Tees LTD. Product Guide

The UK’s Leading Turkish Drinks Distributor

Product Guide The largest selection of Turkish Wines Beers & Spirits outside of Turkey in the world.

TEES LIMITED 65 Cromwell Industrial Estate, Staffa Road, Leyton, London E10 7QZ Tel 0208 556 7333/6444 Fax 0208 556 6688

www.tees.co.uk

Meet The Team Our Mission To be the UK‖s ―Supplier of Choice‖ through quality products and excellence in service.

Huseyin Ucur – CEO Arriving in the UK from Turkey as a young man, Mr. Ucur started with just a small retail outlet in Dalston to become one of the most successful Turkish businessmen in the UK today. Now operating a group of very successful businesses in the UK & Turkey and with a number of property investments Mr. Ucur should now have time to relax and enjoy the fruits of his labour. However, he shows little slowing down as the ―Ucur Empire‖ continues to grow.

Sercan Erkarslan – General Manager & Operations Manager After living in Switzland, France and Spain, Sercan moved to London to complete his education and obtain a Bachelors Degree in International Business Studies. He joined Tees in 2008 to lead the team and has been instrumental in their restructure. With the ability to converse in 5 languages he has proven to bring many skills to the team. As a former investment banker, Sercan has been able to steer our ship through some stormy waters to a brighter horizon...

Mark Hopkins – National Sales & Marketing Manager The longest serving member of our team, Mark‖s services were engaged by the Efes Beverage Group in 1997 to work with Tees and develop the Efes Brand. He was the start of a new Tees and is regarded by his team as the rudder that has kept them on course and the engine that drives our success. Mark has over 25 years experience within the drinks business with successful spells at a Specialist Wine Retailer in Pilmico, The Glenmorangie Whiskey Distillery and the Whitbread Brewery Group. Mark was also trained at London‖s Wines & Spirits Education Trust at the ―Higher‖ level.

Michael Walker – National Sales Executive Joining Tees in 2006, Mike was educated in South Africa and has been involved in the drinks business for over 17 years.

After several roles in Sales and as a Wine Buyer, Mike was invited to join Tees to assist Mark Hopkins and develop the Efes Brand within the UK mainstream markets.

Trained at London‖s Wines & Spirits Education Trust at the ―Higher‖ level, he has a real passion for wine and is our resident Wine Expert. Tees gets guidance from Mike on our wine selection, he advices our customers on their wine choices and takes the lead on conducting our Wine education classes.

Hakan Egri – Financial Controller Moving to the UK in 2000, Hakan left a long management career with both Ramadan Cemil Enterprises and the Rothmans Cigarette Company to study English in the UK. Hakan is an experienced accounts manager with over 7 years experience working for the ―Ucur Empire‖ and joined the Tees team as Financial Controller in 2008.

Melanie Day – Logistics Coordinator After qualifying as a legal secretary in Oxford, Melanie recently moved to London and is now studying for a degree in journalism, she Joined Tees as our logistics co-ordinator in early 2010. Melanie has ambitions to build a career within Tees.

Our Services Order your FREE Wine Menu now...

Merchandising Support...

If you have a retail shop and would like to benefit from our large selection of merchandising material on offer then we can help... with shelf ticketing, posters, Flags, Raki shelf or even a complete Turkish wine bay then call us and we will help you maximise your retails opportunities.

Restaurateurs can benefit too… take advantage of our wine menu service, dress your back bar with a display unit, glassware and staff aprons or communicate to consumers with our table talkers.

Contact our Team now…… on

We will produce your restaurant wine menu Free of charge... Our in-house wine experts will guide you through your choice of wines and design your menu to maximise your opportunities to sell and keep your customers coming back.

With the widest selection of Turkish Wines in the world outside of Turkey you are sure to complete your customer‖s joyful culinary experience.

We offer a high quality wine list design service. Our in-house team will design and produce menus that are both functional and are tailored to the nature and style of your business.

By improving the range of wines served by the glass on your list, your business could increase revenue by at least 20%.

So don‖t delay!... contact our Team now…… on

0208 556 7333.

Conditions apply.

0208 556 7333 Conditions apply

Our Turkish Wine Academy Drink sales in a restaurant is often the most profitable part of the business, but many are losing sales opportunities because they often have insufficient knowledge about the product they are selling.

Under expert guidance, our in-house team will take you through the delights of the widest selection of Turkish wines in the world outside of Turkey. Whether you are the restaurant owner, manager, sommelier, waiter or waitress, chef, barman or sales person, we will demonstrate the pleasures of wine and educate you so you may choose a wine and sell with confidence.

Book your Free class now on 0208 556 7333 Conditions apply

Wines Of Turkey The Kavaklıdere Winery.

Turkey's first and oldest private sector wine producer and was established in Ankara in 1929 by Cenap And. It has continuously progressed over the years to become Turkey's preeminent wine producer. The Winery, celebrating its 80th anniversary by 2009, has been carrying on wine production in Ankara-Akyurt Plant since 1987 and Nevşehir-Kapadokya Plant since 2003.

Kavaklıdere is proud to have a product range consisting of 31 different kinds of wines. Through the principle of producing "Anatolian Wine from Anatolian Grapes" Kavaklıdere Winery has taken it upon itself to promote indigenous noble and new grape varieties suitable for wine production, and has won more than 400 medals in domestic and international competitions in 80 years.

The winery follows a mission of “consistent and high qualified standard” by improving its technology, increasing its production and the supporting the vineyard owners theoretically and technically. Kavaklıdere Winery, in addition to rank at top as a wine producer, leads the way in national cultural activities as well. In order to contribute in development and promotion of wine culture in Turkey, the winery has been organizing “Kavaklıdere Vintage Trips”, "Wine Tasting Seminars”, wine education seminars “Kavekol” and has been publishing wine magazine “Karaf” and wine and culture issue “Şarapçılık Dosyası” taking the wine lovers to the world of wine which requires self-sacrifice and labour.

Sparkling Wine The story of Turkish wines Poised on the border between Europe and Asia and arguably part of the cradle of civilization, Turkey boasts a rich and ancient history ... and a key role in the early history of wine. Then called Anatolia, Turkey was home to cultivated vineyards and a commercial wine industry as far back as 6,000 years ago. Producers are in areas of the Marmara, Aegean Coast, Northeast (Narince, Tokat), Southeast (Öküzgözü, Bogazkere), Gallipoli (Bordeaux styles).

Turkish Wines took a leap forward in the early 90's when imported Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot from French vineyards. The Sarafin winery planted these in the Gallipoli Peninsula on of the Aegean Sea - the shores of Saros Bay to be exact - land which had been used for viticulture for hundreds of years. Winemaking history began in the geographical area where Turkey stands today. The oldest remains relating to winemaking suggest the land between Thrace and the Caucasian mountains was the site of the earliest winemaking. However, since those days wine culture has taken root in Europe and then moved on to the New World without returning to its home for a very long time. Wine-lovers in Europe and the New World have refined their choices and narrowed down a selected list of ''Noble Grapes'', and they have enjoyed these superb wines for centuries Turkey also brought the latest New World technology and waited for several years for the vineyards to mature, dreaming of the wines we would make.

Altın Köpük (Sparkling) Is the only natural sparkling wine in Turkey, is made of selected Emir grapes from the Cappadocian region. As a "Cuve Close" method, sugar and yeast are added to the wine for a second time, and the carbon dioxide, which makes the wine sparkling, is formed "naturally" during this second fermentation process. To obtain a fine and elegant foam, and a combination of fresh and dried fruit flavors, we keep the wine at least six months in the "cuve". Due to this process, Altın Köpük is a supreme natural sparkling wine, which emphasizes the meaning of celebrations as well as an excellent aperitif. Best when consumed at 6 degrees C.

Available in 75cl & 37.5cl Bottles Awards

CONCOURS MONDIAL DE BRUXELLES 2008—silver medal DECANTER 2008—Commended INT. WINE and SPIRITS COMPETITION 2008—bronze medal

Awards: Vinalies Internationales 2008 - Gold Medal International Wines & Spirits competition 2008 - Bronze Medal Les Citadelles du Vin 2008 - Bronze Medal Concours Mondial De Bruxelles 2008 - Gold Medal.

Decanter 2008 - Bronze Medal

Côte d'Avanos Sauvignon Blanc Produced with Sauvignon Blanc grown in Cappadocia using 'elevage sur lies' method. This wine is bright with pale gold and green tints to the eye, with citrus fruits, lichie and floral aromas. The palate is rich flavoured and creamy with good structure and balance, the finish is long and elegant.

Grape: 100% Sauvignon Blanc Region: Cappodocia Viticulture: 30hl/ha yield. Harvested early in the morning by hand at maximum maturity.

Vinification: Gravity flow method, fermentation in tempreature controlled stainless steel tanks. 'elevage sur lies' method (keeping the wine with the lees).

Closure: Natural Cork Serving recommendation: A great match with oysters, scallops and other seashells, tartare sauced fishes, sea food linguini and goats cheese.

Serve at 10 -12 Degrees C Jancis Robinson's tasting notes: Kavaklidere, Côte d'Avanos Sauvignon Blanc 2006 tasted in 2009.

Though the varietal aroma seemed less marked than when I first tasted it this wine has an admirably sleek texture and attractive balance. Quite long. Good balane. Probably best drunk young.

Pendore Syrah

Pendore Okuzgozu

Pendore Syrah

This award winning wine from the Pendore Vineyards in Kamaliye has deep cherry with dark ruby tints to the eye and is rich complex palate giving hints of Black Olive, Sweet Spices, Basil and Black Forest Fruits.

Grape: 100% Syrah Region: Ege / Kemaliye / Pendore Vineyards Viticulture: 35hl/ha yield. Harvested early in the morning by hand at maximum maturity.

Vinification: Gravity flow method, 25 days of maceration, maturation in French oak barrels for 13 months.

