ISSUE 54
www.appetitemag.co.uk
January/February 2019
TICKLE YOUR TASTEBUDS...
FREE PLEASE TAKE A COPY
What’s hot
HOW WE EAT NOW: THE YEAR OF GROOVY GREENS, THE PLANT-BASED SCENE AND CHILLIES IN EVERYTHING
inside Simon Osborne’s venison heaven // Matei Baran’s big little book // Simon Walsh’s last word win A private dining experience for six with One Private Dining // Dinner for two at Walwick Hall