Spaghetti and Meatballs Recipe Cooking time: 60 minutes | Category: Chicken
This is a classic Italian dish with a delicious, satisfying flavor. It's one of those make-ahead dishes that always tastes better the next day. (Recipe by Nutric Food Show)
Ingredients
Steps to Cook
Spaghetti (300 gm)
1.
Heat water in a pan and boil Spaghetti for 10-12 min.
2.
Take a bowl and add chicken mince in it. Add garlic paste, white pepper, oregano, salt, and chili flakes and mix well.
3.
Then make small meatballs.
4.
Strain spaghetti from water.
5.
Then cut red capsicum, yellow capsicum, and onion in Julian shape.
Red Capsicum (Julienne cut) (50 gm)
6.
Heat some olive oil in a pan and add garlic paste and onion to it.
Yellow Capsicum (Julienne cut) (50 gm)
7.
Fry it for 1 min.
8.
Add prepared meatballs in it and cook until done and golden brown.
9.
Add soya sauce and oyster sauce init, add some water.
Mince Meat (250 gm) Garlic Paste (1 tsp) White Pepper (1 tsp) Crushed Red Chili (1 tsp) Salt (1 tsp) Oregano (1 tsp)
Onion (Julienne cut) (50 gm) Cooking Oil (4-5 tbsp) Garlic Paste (1 tsp) Soya Sauce (2 tsp)
10. Add chicken powder, black capsicums init.
pepper, and
Oyster Sauce (1 tsp)
11. Add boiled spaghetti in it and mix well.
Water (2 tbsp)
12. Spaghetti and meatballs are ready to serve.
Chicken Powder (2 tbsp) Black Pepper (1 tsp) * Watch this recipe video & complete recipe details at following links: https://nutricfoodshow.com/how-to-make-spaghetti-and-meatballs-recipe/ https://www.youtube.com/watch?v=SgWcE7urJJo