Serving Recommendation: A great match with spicy-sauced red meats, lamb, game, casseroles, mushroom risotto or Hard Cheese (Kars Gruyere, Emmanteler) Serving Temp: 17 -19 Degrees C Awards: Concours Mondial de Bruxelles 2008 - Silver Medal, Vinalies Internationales 2008 Silver Medal International Wines & Spirits competition 2008 - Silver Medal(Best in Class) Les Citadelles du Vin 2008 - Silver Medal

Grape: Öküzgözü Region: Aegean/Pendore VineyardsPlot Viticulture: 50 hl/ha. Harvested early in the morning, by hand Vinification: Gravity flow system, maturation in stainless steel vats Tasting Notes: Look: Lively and bright deep ruby with purple tints.

Bouquet: Rich red forest fruits, wild strawberry, blackcurrant, mulberry.

Palate: Full bodied with lively acidity, soft tannins and persistent flavours Serving Temp: 16-17 °C Food Recommendations: It perfectly matches with grilled red meat, game, meat casseroles and creamy sauced pastas.

Awards: Challenge International du Vin 2010 Bronze

This award winning wine from the Pendore Vineyards in Kamaliye has deep cherry with dark ruby tints to the eye and is rich complex palate giving hints of Black Olive, Sweet Spices, Basil and Black Forest Fruits.

Grape: 100% Syrah Region: Ege / Kemaliye / Pendore Vineyards Viticulture: 35hl/ha yield. Harvested early in the morning by hand at maximum maturity.

Vinification: Gravity flow method, 25 days of maceration, maturation in French oak barrels for 13 months.

Serving Recommendation: A great match with spicy-sauced red meats, lamb, game, casseroles, mushroom risotto or Hard Cheese (Kars Gruyere, Emmanteler) Serving Temp: 17 -19 Degrees C Awards: Concours Mondial de Bruxelles 2008 - Silver Medal, Vinalies Internationales 2008 - Silver, International Wines & Spirits competition 2008 - Silver (Best in Class) Les Citadelles du Vin 2008 - Silver Decanter 2008 - Bronze

Öküzgözü (Red).

The grapes come from the Elazığ province, located on the Anatolian plateau at the north of the Taurus Mountains. The various sources of the Euphrates River in this region soften the normally harsh climate of Eastern Turkey. After aging in French oak barrels for 12 months, this wine reveals intense fruity flavors of raspberry and cherry mixed with an elegant "boisé". After two years in the winery, it has developed a very well balanced body with light tannins and reveals its "bouquet" after 4 years; it can age for up to 10 years. Öküzgözü is best served at 16-18 degrees C and is a perfect match with different dishes served with a cheese sauce, casseroles, red meat, grills, cheese and poultry.

Narince (White).

Narince grapes are grown in three different vineyard regions along the Yeşilirmak River; Namely, Erbaa, Niksar and Tokat. The microclimate is milder than that of the Central Anatolian region because the mountains eparating the Black Sea and the plateau localize the weather.

The soil is sandy or gravelly, which bestows a suitable environment for producing grapes for making supreme wine.

Narince produces a wine that develops its own flavours after one year. It is the only local white wine that can be aged in oak barrels, because of its complexity of aroma and well-structured body. The developed bouquet of mature fruit flavours combined with fine oak flavours can easily last for four or five years. Due to its complex structure, it is a good match for starters and seafood in sauce and poultry. It is best when consumed at 8-10 degrees C.

Boğazkere (Red).

The grapes come from a district named Çermik located at the northern part of the upper Mesopotamia plateau where the sources for the Tigris river reach the Taurus mountains. The milder temperatures here combined with a hot summer climate create very suitable conditions for producing dark red rich grapes. After aging in French oak barrels for 12 months, we get an elegant "Boise" besides fruity and spicy flavors. This remarkable and strong wine is stored for two years in the winery, but it can be aged for at least ten years and it is recommended to wait at least five or six years to get the "bouquet" and to soften the tannins. This wine is best served at 16-18 degrees C and it is a very good match with rich dishes of red meat.

Kalecik Karasi (Red).

This developed wine is a result of extensive research into the viniculture and vinification of this grape. It is cultivated in the Central Anatolia region, close to the Kızılırmak River (in ancient times, this river "Halys" was an Important frontier between Asia and the Aegean region). The vineyard benefits from the microclimate of Kızılırmak, which is milder than the continental climate of Central Anatolia. This special prestige wine is complex, elegant, well-balanced, and has a lasting and charming aroma of red fruit. It can be aged for up to ten years. It is best served at 16-18 degrees C and it is a good match with any kind of red meat, poultry, cheese, and especially Chateaubriand.

Selection (Red).

Selection (White).

Made of Öküzgözü and Boğazkere grapes selected in Produced from Narince and Semillon grapes selected their respective vineyards of Elazığ and Diyarbakır. from their respective Since 1999 all the vineyards of Tokat vintages are kept in and Thrace. Since French oak barrels for 1999 all the vinone year and in bottles tages are kept in for a further year. It is French oak barrels very fruity and spicy for one year, and with a good acidity and then in bottles for body which allows it to further year. It is a age for up to ten years. very lively wine with It develops its "bouquet" a nice panel of after five years. flavours. Its It is ideal consumed at "bouquet" develops 16-18 degrees C. after two years and Strong, robust and can last up to five delightful, Selection Red years. It is ideal is a good match with when consumed at special dishes of red meat 8-10 degrees C. or game and almost every cheese.

Egeo Sauvignon Blanc, produced from the noble white grape variety “Sauvignon Blanc”, is delicious and long on the palate with herbaceous, mineral and citrus aromas. This new white wine of “Egeo” brand has a distinctive strong character due to its balance of high acidity with complex and rich flavours.

It is best when served at 6-8° C and perfectly matches with grilled sea bass, shellfishes, sushi, sea food taglietelle and chicken with lemon.

Egeo Cabernet Sauvignon is produced from Cabernet Sauvignon, considered as noble red grape variety for world wine production due to its high potential of quality and strong aroma character. This wine develops in bottle after being matured in French oak barrels for 12 months and it reaches a rich bouquet and becomes well- balanced.

Egeo Cabernet Sauvignon is full bodied and long wine with a perfect integration of black fruits, bell pepper and spice aromas with oak.

It is best served at 16-18° C and perfectly matches with pepper steak, grilled red meats, yellow cheeses, cheddar and goat cheese.

Egeo Syrah, produced from one of the most appreciated grape variety with very high quality potential “Syrah”, grown in Aegean Region, is a full bodied and long lasting red wine, balanced with rich concentrated flavours and strong ripe tannins. The new wine of Egeo brand: Egeo Syrah perfectly matches with spicy and sauced veal dishes, fajitas, spice marinated red meat grills, game, yellow cheese, gouda and tulum cheeses.

It is recommended to serve at 16-18 C. Award: LES CITADELLES DU VIN Egeo Syrah 2006 Gold Medal

Award: INT. WINE and SPIRITS COMPETITION Egeo Cabernet Sauvignon 2005 Silver Medal

Egeo Cabernet Sauvignon-Merlot is produced from the noble grape varieties Cabernet Sauvignon and Merlot grown in the Aegean Region. The wine reveals the balance of the strength and full body of Cabernet Sauvignon with the velvety softness and richness of Merlot and it is a round and full bodied wine with long lasting spice notes. It has potential to age due to its structure and complex flavours.

It is best served at 16-18° C and perfectly matches with T-bone steak, mushroom sauced sirloin steak, grilled meat balls, entrecote, lamb dishes, red meat casseroles Award: CONCOURS MONDIAL DE BRUXELLES Egeo Cabernet Sauvignon - Merlot 2005 Gold Medal

Vin-art Emir- Sultaniye is a harmonious, well-balanced and elegant white wine produced from grape variety “Emir” of Cappadoccia and Sultana of Denizli. This wine, revealing the harmony of the distinctive aromatic and flavour character of both Emir and Sultana, is best when served at 6-8° C and matches perfectly with grilled fish, sushi, pancakes with vegetables and chicken, seafood salads and pizzas.

Award: VINALIES INTERNATIONALES Vin-Art Emir-Sultaniye 2005 Silver Medal

Vin-art Narince - Chardonnay, the blend of the Anatolian variety Narince and the noble variety Chardonnay both grown in Cappadoccia, reveals the strong and rich character of the grapes. Both grapes are separately fermented in French oak barrels.

Vin-art Narince - Chardonnay develops in the bottle after being matured in the oak barrels for 12 months. It perfectly matches with smoked salmon, smoked trout, fried turbot, chicken sauced with Chardonnay, sea food linguini with crème, porcini taglietelle, yellow and goat cheeses.

It is recommended to be served at 8-10° C. Awards CONCOURS MONDIAL DE BRUXELLES Vin-Art Narince-Chardonnay 2005 Silver Medal

Vin-art Kalecik Karası - Syrah is produced from worldwide recognised noble grape “Syrah” from Aegean and elegant “Kalecik Karası” from Central Anatolia. It is intensely rich flavoured, round with soft tannins, elegant and delicious on the palate. It is best served at 14-16° C and matches perfectly with porcini risotto, crème and spice sauced red meat and chicken dishes and lasagne Award: CONCOURS MONDIAL DE BRUXELLES 2005 Silver Medal

Vin-art Carignan - Alicante, produced from Alicante and Carignan grapes selected from the best vineyards in Aegean region, is a well-balanced wine with rich aroma character and soft tannins.

It is also structured and long on the palate. It is best served at 16 -18° C and perfectly matches with mushroom sauced steak, shrimp casserole, fettuccini with chicken, risotto and pizza a la Turca.

Ancyra Kalecik Karasi Red wine produced from the distinctive Middle Anatolian red grape variety “Kalecik Karasi”. Ancyra Kalecik Karası is delicious and long on the palate with rich and elegant aromas of red fruits. This wine is best served at 14 16 °C and matches perfectly with tomato sauced pizzas and pastas, lightly spicy chicken and meat dishes, hot beef salad, grilled fishes, Chinese pastry and fresh cheese.

Awards: LES CITADELLES DUVIN Ancyra Kalecik Karası 2006 Bronze Medal

Ancyra Muscat "Ancyra", worldwide known ancient name of the capital city “Ankara” is given to our white wine produced from the indigenous Aegean white grape variety “ Muscat” .

Ancyra Muscat reveals the distinctive aromatic character of the grape and this wine is intensely flavoured, well-balanced and round on the palate. It is best when served at 7-8° C and it perfectly matches with salmon carpaccio, roasted duck with orange, Chinese chicken, and shellfishes and sushi.

