Production
Warehouse
Nicoletti: the first brand The company was founded by Raffaele Nicoletti as a trade company of functional ingredients for food industry, with Nicoletti brand.
Tecnoblend: ingredients for Italian gelato New generation plants for the production of ingredients for ice cream, and pastry shops and bakery, commercialized with brand Tecnoblend.
Lactosefree: range without lactose A new line of products without lactose, milk and derivatives, for those who follow a controlled diet or have particular allergies.
Scuolagelato FEDERICO II Choice of suppliers, use of high-quality ingredients to comply with the Made in Itally for our customers. We value the Italian excellence.
Biogood: Organic range The range of ingredients for the production of organic gelato.
Intensho: ho.re.ca. range Creation of a new range of ingredients, specific for the ho.re.ca. market.
Guided by the values We are motivated by passion, enthusiasm, fairness, ethics, loyalty and legality, faith and respect.
Best in product We offer know-how, skills, products and technologies. We are efficient and guarantee food safety for the producers, consumers and the environment.
Made in Italy Choice of suppliers, use of high-quality ingredients to comply the Made in Italy for our customers. We value the Italian excellence.
Social Responsability We support activities that improve the living conditions of children in developing countries. We support local activities for young start-ups and socio-cultural events.
Lean Thinking Tecnoblend is a company that strongly believes on “Lean Thinking” is a philosophy of thought fostered by the attitude to the “continuous improvement”.
Training We believe in skills and continual training. Scuolagelato Federico II provides the opportunity to be trained to who is already an ice cream maker and to who is not yet.
Research and development Tecnoblend has a department dedicated to the research and development of new products. It searches functional raw materials to satisfy the needs of the Italian and foreign market.
Lean Manufacturing Tecnoblend has technologically advanced plants, with a quality control throughout the supply chain. The quality, extended to the packaging materials, permits recycling.
Food Safety Tecnoblend guarantees the traceability and healthiness of its products through a strict selection of raw materials. It places great attention to specific categories of consumers offering products GMO free, gluten free, lactose free and organic.
Quality at 360
o
The quality of Tecnoblend products is achieved through guaranteed raw material, certified in the origin, and through chemical / microbiological analysis tests carried out by its laboratories. Tecnoblend pays attention to allergens and contaminants as well. The company is certified organic and the quality system is certified UNI EN ISO 9001
It’s a line of products developed for the Horeca market and it represents the best of Italian production inspired by a deep research and knowledge of ingredients. Today, we present a range of products perfected in taste and presentation, in line with the demands of the market. It satisfies the different requirements of catering seizing new business opportunities by expanding the offer with artisanal products. We produce and select Organic high-quality ingredients for professionals of ice cream to assure to the consumers the experience of traditional and artisanal Italian gelato, with the taste and the guarantee of a natural product. Our products have been thought to bring out your proposals and creations and to leave your mark through the taste for unforgettable moments ...
It’s the range of organic ingredients. Biogood it’s the brand of products dedicated to who want to produce an organic gelato with high quality and a unique special taste, extraordinarily good. The safety of organic ingredients is guaranteed by the origin from organic certified agriculture and farms.
Lactosefree is a range of ingredients without lactose, milk and dairy products. The ice creams produced with these ingredients are dedicated to all the consumers, but with particular attention to who is following a controlled feeding. They are healthy foods that help to improve the quality of life. (Source: Italian Board of Health)
Index 12 Organic line
12 Raw materials
14 Organic Lactosefree
13 Bases in powder
15 Cream tastes
18 Gelato
19 Gelato Lactosefree Cream tastes
Lactosefree
13 Nucleo 21 Bases in powder Fruit tastes
24 The classics
33 One leads to another
27 The delicious 30 Monoportions 37 Desserts 39 Mousse 40 Semifreddi
42 Decorations
43 Sweet sauces
48 Chocolates
49 Hotchocolate
52 Crepes line
53 Crepes
and tastes
45 Tastes in paste 46 Raw materials
50 Chocolates for covering
54 Custards 55 Pralines 57 Cold Cremes 58 Frappè brividi dolci 60 Slushes
66 Tools kit
70 The master chef Michele Ragno
71 The creations by Michele Ragno
65 Sorbets
Organic products
I2014
Raw materials Selected ingredients for the production of organic artisanal gelato. All ingredients are strictly controlled and certified so as to guarantee the respect of the organic chain, assuring taste and respect for nature.
Product obtained by grinding the seed of organic locust bean. BioCarruba is used as stabilizer for milk-based and fruit ice creams. Dosage 3-4g x kg 4x
500g
3-4g x kg
Lemon pectin* Gelling used for fruit ice cream (3g x kg of mix). It’s used for jams and marmalades too (4-8g x kg of finished product).
4x
Cod. Art. IN0042
500g
BioZucchero di Canna Organic brown sugar.
8kg
Qb
BioGlucosio in polvere 38 DE Glucose syrup in powder with 30-40 Dextrose Equivalent, and sweetness lower than sugar. For ice creams it’s used to balance the sweetness and to give structure. 1x
BioGlucosio in polvere 97 DE Glucose syrup in powder with 90-98 Dextrose Equivalent, and sweetness lower than sugar. For ice creams it’s used to balance the sweetness and the freezing point. 1x
10-40g x kg
BioMilat Spray Organic skimmed milk powder coming from farms with organic agriculture. It contains about 1% of fats. Easily soluble. Ideal for ice creams, custards, cremes, doughs. 1x
14
skimmed milk
* Pectin is not an organic ingredient but it’s allowed to use it for organic product.
