4
NSC 458 Food Service Organization & Management
3
NSC 444 Community Nutrition
3
NSC 495A Dietetic Internship Preparation
1
NSC 420 Nutrition Education & Counseling
2
NSC 408 Nutritional Biology
3
Nutrition Elective
3
GE Core: Exploring Perspectives or Building Connections
3
UNIV 301 General Education Portfolio (Exit Course)
1
Total Units
16
Total Units
16
Updated: Sep 3, 2022
B.S. NUTRITIONAL SCIENCES DIETETICS EMPHASIS PREREQUISITE GUIDE Course Name
Course Prefix & Number
Prerequisites
Introduction to Human Nutrition
NSC 101
None
Foundational Skills in Nutritional Sciences
NSC 225
NSC 101
Nutrition Communication and Scientific Literacy
NSC 260
NSC 101, ENGL 102; Sophomores, Juniors, and Seniors only
Nutrition and the Life Cycle
NSC 301
NSC 101
Nutrition & Metabolism
NSC 308
NSC 101, CHEM 142 or CHEM 152, and MCB 181R or PSIO 201
Foundations in Medical Nutrition Therapy
NSC 325
NSC 308, CHEM 241A, and concurrent enrollment or completion of PSIO 202
Foundations in Medical Nutrition Therapy Lab
NSC 325L
Concurrent enrollment or completion of NSC 325
Fundamentals of Food Science
NSC 351R
NSC 101 and CHEM 152; must not have completed NSC 353
Fundamentals of Food Science Lab
NSC 351L
Concurrent enrollment or completion of NSC 351R
Institutional Food Management
NSC 358R
Concurrent enrollment or completion of NSC 351R and concurrent enrollment in NSC 358L
Institutional Food Management Lab
NSC 358L
Concurrent enrollment in NSC 358R
Experiential Learning in Nutritional Sciences
NSC 395A
NSC 101
Survey of Nutrition Careers
NSC 396A
None
Nutritional Biology
NSC 408
NSC 308, CHEM 241A, PSIO 202 or PSIO 380; concurrent enrollment in BIOC 384 or 385
Nutrition Education & Counseling
NSC 420
NSC 325; Dietetic seniors only
Medical Nutrition Therapy I
NSC 425
NSC 325
Medical Nutrition Therapy II
NSC 435
NSC 425
Community Nutrition
NSC 444
NSC 301; Dietetic seniors only
Food Service Organization & Management
NSC 458
NSC 358R and NSC 358L
Internship Prep Workshop
NSC 495A
Department consent required; Dietetic seniors only
Updated: Sep 3, 2022
NUTRITIONAL SCIENCES NUTRITION EMPHASIS
B.S. NUTRITIONAL SCIENCES NUTRITION EMPHASIS 2022 - PRESENT CATALOG CHECKLIST NAME:
SID#:
DATE:
UA FOUNDATIONS & GENERAL EDUCATION MATHEMATICS MATH 112: College Algebra
SUPPORTING COURSEWORK 3☐
COMPOSITION~ ENGL 101 or 107: First Year Composition ENGL 102 or 108: First Year Composition or ENGL 109H: Advanced First-Year Composition
STATISTICS^ (complete one (1) course) AREC 239, BIOS 376, FCSC 201, ISTA 116 MATH 163, MATH 263, PSY 230, SBS 200, SOC 375
3☐ 3☐
SCIENCE ELECTIVE^^
3☐
ADVANCED CHEMISTRY CHEM 241A: Organic Chemistry I BIOC 384: Foundations in Biochemistry BIOC 385: Metabolic Biochemistry
SECOND LANGUAGE* You must demonstrate second semester level proficiency in a foreign language (ex: SPAN 102 or higher). 0-8☐ GENERAL EDUCATION UNIV 101: Intro to General Education>
1☐
EXPLORING PERSPECTIVES (complete one (1) course in each area) Artist: Humanist: Natural Scientist: Social Scientist:
3☐ 3☐ 3☐ 3☐
BUILDING CONNECTIONS (complete three (3) courses) 1) 2) 3) UNIV 301: General Education Portfolio>
Total Units:
3☐ 3☐ 3☐ 1☐ /29-40
3☐
3☐ 2☐ 3☐ 3☐ 1☐ 4☐ 4☐ 3☐ 1☐ 3☐ 1☐ 4☐ 4☐ Total Units:
NSC 308: Nutrition and Metabolism NSC 351R: Fundamentals of Food Science NSC 395A: Experiential Learning in Nutritional Sciences NSC 408: Nutritional Biology NSC 410: Applied Nutrition and Disease or NSC 325: Foundations of Medical Nutrition Therapy