Awards: MUSCAT DU MONDE Ancyra Muscat 2007

Ancyra Narice "Ancyra", worldwide known ancient name of the capital city “Ankara” is given to our white wine produced from the indigenous Middle Anatolian white grape variety “ Narince”.

Ancyra Narince is lively and well-balanced with rich aroma character of fruit and white flowers. This wine is best served at 6- 8° C and perfectly matches with seashells, octopus salad, fried calamari, grilled chicken and fish, sushi and lightly sauced pasta.

Awards: DECANTER Ancyra Narince 2005 Commended

Ancyra Öküzgözü Red wine produced from the distinctive Eastern Anatolian red grape variety “Öküzgözü”. Ancyra Öküzgözü is delicious, mouth filling and long wine on the palate with intense red fruits aromas of “Öküzgözü” grape. This wine is best served at 14 -16 °C and matches perfectly with pizza alla Turca, grilled red meats, Bolognese pastas, cold red meat plates and lasagne.

Awards: CONCOURS MONDIAL DE BRUXELLES 2008 silver medal

"

"Ancyra", known worldwide as the ancient name for the capital city Ankara Ancyra Cabernet Sauvignon/ Syrah A new blend wine produced from worldwide recognized noble red grapes “Cabernet Sauvignon” and “Syrah” both grown in Aegean Region.

This blend reveals the balance of the strength and full body of Cabernet Sauvignon with the softness and fruitiness of Syrah.

This blend wine is intense with spice and black fruits aromas, mouth filling and long on the palate.

It is recommended to serve at 16-18 °C and it matches perfectly with spicy and sauced veal dishes, fajitas, spice marinated red meat grills.

Ancyra Merlot Produced from the worldwide recognized noble red grape variety “Merlot” grown in Aegean Region.

Ancyra Merlot is dewith soft tannins on the palate.

It is recommended licious with intense flavours of red forest fruits and spices, and well-balanced to serve at 14-16°C and it matches perfectly with grilled veal and lamb, lightly spicy sauced red meats, pastas with crème and deli meat.

Ancyra Syrah Red wine produced from the noble red grape variety “Syrah” grown in Aegean Region.

Ancyra “Syrah” is an impressive red wine with its richness of flavours, softness and its long length on the palate.

This mouth filling wine is rich with red fruit and spice aromas of the grape “Syrah”.

It is recommended to serve at 14-16 °C and it matches perfectly with spicy and sauced veal dishes, faj.

Yakut (Red).

Made from Boğazkere, Öküzgözü and Carignan grapes, is a very pleasant and remarkably dry red wine. It is the best-selling red wine of Turkey. It is ruby red, rather bulky, light-bodied, broad and refreshing. It should be consumed between two and four years after production.

It is a good match with any kind of meal with meat, and all kind of cheese except cheese with herb or fresh cheese. It is best when consumed at 16-18 degrees C.

Cankaya (White).

It is the best-selling wine in Turkey. Çankaya, a blend of four different grapes from Anatolia, is a light-colored, elegant, full-bodied, and very fresh wine. It needs to be consumed within two years. It is best when consumed at 6-8 degrees C. It matches well with all seafood, fish, chicken, and all kind of cheese and it can also be taken as a full flavored aperitif.

Lal (Rose).

Lal is produced from Çalkarasi grapes from the dry plateau of Denizli. As the grape is not particularly dark in colour, the juice is macerated for 24 hours. Then the fermentation is controlled at 18 degrees C, giving a lovely flavour of red fruit, especially strawberry. Due to the peculiarities of the soil and climate, there is a high natural acidity in the wine, which bestows very enjoyable freshness. It is best consumed within two years, at 6-8 degrees C.

Angora (Red).

Angora Red which is made from Cabernet Sauvignon, Gamay and Cinsault grapes from the Aegean and Thracian region has a lively red colour and is praised by wine lovers as being a well-balanced, bodied, lightly spicy, fruity, long and fresh wine. It is best consumed within 2-3 years after bottling. It is a good match with any kind of red or white meat, and all kind of cheese other than cheese with herb or fresh white cheese.

Angora (White).

The Sultana grape is usually consumed as desert grapes or as raisins, also produces a very pleasant fresh wine, Angora white.

The strong fruity flavors of this grape appear in the wine very elegantly thanks to the climate of Denizli Region - a dry plateau at the junction of the Mediterranean and Central Anatolia. We advise you to consume Angora within two years to get the maximum intensity of the fruit combined with a good balance and freshness. It is best when consumed at 6-8 degrees C. It goes well with any seafood, and it can be consumed at any hour of the day with appetizers, or as an aperitif.

Rosato Rose Rosato is made from Çalkaası grapes from the dry plateau of Denizli.

Compared to the average life of two years for an ordinary dry rosé wine, the ripeness of the Çalkarası grapes gives this wine a good concentration of flavours and richness that allow Rosato to age for up to four years. This wine has a dark pink colour, and an intense fruity aroma, especially strawberry. It has a good balance between sweet and acid that keeps its freshness during aging. It is best when served at 4-6 degrees C. Rosato is a good match with pasta, pizza, exotic and hot foods, fruit and pastry.

Karma Gamay - Bogazkere The unique aromatic qualities of the strong, full-bodied and tannic Bogazkere grape varietal, which embodies the soil and climate character of the Diyarbakır region in its spicy nature, renders the Gamay-Bogazkere coupage full-bodied and suitable for aging. In return, the Gamay grape varietal, with its distinct fruity character and lightness, balances the strongly tannic Boğazkere. The resulting Karma Gamay-Bogazkere is aged in 225 lt. French oak barrels for a period of 10 months to attain a complex yet smooth structure. With its full and fruity aftertaste, the Karma Gamay-Bogazkere invokes the aromas of blueberry, damson plum and toasted bread. Recommended with Plain / smoked / spicy cheeses, grilled red meat specialties, pizza, pasta dishes with meat and mushroom.

Grape: Gamay, Bogazkere Region: Thrace, South eastern Anatolia.

Storage recommendations: 6 -7 years following the vintage date under ideal storage conditions.

Serving Tempreture: 16-18 °C Decanting 30 minutes prior to consumption is recommended.

Awards: Challenge Internationales du Vin 2005- Bronze Medal (France) Vinalies Internationales 2004 - Silver Medal (France) Challenge International du Vin 2004 - Silver Medal (France)

Karma Merlot - Bogazkere The Merlot grape variety, with its smooth, velvety flavor and fruity character, adds richness and smoothness to Karma Merlot-Bogazkere wine. On the other hand, the strong, full-bodied and tannic Bogazkere variety, reflecting the specific soil and climate conditions of the Diyarbakır region through its spicy character, delivers its unique aromatic qualities in Karma Merlot-Bogazkere. After 12 months of aging in 225 lt. French oak barrels, the wine stands out with its rich, smooth and fruity nature. The Karma Merlot-Bogazkere invokes the aromas of cherry, raspberry, cloves and violets. Ideal Roasted red meat specialties, lamb dishes and game, hearty pasta dishes with mushroom or meat Grape: Merlot, Bogazkere Region: Thrace, Southeastern Anatolia Storage recommendations: 6 -7 years following the vintage date under ideal storage conditions Serving Tempreture: 16-18 °C Decanting 30 minutes prior to consumption is recommended.

Awards: Challenge Internationales du Vin 2005- Bronze Medal (France) Vinalies Internationales 2004 - Silver Medal (France) Challenge International du Vin 2004 - Silver Medal (France)

Karma Cabernet Sauvignon - Okuzgozu Cabernet Sauvignon, a world famous noble varietal, is known as "the king of red grapes". This grape variety, cultivated in Doluca's own vineyards near Murefte (northwest of Turkey), expresses its tannic, full-bodied and fruity characteristics in KARMA Cabernet Sauvignon-Okuzgozu. Okuzgozu (literally "ox's eye"), named after the remarkable size of its grapes and harvested from select villages of Elazig (Eastern Anatolia), contributes to KARMA Cabernet Sauvignon-Okuzgozu its unique aroma and crisp, fruity character. These two grapes of strong character complement one another and lend bouquets that strengthen by aging, and thus yield a balanced combination. KARMA Cabernet Sauvignon-Okuzgozu is aged for 12 months in 225 lt. French oak barrels. With its full body, long finish and powerful, tannic structure it invokes the aromas of red fruits, vanilla, cinnamon and caramel. Recommended with 7-8 years following the vintage date under ideal storage conditions.

Grape: Cabernet Sauvignon, Okuzgozu Region: Thrace, Eastern Anatolia Storage recommendations: 7-8 years following the vintage date under ideal storage conditions .

Serving Tempreture: 16-18 °C Decanting 30 minutes prior to consumption is recommended.

Awards:

Challenge Internationales du Vin 2006 - Silver Medal (France) Challenge Internationales du Vin 2005 - Bronze Medal (France) Vinalies Internationales 2005 - Silver Medal (France) Vinalies Internationales 2004 - Gold Medal (France)

Karma Shiraz-Bogazkere Karma Shiraz-Boğazkere is an immaculate blend of Shiraz and Boğazkere varietals. Originating from the city of Shiraz in Iran and cultivated in the Denizli Region of Turkey, the Shiraz varietal is renowned for its tannic, powerful and fruity wines. Reflecting its terroir characteristics, South eastern Anatolian Boğazkere varietal contributes to Karma Shiraz-Boğazkere with its full-bodied structure and spicy flavours. This wine is aged for 12 months in both French and American oak barrels, and ıt has a dark ruby colour as a result of long maceration. With its powerful structure and long finish, Karma Shiraz-Boğazkere invokes the aromas of vanilla, coffee, roasted hazelnut, dried plum and chocolate .

Recommended with Plain - smoked - spicy cheeses, hearty pasta dishes with cheese - mushroom - meat, grilled - roasted red meat specialties, Asian specialties with red meat.

Grape: Shiraz, Boğazkere Region: Denizli, Diyarbakır Storage recommendations: 6-7 years following the vintage date under ideal storage conditions.

Serving Tempreture: 16-18 °C Decanting 30 minutes prior to consumption is recommended.