Bases in powder Bases for the production of organic and high quality gelato. The cream tastes are obtained by adding fresh milk, cream and sugars to the cream base. The fruit tastes are obtained by adding fresh or frozen fruit, to the fruit base.
BioBaseCrema 250 Base in powder for the production of Organic gelato, with hot process. The functional properties of its ingredients allow to obtain a creamy gelato. 1x
4kg
140g x kg
Cod. Art. BIO001
BioBaseFrutta 250 Base in powder for the production of Organic fruit gelato, with cold process. All the ingredients are well balanced allowing to obtain an excellent structure and creamness. 1x
4kg
250g x kg
Cod. Art. BIO004
Nucleo Liquid base for the production of Organic fruit gelato. Ideal to produce fruit sauces and variegates for decoration of ice creams, sweets and desserts too.
BioNucleoFrutta
For traditional italian gelato, steak gelato and fruit variegates.
4x
1kg
600g x kg
Cod. Art. BIO010
www.biogood.it
15
Lactosefree Bio
bio
It’s a range of products for the production of Organic gelato without lactose. Dedicated to all the consumers, but with particular attention to who is following a controlled feeding. They are health foods that contribute to improve the quality of life.
BioCioccolato LactoseFree Product to be used by adding only water to produce Organic chocolate gelato without lactose, characterized by natural taste, coming from selected ingredients.
4x
700g
700g x L
Cod. Art. BIO002
BioLimone LactoseFree Product to be used by adding only water to produce Organic gelato with taste of lemon without lactose, characterized by natural taste, coming from selected ingredients.
4x
500g
500g x L
Cod. Art. BIO003
BioCrema LactoseFree Product to be used, by adding only water, to produce Organic gelato with taste of milk without lactose, characterized by natural taste, coming from selected ingredients.
4x
16
www.biogood.it
800g
800g x 0,7L
Cod. Art. BIO005
Cream tastes The cream tastes are added for the characterization of taste and color of your wished gelato. They are also used to give taste and color to custards and cremes, desserts and food preparations.
BioLiquirizia Italiana 100% pure Licorice in powder from Calabria (region of south of Italy). It’s used for ice creams, sorbets and for different food recipes. 4x
500g
15g x kg
Cod. Art. BIO011
BioNocciola Italiana Hazelnut paste obtained from roasted Italian hazelnut, cultivar “Tonda gentile Trilobata”.
4x
1kg
100g x kg
Cod. Art. BIO012
BioPistacchio Sicilia Pistachio paste obtained from roasted pistachio from Sicily.
4x
1kg
100g x kg
Cod. Art. BIO013
BioCacao 20/22 Special Cocoa, with content of 20-22% of cocoa butter. The color is very dark, it’s particularly indicated for ice cream, pastry and bakery.
1x
4kg
100g x kg
Cod. Art. BIO014
BioCaffè Solubile 100% Organic soluble coffee. Obtained from a selected blends of Arabica and Robusta roasted coffee. Used for ice cream, pastry and drinks. 4x
250g
15g x kg
Cod. Art. BIO015
www.biogood.it
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Gelato
Lactosefree
Lactosefree is a range of ingredients without lactose, milk and dairy products. The ice creams produced with these ingredients are dedicated to all the consumers, but with particular attention to who is following a controlled feeding. They are health foods that help to improve the quality of life. (Source: Italian Board of Health)
Gelato Lactosefree
Lactosefree cream tastes With the cream range of Lactosefree you can produce delicious ice creams, cream tastes, without lactose, milk and dairy products, by adding only water.
Lactosefree Crema For the production of gelato, cream taste.
5x
600g
Cod. Art. IN0053
level
30 min
600g x 1l H2O
32 x 50g
-18째C
30 min
600g x 1l H2O
32 x 50g
-18째C
30 min
800g x 1l H2O
36 x 50g
-18째C
Lactosefree Cremolata For the production of gelato, taste of Mediterranean egg-cream.
5x
600g
Cod. Art. IN0054
level
Lactosefree Cioccolato nero For the production of gelato with intense taste of fondant chocolate, dark color. 5x
800g level
Cod. Art. 15845 IN0055
www.intensho.it
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Gelato Lactosefree
Lactosefree fruit tastes With the fruit range of Lactosefree you can produce delicious fruit gelato, called “sorbets”, without lactose, milk and dairy products, fats and gluten.