3☐ 3☐ 2☐ 3☐ 3☐
Total Units:
4☐ /14-15
ELECTIVES & UPPER DIVISION Elective Course<
Units
(complete thirty (30) units)
Upper Division<<
Units
(complete eighteen (18) units)
☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐
Completed Units: Remaining Units:
/30
Completed Units: Remaining Units: Total Units:
☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ /18 /30-48
COMMENTS/NOTES
4☐ /32-36
Total Units Required for Nutritional Sciences-Nutrition Degree: GRADUATION REQUIREMENTS: 120 total units ☐ 42 upper division units ☐ 2.000+ major GPA ☐ 2.000+ cumulative GPA ☐ Mid-career writing assessment ☐
Total Units:
3☐ 3☐ 3☐ /15-16
NUTRITION COURSEWORK
PRE-MAJOR COURSEWORK NSC 101: Introduction to Human Nutrition** NSC 225: Foundational Skills in Nutritional Sciences NSC 260: Nutrition Communication and Scientific Literacy NSC 301: Nutrition and the Life Cycle NSC 396A: Survey of Nutrition Careers CHEM 151 or CHEM 141 & CHEM 143: General Chemistry I CHEM 152 or CHEM 142 & CHEM 144: General Chemistry II MCB 181R: Introductory Biology MCB 181L: Introductory Biology Lab MIC 205A: General Microbiology MIC 205L: General Microbiology Lab PSIO 201: Human Anatomy & Physiology I*** PSIO 202: Human Anatomy & Physiology II or PSIO 380: Fundamentals of Human
3-4☐
/120-155
KEY: ~ Requires a “B” or better in second semester English Composition to satisfy Mid-Career Writing Assessment * Requires a “C” or better in second semester language course > UNIV 101 & UNIV 301 do not need to be taken my Transfer students. ** Requires a “B” or better for graduation *** PSIO 201 & PSIO 202 or PSIO 380 may be taken ^ Bolded statistic courses can also satisfy foundation math requirement ^^ Choose course from approved science electives guide < Choose course from approved electives guide << Choose any 300 or 400 level course that is not already meeting a degree requirement. This may come from general education courses or electives.
*This is provided as a guide only. Please meet regularly with your Nutrition academic advisor to monitor your progress in the major.*
Updated: Sep 3, 2022
B.S. NUTRITIONAL SCIENCES NUTRITION EMPHASIS FOUR (4) YEAR PLAN 2022 - PRESENT CATALOG YEAR YEAR 1
FALL
SPRING
MATH 112 College Algebra
3
Statistics
3
ENGL 101 First Year Composition
3
ENGL 102 First Year Composition
3
NSC 101 Introduction to Human Nutrition
3
NSC 225 Foundational Skills in Nutritional Sciences
2
NSC 396A Survey of Nutrition Careers
1
Second Language
4
MCB 181R Introductory Biology
3
MIC 205A General Microbiology
3
MCB 181L Introductory Biology Lab
1
MIC 205L General Microbiology Lab
1
Introduction to the General Education Experience (Entry Course)
1
GE Core: Exploring Perspectives or Building Connections
3
Total Units
15
Total Units
19
YEAR 2
FALL
SPRING
CHEM 151 General Chemistry I
4
CHEM 152 General Chemistry II
4
PSIO 201 Human Anatomy & Physiology I
4
PSIO 202 Human Anatomy & Physiology II
4
NSC 301 Nutrition & The Life Cycle
3
NSC 260 Nutrition Communication & Scientific Literacy
3
GE Core: Exploring Perspectives or Building Connections
3
GE Core: Exploring Perspectives or Building Connections
3
Second Language
4
GE Core: Exploring Perspectives or Building Connections
3
Total Units
18
Total Units
17
YEAR 3
FALL
SPRING
