Midsummer’s Eve This menu reminds me of summer days at a seaside cottage with friends, eating lobsters on the back porch and making a game of throwing the spent shells into a bin in the garden below. Nothing blends luxury with fun like a lobster dinner with friends. Ronan Kelly’s heirloom tomato and buffalo mozzarella salad (page 134) wouldn’t be long for the table at Birgitta’s lobster party. STARTER Oyster and smoked salmon rumaki MAIN Grilled lobsters with lemon mayonnaise DESSERT Mum’s apple crumble
Birgitta H edin - C urtin
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