Lactosefree Fragola Gelato without lactose, strawberry taste. It combines the pleasure of fresh strawberry to the delicious taste of ice cream. 5x
500g
Cod. Art. IN0062 15845
Lactosefree Frutti di bosco Gelato without lactose with taste of precious wild berries. It has a unique taste and an intense flavors. 5x
500g
Cod. Art. IN0063 15845
Lactosefree Limone It’s the classic gelato with lemon taste, one of the most refreshing and thirst-quenching taste of ice cream, without lactose. 5x
500g
Cod. Art. IN0064 15845
Lactosefree Lime It’s the gelato with taste of Lime, refreshing and thirst-quenching as lemon, without lactose. 5x
500g
Cod. Art. IN0065 15845
Lactosefree Mandarino The taste Mandarin is a gelato without lactose and characterized by a strong flavor and unique aroma. 5x
500g
Cod. Art. IN0066 15845 level
30 min
500g x 1l H20
30 x 50g
-18°C
www.intensho.it
23
Gelato Lactosefree
Lactosefree fruit tastes Lactosefree Mela Verde The taste Green Apple is a gelato without lactose, characterized by a delicate and light taste. 5x
500g
Cod. 15845 Cod. Art. Art. IN0067 15845
Lactosefree Mojito This gelato with taste of Mojito, without lactose, combines the refreshing part of gelato with the thirst-quenching aspect of cocktail.
5x
500g
Cod. 15845 Cod. Art. Art. IN0068 15845
Lactosefree Pompelmo Grapefruit gelato, without lactose, is characterized by a strong and unmistakable taste of this citrus fruit.
5x
500g
Cod. 15845 Cod. Art. Art. IN0069 15845
Lactosefree Rosa The taste Rosa is a lactose-free ice cream, with a natural sweetness and a very delicate taste. 5x
500g
Cod. 15845 Cod. Art. Art. IN0070 15845
Lactosefree Uva Fragola The taste Grape-Strawberry is a lactose free ice cream with particular type of grape that gives a unique and fresh flavour.
5x
500g
Cod. Art. IN0071 15845 Cod. Art. 15845 level
24
www.intensho.it
30 min
500g x 1l H20
30 x 50g
-18째C
Gelati
Gourmet
Gelato Gourmet is the evolution of artisanal gelato for haute cuisine, fast and easy preparation, unique flavors, high customization and artisan quality. With the line “Gelato Gourmet� you can produce milk-based gelato, fruit gelato and sorbets.
Gelato Gourmet
The classics cream tastes This is the range of artisanal gelato with milk, creamy and stable during the storage. It doesn’t contain gluten and added flavours. It’s suggested for restaurant that want to create its own gelato.
Gelato Cremacocco Gelato Cremacocco has the exotic taste of coconut, fresh and light, without gluten. 5x
600g
Cod. Art. IN0061
level
30 min
600g x 1l H2O
32 x 50g
-18°C
30 min
600g x 1l H2O
32 x 50g
-18°C
30 min
600g x 1l H2O
32 x 50g
-18°C
Gelato Cremabianca It’s a classic taste of Cream, without gluten, for a gelato simple and fresh.
5x
600g
Cod. Art. IN0056
level
Gelato Vaniglia It ‘a delicious artisanal gelato with the typical taste of yellow vanilla, enriched with berries. 5x
600g level
Cod. Art. IN0057
26
www.intensho.it
Gelato Gourmet
The classics cream tastes Gelato Cioccolato Chocolate is the most popular taste of the Intensho range for its intense flavor and dark color.
5x
600g
Cod. Art. IN0058
level
30 min
600g x 1l H2O
32 x 50g
-18째C
30 min
600g x 1l H2O
32 x 50g
-18째C
30 min
600g x 1l H2O
32 x 50g
-18째C
Gelato Ricotta This gelato with Ricotta (soft white Italian cheese) is made with simple and genuine ingredients for a delicate pleasure, without gluten. 5x
600g
Cod. Art. IN0059
level
Gelato Liquirizia This taste is unique and inimitable because of the presence of the pure and special Licorice from Calabria (region of south of Italy). Cod. 5 Art. x 15845 600g level
Cod. Art. IN0060
www.intensho.it
27
28
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Gelato Gourmet
The delicious cream tastes It’s a range of syrups for the production, with cold process, of milk-based ice creams and fruit ice creams. It’s a base to be used with milk to produce cream tastes and with fresh and frozen fruit to produce fruit tastes.
Concentrato Crema Syrup for the production, with cold process, of cream gelato. It’s suggested to produce a personalized gelato, high quality, using fresh milk. It’s the base to produce all the milkbased tastes of ice cream. The dosage is 150 grams per kg of ice cream liquid mix
4x
1kg
Cod. Art. IN0072
level
30 min
150g x 1kg
133 x 50g
-18°C
www.intensho.it
29
Gelato Gourmet
The delicious cream tastes Concentrato Cioccolato Syrup for the production, with cold process, of chocolate gelato. It’s suggested to produce an artisanal ice cream, using fresh milk, with an intense taste of chocolate.
4x
1kg
Cod. Art. IN0073
30
www.intensho.it
level
30 min
500g x 1l
40 x 50g
-18°C
Gelato Gourmet
The delicious fruit tastes Concentrato Frutta Syrup for the production, with cold process, of fruit gelato. With this base you can produce all types of fruit gelato. It’s suggested to produce a personalized fruit gelato using fresh or frozen fruits.
4x
1kg
Cod. Art. IN0074
level
30 min
400g x 1l
50 x 50g
-18°C
www.intensho.it
31
Gelato Gourmet
I monoporzione Monoportion range was born to give the possibility to eat ice cream in different moment of the day. Ideal for restaurants, to offer sweet delicacy after the meal.
