EPCAS Summer General Assembly 2013 Italy

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Registration

Please confirm your participation by completing and sending the attached registration form to the EPCAS Secretariat via office@epcas.eu before the 1st of July 2013.

Epcas Secretariat StĂŠphanie van Oorschot Aletta van der Vinne Maartje Beijsens

Palace Hotel Moderno Viale Martelli 1 - 33170 Pordenone - Italy www.palacehotelmoderno.it +39 0434 28215

sharing ex periences

Airports

The closest airports are Venice Marco Polo Airport and Venice Treviso Airport. When planning your trip, please take a travel time of one hour between the airport and the hotel into consideration.

Foto: Maison van

den Boer

food waste

bring your ch ef

EPCAS Summer General Assembly 2013 Italy | 29-31 July 2013

Preface Dear (potential) EPCAS member, You are invited to our upcoming EPCAS Summer General Assembly, which will take place from Monday the 29th of July until Wednesday the 31st of July 2013, in the region referred to as “Little Venice”; Pordenone, Italy. Together with our Italian hosts, Alessandro Barbisotti from Backstage Catering and Alberto Sbalchiero from Electrolux Professional, EPCAS has planned a programme to inspire the food loving side of each of us. Due to the culinary focus, EPCAS invites you to bring your chef to take part this summer. A separate Chef’s programme will be organized, together with the chefs of Electrolux Professional. The chefs will have separate meetings and will join in parts of the EPCAS programme as well. To give the programme an Italian touch, several local food orientated businesses are providing authentic products and presentations about these products. There will also be visits to local companies in the area and workshops at Electrolux Professional to inspire both (potential) members and chefs. Besides the Chef’s Programme, EPCAS will host the Official Programme with topics such as the EPCAS Initiative against Food Waste and the industry benchmark "Quarterly EPCAS Monitor". Best Practices from our members will also be shared. Potential members are more than welcome to join, in order to get to know our association and our members. Please see the programme for more information. We are looking forward to welcoming you soon in Pordenone, Italy. With kind regards, On behalf of the EPCAS Board and Advisory Council, Peter Visscher EPCAS President

Chef’s programme This year, EPCAS invites you to bring your chef along to the General Assembly. The focus will be on Italian cuisine and on food waste reducing kitchen skills. There are workshops and best practices to further explore these subjects. There will also be a mystery box challenge in the Innovation Center of Electrolux Professional to motivate the chefs to work together and to incorporate their newly gained knowledge about reducing food waste.

Programme Monday July 29th 2013 12.00 – 14.00 Welcome lunch at Palace Hotel Moderno 14.00 – 15.30 Introduction of attendees 15.30 – 18.00 Official EPCAS Meeting (executives) Official Chef Meeting (chefs) 18.00 – 19.00 Time to refresh 19.00 – 22.30 Dinner at Ristorante Dok Dall’ava Prosciutterie Tuesday July 30th 2013 07.00 – 08.00 Breakfast 09.00 – 11.00 Combined Official Meeting at Electrolux Professional 11.00 – 13.00 Separate Programme at Electrolux Professional - Workshops hosted by Electrolux Professional (executives) - Product presentation and Mystery Box challenge (chefs) 13.00 – 15.00 Lunch at Electrolux Professional 15.00 – 19.00 Company visits 19.00 – 22.30 Dinner Wednesday July 31st 2013 08.00 – 09.00 Breakfast and check out 09.00 – 11.00 Open Space & Best Practices at Palace Hotel Moderno 11.00 – 14.30 Company visits including lunch 15.00 End official programme at Palace Hotel Moderno

Moderator & Keynote speaker Alberto Sanna Alberto Sanna, lecturer at the University Vita-Salute in Milan, is the Scientific Director of an innovative Research Master in Service Design: e-Services for Life Design. He is active in the redesign/reengineering of food services to promote healthier and greener individual and collective behaviour. Together with his group, Alberto has developed a unique, innovative and integrated service platform for catering at locations such as workplaces, schools and hospitals. They test this platform on the premises of the City of the Future Living Lab in Milan. Furthermore, they are very active in promoting nutritional education and consumer awareness, to leverage on customer loyalty and satisfaction within healthier & greener added value food services, as well as corporate social responsibility. Alberto is actively fighting food waste within these projects and has therefore been asked to give a presentation to all attendees, and to moderate during the chef’s programme.

Electrolux Professional Our host, Alberto Sbalchiero from Electrolux Professional, welcomes EPCAS to hold part of the programme in their Headquarters in Pordenone. Electrolux Professional is a world leader in the production and distribution of professional food service and laundry solutions. Electrolux is the only company in the world able to provide complete, high performing professional kitchens of one brand. Electrolux Professional has built an Innovation Center at their Headquarters, to offer professionals in the Catering and Hospitality business a unique educational experience. The 3.500 m2 center includes a showroom of the entire Electrolux Professional range, 4 training kitchens and a company restaurant equipped as “visual laboratory”. The Electrolux Chef Academy is also held in this Innovation Center. The EPCAS attendees will have the opportunity to become more acquainted with the equipment through workshops, with an eye on how to reduce food waste by using the right equipment.

