Bring on the Brisket

Lillie's Q Brisket Pepper

Brought to you by a company dedicated to recreating the authentic, regional flavors of Southern BBQ, this Brisket Pepper is ideal for big, bold Texas-style flavor. It’s made with a special pepper from India and is just the right grind size for seasoning your brisket, steak or other chosen cut.

First Light Farms

100% Grass-Fed Wagyu Beef Tallow

Remember that wonderful Wagyu steak from the last spread? First Light Farms also makes a Wagyu Beef Tallow from the rendered trim fat as part of their dedication to using the whole animal. You can use this versatile fat to add extra moisture to brisket or as an allpurpose cooking oil in the kitchen!

Paper Chef Pink Butcher Paper

When it comes to beautiful brisket, think pink with this vibrant butcher paper. Its porous texture lets in more smoke (and therefore flavor) than foil while allowing excess steam to escape, keeping the meat from becoming mushy and maintaining the bark. It also helps whatever you wrap in it cook faster so you can enjoy eating it that much sooner.