CHEM 241A Lectures in Organic Chemistry
3
Science Elective
3
NSC 351R Fundamentals of Food Science
3
NSC 308 Nutrition & Metabolism
3
NSC 395A Experiential Learning
2
Nutrition Elective
3
Nutrition Elective
3
Nutrition Elective
3
Nutrition Elective
3
GE Core: Exploring Perspectives or Building Connections
3
GE Core: Exploring Perspectives or Building Connections
3
GE Core: Exploring Perspectives or Building Connections
3
Total Units
17
Total Units
18
YEAR 4
FALL
SPRING
BIOC 385 Metabolic Biochemistry
3
BIOC 384 Foundations in Biochemistry
3
NSC 408 Nutritional Biology
3
NSC 410 Applied Nutrition and Disease
3
Nutrition Elective
3
Nutrition Elective
3
Nutrition Elective
3
Nutrition Elective
3
Nutrition Elective
3
Nutrition Elective
3
General Education Portfolio (Exit Course)
1
Total Units
16
Total Units
15
Updated: Sep 3, 2022
B.S. NUTRITIONAL SCIENCES NUTRITION EMPHASIS PREREQUISITE GUIDE Course Name
Course Prefix & Number
Prerequisites
Introduction to Human Nutrition
NSC 101
None
Foundational Skills in Nutritional Sciences
NSC 225
NSC 101
Nutrition Communication and Scientific Literacy
NSC 260
NSC 101, ENGL 102; Sophomores, Juniors, and Seniors only
Nutrition and the Life Cycle
NSC 301
NSC 101
Nutrition & Metabolism
NSC 308
NSC 101, CHEM 142 or CHEM 152, and MCB 181R or PSIO 201
Fundamentals of Food Science
NSC 351R
NSC 101 and CHEM 152; must not have completed NSC 353
Experiential Learning in Nutritional Sciences
NSC 395A
NSC 101
Survey of Nutrition Careers
NSC 396A
None
Nutritional Biology
NSC 408
NSC 308, CHEM 241A, and PSIO 202 or PSIO 380; concurrent enrollment in BIOC 384 or 385
Applied Nutrition and Disease
NSC 410
NSC 308 and PSIO 202 or PSIO 380; must not have taken NSC 310
Updated: Sep 3, 2022
B.S. NUTRITIONAL SCIENCES ELECTIVES GUIDE IMPORTANT NOTES Dietetics Emphasis – complete three (3) units Nutrition Emphasis – complete thirty (30) units
KEY * The selected course is also listed on the science electives guide. The course may only count towards the science elective or electives requirement. **Only Nutrition emphasis students may take course to satisfy elective credit.
Course Prefix
Course Name
ACBS 411
Agriculture, Environmental and Legal Issues
Unit(s) 3
ACBS 437
Food Safety Laws and Legal Policies
3
ACBS 469
Ethology, Evolution, Ethics and Animal Handling
3
AED 301
Youth Leadership Development
3
AED 309
Leadership Principles
3
AED 411
Organizational Innovation
3
ANTH 342
The Archaeology of Food
3
ANTH 353
The Anthropology of Food
3
ANTH 469
Ethnobotany
3
AREC 210
Understanding the World of Commerce
3
AREC 313
Economics of Future Markets
3
AREC 315
Agribusiness Economics and Mgmt.
3
AREC 339
Economic Statistics
3
AREC 360
The Poverty and Dev. of Nations
3
AREC 471
Problems in Regional Development
3
BE 120
Basic Computer Skills for Office Application
3
BIOC 395B
Scientific Writing
1
BNAD 302
Human Side of Organizations
3
BNAD 303
Marketing Principles, Concepts & Tools
3
CHS 303
Health and Society
3
CHS 334
Community Health Care
3
CHS 350
Environment, Health, and Society
3
CLAS 116B
Medical Terminology
3
ECOL 182L
Introductory Biology Lab II
1
ECOL 182R*
Introductory Biology Lecture II
3
ECOL 326*
Genomics
3
ECON 205
The Ethics and Economics of Wealth Creation
3
EDL 280
Leadership Strategies
3
EDP 314
Learning in Informal Settings
3
EMD 350
Advanced Emergency Medical Serv.
