Ragi Almond

RAGI ALMOND

Handcrafted by Nutreat Vol. 1

STORY BEHIND

"Inthepeacefulcoconutlandof Andhra,Konaseemaof2014,a beaconoftraditionandhealth sprangintolife.JyothiSri,a motherfueledbyloveanda strongbeliefinthehealing powerofnature,embarkedona journeytocreatesomething trulyuniqueforherson.This journeygavebirthtoNutreat anditsflagshipproduct, NutreatRagiAlmond-a premixofsproutedragiand soakedalmonds"

AlocalSpecialty....

Nutreat Ragi Almond is not just a product, it's a labor of love, patience, and tradition. It is a celebration of a time when food was simple, wholesome, and deeply nourishing This premix is handcrafted, with ragi sprouts and almonds being slow-roasted in a clay pot, preserving the nutrients and the inherent taste. The roasted ingredients are then stone-ground into a silky smooth flour, a process that further enhances the flavor while maintaining its nutritional integrity.

When Nutreat Ragi Almond was first shared beyond the boundaries of Jyothi Sri's kitchen in 2016, it was met with overwhelming appreciation. Customers marveled at the taste and texture, but most importantly, they felt the love and care in each spoonful. Today, it stands as a testament to the power of nature, tradition, and a mother's love.

NutritionalValues

The stone-grounding process used to create Nutreat Ragi Almond results in a flour that is rich in fiber, protein, calcium, and vitamins This ancient method of grinding preserves the natural oils in the almonds and the nutrients in the sprouted ragi, providing a nutrient-dense food source. It also aids in the easy absorption of these nutrients by the body.

Ragi, also known as finger millet, is a powerhouse of nutrition. It is rich in calcium, aids digestion, and helps manage blood sugar levels. Almonds, on the other hand, are an excellent source of healthy fats, fiber, protein, magnesium, and Vitamin E. When combined, these two create a flour that is not only delicious but also a boon to your health.