Awards: Challenge International du Vin 2007- Bronze Medal (France) Syrah du Monde 2008 - Silver Medal (France)

SARAfIN took a leap forward in the early 90's when we thought "why not grow these noble grape varieties in the noble lands of wine-making?" They imported Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot from French vineyards and planted them in the Gallipoli Peninsula on the shores of the Aegean Sea - the shores of Saros Bay to be exact - land which had been used for viticulture for hundreds of years.

They also brought the latest New World technology and waited for several years for the vineyards to mature, dreaming of the wines they would make. In 1996 we produced our first wine and tasted that and subsequent vintages with great excitement.

Their first wine went on sale in 1998. They knew that obtaining landmark quality in these varietals takes time, patience and understanding. Their patience was proved in the time we took to fully develop our vineyards. With hope our time and effort, and subsequent results, would lead the way for other similar ventures in Turkey and they feel proud to have initiated such a drive forward.

SARAfIN Sauvignon (White) Quickly adapting to its environment in Saroz region, Sauvignon Blanc reflects the regions climatic and soil characteristics to its taste very successfully.

To preserve the unique characteristics, grapes get transferred to Doluca premises with specially cooled frigorific trucks.

With its live and cooling fruity flavor, SARAfIN Sauvignon Blanc gives out various senses of flavors ranging from green apple, green plum to fresh green herbs.

SARAfIN Cabernet Sauvignon (Red) A varietal, which is made from % 100 Cabernet Sauvignon and aged in French oak barriques of 225 litres for 18 months, SARAfIN Cabernet Sauvignon has a full-body, complex bouquet and smooth texture. With a higher than average alcohol content, which is desired in Cabernet Sauvignons, Sarafin Cabernet Sauvignon could also be aged for a number of years.

SARAfIN Chardonnay (White) Ready for wine lovers. SARAfIN Chardonnay vineyard, only 1.5 hours away from Doluca premises is one of the strongest assets of SARAfIN project. Regardless of this close distance, still, all Chardonnay grapes are transported in frigorific trucks. To preserve its mild character, the Chardonnay grapes are crushed very gently. The malolactic fermentation that is normally used for red wines, were applied to Chardonnay grapes, which results in a wine with a “buttery� flavor.

This flavor combined with the sophistication generated from aging for12 months in French Oak barrels, SARAfIN Chardonnay 2003 will last long on your palate.

SARAfIN Merlot (Red) A later addition to the Sarafin vineyards, Merlot has shown itself to be ideally suited to the Saros region. The gentle sea breezes cool the vineyard enabling the Merlot grapes to linger on the vine developing their own unique softness and giving a rich, fruity and long lasting flavour to their wine. Sarafin Merlot is aged for 12 months in small French oak barrels and the resulting wine is velvety smooth in character with a complex vanillary bouquet.

KAV (SPECIAL RESERVE) BOĞAZKEREÖKÜZGÖZÜ Kav Boğazkere-Öküzgözü is an immaculate blend of robust, tannic Boğazkere grapes from Southeastern Anatolia with Öküzgözü grapes from Eastern Anatolia that have a unique aroma and a crisp, fruity character.

Kav is aged for 12 months in 225 lt. French oak barrels and is kept in bottles for two more years in order to attain its characteristic full body, rich bouquet and unique taste. With its long finish and powerful, tannic structure Kav Boğazkere-Öküzgözü invokes the aromas of clove, cinnamon, red fruits, violets and oak.

Barrel aging 12 months in 225 lt. French oak barrels Storing 7-8 years following the vintage date under ideal storage conditions.

Recommended with Plain/smoked/spicy cheeses, grilled / roasted red meat specialties, hearty pasta dishes with cheese, mushroom/meat pizza, Asian specialties with red meat.

Awards Monde Selection 2003 - Silver Medal (Belgium) Challenge International du Vin 2001 - Gold Medal (France)

KAV (SPECIAL RESERVE) NARİNCE Kav Narince is made from the Narince varietal, one of the most invaluable, indigenous aromatic varieties of Central Anatolia. Kav Narince is an elegant and refined wine emphasizing the fruity characteristics of the varietal, suitable for aging. Kav Narince, with its fruity structure, invokes the aromas of bay-tree, lemon and pine.

Storing 5-6 years following the vintage date under ideal storage conditions.

Recommended with Grilled / roasted white meat, white meat with tomato or creamy sauces, fish casserole, grilled / fried / steamed / sauced fish dishes, pasta with seafood/creamy sauces, sushi, Asian specialties with white meat/seafood

DLC ÖKÜZGÖZÜ Named after the remarkable size of its grey-blue fruits; the lively, fruity character and the unique aroma of Okuzgozu (literally "ox's eye") varietal are fully reflected in DLC Okuzgozu. In order to express and preserve the delicate nuances of the varietal, this wine was oak aged for only 4 months in order to acquire a round, easy to drink, balanced and full bodied structure. A great companion for many occasions DLC Okuzgozu invokes the aromas of cherry, bilberry and caramel.

DLC CABERNET SAUVIGNON-MERLOT Cabernet Sauvignon, a world famous noble varietal, is known as “the king of red grapes”. In DLC Cabernet Sauvignon-Merlot, this grape variety with its powerful, tannic and full-bodied characteristics and the Merlot grape variety, with its smooth, easy to drink and fruity character, yield a balanced and well-structured wine. To reflect the fruit flavors at their maximum this wine was aged in 225 lt. French oak barrels for a period of only 6 months. The most full bodied wine of the DLC Series, DLC Cabernet Sauvignon-Merlot invokes the aromas of black pepper, vanilla, raspberry, strawberry and almond.

DLC SHIRAZ DLC Shiraz emphasizes the unique characteristics of the Shiraz varietal, renowned for its tannic, powerful and fruity wines. Originally coming from the city of Shiraz in Iran, Shiraz grapes are cultivated in Denizli Region of Turkey. In order to express and preserve the delicate nuances of the varietal, the wine is oak aged for only 4 months. Powerful, balanced, and full bodied DLC Shiraz invokes the aromas of damson plum, raspberry and spices.

DLC KALECİK KARASI DLC Kalecik Karası emphasizes the unique characteristics of Kalecik Karası grapes, especially the fruitiness of this varietal, one of the favorites among Anatolian grapes, generally cultivated in the environs of Ankara Kızılırmak. This indigenous varietal yields easy to drink, smooth, medium bodied and fruity wines. The most aromatic wine of the DLC Series, DLC Kalecik Karası invokes the aromas and tastes of fig, rose and strawberry.

DLC SULTANİYE-EMİR DLC Sultaniye-Emir is an aromatic, crisp, smooth dry wine, acquiring its pleasant aroma from fruity, but acidulous Sultaniye grapes and its structure and strength from Cappadocian Emir grapes. To reflect the fruity characteristics of the varietals at their maximum, during the production of this wine the grapes were not exposed to the full pressing process and only the free-run juice was fermented. The smoothest wine of the DLC Series, DLC Sultaniye-Emir invokes green apple and tangerine aromas.

DLC BOĞAZKERE DLC Bogazkere is a rich and juicy blend of robust, tannic Boğazkere grapes from South eastern Anatolia and fruity and relatively less tannic Boğazkere grapes from Denizli region. In order to express and preserve the delicate nuances of the varietals‖ fruitiness, DLC Boğazkere is aged for 4 months in 225 lt. French oak barrels.

DLC Boğazkere with its fruity and rich taste invokes dried plum, dried fruit pulp, and ripe cherry aromas.

ANTİK (RED) Antik Red is a luscious blend of three different varietals; acquiring its long finish and tannic structure from Boğazkere, it‖s powerful and rich aroma from Shiraz, and its fruity taste from Gamay. It is aged in our cellars for two years upon completing 8 months in French oak barrels to attain its characteristic rich bouquet, dark color and long finish. Antik Red invokes the aromas of blackberry, damson, raspberry and toasted bread.

Barrel aged 8 months in 225 lt. French oak barrels Storing 4-5 years following the vintage date under ideal storage conditions.

Recommended with Plain / smoked / spicy cheeses, grilled red meat specialties, Turkish kebabs, roasted white meat with tomato sauce, pastry dishes with red meat, pizza, hearty pasta dishes with cheese/ mushroom/meat, legumes Serving temperature 16-18 °C - Decanting 30 minutes prior to consumption is recommended.

VİLLA DOLUCA (WHITE) A balanced blend of Sultaniye grapes which yield fruity, refreshing and crisp wines and juicy Semillon grapes with a delicate aroma, Villa Doluca White, is a crisp, refreshing, light white wine with strong acidity. Villa Doluca White invokes the aromas of pineapple, grapefruit, green apple and lemon.

Grape Sultaniye, Semillon Region Aegean, Thrace Storing 2-3 years following the vintage date under ideal storage conditions.

Recommended with Plain cheeses, fried seafood (like octopus, mussel), pastry with cheese and vegetables, light appetizers, green salads Serving temperature 8-10 °C Award: Monde Selection 2003Silver Medal (Belgium) VİLLA DOLUCA ROSE Villa Doluca Rose is a rosé wine produced by blending and preserving the fruity characters of Grenache grapes which embody gentle aromas and tastes with the local light colored Çalkarası grapes. The refreshing, crisp and smooth Villa Doluca Rose invokes the aromas of strawberry, raspberry and banana.

Grape Grenache, Çalkarası Region Aegean Storing 3-4 years following the vintage date under ideal storage conditions.

Recommended with Grilled white meat, pastry with cheese and vegetables, light salads.

Serving Temperature 8-10 °C

ANTİK (WHITE) Antik white is a perfect blend of aromatic, juicy Narince, an indigenous varietal from Central Anatolia, Semillon grapes which yield aromatic, easy-to-drink wines and Emir grapes, a native varietal from Cappadocia, which yields powerful and lively wines. It is aged in 225 lt. French oak barrels for 8 months resulting in a wine with a distinguishing bouquet, a velvety smoothness and a full body. Antik White invokes the aromas of melon, pear and toasted bread.

Barrel aged 8 months in 225 lt. French oak barrels Storing 5-6 years following the vintage date under ideal storage conditions.

