Ohio Porkline Summer 2022

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Porkline P U B L I C AT I O N

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OHIO PORK COUNCIL Sponsors

The Ohio Pork Council would like to thank the following sponsors for their support of 2022 programming and events.

PLATINUM

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Ohio Pork Council 9798 Karmar Ct. Suite A New Albany, OH 43054 P: 614.882.5887 www.OhioPork.org pork@ohiopork.org STAFF Executive Vice President Cheryl Day cday@ohiopork.org Education Director Kayli Long klong@ohiopork.org Marketing Director Breanna Barker bbarker@ohiopork.org Manager of Showpig Program Kelly Morgan kmorgan@ohiopork.org Director of Administrative Services Michelle Visintine mvisintine@ohiopork.org Advertising Send inquiries to: Michelle Visintine P:614-882-5887 pork@ohiopork.org Printing Post Printing Company Minster, OH 45865 Lucy Homan P:937-286-3349 lucy.homan@postprinting.com

In this issue Legislative update...................................... p. 4-5 Member Highlight...................................... p. 16 Italian Marinated Pork Chops Recipe.......... p. 18 2022 Ag Hall of Fame.................................. p. 20

Legislative Update

ACTIVISTS WANT PORK PRODUCTS TO BE UNAFFORDABLE

By Cheryl Day, Executive Vice President Does the average meat-eater care about the ESG rating of food companies? Animal rights activists claim they do. At least this is the latest play in the end-all-food-animal-agriculture playbook.

Eliminating food animal agriculture is the ultimate objective of animal rights activist groups like the Humane Society of the United States. All tactics are attempted. Attacks on meat production are more prevalent and often disguised as the “It’s better for people and the planet” agenda.

What is ESG rating and why should pork producers care?

ESG rating is the measurement of how the company manages its environmental, social, and governance risks. Basically, it is the new buzzword for the sustainability and social responsibility strategy.

In the business world, investors use ESG ratings to supplement financial analysis to gain a broader view of a company’s longterm potential.

For the anti-food animal agriculture crowd, ESG is the new platform to create chaos and havoc for America’s pig farmers through shareholder activism. Shareholder activism at U.S. companies is on the rise. According to As You Sow, a Californiabased non-profit, U.S. companies received a record 529 resolutions for shareholder meetings, of which 200 address environmental, social and governance issues.

Recently, food production partners McDonald’s and Kroger were targets of shareholder activism. It is not unusual for HSUS to influence standards of animal production practice on farms by submitting proposals to investors at annual meetings. Yet, the game has stepped up a level in the latest rounds of shareholder meetings.

Billionaire Carl Icahn started a mission of criticizing food companies over their policy of sow housing. He loudly criticizes McDonald’s and Kroger for not banning the use of gestation stalls by pork suppliers. As a smallholder of shares, he nominated animal activist-minded individuals to the board of directors for companies like McDonald’s and Kroger and introduced a non-binding animal welfare shareholder proposal.

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Cheryl Day Ohio Pork Council Executive Vice President

“Our nominees and, I believe large and powerful companies like McDonald’s, have a duty to address animal welfare issues in a serious and comprehensive manner to help set new standards across the restaurant and food service industries,” wrote Icahn.

By the way, Icahn’s daughter worked for HSUS. He is also the majority owner of a company that produces and supplies packaging for the poultry and pork industries.

Here’s a list of actions Icahn requested: • Commit to eliminating gestation crates (zero days in stalls) from its supply chain by the end of 2023 • Extend the Company’s gestation crate elimination goal to its global supply chain by 2024 • Commit to sourcing its pork from suppliers that abide by Proposition 12’s standards regardless of the law’s status • Adhere to Sustainability Accounting Standards Board disclosures in accordance with the “Meat, Poultry & Dairy Industry” standard FB-MP-410a.1 • Add two new directors to help the Board effectively oversee leadership and ensure the Company’s commitments are upheld McDonald’s responded quickly and strongly to Icahn’s demands. In 2012, the company was the first major brand to commit to group housing standards for pork suppliers, shaped by industry experts and the American Association of Swine Veterinarians. However, Icahn is asking for U.S. pork producers to be “crate-free.”