3
ENVS 397S
Sustainability Workshop I
3
FCSC 302
Family and Consumer Finance
3
FOOD 360
Food Fights: Debates about the Future of Food
FSHD 117
Lifespan Human Development
3
FSHD 200
Evolution & Human Development
3
FSHD 237
Close Relationships
3
FSHD 347
Neuroethics
3
FSHD 401
Basic Skills in Counseling
3 Updated: Sep 3, 2022
FSHD 405
Theories of Counseling
3
HED 201
Foundations of Leadership
3
HED 350
Student Outreach
3
HPS 306*
Drugs and Society
3
HPS 387
Health Disparities & Minority Health
3
HPS 416
The World's Food and Health
3
HPS 478
Public Health Nutrition
3
IMB 401*
Medical Microbiology and Immunology
3
JOUR 472
Science Journalism
3
MATH 113
Elements of Calculus
3
MCB 325
The Biology of Cancer
3
MCB 404
Bioethics
3
MIC 310
Living in Symbiosis
3
MIC 328R*
Microbial Physiology
3
MIC 340
Introduction to Biotechnology
3
MIC 420*
Pathogenic Bacteriology
3
MIC 421B*
Microbiological Techniques
3
MIC 430*
Food Microbiology and Biotechnology
3
MIC 452*
Antibiotics – A Biological Perspective
3
NAFS 101
Introduction to Critical Food Studies
3
NAFS 102
Introduction to Food Systems
3
NAFS 300
Food Justice, Ethics, & Activism
3
NAFS 302
Food Practices
3
NAFS 365
The Food Economy - Efficiencies, Gaps and Policies
3
NSC 115
Personal Sports Nutrition
1
NSC 255
Food and Culture
3
NSC 275
Fundamentals of Precision Nutrition and Wellness
3
NSC 311
Obesity Prevention
3
NSC 315
Sports Nutrition
3
NSC 320
Health Promotion
3
NSC 332
Health Coaching
3
NSC 351L**
Food Studies Lab
3
NSC 358L**
Institutional Food Management Lab
3
NSC 358R**
Institutional Food Management
3
NSC 370
Emerging Topics in Precision Nutrition and Wellness
3
NSC 371L
Fermented Foods and Beverages Lab
1
NSC 376
Bioactive Food Compounds Advanced
1
NSC 377
Food Toxicology
2
NSC 415R
Sports Nutrition Lecture Advanced
1
NSC 415L
Sports Nutrition Lab
3
NSC 420**
Counseling and Education
3
NSC 444**
Community Nutrition
1
NSC 445
Body Composition
1
NSC 458**
Foodservice Org & Management
2
NSC 470
Biomarkers and Disease Status
3
NSC 480
Precision Nutrition & Lifestyle Genomics
3
NSC 497F
Community Garden Workshop
3
NURS 195
Skills for Success in Nursing
1
NURS 350*
Pathophysiology
3
PHCL 412*
Intro to Pharmacology
3
PHCL 422*
Intro to Toxicology
3 Updated: Sep 3, 2022
PHCL 442*
Human Performance Pharmacology
3
PHIL 322
Business Ethics
3
PHYS 102*
Introductory Physics Lecture I
3
PHYS 181
Introductory Physics Lab I
1
PLS 312*
Plant & Animal Genetics
3
PLS 340*
Introduction to Biotechnology
3
PSIO 452
Digestive Physiology
3
PSY 381
Abnormal Psychology
3
Updated: Sep 3, 2022
B.S. NUTRITIONAL SCIENCES SCIENCE ELECTIVES GUIDE Course Prefix
Course Name
CMM 425A
Functional Human Histology
4
ECOL 182R
Introductory Biology Lecture II
3
ECOL 326
Genomics
3
HPS 306
Drugs and Society
3
IMB 401
Medical Microbiology and Immunology
4
MCB 325
The Biology of Cancer
3
MIC 328R
Microbial Physiology
3
MIC 419
Immunology
4
MIC 420
Pathogenic Bacteriology
3
MIC 421B
Microbiological Techniques
3
MIC 430
Food Microbiology and Biotechnology
3
MIC 452
Antibiotics - A Biological Perspective
3
NROS 307
Cellular Neurophysiology
3
NURS 350
Pathophysiology
3
PHCL 412
Intro to Pharmacology
3
PHCL 422
Intro to Toxicology
3
PHCL 442
Human Performance Pharmacology
3
PHYS 102
Introductory Physics Lecture I
3
PHYS 103
Introductory Physics Lecture II
3
PLS 312
Plant & Animal Genetics
3
PLS 340
Introduction to Biotechnology
3
PSY 382
The Psychology of Health Disparities
3
PSY 383
Health Psychology
3
SOC 303
Health and Society
3
SOC 350
Environment, Health, and Society
3
IMPORTANT NOTES Dietetics and Nutrition Emphasis students need to complete 3 units of science elective credit.