Lactosefree Limone It allows to produce the best lemon sorbet, served into a shell of lemon, as the old Italian tradition, or in elegant flutes. Ideal to be consumed in all the seasons, between one course and another or at the end of the meal. With one bag of 500g you can produce: 30 portions of lemon shells (50g) or 37 portions of flute (40g).
5x
500g
Cod. Art. IN0064
32
www.intensho.it
level
30 min
500g x 1l H20
30 x 50g 37 x 40g
-18째C
Gelato Gourmet
I monoporzione Kit Tartufi
Nero e Bianco It’s a kit to produce, easily, the typical dessert of south of Italy, called “tartufo di Pizzo”. This kit is used to produce two types of tartufi: BLACK TARTUFO: a semisphere chocolate gelato with a sweet heart of milk gelato inside, covered with dark chocolate and decorated with cocoa. The WHITE TARTUFO needs the same procedure but it has chocolate gelato inside and cream gelato outside. This kit is composed by: N° 1 Mould for semispheres N° 2 Moulds for tartufo N° 2 Bags of Gelato Cremabianca N° 2 Bags of Lactosefree Cioccolato Nero. With one Kit you can produce 136 portions of tartufo of 50g.
2x 1x 2x
800g
2x
600g
Cod. Art. IN0075
level
30 min
500g x 1l H20
136 x 50g
-18°C
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33
Gelato Gourmet
I monoporzione Gelato Cremacocco With Gelato Cremacocco you can produce the exotic taste of coconut, with a rich and creamy structure. This gelato can be served into a shell of coconut, so as to taste it in the most natural way, or into a classic glass for ice creams. With one bag you can produce: - 11 portions of coconut shells (145g) - 32 portions of glasses (50g)
4x
600g
Cod. Art. IN0061
34
www.intensho.it
level
30 min
600g x 1l H20
11 x 145g 32 x 50g
-18째C
Gelato Gourmet
One leads to another It’s the line of ice cream mignons, suitable for every occasion, customizable with different shapes, colors and tastes. It’s possible to mix cream and chocolate and to cover it with different taste of covering and hazelnut grain.
Kit gelatini bombette With the “Kit Bombette” you can produce finger gelato with the shape of small bowlers, to be enjoyed in small bites, in every moment and occasion A heart of cream gelato, covered with a crunchy and unmistakable fondant chocolate. These ice-cream mignons weight about 10g. The Kit is composed by: - N°2 moulds for “bombette” - N°250 wood steaks (5 packs x 50 pieces) - N°1 Bags of Gelato Cremabianca - N°1 Small pail of Cioccolato Fondente With one Kit you can produce 250 bombette of 10g.
2x 250 wood steaks 1x
600g
1x
1kg
Cod. Art. IN0076
level
30 min
600g x 1l
250 x 10g
-18°C
www.intensho.it
35
Gelato Gourmet
One leads to another Kit Gelatini Rotelle With this Kit you can produce icecream mignons with wheel shape, to be enjoyed in small bites during all day long or at the end of the meal. A heart of sweet cream gelato covered with a crunchy and unmistakable fondant chocolate. These ice cream mignons weight about 16g. The “Kit gelatini rotelle” is composed by: - N°2 moulds for “rotelle” (wheel shape) - N°150 wood steaks (3 packs of 50 pieces) - N°1 Bag of Gelato Cremabianca - N°1 Small pail of Cioccolato Fondente With one Kit you can produce 150 wheels of 16g. 2x 150 wood steaks 1x
600g
4x
1kg
Cod. Art. IN0078
36
www.intensho.it
level
30 min
600g x 1l
150 x 16g
-18°C
Gelato Gourmet
One leads to another Kit Gelatini Semisfere With this Kit you can produce ice cream mignons with semisphere shape, to be enjoyed in small bites during all day long or at the end of the meal. A heart of sweet cream gelato covered with a crunchy and unmistakable fondant chocolate. These ice cream mignons weight about 18g. The “Kit gelatini semisfere” is composed by: - N°2 Moulds for semisfere (semispheres) - N°150 wood steaks (3 packs of 50 pieces) - N°1 Bag of Gelato Cremabianca - N°1 Small pail of Cioccolato Fondente With one Kit you can produce 150 semispheres of 16g. 2x 150 wood steaks 1x
600g
4x
1kg
Cod. Art. IN0077
level
30 min
600g x 1l
150 x 18g
-18°C
www.intensho.it
37
Dessert The “Dessert” is sweet that is normally served at the end of the meal and it consists in fruit, cake or ice cream. The word “dessert” derives from the French verb “desservir” that means “clear the table”. Although the tradition of eating fresh fruit or nuts at the end of the meal is very old, the dessert becomes part of the western meal in relatively recent times. The line “dessert” of Intensho includes a range of products to satisfy the most demanding palates in a simple and unique way.
Dessert
Dessert The “Dessert” is a sweet course that is normally served at the end of the meal. It can be served at different temperatures ambient, +4°C and -18°C.
Panna Cotta Panna cotta is the typical Italian pudding, served in a plate at +4°C. Suggested to be served with the decoration of Salsa Latte Vualà, it’s also good with other types of cream or fruit sauces. With one bag you can produce about 60 portions of 100g.