Recommended with Plain / smoked / spicy cheeses, grilled white meat, fried fish and seafood, pastry dishes with cheese and vegetable dishes Serving temperature 8-10 °C Awards: Selection Mondiale 1998-Silver Medal (Canada), Challenge International du Vin 1998 Silver Medal (France) VİLLA DOLUCA (RED) Villa Doluca Red-KLASİK is a dry red wine produced from a blend of three different varietals: Öküzgözü grapes from Eastern Anatolia for its unique aroma and fruity attriubtes, Alicante grapes yielding easy to drink wines, with its vivid ruby color and Carignan grapes for its fruity flavors and balanced structure. With its fruity, smooth, and complex characteristics Villa Doluca Red KLASİK invokes the aromas of red fruits and spices.

Grape Öküzgözü, Alicanté, Carignan Region Eastern Anatolia, Aegean Storing 3-4 years following the vintage date under ideal storage conditions.

Recommended with Plain cheeses, Turkish kebabs, roasted white meat with tomato sauce, pastry dishes with cheese/ vegetables/meat, pizza, pasta dishes with mushroom/meat, appetizers, legumes Serving Temperature 16-18 °C Awards Challenge International du Vin 2001 – Silver Medal (France)

Who is Kayra?

As a result of our long practice in the wine sector, we have invested all our experience and passion in a brand new marquee, which will carry our past production strength forward to the future. Basing ourselves on our faith in the goodness which lies in the nature of the wine, we have named our wine family as “Kayra”.

Kayra wine family has been an important step in the long run projects aiming to improve the vinification standards in Turkey by revealing the true potential of our vineyards. Under the enologist Daniel O‖Donnell‖s guidance, the delicacy of vinification process, starting by the choice of soil and variety, completed by the vintage and the bottling, has been reflected to all our products.

The rich cultural history and the generous spirit of Anatolia will meet you by means of the Kayra family.

Kayra wines are being produced from the grapes grown in the most outstanding vineyard regions of Anatolia and processed at the Elazığ and Şarköy wine production facilities located within the same regions, before they lose their freshness, in pursuance of the “in place production” philosophy. Kayra was developed with the aim to reveal the true vine growing and vinification potential of the Anatolian soil, the homeland of wine.

The Kayra Vision This territory has produced the first wine of the world, why should it not give the very best of it?

Kayra has set out with a vision that aims to reinstate to wine its fully deserved place on this land, where it was first born before spreading out to the world and to make the world feel and taste the strength of this territory once again.

The wine production facilities of Elazığ, established in 1942 and that of Şarköy, established in 1996 have respectively annual capacities of 4.794.000 litres and 4.455.000 litres. Kayra Wines, which meet the consumers under the brand names Cumartesi, Tılsım, Nevzade, Balo, Buzbağ, Cameo d‖Oro and Terra, provide a wide spectrum of alternatives to match with any kind of food at any given moment. It is not only the flavours or the taste characteristics that makes these wines attractive; the elegant label and bottle designs decorated with the modern versions of symbols originating from different Anatolian civilisations contribute to their charm. Kayra, who has developed a wide spectrum of products to satisfy different tastes in different occasions, aims also to differ with its quality/price balance.

For ages, people have always glorified the wine. Some have said “The truth is the wine,” and some have called the wine as the “water of life”. Wine, born in Anatolia, has always been at the very top among the world‖s most noble beverages. Now, it is time that the wine is glorified on this land where it belongs.

WELCOME TO

THE KINGDOM OF WINE.

Buzbag Reserve (Red) This special wine is produced from the most eligible Öküzgözü and Boğazkere grapes grown in Anatolia.

Owing to the “production in place” approach deriving from the Terroir philosophy and the high tannin content, it can be aged up to 15 years under convenient conditions. It is a full bodied wine with a long finish, leaving blackberry, cinnamon, dark chocolate, caramel, tobacco and fennel aromas on nose and plum, pomegranate and sour cherry flavours on front palate.

Varieties: Öküzgözü, Boğazkere Produced at: Elazığ Wine Production Facility Alcohol Content: 13,5 % Service and Storage Recommendations: Suits best with spicy dishes, dishes dressed with tomato, heavy meat with sauce, fatty and hard cheese.

It can be aged up to 15 years under suitable conditions. We recommend you to consume this wine at a temperature of 17-19˚C.

This wine is on Limited Release and is only available to outlets approved by the Kayra Winery.

Kayra Imperial Shiraz (Red)) The fertile soils of Anatolia, reflecting each year‖s individual environmental and climatological conditions, are more generous to some grapes than to others. While their roots imbue each grape with a rich and unique flavor, the grapes are caressed, ripened and made redolent by the sun, the wind and the rain. Kayra Imperial is a special wine that transforms the very finest of each year‖s harvest into wines designed for the true wine-lover. And who knows next year which grape will provide the richest and most enticing harvest, offering wine-lovers a unique enological experience…

Kayra Imperial 2005 is a limited edition vintage, only 15 barrels selected from the finest, carefully selected Shiraz grapes.

Kayra Imperial 2005 has a bouquet of vanilla, caramel, red currants, jasmine and tobacco while on the palate it is redolent of cherries, fresh raspberries and cappuccino for a robust and multilayered wine-drinking experience.

Like a ballet this wine dances through one‖s senses, balanced but powerful and light on its feet.

Number of Barrels produced: 15 (2005 vintage) pH: 3,57 Ta (total acid) : 6,65 Alcohol Content: 13,5 Variety: Shiraz Region: Denizli, Turkey Altitude: 750 m (Southern plateau) Soil type: Red volcanic settled on limestone base The destiny of vines: 1.5/1.5 m Yield: 7tons/Hectare

KAYRA VINTAGE CHARDONNAY (Barrel Fermented) Sur lie

KAYRA VINTAGE CAB.SAV/MERLOT With a touch of Boğazkere

KAYRA VINTAGE ÖKÜZGÖZÜ From a Single Vinyard

This limited production of Kayra Vintage series is created by the direct fermentation of Chardonnay grapes in oak barrels.Barrel fermentation provides a graceful entagration of barrel aromas with Chardonnay grapes and leads to a much balanced character of wine.

Rich and creamy mouth filling texture is brought on by Sur Lies ageing and weekly battonage.

Balanced acidity birghtens the spice and fruit essence and lingering oak tones finally finishing off with a quarry of minerality.

Please enjoy this barrel fermented Chardonnay wine structured by Sur Lies ageing.

After the dry winter of 2006 the heat of August and September of 2007 ripened the Cabernet Sauvignon and Merlot to the extreme…

A study of maturity presented in every bottle and a deep dark pool of concentrated fruit.

Bell pepper of Cabernet Sauvignon and the dried herb tendencies of the Merlot are brought to grips with the powerful tannins and jammy blackberries of Bogazkere blended in for strength.

As a winemaker I have always felt that the grape had more to offer. That is until I wandered through Şükrü KAYRA VINTAGE SHIRAZ Baran's vineyard. Working with him with a touch of Petit Verdot over the last few years we have developed balanced vines that deliver Dense garnet speaks of the the same fruit characteristics but with careful barrel ageing given intense concentration and balance. to this creation and speaks Silky tannins interacting with the to the warmth of the end of dense charms that come from this single the vintage. vineyard.

Depth and personality that Working with soft fermentations, barrel capture the attention of ageing and no filtration brings out the even the novice… The best of the grape and the specific acidity should give this vineyard site.

Vintage series wine the One of the Turkey's real treasures… length of life worthy of cellaring and enjoying for years to come.

KAYRA VINTAGE SANGIOVESE From a Single Vinyard Chianti‖s rich cultural heritage and Sangiovese grapes. If you have ever been you know what I mean, words alone do not justice. The foods, the slow speed of life, family and friends all around. This single time release of 2.300 bottles of our Sangiovese attempts to put you back in Tuscany. Richness without heaviness, depth without being cloying.

Lively wine, crisp acidity full of joy that matches with almost any dining experience.

KAYRA VINTAGE MERLOT Gem quality garnet red. Seductive aromas of a violet garden after a spring rain, black current and bay leaf jam Heady cassis with background notes of tar, procuitto, truffle and green peppercorn. A fireworks display of flavours, sweet concentrated fruits fill the senses of current, ripe figs, black cherries and summer plums. Complexing the fruits are hints of dried herb, toasty coconut and the lasting flavour of a fine Cuban cigar on the table next to a comfy old wingback. Palate covering texture, chewy silky supple tannin and lively acidity round out the wine. A fine example of what merlot can be, rich, supple, intriguing and captures my interest.

Terra Boğazkere (Red) Produced from finely chosen Boğazkere grapes grown in Diyarbakır region. Terra Boğazkere has cherry, sourcherry, black mulberry, blackberry, thyme and spicy aromas.

Terra Öküzgözü-Boğazkere Produced from the most harmonious grapes of Anatolia, Terra ÖküzgözüBoğazkere is an aromatic, full-bodied wine with a great concentration of red fruits flavours with rounded tannins from Boğazkere.

Variety: Boğazkere Region: Diyarbakır Alcohol Content: 13.5 % Service and Storage Recommendations: It may be enjoyed with hot and spicy dishes, game, hard yellow cheeses, and pizza a la Turka with Turkish chorizo or spices.

May be aged under appropriate conditions for 8-10 years

Terra Öküzgözü (Red) Produced from finely chosen Öküzgözü grapes grown in Elazığ region. With black mulberry, ripe cherry, violet and raspberry aromas; Terra Öküzgözü has a smooth texture and rounded fruit flavours on the palate.

Varieties: Öküzgözü, Boğazkere Region: Eastern Anatolia Alcohol content: 13.5 % Service and Storage Recommendations: It accompanies well with grilled meat and hard cheeses.

May be aged under appropriate conditions for 6-8 years.

Variety: Öküzgözü Region: Elazığ Alcohol content: 13.5 % Service and Storage Recommendations: It will pair well with steaks with or without sauce, hard yellow cheeses and slightly spicy pizza with cheese.

May be aged under appropriate conditions for 6-8 years NEW - Terra Kalecik Karası Rose

Produced from finely diligently selected Kalecik Karası grapes grown in Denizli region. With ripe strawberry, raspberry, orange blossom, jasmine and vanilla aromas on the nose, Terra Kalecik Karası Rose presents rich fruit flavours on the palate.

Variety: Kalecik Karası Region: Denizli Alcohol Content: 13 % Service and Storage Recommendations: It goes best with

aperitifs, salads and seafood.

