GOOD EATS: TONY’S SUSHI
‘Time Flies When You’re Having Fun’ By Rick Allen • Photos By John Jernigan
For nearly 20 years now, Tony’s Sushi has been the premier destination for sushi in Ocala— whether you prefer it traditional or innovative.
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I
still recall the day I met Tony Li and his wife, Jane. They’d just taken over the closed Toyko Steakhouse in Colours Plaza, and I was there to find out about these newcomers to Ocala’s culinary landscape. What an afternoon! As we talked about their background and plans for the
OCALA’S GOOD LIFE retirement redefined
future, plate after plate of delightful creations came over the sushi case. I didn’t need to eat supper that evening. But we’re not here today to talk about sushi. Rather, our topic is what makes Tony’s Sushi Japanese Steakhouse a Japanese steakhouse—the teppanyaki tables.