In a media statement, McDonald’s stated, “The definition of ‘crate-free,’ conjured up by the Humane Society of the United States (HSUS), is so obscure that it represents an extremely niche market comprising of less than 0.1% of U.S. pork production.”

McDonald’s and third-party proxy advisors agree that the outlandish request is not based on science and will be expensive for the consumer.

“Sourcing from this niche market, as Mr. Icahn, his Director nominees – Maisie Ganzler and Leslie Samuelrich – and HSUS suggest, would significantly increase those costs, placing a burden on all aspects of our business, our supply chain and McDonald’s customers, while lacking the broad support of industry experts.”

When food retailers and restaurants started to make important decisions on animal welfare standards, the pork industry leaned in. The National Pork Board provided valuable experts and education to companies on common practices, whereas the National Pork Producers Council invested hours engaging, listening, explaining science, and demonstrating America’s pig farmers’ We Care commitments.

As a result of many years of meaningful engagement, McDonald’s could be a true leader and confident to push back.

Last month, during the World Pork Expo, McDonald’s provided breakfast sandwiches to all attendees.

Ernie Meier, Quality Systems, U.S. Supply Chain Management for McDonald’s, shared with NPPC SIP investors at the Expo luncheon how they are working together with America’s pork producers.

Meier explained that over the last 10 years, McDonald’s did not ignore comments received from their critics, including animal activist groups. They listened, reached out to industry experts, got the facts, and made informed decisions.

“I am extremely proud of the brand for standing up and doing what is right,” stated Meier.

McDonald’s was confident to stand up to Icahn, based on education and facts.

At the annual meeting, Icahn lost his proxy fight with McDonald’s, receiving less than 1% of the votes. A few days later, Icahn withdrew his similar proxy fight with Kroger.

Icahn is right. McDonald’s is a leader, demonstrating you can stand up for consumers and push back on outlandish agendas.

Campaigns - shareholder activism, legislation, and ballot initiatives - ban common animal husbandry practices, raise prices for consumers, and reduce the availability of affordable animal protein. Hence, a move towards ending meat consumption.

The challenges are mounting for pork producers. Yet, Ohio Pork Council stands tall, working to keep the Ohio pork industry viable for the next generations of farmers.

You’re Invited

OHIO PORK COUNCIL ANNUAL MEETING As a valued member and investor in the Ohio Pork Council, you are invited to participate in our Annual Meeting and Report to Investors. Please extend this invitation to your family and employees, who are also welcome to attend.

AUGUST 23 RECEPTION: 5 pm DINNER: 6 pm

RSVP BY: AUGUST 15

THE BROOK VENUE 3480 BENEDICT ROAD MARENGO, OHIO 43334

TO RSVP: Use the QR Code Email pork@ohiopork.org Call 614-882-5887 ext. 1

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Staff Announcement

BECKNER AND RAMIREZ NAMED OHIO PORK COUNCIL INTERNS The Ohio Pork Council is pleased to welcome Justin Beckner to the team as the summer Pig Care & Education Intern and Kylie Ramirez as a Communications Intern.

“We are excited to have vibrant, young leaders join the Ohio Pork Council Team this summer,” said Cheryl Day, Executive Vice President. “Their passion for animal agriculture will shine bright through the work with our organization.”

Justin comes to Ohio Pork from the brick streets of Oxford, Ohio where he has been an active part of the agricultural industry since he was 10 years old. Beckner has spent many years raising show pigs and showing at the Butler County Fair, as well as raising pigs for market. His experiences in the agricultural industry also include being an active member of the Talawanda Butler Tech FFA and serving as an Ohio FFA State Officer.

Beckner is currently a junior at Wilmington College where he is studying Agricultural Education and serves as the Vice President of Public Relations for the Student Government Association.