Terra Kalecik Karası (Red) Produced from finely chosen Kalecik Karası grapes grown in Denizli region.

With mellow cherry, plum, raspberry, smoked oak, and cedar flavors; Terra Kalecik Karası is soft and elegant on the palate.

Variety: Kalecik Karası Region: Denizli Alcohol Content: 13 % Service and Storage Recommendations: It goes best with grilled fish, pizzas, meats with tomato sauces and pasta with red sauces. Recommended to be served at 16-18ºC. Can be aged for 4-6 years in appropriate conditions.

Terra Sultaniye (White) Produced from finely chosen Sultaniye grapes grown in Denizli region. It is a delightful wine to drink with pineapple and apple aromas with tropical fruit flavours on the palate.

Terra Shiraz (Red) Produced from finely chosen shiraz grapes grown in Denizli region. With a blackberry nose of with dark berry fruit flavors, Terra Shiraz leaves a lasting taste on the palate.

Variety: Sultaniye Region: Denizli Alcohol Content: 12.5 % Service and Storage Recommendations: It goes best with sea food, chicken, Far Eastern sauces, goat cheese, fruits and fruit desserts.

Recommended to be served at 6-8ºC.

Variety: Shiraz Region: Denizli Alcohol Content: 13.5% Service and Storage Recommendations: It goes best with red meat of game, spicy dishes and aged cheese. Recommended to be served at 14ºC. Can be aged for 4-6 years in under appropriate conditions.

Buzbag (White) The legendary Buzbağ, born on the fertile soils of Anatolia, has finally found a matching partner: Buzbağ Beyaz, which is perfect choice for those who prefer white wine, with its strong body, complexity, rich flavor and pleasant taste.

Buzbağ Beyaz, produced from the most outstanding Sauvignon Blanc, Chardonnay, Sultaniye and Emir grapes, is rested in French oak barrels for a period of 4 months before release. It has a strong character which balances Buzbağ Kırmızı. This special wine bears mango, kiwi, green apple, pineapple aromas on nose and vanilla and mocha flavours on the palate.

Varieties: Sauvignon Blanc, Chardonnay, Sultaniye, Emir Available in bottles of: 37.5cl and 75 cl.

Produced at: Şarköy Wine Production Facility.

Alcohol Content: 12 % Service and Storage Recommendations: It suits best with any kind of fatty fish, pasta with red dressing and pizzas.

It is best when consumed at 8-10°C

Cameo d‖oro (Sparkling) It is produced by Kayra from the very carefully selected Sultaniye grapes of Denizli Region. This very prestigious sparkling wine presents its well balanced and refreshing aroma with the finesse of a masterpiece treated with maximum care. Cameo d‖oro, leaving pineapple, apple, pear, melon fragrances at the noses and vigourous, live and exotic fruit aromas at palate, makes one feel the glamour of exceptional moments through each drop.

Varieties: Sultaniye Produced at: Şarköy Wine Production Facility Alcohol Content: 11 % Service and Storage Recommendations: Suits best with smoked salmon, chocolate fondue, caviar, strawberry with chocolate and similar desserts with chocolate dressing. It can also be preferred as an aperitif. It is highly recommended to be consumed at a temperature of 4-6˚C.

Buzbag (Red) A legendary wine presented in a bottle dressed with Anatolian symbols of the richness, fertility and continuity, produced from the grapes nourished and grown with the Anatolia‖s soil, rain and sun.

Buzbağ is produced from Öküzgözü and Boğazkere grapes grown in Eastern Anatolia and selected with great care. It bears ripe cherry, sour cherry and blackberry flavours and is soft with a pleasant taste.

Varieties: Öküzgözü, Boğazkere Available in bottles of: 37.5cl and 75 cl. Produced at: Elazığ Wine Production Facility Alcohol Content: 12 % Service and Storage Recommendations: It suits best with red meat dishes with mushroom and dressing, pasta with red sauces and pizzas. It can be aged until 6 to 8 years and is best when consumed at a temperature of 16-18˚C. Please store at 15-20˚C, in a horizontal position.

Contact your supplier now to find out more about our products or call TEES LIMITED for information on your local stockist on 0208 556 7333.

Love your wine

TASTING THE WINE: Professional wine tasting is a serious activity which requires skill, experience and education. However, every wine-lover needs at least a minimum know-how in wine tasting in order to maximise the palate and wine pleasure. The tasting process will be your most important tool in determining the quality of your relation with a new wine. Tasting as many wines as possible will help to discover one‖s own flavour profile. During tasting, wines are observed by three senses and finally an evaluation is made. This observation consists of the following steps.

The Appearance: The first step is also called as “visual inspection”. A small amount of wine is poured into the wine glass which will then be held inclined over a white background. Then the color, tint, clarity and brightness of the wine are observed while checking the sediments. The visual inspection is done by looking through the sides towards the middle part of the wine, the plurality of the tints in a wine can be considered as sign of quality and aptitude to ageing. The cloudiness indicates defects sourced by the production of the wine. Meanwhile the existence of sediments does not always suggest faults in a wine.

The Aromas: The second step is the inspection of the effects that wine evokes on the nose. The most efficient sensual effect that indicates faults or qualities in a wine is the smell. The smells that the young wines bear are called as “aromas” as the smells of the aged ones are referred as “bouquet”. The fruit and flower aromas that can be found in wines are the characteristical aromas that come from the grapes. These aromas vary from one wine to another depending on the grape variety used in production. Additionally some processes of wine production contribute to the flavours a wine can bear. For instance, the malolactic fermentation adds a buttery flavour, as the ageing in oak gives aromas as vanilla, cedar and cloves. Under any circumstance, the human nose distinguishes first the bed smells. This goes the same for the wines: we first sense the unpleasant ragrances. The disturbing smells usually suggest faults in a wine. These include glue, burned matches, wet cloth, rotten egg smells. On the contrary, some fragrances, which can be found in aged wines and can evoke negative images at first (such as horse sweat, hay and leather), do not indicate any deficiency. As the 95% of the wines are produced as table wines and for immediate consummation, it is not very often that one meets this kind of fragrances.

The Effects on your Palate: Once the appearance and aromas are inspected, the next step is to observe the effects that the wine evokes on the palate.

For this, a big gulp of wine is taken. This gulp should not fill the mouth completely but should be sufficient to cover the whole tongue. The wine taken into the mouth is first “weighed” by the tongue. The feeling that the wine gives on the tongue is called the “body” of the wine. If the density of the wine is close to that of water, then it is a light bodied wine. As the feeling approaches that of e.g. oil olive, then the wine can be described as “full bodied wine.” Components such as acid, tannins and sugar are also evaluated. According to the intensity of these elements, the wine is described as soft or rough, pungent or round, bitter, sour or sweet.

Finally, in order to complete the inspection at nose, the aromas of the wine are examined in the mouth. For this, the mouth is slightly parted and some air is sucked without swallowing the wine and the aromas are analyzed.

The feeling that the wine leaves in the mouth after swallowing is named as “the finish” of the wine. Although it is described at the conclusion part, this aspect is also inspected on the palate.

The Conclusion: Once all the steps are completed, we should decide whether the characteristics of the wine are well-balanced or not. Are the fruit, acidity, alcohol content and tannin balanced or do some characteristics dominate? If there is a balance, then the wine is considered as a balanced wine. The efficiency of the wine on the palate, after the swallowing, is measured by the lastingness of the fruit and flavours. The wines whose effects last more than 45 seconds are considered as wines “with a long finish”. These are quality wines. Those who last between 15-30 seconds have medium finish and those that last less than 15 seconds have a short finish.

STORING WINES: 98% of the wines are consumed immediately after production, without being aged. In general white wines are not aged. The reds are aged more often, but still there are some exceptions, such as Chardonnay from Bourgogne, Chablis, Mersault, Sauternes from France, Tokaji from Hungary that are affected by noble rot, late harvest Rieslings from France and Germany and Icewines from Canada and Germany.

The ageing period and the period before bottling when the wine is rested in oak barrels do not have the same objectives and same effects. Although there are some wines that are kept in barrels for long periods from bottling, this process is not called as ageing. The wines are aged in bottles.

Raki Tekirdağ Trakya Rakı A unique taste created with the combination of Thrace Region‖s most special grapes ―Semillion‖ and ―Papazkarasi‖.

Produced from 100% fresh grape with the mastership of Tekirdağ Rakısi, Trakya Serisi will leave a unique taste on your palates with its fresh and soft finish.

Tekirdağ Rakı Gold Always aiming to provide the best to its consumers, Mey Icki launched Tekirdağ Rakisi Altin Seri in 2005 and offered the highest quality in raki to its consumers. During the production of Altin Seri, 100% fresh grape alcohol is used. Besides the clear reflection of hydration in the boiler and central product, called ―heart‖, to the final product, another factor making Tekirdağ Rakisi Altin Seri superior is that it is matured in oak barrels.

It receives its golden colour ant authentic aroma from these oak barrels and it has received a great interest. It is the raki of the gourmets. The golden sheets on the bottle are printed by using real gold and in its first week on the shelves, this bottle received multiple awards for its packaging.

Tekirdağ Rakı The story of Tekirdağ Rakı begins with the grape and aniseed that is used in its production arriving at the distillery. After the fresh grapes and raisins are cut into pieces in the cutting machines they are placed in tanks with water, and şıra, the grape juice, is prepared. Pure yeast is added to the şıra placed in tanks to start alcoholic fermentation. This process produces the ―suma', which carries the unique aroma of grapes which have been distilled until the alcohol content is 94,5 %. The mixture is then placed in traditional five thousand litre copper alembics and aniseed with high essential oil content is added, the quantity of which is determined by the oil content. The next stage is the isolation of the mid-product, which has the ideal softness and drinking characteristics. The rakı experts of Mey remove the head and tail product at just the right levels, and, following a second distillation, place the mid-product in ―Raki‖ - The Water Of Life oak barrels to rest. Filtered for one last time before being bottled, The Anatolian lands have thousands years of cultural the Tekirdağ Rakı is now ready to set out for its esteemed place on richness and variety and known as the first place where rakı tables.

the spirits and drinking culture have appeared.

