Raise the Steaks

Good steak doesn’t need much to shine, but the right spices and sauces can really take it over the top. Depending what flavor profile you’re after, what cut you start with and what cooking method you prefer, the combinations are endless, but here are a few of our favorite flavor infusers to get you started.

RECIPE Try our Grilled Picanha with Chimichurri Recipe!

First Light Farms Wagyu

Known for exceptional tenderness, flavor and marbling, this premium grass-fed beef is sustainably and humanely raised on the lush, nutrient-dense grasses of New Zealand by a Certified B Corporation dedicated to regenerative farming. Try their Picanha steak with Gotham Greens Chimihurri!

Gotham Greens Chimichurri

Add a bright, herbaceous note to your meal with this sensational, sustainable sauce made with fresh basil, parsley and jalapeños. It doubles as a marinade so you can give your protein a spicy kick from the start.