Unit(s)
KEY The courses listed above may only count towards the science elective or electives requirement.
Updated: Sep 3, 2022
NUTRITION & HUMAN PERFORMANCE
***LAUNCHING FALL 2023*** B.S. NUTRITION & HUMAN PERFORMANCE 2023 - PRESENT CATALOG CHECKLIST NAME:
SID#:
DATE: NUTRITION & HUMAN PERFORMANCE MAJOR CORE COURSEWORK
UA FOUNDATIONS & GENERAL EDUCATION MATHEMATICS MATH 112: College Algebra
3☐
COMPOSITION~ ENGL 101 or 107: First Year Composition ENGL 102 or 108: First Year Composition or ENGL 109H: Advanced First-Year Composition
3☐ 3☐ 3☐
SECOND LANGUAGE* You must demonstrate second semester level proficiency in a foreign language (ex: SPAN 102 or higher). 0-8☐ GENERAL EDUCATION UNIV 101: Intro to General Education<
1☐
EXPLORING PERSPECTIVES (complete one (1) course in each area) Artist: Humanist: Natural Scientist: Social Scientist:
3☐ 3☐ 3☐ 3☐
BUILDING CONNECTIONS (complete three (3) courses) 1) 2) 3) UNIV 301: General Education Portfolio<
Total Units:
3☐ 3☐ 3☐ 1☐ /29-40
SUPPORTING COURSEWORK STATISTICS (complete one (1) course) AREC 239, ISTA 116, MATH 163, MATH 263, SBS 200
Total Units:
GENERAL SCIENCES CHEM 151: General Chemistry I CHEM 152: General Chemistry II MCB 181R: Introductory Biology MCB 181L: Introductory Biology Lab PHYS 102: Introductory Physics I PHYS 103: Introductory Physics II PHYS 181: Introductory Laboratory I PHYS 182: Introductory Laboratory II PSIO 201: Human Anatomy & Physiology I PSIO 202: Human Anatomy & Physiology II
/28
3☐ 3☐ 3☐ 3☐ 3☐ 3☐ 1☐ 1☐ 3☐ 1☐ 3☐ 3☐ /30
NUTRITION & HUMAN PERFORMANCE CAPSTONE NSC 498: Senior Capstone Total Units:
3☐
/3
NUTRITION & HUMAN PERFORMANCE ELECTIVES*** HEALTH SCIENCES (complete five (5) units) ☐ ☐ ☐ ☐ Completed Units:
/5
BEHAVIORAL (complete six (6) units) ☐ ☐ ☐ ☐
3-4☐ /3-4 4☐ 4☐ 3☐ 1☐ 3 3☐ 1☐ 1☐ 4☐ 4☐
Total Units:
NSC 101: Introduction to Human Nutrition NSC 306: Introduction to Nutrition and Human Performance NSC 406: Nutrition and Exercise Physiology NSC 308: Nutrition and Metabolism NSC 315: Sports Nutrition NSC 320: Nutrition, Exercise, and Health Promotion NSC 396A: Survey of Nutrition Careers NSC 396B: Preparation for Careers in Nutrition & Human Performance NSC 415R: Advanced Sports Nutrition NSC 415L: Advanced Sports Nutrition Lab NSC 445: Assessment of Regulation of Human Body Composition PSY 101: Introduction to Psychology Total Units:
Completed Units:
/6
BUSINESS, MANAGEMENT, AND LEADERSHIP (complete six (6) units) ☐ ☐ ☐ ☐ Completed Units:
/6
TEACHING & COACHING (complete three (3) units) ☐ ☐ ☐ ☐ Completed Units:
/5
DIVERSITY, INCLUSIVITY AND ETHICS (complete three (3) units) ☐ ☐
GRADUATION REQUIREMENTS:
Completed Units:
/3
Total Units:
/25
COMMENTS/NOTES