Anatolia‖s the Tigris and Euphrates and Mesopotamia basins, the motherland of vine, are shown as the region where the first wine production had been carried out. The pure gold wine bowl of the Hittites found during excavations, the wine glasses found in Yozgat and Konya and the findings related to the Priapus, the god of fertility, show that the drinking culture in the Anatolia goes back to 3.000 B.C. The spirits, born in the Anatolian lands, had been spread to other regions of the world and varied with the new production techniques.

The distilled alcohol, once called “the water of life”, had been used in medicine and the spirits had become widespread in the Europe and the alcohol had started to gain a commercial value with the starting of 13th century.

In his book of travel, Evliya Chelebi had mentioned about 100 spirits workshops around today‖s Istanbul Galata and written “Diyar-ı rum-u gezdim, tarçınlı, naneli, ballı ve muzlu rakılar içtim.” (I have travelled the lands of the Roman Empire and drank cinnamon, mint, honey and banana rakis.). According to the researches, the spirits produced in the Anatolian lands and known as Turkish Raki dates back to at least 300 hundred years. During the Ottoman times, the spirits had been subjected to practices similar to tobacco products in terms of tax arrangements and had been a source of income frequently used during the financial crisis times or for the payment of the debts.

Altinbaş Raki (50% abv) Since 1967, Altinbaş Raki has been produced by using the highest quality grapes, aniseed and soft drinking water brought from the heart of alembic. Its taste comes from the high quality grapes used, the high alcohol degree of 50% and its drinking pleasure from the deep and nice conversations at raki tables.

Although it has a higher alcohol degree compared to other raki brands, it has a characteristic which allows matching raki and food easy.

Without losing anything from the experience and quality by years, with its renewed bottle, Altinbaş Raki continues to be the indispensable drink of those who know well where quality comes from.

Raki Yeni Raki.

With the strength created by its centuries old history on the Anatolian soil it was born on, rakı continues to be the main drink of our dinner tables and entertainment life.

Everyday, rakı is the guest of countless dinner tables in all quarters of Turkey and as the symbol of our entertainment culture and the wealth of our cuisine; it is also loved by foreigners who visit Turkey.

Yeni Rakı is lot more than just a brand; in the eyes of its consumers it has earned a position synonymous with rakı itself. One of the most loved and consumed beverages of Turkey; Yeni Rakı has become an irreplaceable part of our entertainment and eating culture.

Turkish Rakı is produced by distilling suma which has been mixed only with grape distillate or agricultural ethyl alcohol twice, in traditional copper alembics of 5000 lt volume or less, with aniseed that contains a high percentage of essential oil.

With suma processed in seven different distilleries, an aromatic richness the twenty different types of grapes in its composition produce and the scent of green aniseed, Yeni Rakı has a unique taste. To manufacture suma, both fresh grapes and raisins are used. The 70cl 35cl 20cl 5cl main difference of Turkish rakı in taste and palate from the rakı produced in other countries derives from the aniseed that is used. In rakı produced by Tekel in the past and now Mey, and especially in Yeni Rakı, only aniseed grown in Western Anatolia which contains a high percentage of essential oil is used.

In Yeni Rakı, 65 % of the alcohol comes from grape-based suma. It is very important to drink Yeni Rakı cold, which has a 45 % alcohol volume. . Rakı may be drunk straight, but the great majority of rakı drinkers prefer to drink it by adding cold water. As in the past, both with its palate and taste which is greatly appreciated by consumers and with the richness and depth of its cultural significance, Yeni Rakı continues to be one of the strongest symbols of social life in Turkey as one of the most consumed and most loved beverages of Turkey.

Bottle Volume: Sold in 5, 20, 35 and 70 cl bottles.

Distilleries: Produced at İstanbul, İzmir, Tekirdağ, Nevşehir and Diyarbakır distilleries.

Alcohol Volume: 45 %.

Suggestion for drinking: It may be consumed straight up or with added water or mineral water, yet always cold (810°C). Rakı may be taken as an aperitif; the Turkish way of drinking rakı would be at a ―çilingir' table, with the distinctive cold and hot meze. Yeni Rakı has won various Gold and Silver Medals at International Competitions for Wine and Spirits.

MEST SULTANİYE Mest Sultaniye is made from Sultanina grapes that are grown in Denizli region offers a smooth drinking pleasure. This unique rakı is produced by distilling the suma obtained from Sultanina grapes twice in copper alembics...

MEST MİSKET Muscat grape originates from Anatolia and is regarded as one of the oldest grape varieties in the world. It distinguishes itself with its unique aroma from Muscat grapes that are grown in Izmir region. It is produced by distilling twice in copper alembics.

MEST BOĞAZKERE Another new variation of the MEST collection of Raki using native grape variety ―Boğazkere‖ from Anatolia

Yeni Raki Yeni Seri

The Leading Raki Brand in Turkey, Yeni Raki introduces a novelty which will turn the world of raki upside down.

With Yeni Raki Yeni Seri the aniseed is picked by hand at the very first harvest of the year. Produced in limited quantity, Yeni Raki Yeni Seri will be at your service for only a short while each year.

Enjoy each sip of your raki with the rich flavour and easy driking of Yeni Seri

Mey İçki Mey carries out production at 9 factories and 2 small facilities and is among the leading producers of the world with its production capacity of approximately 94 million liters as of the year 2008.

Mey aims to develop the values created with the long background of Tekel of 70 years and to reach higher points. The product variety and quality of Tekel will be protected and developed under the management of Mey. Besides protecting the values received from Tekel, it will also be brought in the agenda to develop superior quality brands meeting the new and different product expectations of the consumers.

Carrying out production in 6 different categories, Mey is well ahead in the leadership in raki and is also the market leader in vodka and gin categories.

The unique liqueurs produced by using natural fruits are shown among the highest quality liqueurs in the whole world, not only in Turkey.

Mey has raki, vodka, gin, cognac, liqueur and wine categories in the product family taken from Tekel and with this characteristic, Mey takes place near the top among the producer companies with the highest production category capacity of the world.

Liqueurs Cherry

Banana

Raspberry

Orange

Almond

Visne

Muz

Ahududu

Portakal

Acibadem

Cocktail Suggestions: ANTARCTICA 50ml HARE Mint Liqueur, 20ml HARE Orange Liqueur, 1 can of Peach Ice Tea. Fill a fruit juice glass with ice. Add the Hare Orange Liqueur and the Hare Mint Liqueur and fill the rest of the glass with Peach Ice Tea. Adorn with fresh mint leaves and serve.

Here you have an easy and fantastic refreshment!

FUNKY 10ml HARE Sourcherry Liqueur, 40ml Red Wine, 40ml White Wine, 20ml Sourcherry Juice, 20ml Apple Juice, 3 spoonfuls of Fruit Salad.

Fill the shaker with ice. Add the Hare Sourcherry Liqueur, the red wine, the white wine, the sourcherry juice and the apple juice and shake well. Serve in the punch glass in which you have placed the three spoonfuls of fruit salad. Funky is the ideal cocktail to surprise your guests.

CARAMBA 20ml HARE Bitter Almond Liqueur, 30ml Tekel Birası.

Fill the shaker with ice. Add the Hare Bitter Almond Liqueur and the Tekel Birası and shake well. Serve in a shot glass with bitter almond paste. Don‖t forget to shout “caramba carambita” instead of cheers!

HUNTER 20ml HARE Orange Liqueur, 20ml Gin, 20ml Monin watermelon syrup, 20ml Apple Juice.

Fill the shaker with ice. Add the Hare Orange Liqueur, the gin, the apple juice and the Monin watermelon syrup. Shake well and serve in a whisky tumbler adorned with orange slices. Hunter is a wonderful choice if you are looking for a different taste.

COQUETTE 40ml HARE Raspberry Liqueur, 120ml White Wine.

Add the Hare Raspberry Liqueur to the wine glass and fill up with cold white wine.

You have an easy-to-prepare, delicious cocktail.

FRENCH KISS 30ml HARE Banana Liqueur, 20ml Binboa Vodka, 30ml Apple Juice, 20ml Monin Watermelon Syrup.

Fill the shaker with ice. Add the Hare Banana Liqueur, the Binboa Vodka, the apple juice and the Monin watermelon syrup and shake well. Serve in a cocktail glass adorned with watermelon slices stuck on cocktail sticks. French Kiss is the ideal cocktail for exclusive parties and invitations.

Mint

Nane

Hare Visne (Cherry) Its colour is dark red verging on black, and it is produced from sour cherries grown in the province of Afyon...

Hare Nane (Mint) This liqueur is produced with the natural equivalent of refreshing mint aroma.

It is a digestive that is taken with cocktails or with Turkish coffee after meals.

Hare Muz (Banana) It is produced with natural-identical banana aroma with a delicious scent.

Hare Ahududu (Raspberry) This liqueur is produced from the delightful scented raspberry fruit grown on the ridges of the Bosphorus.

Hare Portakal (Orange) This liqueur is produced from the fresh and shiny coloured oranges grown in Southern Anatolia. Indispensable in cocktails!

NEW Coffee Cream Liqueur

Spirits New Binboa Vodka Range: Strawberry Vodka.

RedApple Vodka.

RedOrange Vodka.

Ice Vodka.

Binboa Original Vodka.

BinBoa Vodka With its modern and attractive image, excellent content, unique name and price advantage, Binboa Vodka stamped its name on last summer.

One of the trendiest drinks of the year and the preference particularly of young people, Binboa Vodka is becoming the indispensable drink on the beach and in holiday resorts in Turkey. With its imported bottle and its ―elegant & confident' image Binboa Vodka has distinguished itself from the competition and is now also presented in smaller half bottles in line with consumer preferences. The alcohol used in producing Binboa Vodka is distilled twice and filtered three times. Following the treatments Binboa is rested before being bottled. The barley suitable for malt is different from barley used for fodder in terms of physical characteristics, potential for germination and especially chemical composition. The water used in the production of Binboa vodka is (purified) demineralized water.

The water used in the dilution process is soft water deionized (anion-cation) with special methods.

Production: Alcohol derived from barley malt is distilled twice and filtered three times. Following all treatments, the alcohol is softened and purified. Rested for at least one month and then bottled.

Suggestions for Consumption: Drink at 7-10°C. Accompany with nuts, fruits, green olives, carrot slices, pomegranate and tomato juice. May be mixed in a cocktail or consumed straight up, keep in freezer.

