We All Scream for What Now?

Ice Cream

Typically made from milk, cream, sugar and some kind of flavoring, classic ice cream is heavily churned to add air and create a whipped, creamy texture.

Gelato

Try… Straus Organic Super Premium Ice Cream, crafted locally with milk and cream from family farms in Marin and Sonoma counties.

Frozen Custard

Decadent and rich, frozen custard is made like ice cream but with the addition of egg yolks to create an extra dense, silken and creamy mouthfeel.

Also made with milk, cream, sugar and flavoring, gelato is denser than ice cream with less added air, a higher ratio of milk to cream, more sugar and less fat.

Sorbet

Try… Fiorello’s Artisan Gelato, handmade locally in Marin since 1982 with no added air for extra decadence.

This dairy-free frozen dessert is made from sweetened water and flavoring. Some common ingredients include fruit juice, fruit puree, wine or liqueur.

Try… Double Rainbow Frozen Custard, made with all-natural ingredients by a family-run company in San Francisco.

Try… The Latest Scoop Sorbet, available in unique and award-winning flavors handcrafted locally in Berkeley since 1979.

Tovolo Ice Cream Scoops & Tubs

Whether you’re making your own or digging into a pint from our Frozen Department, Tovolo is here to help make all your ice cream dreams come true. Their ergonomic, chrome-plated ice cream scoops retain heat for easy serving, and their insulated tubs come in various sizes with silicone lids and large, slender versions designed to fit your freezer.

Muddy Bites Waffle Cone Snacks

If the bottom of the waffle cone is your favorite part, make room in your pantry for Muddy Bites! These delicious, bite-sized waffle cone snacks are light, crispy and filled with creamy milk or dark chocolate for a taste of sweet nostalgia. Both GMO-free and Kosher certified, these sweet treats are great by the handful for anytime snacking or for throwing on a sundae!

Shake It Up

Sundaes and sandwiches aren’t the only way to enjoy ice cream! To make your own milkshake, simply add ice cream and milk to a blender, blend on low until smooth and then add your favorite toppings as desired. To make it a malt, just add some malted milk powder! Look for it on the coffee and tea aisle.