Natural Beekeeping

Page 1

CO N t e N t S

Foreword to the First Edition Preface Preface to the First Edition Acknowledgments CHAPTER 1:

Why Organic Beekeeping?

ix xi xi xv 1

CHAPTER 7:

Four-Legged and Feathered Pests 170 Skunks and Raccoons and Bears, Oh My! • Mice • The Birds and the Bees CHAPTER 8:

Environmental and Human Threats 182

The Hive as Teacher • Toxic Chemicals Infiltrate the Classroom • The Meaning of Organic • Some Social Implications

Mold and Mildew • Poison Plants • Chemical Pollution • Biological Pollution • Theft and Vandalism • Globalism • Beekeeper Error

CHAPTER 2:

CHAPTER 9:

Working with the Hive

11

Some Basics of Bee Biology and Anatomy • Suggestions for Beginners • Options for Obtaining Bees • Dealing with the Business End of the Worker Bee CHAPTER 3:

Hive Management

36

Apiary Location • Equipment • Top Bar Hives • Feeding • Reversing • Wrapping Up the Season • Unpacking the Hive in Spring • Identifying and Working with Queen Issues • Urban Beekeeping CHAPTER 4:

Genetics and Breeding

90

A Case for Locally Raised Queens • Creating the Split or Nucleus Colony CHAPTER 5:

Parasitic Mites

111

Varroa destructor • Treating for Varroa Mites • Organic Varroa Control Measures and Methods • Tracheal Mites CHAPTER 6:

Insect Pests

157

Wax Moths • Small Hive Beetles • Spiders and Other Insects

NaturalBeekeepingRevisedEd_finalpages.indd 7

Hive Diseases

192

American Foulbrood • Chalkbrood • Nosema • Viruses • Colony Collapse Disorder CHAPTER 10:

The Honey Harvest

218

Honey Processing • Honey Inventories CHAPTER 11:

Marketing Products from the Hive

232

The Retail Market • The Wholesale Market • Retail Chain Stores • The Commodity Market • An Alternative Business Model • Some Final Thoughts on Marketing CHAPTER 12:

Organics and the Evolution of Beekeeping

243

Transitioning to Organic Apiculture • The State of Organics • The Future of Organic Beekeeping • Cultivating a Greater Awareness, Spiritual and Personal Relationship with the Bees

Notes Glossary Resources Index

257 265 272 275

1/22/13 2:25 PM


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