42 upper division units ☐ 120 total units ☐ 2.000+ major GPA ☐ 2.000+ cumulative GPA ☐ Mid-career writing assessment ☐ KEY: ~ Requires a “B” or better in second semester English Comp. to satisfy Mid-Career * Requires a “C” or better in 2nd semester Language Course < UNIV 101 & UNIV 301 do not need to be taken by Transfer students ** PSIO 201 & PSIO 202 or PSIO 380 may be taken *** Choose courses from approved Nutrition & Human Performance electives guide *This is provided as a guide only. Please meet regularly with your Nutrition & Human Performance academic advisor to monitor your progress in the major.*
Updated: Feb 12, 2023
B.S. NUTRITION & HUMAN PERFORMANCE ELECTIVES GUIDE HEALTH SCIENCES ELECTIVE (Complete five (5) units) Course Prefix
Course Name
BIOC 384
Foundations in Biochemistry
Unit(s) 3
BIOC 385
Metabolic Biochemistry
3
CHEM 241A
Lectures in Organic Chemistry
3
CHEM 243A
Organic Chemistry Laboratory I
1
CHEM 241B
Lectures in Organic Chemistry
3
CHEM 243B
Organic Chemistry Laboratory II
1
ECOL 182R
Introduction to Biology II
3
ECOL 182L
Introduction to Biology II Lab
1
MIC 205A
General Microbiology
3
MIC 205L
Biology of Microorganisms Lab
1
NSC 408
Nutritional Biology
3
PHCL 442
Human Performance Pharmacology
3
SBS 301A
Foundations of Mindfulness
1
SOC 303
Health and Society
3
BEHAVIORAL ELECTIVES (Complete six (6) units) Course Prefix
Course Name
Unit(s)
PSY 200
Evolution and Human Development
3
PSY 273
Psychology of Excellence
3
PSY 319
How We Change Behavior
3
PSY 381
Abnormal psychology
3
PSY 383
Health Psychology
3
BUSINESS, MANAGEMENT, AND LEADERSHIP (Complete six (6) units) Course Prefix
Course Name
ALC 309
Leadership Principles and Practices
Unit(s) 3
ALC 409
Team and Organizational Leadership
3
NSC 458
Foodservice Organization and Management
3
PFFP 310
Fundamentals of Personal and Family Financial Planning
3
PHIL 322
Business Ethics
3
PHP 438
Health Profession Finance
3
TEACHING/COACHING ELECTIVES (Complete three (3) units) Course Prefix
Course Name
FSHD 401
Basic Skills and Counseling
Unit(s) 3
NSC 332
Health Coaching
3
NSC 497A
Applied Sports Nutrition Workshop
3
NSC 420
Nutrition Education and Counseling
2
NSC 497C
Body-positive concepts
1
TLS 355
Planning Community Events and Rec Programs
3
TLS 358
Theory and Practice of Coaching
3
DIVERSITY, INCLUSIVITY, AND ETHICS ELECTIVE (Complete three (3) units) Course Prefix
Course Name
FOOD 300
Food Justice, Ethics, & Activism
Unit(s) 3 Updated: July 18, 2022
PPEL 205
The ethics and Economics of Wealth Creation
3
SOC 302
Sports and Society
3
SOC 304
Race, Class, Gender, and Sports
3
TLS 373
Inclusive Physical Activity Programming for Diverse and Special Populations
3
Updated: July 18, 2022