Chocolate Bundt Cake Recipe Cooking time: 80 minutes | Category: Desserts
This Chocolate Bundt Cake is moist & delicious. Perfect for any occasion, especially a birthday or any holiday. (Recipe by Nutric Food Show)
Ingredients
Steps to Cook
Water (1 cup)
1.
Butter (1 cup) Cocoa Powder (3/4 cup)
Heat water in a pan and add butter and cocoa powder to it.
2.
Stir thoroughly and mix well.
Sugar (1 cup)
3.
Then in a separate bowl, take flour and mix sugar, salt, baking powder, and mix.
4.
Then pour the prepared batter in a flour mixture and mix.
5.
Then add eggs one by one and fold well.
6.
Then add sour cream and vanilla essence and mix.
7.
Pour this mixture into a bundt pan and bake it for 35 min at 190 centigrade.
8.
Cake is ready, cool it for a while.
9.
For the chocolate sauce, add 100 gm dark chocolate and cream in a pan and melt it on a low flame.
Flour (2 cup) Salt (1/4 tsp) Baking Powder (2 tsp Egg (2) Sour Cream (1/2 cup) Vanilla Essence (1 tsp) Dark Chocolate (100 gm) Fresh Cream (50 gm)
10. Then pour this on the cake. 11. Garnish with some white chocolate chips. 12. Chocolate bundt cake is ready. * Watch this recipe video & complete recipe details at following links: https://nutricfoodshow.com/how-to-make-easy-chocolate-bundt-cake-recipe/ https://www.youtube.com/watch?v=ZMq9ftQa5lw&t=127s