4x
1kg
Cod. Art. IN0025
level
30 min
400g x 0,5l milk 1,5kg cream
60 x 100g
+4°C
Tortino al cioccolato The “Tortino al cioccolato”, called also “sufflè”, is a dessert to be served just cooked with a soft heart of hot chocolate. With 1 bags you can produce from 20 to 28 portions of 70g (depending to the chosen recipe).
5x
1kg
Cod. Art. IN0026
level
500g x 300g milk
30 min
On page 71 you find the creations of master chef Michele Ragno
500g x 250g H20 500g x 500g cream
20/28 x 70g
www.intensho.it
39
Dessert
Dessert Genoise Genoise is used to produce Sponge Cake, Rollè and Sponge Fingers. Used on the bottom or in a different layers for dessert, cakes, mousses and semifreddi (frozen desserts).
5x
1kg
Cod. Art. IN0027
level
30 min
340g x 100g H20 220g eggs
30 min
500g x 250g dried fruit
Croccantino The “Croccantino”, just adding the wished dried fruits and cooked in oven, allows to obtain a perfect brittle for decorations.
5x
1kg
Cod. Art. IN0028
40 www.intensho.it
level
On page 71 you find the creations of master chef Michele Ragno
Dessert
Mousse Dessert served in a glass or in a plate at temperature of +4°C. It has a creamy structure, generally realized in different layers coupled with products with different texture.
Dolcebianco Dolcebianco is a base for the production of creative mousses, served in layers with the desired taste.
5x
1kg
Cod. Art. IN0029
level
30min minuti 30
160g x 200 100 cl milk and 250g cream 1 litro
per
48 x 80g 9°C
+4°CGranitore
30min minuti 30
220g x 300g milk e 300g 100 cl cream 50g sugar 1 litro
per
50 x 80g 9°C
+4°CGranitore
Dolcecioccolato Dolcecioccolato is a base for the production of chocolate mousses.
5x
1kg
Cod. Art. IN0030
level
On page 71 you find the creations of master chef Michele Ragno
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41
Dessert
Semifreddi Frozen desserts served in a glass or in a plate at temperature of -18°C. They have compact structure, generally used in layers coupled with products with different texture.
Dolcebianco Dolcebianco is a base for the production of creative semifreddi, served in layers with the desired taste.
5x
1kg
Cod. Art. IN0029
level
30min minuti 30
160g x 100g milk 100 cl 100g sugar 1 litro 500g cream
per
134 x 40g 9°C
-18°CGranitore
30min minuti 30
220g x 170g milk 100 cl 100g sugar 1 litro 400g cream
per
101 x 40g 9°C
-18°CGranitore
Dolcecioccolato Dolcecioccolato is a base for the production of chocolate semifreddo.
5x
1kg
Cod. Art. 15845 IN0030
42
www.intensho.it
level
On page 71 you find the creations of master chef Michele Ragno
level
level
30 minuti
100 cl per 1 litro
9째C
Granitore
30 minuti
100 cl per 1 litro
9째C
Granitore
www.intensho.it
43
Decorations
and tastes
The range “Decorations and tastes” consists of “sauces” for the decoration of desserts and of “tastes in paste” to give color and intense taste to all the creations.
Decorations and tastes
Sweet sauces The “Sweet sauces” have a creamy and fluid structure and they can be smooth or with pieces. They are used for the decoration of dessert served in a plate or in a glass, or for the decoration of ice creams.
Salsa Amarena Sour Cherry sauce, with pieces of cherry. For the decoration or the production of layers coupled with mousses or semifreddi. 4x
1kg
Cod. Art. IN0031 15845
Salsa Fragola Strawberry sauce, with pulp and pieces of strawberry. For the decoration or the production of layers coupled with mousses or semifreddi. 4x
1kg
Cod. Art. IN0035 15845
Salsa Frutti di bosco Wildberry sauce, with pulp and pieces of wildberry. For the decoration or the production of layers coupled with mousses or semifreddi. 4x
1kg
Cod. Art. IN0036 15845
Salsa Lime Lime sauce, special for its particular and intense taste of lime.
4x
1kg
Cod. Art. IN0039 15845
Salsa Pescarancia It’s perfect for the decoration of ice creams, semifreddi and mousses. It’s special for its particular peach taste mixed with orange. 4x
1kg
Cod. Art. IN0040 15845 level
3 min
Qb
-18°C +4°C ambient www.intensho.it
45
Decorations and tastes
Sweet sauces The “Sweet sauces” are characterized by a creamy and fluid structure. They are used to value the taste and the decoration of desserts, mousses, semifreddi and ice creams.
Salsa Antonella Salsa Antonella is smooth sauce with a classic taste of cocoa and hazelnut.
4x
1kg
Cod. Art. IN0032 15845
Salsa Biscotto Sauce of cocoa and hazelnut with pieces of crunchy chocolate biscuit.
4x
1kg
Cod. Art. IN0033 15845
Salsa Cioccolato Smooth chocolate sauce.
4x
1kg
Cod. Art. IN0034 15845
Salsa Gigolò Salsa Gigolò is a sauce with caramelized figs and a particular intriguing taste.