This summer, Beckner will assist in the development of new educational materials and programs for the Ohio Pork Council. During the State Fair, you can find him taking care of the sows and helping to educate the public on the pig industry.

Justin Beckner Ohio Pork Council 2022 Intern

Kylie is from Holmes County, Ohio, where she was a member of 4-H and FFA programs and is also the founder of the Be You Livestock Show. This is where she found her passion for making the agricultural industry more diverse and inclusive.

Ramirez is a junior at The Ohio State University where she is majoring in Agricultural Communication and minoring in Agribusiness. During her time as a Buckeye, she has been an active member of the Hoof-N-Hide Club, the Agricultural Communicators, Educators, and Leaders of Tomorrow club, and a CFAES Ambassador.

In her role, Ramirez will assist with developing content across the organization’s digital and print platforms, highlighting producer and consumer-facing projects. She will also play an essential role in managing volunteers at the OPC state fair food stands and help with coordination of special events this summer.

Kylie Ramirez Ohio Pork Council 2022 Intern

About the Ohio Pork Council The Ohio Pork Council was established in 1968, beginning with nearly 800 pig farmers dedicated to the task of promoting their own product. Currently, OPC has approximately 2,500 members. Their mission is to serve and benefit all Ohio pork producers. To learn more about the Ohio Pork Council, visit www.OhioPork.org or call 614- 882-5887.

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Golf Outing Combines

FUN WITH FUNCTION IN 2022 Windy Knoll Golf Club welcomed Ohio Pork Council and 30 teams for a golf scramble at the 18-hole course. Keeping up the tradition of hitting the links while supporting Ohio’s pork industry was a day full of fun, laughter, and competition.

Each year, the funds raised during the event benefit the Dr. Tony Forshey memorial scholarship fund and also support Friends of Pork, the Ohio Pork Council’s PAC fund.

The outing was made possible thanks to our generous sponsors and 120 golfers who represented numerous organizations across the industry.

Following the round of golf, a pork chop lunch was served by state fair legendary grill masters Kenny and Janet Stiverson.

The winning team received a cash prize and the Ohio Pork Council also passed out prizes to the golfer with the longest drive and closest to the pin. Congratulations to our winners!

2022 Pork Chop Open Winners 2022 1st-place team • Dick Isler • Bryan Black • Johnny Regula • Marvin Larrick 2022 closest to the pin • Cade Murray 2022 Longest Drive • Jim Ballinger

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During the event there were additional opportunities to help raise money for a couple of important funds. Together, we raised $976 for the Tony Forshey Memorial Scholarship fund! In addition, $2,833 was raised for the Friends of Pork PAC fund.

A special thank you to everyone who supported the 2022 Pork Chop Open to support the Ohio pork industry. We enjoyed the day and are looking forward to seeing you all again next year!

Public Notice

BY THE OHIO PORK COUNCIL AND NATIONAL PORK BOARD The election of pork producer delegate candidates for the 2023 National Pork Producers (Pork Act) Delegate Body will take place at 3:00 pm Tuesday, August 23, 2022, in conjunction with the annual meeting of the Ohio Pork Council at The Brook, 3480 Benedict Rd, Marengo, Ohio. All Ohio pork producers are invited to attend.

Any producer, age 18 or older, who is a resident of the state and has paid all assessments due may be considered as a delegate candidate and/or participate in the election. All eligible producers are encouraged to bring with them a sales receipt proving that hogs were sold in their name and the checkoff deducted. For more information, contact the Ohio Pork Council Office, 9798 Karmar Ct. Suite A, New Albany, OH 43054, 614-882-5887.

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Ohio Pig Farmers Provide

OVER 6,000 POUNDS OF PORK PRODUCTS TO CENTRAL OHIO RESIDENTS Ohio Pork Council’s members, made up of pig farmers across the state of Ohio, are pleased to continue their support of the MidOhio Food Collective, located in Grove City, Ohio. The proteinpacked donation from the Ohio Pork Council will provide over 6,400 pounds of ground pork or more than 34,000 servings to those in need.