invited guests (Potential) Country Ambassadors Absolute Taste Adventure Catering Albron Alessio Arena One Backstage Catering Bartlett Mitchell Borsa Catering Broich Catering & Locations Cadmo Milano Catering CDV Events & Catering Cezanne CH&Co Christ Party & Catering CIR Food Compass Group Switzerland Creativevents Cult Gourmet Da Vittorio Diamond Catering Dine & Shine Event Catering Elior Erasmus Catering Services Essens Catering Fauchon Réceptions Fazer Felsinea Ristorazione Fira Barcelona FPS Catering Fruy Finest Food Catering Gamma Catering GL Events Gourmet Invent Grup Serhs Grupo Camst Grupo Ibersol / Silva Carvalho Catering Arts Catering Impacts Catering & Events J&M Catering Services Kai Thor Catering Koninklijke Van den Boer Groep La Dogaressa Catering LPS Event Catering Magic Catering Mallorca Catering Mangosteen Marcotullio Traiteur Mosimann’s Moving Venue Pellegrini Pignol Prats Fatjó Privileg Catering Rosa Salva Sarah Wiener Berlin Steffen Traiteur Studio 100 The Lindley Group The Recipe Traiteur Goosse Van der Loo Party & Business Events Vineyard Company Zátiší Catering Group

Lyndy Redding Alexander Eichinger Corno Stam Roberto Alessio Frank Wassermann & Stephan Thewalt Alessandro Barbisotti Wendy Bartlett Umut Özkanca & Murat Karaduman Georg Broich Valentino Hamed Miguel Campinos Pocas Peter Cezanne Robyn Jones Marco Christ Ivan Lusetti Frank Keller Jon Hewett Ivan Madzharov & Dimo Dimov Elena Viscardi & Roberto Cerea Andrey Gorozhankin & Dmitry Pukhov Beat Imhof Lino Volpe Erik van Welzen Lars-Erik Kjenne Christophe Renard & Nathalie Gouband Eeva-Maija Heikkinen Roberto Guizzardi Eduardo Àvila i Morera Markus Spengler Xavier Fruy & Ann Verduyn Kathrin Baumann Christophe Guerin Bart Vandendooren Vicenç Marre i Soler & Raimon Bagó i Mons Paolo Genco Artur Junquiera Roberto Holz Christian Chytil Jan Jacobs Martin Færgemann & Tina Færgemann Noud van den Boer Luigino Cassan Monika Hiller Andrei Zablotsky Manuel Moreno Pascal Kaeser Alain Marcotullio Philipp Mosimann & Mark Mosimann Richard Beggs & Daniel Johnson-Allen Ernesto Pellegrini Jean Paul Pignol Angela Puigrrodón Servitje & Roberto Torregrosa Anca Mitu & Cálin Mitu Antonio Rosa Salva Oliver Haug Frank Steffen & Tom Steffen Henk Verhaest Jonathan Davies David Wolanski Pascal Goosse & Alain Pappaert Henry van der Loo & Gertjan van der Loo Jurgen van Wijngaarden David Tomašovych

invited guests (Potential) Committee of Related Aktuel At Your Service Group Carlsberg Delta Wines Ecolab Electrolux Professional Koppert Cress Laurent-Perrier Libbey Europe Mise en Place Neptunus RAK Porcelain Europe SD Trading Solia Traiteur de Paris

ranches Bertrand Dubus Charles Smith & Peter Smith Jesper Friis & Henrik Vang Joris Snelten & Maarten van den Dries Peter Kandels Alberto Sbalchiero & Marco van Vulpen Rob Baan & Bart Leemans Arnaud Longuent Michel den Ouden & Esther de Vaal Bouwe Metz Dorrie Eilers & Tom Ambaum Sven Bodry Thomas Kascha Christian Duret Miguel Casanova, Denis Pinault & Jérôme Droin

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National Associations Leading Event Caterer Association Official Network Catering Events Romanian Catering Association Traiteurs de France

Georg Broich Wim Wiersma Paul Corendea Hélène Baud & Eric-Helen Louis

ONCE

Officieel Netwerk Catering Events

Collaboration Partners Academy of Food & Wine Amplixs Interaction Management British Hospitality Association Caterer & Hotelkeeper Catering Inside / LPV Media Group Catersource Catersource Top Gun Experience Magazine Food Inspiration HOTREC Institute of Hospitality International Caterers Association Zilli Hospitality Group

John Croft Paul de Weger Ufi Ibrahim & Grace Chung Mark Lewis Hans Jürgen Krone Pauline Hoogmoed Carl Sacks Erik de Ridder Hans Steenbergen & Arjan de Boer Anna Maria Torres & Kent Nyström Ann Corrigan Warren Dietel Jim Zilli

Advisory Council Catersource Durhamer Alm Ecolab European Hotel Managers Association European Parliament / ALDE group FoodServiceEurope Juran Institute Koninklijke Nederlandse Munt Mychefcom Studio 100 Steffen Traiteur Van den Boer Groep Services

Pauline Hoogmoed Ullrich Eckert Peter Kandels Manuel Otero Toine Manders Maarten Poels Ruedi Bachmann Maarten Brouwer Arnaud Rannou Henk Verhaest Frank Steffen Pierre Smits

oard Broich Catering & Locations Mise en Place SixContinents Catering Alliance

Georg Broich Charles van Goch Peter Visscher

Catering

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