4x
1kg
Cod. Art. IN0037 15845
Salsa Vualà Salsa Vualà is a sauce with a typical taste of the “Dulce de Leche” of Argentina.
4x
1kg
Cod. Art. IN0038 15845 level
46
www.intensho.it
3 min
Qb
-18°C +4°C ambient
Decorations and tastes
Tastes in paste This tastes, called “Paste”, are semi-liquid ingredients used to give taste and color to many types of desserts like ice creams, custards, sponge cakes, mousse, semifreddi and cakes.
Pasta Nocciola Tgt
Pasta Dolcefragola
Hazelnut paste obtained from roasted Italian hazelnut, cultivar “Tonda gentile Trilobata”. Dosage: 100g per kg of mix.
Strawberry taste, with high content of fruit, with low acidity. Dosage: 70g per kg of mix.
4x
1kg
4x
1kg
Cod. Art. IN0043
Cod. Art. IN0046
Pasta Pistacchio Sicilia
Pasta Dolcelimone Fresh taste of lemon, with high contents of citrus, without acidifiers. Dosage: 30g per kg of mix.
Pistachio paste obtained from roasted pistachio from Sicily. Dosage: 100g per kg of mix.
4x
1kg
4x
1kg
Cod. Art. IN0044
Cod. Art. IN0047
Pasta Dolcearancia
Pasta Dolcemandarino
Fresh taste of orange, with high contents of citrus, without acidifiers. Dosage: 70g per kg of mix. 4x
Fresh taste of mandarin, with high contents of citrus, without acidifiers. Dosage: 70g per kg of mix.
1kg
4x
Cod. Art. IN0045 level
1kg
Cod. Art. IN0048 5 min
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Decorations and tastes
Materials raw They are ingredients used for different applications like ice creams, custards, sponge cake or any other type of sweet product.
Macao Cacao 22/24 Special cocoa with content of 22-24% of cocoa butter. Produced by a blend of cocoa beans from Ivory Coast and Ghana. It has dark color and intense taste. Dosage: 100g per kg.
4x
1kg
Cod. Art. IN0049 15845
Puertorico caffè solubile Puertorico is a soluble coffee with dark color and intense taste. It’s obtained from blend of Robusta and Arabica coffee. Dosage: 15g per kg.
5X
500kg
Cod. Art. IN0050 15845
Creativo Isomalt is a special sugar used for creative decoration of dessert.
4x
1kg
Cod. Art. IN0051 15845
Milk&Cream Milk&Cream is a special skimmed milk powder containing a part of cream. Suggested for ice creams, custards, sponge cakes and other types of sweets. Dosage: 30-100g per kg.
4x
1kg
Cod. Art. IN0052 15845
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Chocolates The “Chocolates� of the range Intensho have strong taste and they contain selected cocoa, cocoa butter and cocoa mass. Ideal for covering and production of small chocolates, for decorations and glazing. Excellent for tasting and to create soft chocolate delicacies, easy and fast preparation and surely successful!
Chocolates
Cioccolatacalda The “Chocolates” of the range Intensho have strong taste and they contain selected cocoa, cocoa butter and cocoa mass. Ideal for covering and production of small chocolates, for decorations and glazing. Excellent for tasting and to create soft chocolate delicacies, easy and fast preparation and surely successful!
Cioccolatacalda
Fondente
The “Cioccolatacalda Fondente” is the result of the traditional Italian passion for chocolate. Intense color, velvety taste and unique structure are the key elements for a thick hot chocolate. With one bag of base you get 35 portions of 100g.
5x
1kg
Cod. Art. IN0041
level
minuti 1030 min
400g 100 x cl per 1l H201 litro
35 x 100g 9°C
Granitore +55°C
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Chocolates
Chocolates for covering Pure chocolates developed for the covering of “gelatini” (ice cream mignons) allowing to obtain a crunchy layer of chocolate. Ideals for covering, for production of small chocolates, for decoration and glazing.
Cioccolato Fondente
Cioccolato Arancio
Fondant chocolate.
Chocolate with taste of orange.
4x
1kg
4x
Cod. Art. IN0019
Cod. Art. IN0022
Cioccolato Bianco
Cioccolato Fragola
White chocolate.
Chocolate with taste strawberry.
4x
1kg
4x
1kg
Cod. Art. IN0021
Cod. Art. IN0023
Cioccolato Latte
Cioccolato Limone
Milk chocolate.
Chocolate with taste of lemon.
4x
1kg
4x
level
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1kg
Cod. Art. IN0024
Cod. Art. IN0020
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1kg
5 min
Qb
+35°C
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Crepes line The “Crepes line� of Intensho is made of ingredients for the production of crepes and for the filling of crepes and croissants.
Crepes line
Crepes “Crepes” is a thin dough, soft and consistent. It’s cooked on griddle or with a non-stick pan. Depending on the filling, can be a sweet or savory dish.
Crepes With one bag you get about 30 crepes of 115g.
5x
1kg
Cod. Art. IN0015
level
minuti 1030 min
400g 100 x 1l cl per 1 litro of milk
30 x 115g 9°C
Granitore
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Crepes line
Custard Custard is indispensable ingredients to garnish a lot of confectionery creations, to fill croissants and cream puffs. Used to produce hot desserts, served in a plate or in a glass. It can be aromatized with the “Taste in paste” or with the “Sweet sauces” so as to create delicious dessert.
