Appetite #54 – January/February 2019

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ISSUE 54

www.appetitemag.co.uk

January/February 2019

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HOW WE EAT NOW: THE YEAR OF GROOVY GREENS, THE PLANT-BASED SCENE AND CHILLIES IN EVERYTHING

inside Simon Osborne’s venison heaven // Matei Baran’s big little book // Simon Walsh’s last word win A private dining experience for six with One Private Dining // Dinner for two at Walwick Hall


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