EPCAS Members (Including Potentials)
Grupo Sagardi
Mikel Lopez de Viñaspre
Impacts Catering & Events
Christian Chytil & Marie-Luise Weiss
360foodevents
Henk Kroneberg
Insieme - Partner in Food & Hospitality Henk Verhaest
Absolute Taste
Lyndy Redding
Intercatering
Andreas Toutziaridis
Accente Services
Holger Schuster & Klaus-Peter Suhling
Iss Mich! Catering
Tobias Judmaier
Adventure Catering
Alexander Eichinger
J&M Catering Services
Jan Jacobs
Airolo
Tito Santacana
Joker Catering
Gemma Butiná
Al Ventura Village
Rolf Oversier
Kai Thor Catering
Martin Færgemann & Tina Færgemann
Albrektsson Gastronomic
Magnus Albrektsson
Kongress Gastronomie
Josef Voithofer
Amsterdam RAI
Martin van Nierop
Koninklijke Van den Boer Groep Noud van den Boer
ASPIC
Eduardo Casanovas
Marcotullio Réceptions
Alain Marcotullio
Borsa Catering
Umut Özkanca
Mecco
Jeremy Wood & Mark Ellis
Broich Catering & Locations
Georg Broich
Meyers Køkken
Carl Johan Paulsen
C`est Bon
Anar Mahmudov
Mosimann’s
Mark Mosimann & Philipp Mosimann
Carroll Food Services
Kenneth Carroll
Motto Catering
Dominika Gschmeidler
Catering Martin Berasategui
Jesus Díaz
Mumbai Street Food (Payal Catering) Raj Somaiya
Catering Sensacions
Josep Carreras
NENI Catering
Elior Molcho
Catering Company Brok
Michael Brok
Papillon 1990
Luca Legnani
CCIB F&B
Maria Bertó Delgado
Privileg Catering
Anca Mitu & Cálin Mitu
Christ Party & Catering
Marco Christ
Semon
Diana García Rodríguez
Culpepper Event
Matthias Retzki
Serist Servizi Ristorazione
Patrizia Mingozzi & Roberto Villa
Cult Gourmet Catering
Dimo Dimov & Ivan Madzharo
Sibaris Catering
Josep Maria Vascalles
D’s, Deldycke Traiteurs
Jan-Baptist Deldycke
Silverspoon
Bart Claes
Erasmus Catering Services
Erik van Welzen
Smart Group
Richard Groves
Esther Conde Catering
Esther Conde
Spicy Brown
Ladislav Machara
Event Company
Andreas Grill
StarZ Catering
George Glykofrides
Exclusiv Catering
Roman Blaschke
Steffen Traiteur
Frank Steffen & Tom Steffen
Fira Barcelona
Eduard Àvila & Pablo Martínez Sanromá
Stockheim
Philipp Wichert
Food & Mambo
Oscar Alsina
The Recipe
David Wolanski
FPS Catering
Markus Spengler
TOP FOOD
Roberto Pasquettaz
Fruy Finest Food Catering
Ann Verduyn & Xavier Fruy
Traiteur de Merode
Koen Thys
Gallbauer Catering
Horst Gallbauer
tuck-tuck
Stephan Di Gallo
Gerstner Imperial Hospitality Group Oliver Braun
Tuscan Excelsia
Beatrice Mini
GL Events (Traiteur Loriers)
Ariane Deguelle & Martijn Koelman
Very Food
Bart Basselier
Gourmet Invent
Bart Vandendooren
Vineyard Company
Jurgen van Wijngaarden
Groep van Eyck
Jan van Eyck
Wassermann & Company
Frank Wassermann
Groupe Arom
Jeremie Oudin & Didier Oudin
WIFF Catering
Mario Mairhofer
Grup Serhs
Ferran Adroher & Vicenç Marre i Soler
Zafferano
Julian Saipe
Grupo Ibersol / Silva Carvalho Catering
Artur Junqueira
Zátiší Catering Group
David Tomašovych & Sanjiv Suri
EPCAS Committee of Related Branches (Including Potentials)
EPCAS Collaboration Partners
At Your Service Group
Charles Smith
Austrian Convention Bureau
Bilfinger Profimiet
Jochen Hackmann & Konstantin Brovot
Catering Inside / LPV Media Group Hans Jürgen Krone
BioTrans
Fritz Schneider & Patrick Hoffmann
Catersource
Carl Sacks
Ecolab
Peter Kandels
Entree
Godfried van der Lugt & Mike Velleman
eps
Andreas Degen
Euroservices
Sven Kracht
FiYLo
Frank Lienert
Koppert Cress
Bart Leemans & Rob Baan
Horeca Magazine
Richard Thijssen
Mise en Place
Bettina von Massenbach
The Caterer
Mark Lewis
Neptunus
Dorrie Eilers & Tom Ambaum
The Russell Partnership
David Russell & Laurence McCarthy
World Gourmet Connection
Robert Verhoeven
RAK Porcelain Europe
Claude Peiffer & Sven Bodry
SD Trading
Thomas Kascha
So.Víte
Luca Bolfo
Tivoli Vredenburg
Martijn Dekker & Sanne van Zijst
K< K<
ljY\af_ ljY\af_ lnlmZbgZ[e^]blihlZ[e^'\hf
lnlmZbgZ[e^]blihlZ[e^'\hf
EPCAS Advisory Council
EPCAS Special Guests BuildHospitality
Petra Bauer-Zwinz
Leone Jannuzzi
AICHINGER
Dr. Hans-Georg Rummler
Durhamer Alm
Ullrich Eckert
Ecolab
Peter Kandels
Doreca
Alessandro Mondello
European Hotel Managers Association Manuel Otero
Feastivities Events
Meryl Snow
Insieme - Partner in Food & Hospitality Henk Verhaest
Fondazione Centro S. Raffaele
Alberto Sanna
International Caterers Association
Warren Dietel
Frantoi Celletti & Cultivar blu
Dr. Gino Celletti
Koninklijke Van den Boer Groep
Pierre Smits
Gruppo Gualtiero Marchesi
Enrico Dandolo
Mercure Kikuoka Golf Club
Maximilian von Hochberg
Gruppo Lactalis Italia
Laura Giusto
On Personal Title
Alexander Gausmann
Horecava
Luuk Scholte
On Personal Title
Maarten Poels
Milano Cucina / Seeds & Chips
Marco Gualtieri
Traiteur Paulus
Agnès Collet
Pomiroeu
Giancarlo Morelli
Puff ‘n Stuff
Warren Dietel
Robo (HDS Foodservice)
Andrea Faranda & Roberto Lion
EPCAS Board & Secretariat
Stenden University of Applied Sciences Klaas-Wybo van der Hoek Zilli Hospitality Group
Jim Zilli
EPCAS National Associations International Caterers Association
Warren Dietel
Leading Caterers of America
Carl Sacks
LECA
Georg Broich
Food & Beverage Management Association Martin Stöckli ONCE
Wim Wiersma
Traiteurs de France
Hélène Baud
ONCE
Officieel Netwerk Catering Events
EPCAS President
Ruedi Bachmann
EPCAS Board Member
Georg Broich
EPCAS Board Member
Charles van Goch
EPCAS Secretariat
Stephanie van Oorschot
EPCAS Secretariat
Stephanie Cleven
Catering
inside