Crema Venere Crema Venere is produced with cold process in 3 minutes, by hand or with a rotary mixer, just adding water. With one bag you can garnish 116 croissant with 30g of custard.
5x
1kg
Cod. Art. IN0016
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level level
3 30 minminuti
400g x100 1l cl per 1 litro
9°C
Granitore
Crepes line
Pralines Pralines are different from custards because they don’t contain water, so they are called “anhydrous”. They contain hazelnut, cocoa and milk. The structure is solid but creamy. They are used to garnish crepes and croissants or eaten as sweet food during the breakfast.
Crema Nocciola The “Crema Nocciola” contains an high percentage of hazelnut that characterize the taste. Used for filling of for breakfast.
1x
3kg
Cod. Art. IN0017
level
1 30 minminuti
Qb
100 cl per 1 litro
9°C
Granitore
1 30 minminuti
Qb
100 cl per 1 litro
9°C
Granitore
Crema Bianca The “Crema Bianca” contains an high percentage of milk that characterize the taste. Used for filling of for breakfast.
1x
3kg
Cod. Art. IN0018
level
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Freddissimi Freddissimi are prepared just adding water to obtain fresh and creamy desserts. Ideal after meal, they can be personalized as desired.
Freddissimi
Cremes cold Produced with slash machines in order to obtain delicious cold cremes. Excellent at the end of meal or as alternative of coffee.
Crema Caffè The “Crema Caffè” contains an high percentage of fructose and it has a strong and intense taste of coffee. With one bag you get about 80 portions of 50g.
6x
900g
Cod. Art. IN001
level
30 min
900g x 3l
80 x 50g
-5°C
30 30min minuti
900g 100 x 3l cl per 1 litro
80 x 50g 9°C
-5°CGranitore
Crema Caffè leggero The “Crema Caffè Leggero” contains an high percentage of fructose and it has a delicate taste of coffee. With one bag you get about 80 portions of 50g.
6x
900g
Cod. Art. IN002
level
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Freddissimi
Frappè brividi dolci The “Brividi dolci” are creamy frappè and milk shakes, prepared easily and quickly just mixing fruit, milk and ice with an electric mixer. Excellent as meal, they have high energy content.
Cappuccino Gustoso Cappuccino Gustoso has the typical taste of the Italian cappuccino. With one bag you get about 28 portions of 150g. 5x
1kg
Cod. Art. IN003
level
5 min
35g product 65g ice 50g cold milk
28 x 150g
5 min
35g product 65g ice 50g cold milk
28 x 150g
5 min
35g product 65g ice 50g cold milk
28 x 150g
Choco Mocha Choco Mocha combines the taste of coffee with the intense flavour of chocolate. With one bag you get about 28 portions of 150g. 5x
1kg
Cod. Art. IN004
level
Gocce di Cioccolato Gocce di Cioccolato is characterized by an intense taste of fondant chocolate. With one bag you get about 28 portions of 150g. 5x
1kg level
Cod. Art. IN006
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Freddissimi
Frappè brividi dolci Yogurt Leggero Yogurt Leggero has a good taste of yoghurt. It can be served alone or with the addition of fruits. With one bag you get about 28 portions of 150g. 5x
1kg
Cod. Art. IN007
level
5 min
35g product 65g ice 50g cold milk
28 x 150g
5 min
35g product 65g ice 50g cold milk
28 x 150g
5 min
35g product 65g ice 50g cold milk
28 x 150g
Crème Brulèe Italiana Crème Brulèe Italiana is characterized by an intense taste of eggs, milk and cinnamon. With one bag you get about 28 portions of 150g.
5x
1kg
Cod. Art. IN005
level
Vaniglia Preziosa Vaniglia Preziosa is characterized by a light taste of Vanilla. It can be served alone or with the addition of fruits. With one bag you get about 28 portions of 150g. 5X
1kg level
Cod. Art. IN008
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Freddissimi
Slushes Slush is a cold sweet, characterized by the presence of small ice crystals. It’s a typical Sicilian product, made with the slush machine.
Granita Arancia This slush, with taste of Sicilian orange, can be produced easily. It has artisanal quality, characterized by a fullbodied structure and intense taste. With one bag you get about 46 portions of 100g.
9x
630g
Cod. Art. IN0009
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level
30 min
630g x 3l
46 x 100g
-5°C
Freddissimi
Slushes Granita Fragola This slush, with taste of strawberry, can be produced easily. It has artisanal quality, characterized by a fullbodied structure and intense taste. With one bag you get about 46 portions of 100g.
9x
630g
Cod. Art. IN0010
level
30 min
630g x 3l
46 x 100g
-5째C
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Freddissimi
Granite Granita Limone This slush, with taste of Sicilian lemon, can be produced easily. It has artisanal quality, characterized by a fullbodied structure and intense taste. With one bag you get about 46 portions of 100g.
9x
630g
Cod. Art. IN0011
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level
30 min
630g x 3l
46 x 100g
-5째C
Freddissimi
Granite Granita Menta This slush, with taste of mint, can be produced easily. It has artisanal quality, characterized by a full-bodied structure and intense taste. With one bag you get about 46 portions of 100g.