Lokka is the first hot vodka ever...

Tekel Cin (Gin) Produced by distilling pure ethyl alcohol and juniper (Juniperus communis and Juniperus Oxycedrus) seeds with aromatic herbs.

Production Site: Produced at Bilecik Distillery.

Alcohol Volume: 40 %.

Suggestion for Drinking: Taken as a pre-meal aperitif. May be consumed with tonic, fruit juices, cola or vermouth, and can also be mixed in cocktails.

Breaking tradition from the "north" and cold world of vodka, Lokka affirms from the very beginning that Vodka is an"ice breaker".

Lokka's major ambition is the result of the successful introduction of warmth, almost mediteranean spirit, in the world of vodkas. Its brand universe is entirely based on sensuality and touch. It is driven by a strong contrast between the fire and the ice. It starts with its name, which plays with a nordic spelling of a spanish word, inducing also humour as a major component of the brand. Lokka is an upmarket product, produced with grapes, the best alcohol basis. But Lokka's identity, instead of looking for the quality signs in a faked authenticity or history, is inspired by the identities of perfume world with an oval shaped bottle, powerful as a vodka but more subtle, with a graduated blue-purple colour of the background which contrasts with an over all understatement attitude in the brand implementation and an addition of details in silver for a final touch of refinement.

Lokka is a new age in the vodka category, proposing a refreshing look at what vodka means or is.

Truva Kalite Kanyak Truva Brandy is produced from select grapes used in high quality ―champagne brandy‖ production.

The aging process of this variety of brandy is longer.

After experimenting with various types of grapes, the brandy is produced from those deemed to be most suitable for ―champagne Brandy‖ Production.

Beer

V.I.P Club (trade customers only)

Win a case of Premium Turkish Wines

Join our ―VIP Club ‖ and get over £250* worth of discounts. As a member of VIP Club By registering as a member of our VIP you will be the first to receive details on newly Club, you will automatically be entered into a prize draw to win a case of premiumreleased wines, latest Turkish Wines valued at over £100. tasting notes on new At the end of each year we will draw a vintages, name from our list of registered members exciting developments and present them with a case of some of from our suppliers and the latest news from Tees Ltd. Our regular newsletter will the best wines available from Turkey. give you preferential discounts, special gifts and exclusive promotional deals. To become a member of our VIP club simply visit our website ‖www.tees.co.uk‖ and complete the online form.

As a welcome gift we will send you a welcome pack which includes over £250* of discounts ... So don't delay and claim your discounts now..

£250

*conditions apply

Terms & Conditions  VIP Club Registration is Free and its benefits are optional.  To register, please complete the online form at www.tees.co.uk or email info@tees.co.uk for a registration form.  VIP Club discount vouchers are for UK Trade customers only.  We reserve the right to cancel vouchers without notice.  VIP Club Members must be aged 18 years and over.  Some offers maybe subject to availability.  These Terms & Conditions are subject to variation.  Information supplied is accurate to the best of our knowledge at the time of going to print and no liability can be accepted for errors that may occur.  Some wine vintages may vary.  You may cancel your registrations at anytime, this must be done in writing to Info@tees.co.uk by typing Cancel registration in the subject header.  Club member information supplied will be use solely for the purpose of promoting products supplied by Tees Ltd and by any sponsors.  Any price quoted will be subject to VAT.  Benefits are available to UK trade members only.

Win a year‖s supply of Beer Free

Members of our VIP Club, will also get a chance to win a whole years supply of Efes Pilsener beer. As a VIP Club member each year one person will win enough Efes Beer to last a whole year by getting an automatic entry into our prize draw. In this annual prize draw we will randomly select one members name from our list to win a years supply of what is surely one of the best exports from Turkey today.

Guide Order Form Product description

Qty

BEERS

Product description

Qty

RED WINES

Efes Beer Bottle

24x33cl

Doluca Antik Red

12x75cl

Efes Beer Bottle

20x50cl

Doluca DLC Bogazkere

12x75cl

Efes Beer Bottle

20x33cl

Doluca DLC Cab Sav~Merlot

12x75cl

Efes Beer Can

24x50cl

Doluca DLC Kalecik Karası

12x75cl

Efes Dark Bottle

24x33cl

Doluca DLC Okuzgozu

12x75cl

Efes Draft

12x50cl

Doluca DLC Shiraz

12x75cl

Doluca Karma Cabernet Sauvignon & Okuzgozu

6x75cl

Doluca Karma Merlot & Okuzgozu

6x75cl

SPIRITS Binboa Vodka 40%

6x70cl

Doluca Karma Shiraz & Bogazkere

6x75cl

Binboa Vodka Ice 37.5% (NEW)

6x70cl

Doluca Ozel Kav Red

12x75cl

Binboa Vodka Red Apple 37.5% (NEW)

6x70cl

Doluca Red Table Wine

12x75cl

Binboa Vodka Red Orange 37.5% (NEW)

6x70cl

Doluca Villa Red

12x75cl

Binboa Vodka Satsuma 37.5% (NEW)

6x70cl

Kavaklidere Ancyra Cabernet - Syrah

12x75cl

Binboa Vodka Strawberry 37.5% (NEW)

6x70cl

Kavaklidere Ancyra Kalecik Karası

12x75cl

Gin 40%

12x70cl

Kavaklidere Ancyra Merlot

12x75cl

Hare Liquors Acibadem/Almond 25%

6x50cl

Kavaklidere Ancyra Öküzgözü

12x75cl

Hare Liquors Ahududu/Raspberry 25%

6x50cl

Kavaklidere Ancyra Syrah

12x75cl

Hare Liquors Coffee 17% (NEW)

6x50cl

Kavaklidere Angora Red

6x75cl

Hare Liquors Muz/Banana 25%

6x50cl

Kavaklidere Egeo Cab Sav~Merlot

12x75cl

Hare Liquors Nane/Mint 30%

6x50cl

Kavaklidere Egeo Cabernet Sauvignon

12x75cl

Hare Liquors Portakal/Orange 40%

6x50cl

Kavaklidere Egeo Syrah

12x75cl

Hare Liquors Visne/Cherry 32%

6x50cl

Kavaklidere Pendore Bogazkere

6x75cl

Lokka Vodka 40%

6x70cl

Kavaklidere Pendore Öküzgözü

6x75cl

Mest Raki (Misket Grape) 45%

6x50cl

Kavaklidere Pendore Syrah

6x75cl

Mest Raki (Sultaniye Grape) 45%

6x50cl

Kavaklidere Prestige Bogazkere

6x75cl

Tekirdag Raki 45%

6x70cl

Kavaklidere Prestige Kalecik Karasi

6x75cl

Tekirdag Raki 45%

12x35cl

Kavaklidere Prestige Okuzgozu

6x75cl

Tekirdag Raki GOLD 45%

6x70cl

Kavaklidere Selection Red

12x75cl

Tekirdag Trakya Raki 45%

6x70cl

Kavaklidere VinArt Carignan-Alicante

12x75cl

TRUVA Konyak Brandy 41%

12x70cl

Kavaklidere VinArt Kalecik Karası-Syrah

12x75cl

Yeni Raki 45%

12x35cl

Kavaklidere Yakut

6x75cl

Yeni Raki 45%

96x5cl

Kayra Buzbag Red

12x75cl

Yeni Raki 45%

6x70cl

Kayra Buzbag Reserve

6x75cl

Yeni Raki 45%

24x20cl

Kayra Imperial Shiraz Red

6x75cl

Yeni Seri Raki 45%

12x70cl

Kayra Terra Kalecik Karası

12x75cl

Kayra Terra Okuzgozu

12x75cl

Kayra Terra Okuzgozu & Bogazkere

12x75cl

WHITE WINES Doluca Antik White

12x75cl

Kayra Terra Shiraz (NEW)

12x75cl

Doluca DLC Moskado

12x75cl

Kayra Vintage Cabernat Merlot

6x75cl

Doluca DLC Sultaniye & Emir

12x75cl

Kayra Vintage Shiraz

6x75cl

Doluca Nevsah

12x75cl

Sarafin Cabernet Sauvignon

6x75cl

Doluca Ozel Kav White

12x75cl

Sarafin Merlot

6x75cl

Doluca Villa White

12x75cl

Kavaklidere SADE Red

12x75cl

Doluca White Table Wine

12x75cl

ROSE WINES

Kavaklidere Ancyra Muscat

12x75cl

Kavaklidere LAL

12x75cl

Kavaklidere Ancyra Narince

12x75cl

Kavaklidere ROSATO

12x75cl

Kavaklidere Angora White

6x75cl

Kayra Terra Kalecik Karasi Rose

6x75cl

Kavaklidere Cankaya

6x75cl

Kavaklidere Egeo Rose (Kalecik Karasi / Syrah / Grenache)

12x75cl

Kavaklidere Cote D'Avanos

6x75cl

SPARKLING WINES

Kavaklidere Egeo Sauvignon Blanc

12x75cl

Kavaklidere Altin Kopuk

Kavaklidere Narince

6x75cl

Kavaklidere Pembe Kopuk (Rose)

Kavaklidere Selection White

12x75cl

Kavaklidere Altin Kopuk

Kavaklidere Sultaniye

12x75cl

Kayra Cemeo D'oro

Kavaklidere VinArt Emir-Sultaniye

12x75cl

Kavaklidere VinArt Narince-Chardonnay

12x75cl

Kayra Bugu Sauvigion Blanc

12x75cl

Kayra Vintage Chardonnay

6x75cl

All Wine, Beers & Spirits are subject to VAT Tees Ltd do not accept liability for any printing errors that may appear

Sarafin Chardonnay

6x75cl

Wine Vintages may vary.

Sarafin Sauvignon Blanc

6x75cl

**Limited production line, subject to approval from the producers.

Kavaklidere SADE White

12x75cl

12x75cl 12x75cl 12x37.5cl 6x75cl

This Order form is for guidance only and some details maybe subject to change from time to time.

TEES LIMITED 65 Cromwell Industrial Estate, Staffa Road, Leyton, London E10 7QZ Tel 0208 556 7333/6444 Fax 0208 556 6688

www.tees.co.uk

Published July 2010