9x
630g
Cod. Art. IN0012
level
30 min
630g x 3l
46 x 100g
-5째C
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Freddissimi
Slushes Granita Neutra This slush can be personalized by adding the desired taste, and it can be produced easily. It has artisanal quality, characterized by a fullbodied structure and intense taste. With one bag you get about 46 portions of 100g.
9x
630g
Cod. Art. IN0013
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level
30 min
630g x 3l
46 x 100g
-5째C
Freddissimi
Sorbets The sorbets is an ice cream made with water, without milk and fats. Restaurants use to serve this product in flutes. It can be served with sparkling wine or liqueur as well. Made with slush machine.
Sorbetto Limone This lemon sorbet has very intense flavour and it can be prepared easily. Great to enjoy it during a break in a warm summer afternoon or after a meal. It can be served with the addition of sparkling wine as well. With one bag you get about 85 portions of 50g.
6x
1,25kg
Cod. Art. IN0014
level
30 min
1,25kg x 3l H20
85 x 50g
-5째C
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Tools
kit
Equipments and tools that helps your job during your creations. Equipments can be used easily, have small dimensions and reduced energy consumption. Moulds made of pure silicone, suitable for freezing and cooking, they resists from -40째 to +180째C.
Tools kit
Mould for “bombette”
Mould for “semisfere”
Mould for “rotelle” (wheels)
Mould for “tartufo”
24 portions, diameter 30mm / h 17mm Cod. Art. IN0079
15 portions, diameter 40mm / h 20mm Cod. Art. IN0080
15 portions, diameter 40mm / h 20mm Cod. Art. IN0081
8 portions, diameter 60mm / h 20mm Cod. Art. IN0082
Ice cream Sorbet Slushes
Inox measuring funnels
Counter freezer BTM10
Cod. Art. IN0083
Cod. Art. IN0084
230v 180w
230v 180w
Storage freezer for ice cream - 4 buckets of 2,5l V410C
Storage freezer for ice cream - 4 tubes (pan) of 2,5l V410V
Cod. Art. IN0085
Cod. Art. IN0086
+4°C - 25°C
level Slush for cold creams, slushes and sorbets 30 minuti
Cod. Art. IN0087
Liters 6
Liters 2
+4°C - 25°C
Machine for ice cream, cold cremes, slushes and sorbets 100 cl per 1 litro
Cod. Art. IN0088
9°C
Granitore Liters 6
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Microice
System MICROICE SYSTEM microcrystallization
EASY WITHOUT PRODUCTION
ARTISANAL QUALITY
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It’s the innovative method of production of ice creams and frozen desserts INNOVATION GOURMET ICE CREAM
• easy, without training • fast: max 50 minutes • few specialized staff • few equipments • optimization of the equipments • small spaces
It guarantees • excellent results • flawless presentation • high artisanal quality • customizable recipes • food Safety • organic • gluten free • lactosefree
CUSTOMIZATION
It allows to create unique and customized products according to the fantasy and creativity of the operator.
PORTABILITY’
With few ingredients, it allows to achieve a lot of different recipes.
Scuolagelato Federico II
Courses and continuous training Scuolagelato organizes specific courses dedicated to who want to become an ice cream producer.
Start-up assistance If you want to start an ice cream production, Tecnoblend gives you the assistance with a team that will provide you with all the professional support in terms of knowledge and marketing for the success of your business.
The master chef Michele Ragno
Michele Ragno took his first steps in pastry alongside the great national and international chefs. He studied at the “Professional Institute for the White Art and Confectionery Industry” of Turin becoming a “Laboratory Technician” and later he perfected his knowledge attending various courses and professional stages. Thanks to the experience, he acquired considerable competences in restaurant business, in particular in pastry. The attraction for the art of pastry led him to absolutely unique experiences. He collaborated with the most important manufacturers of ice cream machines for the realization of innovative equipments. Every year, invited as consultant by the best national and international professional institutes, Michele Ragno uses to offer basic and specialized courses which aim to know the most up-dated techniques to all the pastry and ice cream professionals. He is a private consultant as well, in fact he uses to provide personalized technical assistance directly in contact with the activities of the customer in his daily work context, for both artisanal and industrial production.
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The creations by Michele Ragno
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The creations by Michele Ragno
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Legend
icons and notes
Slush machine
NOTES
Whisk Beater Hot chocolate machine
Batch Freezer Microwave Measuring funnel Difficulty Time Dosage Portions Temperature Carton Bag Bucket
Legal Notes This catalog is reserved exclusively for professional traders, buyers and customers, it doesn’t contain direct information to the consumer. It contains data and indicative characteristics that could be changed at any time and without notice. These information have only informative value. Tecnoblend Srl reserves the right to remove or edit the articles in this catalog, for any technical and/or commercial reason, without any advance warning. The pictures of this catalog are just representative and they could be different from the actual size of the items. It’s forbidden any total or partial copy of this catalog without the previous written permission of Tecnoblend Srl.
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Intensho is a registered trademark of Tecnoblend Ltd.
Industrial area
Edition 01/2014
Printed from well-managed forests.