On Tuesday, April 26, as part of Ohio Pork Council’s annual Pork Power program, Ohio pig farmers donated $18,000 to the MidOhio Food Collective, that was then used to purchase 270 cases of ground pork. This donation will help to benefit those in need in the central Ohio community.

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“Being an Ohio pork producer means producing a safe and wholesome product, while taking care of the animals and the environment, all while making it a priority to give back to the community around you,” said Ohio Pork Council board member Brad Heimerl.

The Mid-Ohio Food Collective solicits, collects, and stores donations from all segments of the food industry, and collects monetary donations for the purchase of food products. The organization serves 20 counties covering nearly 10,000 square miles, while providing 170,000 meals each day for hungry people in central and eastern Ohio.

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How Ground Pork Becomes

A NEW TAILGATING FAVORITE The Ohio State University held their annual Spring Game and Fan Fest for the much-anticipated return of Buckeye Football, on Saturday, April 16. As a proud partner of Ohio State Athletics, the Ohio Pork Council had the opportunity to attend the Fan Fest and do what we do best - promote pork!

The Ohio Pork Council was joined by one of our food bloggers, Food Hussy, as ground pork took center stage of the game day recipe video campaign. Throughout the morning at Fan Fest, Food Hussy was able to whip up four delicious recipes that featured ground pork and would be easy to use for tailgating season. Buckeye fans were able to visit our OPC booth and see, smell, and learn all about incorporating ground pork and other pork products into their diets. The featured recipes were ground pork walking tacos, ground pork meatballs, pork sliders, and cheesy ground pork queso.

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USDA Announces

NATIONAL PORK BOARD APPOINTMENTS The U.S. Department of Agriculture today announced the appointment of six members to the National Pork Board. Five appointees will serve three-year terms beginning June 2022 and ending June 2025, and one appointee will serve a one-year term from June 2022 through June 2023.

The appointed members are: • • • • • •

Bill Luckey, Columbus, Neb. Jeremy Burkett, Evansville, Wyo. Alayne Johnson, Columbia City, Ind. Chad Groves, Overland Park, Kan. Jess Campbell, Waynesville, Ohio Daniel Tubbs, Oakman, Ala. (1-year term)

The National Pork Board is composed of 15 pork producers nominated by the National Pork Producers Delegate Body, which is made up of 155 producer and importer members.

The program was created and is administered under the authority of the Pork Promotion, Research, and Consumer Information Act of 1985. It became effective September 5, 1986, when the Pork Promotion, Research, and Consumer Information Order was implemented. Assessments began November 1, 1986.

More information about the board is available on the Agricultural Marketing Service (AMS) National Pork Board webpage and on the National Pork Board website, pork.org.

Jessica Campbell is the owner of Carroll Creek Farms, LLC, based in Waynesville, Ohio. The farm markets 300 pigs per year directly to consumers through a community supported agriculture program, wholesale freezer meats, their on-farm store and the local farmer’s market. She raises cattle, sheep, broilers, turkeys and layers as well.

Campbell is a current Ohio Pork Council Board of Directors member (2020-present) and an Operation Main Street speaker.

She is a National Pork Producers Council (NPPC) Allied Industry member (2017-present) and was elected to be an allied industry voting delegate (2020) and allied industry nominating committee member. Her other leadership positions include the Warren County Farm Bureau, the Lebanon Chamber of Commerce and the Ohio Farm Bureau Young Ag Professionals Committee.

Industry Knowledge Jessica Campbell is knowledgeable in key areas of agriculture, particularly finance, through her experience as an agriculture lender. This could be an asset to National Pork Board (NPB) because she has a deep understanding of finances within pork production, which can help her spend Checkoff funds wisely.

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Jess Campbell National Pork Board

We Care® Campbell believes food solutions are not simple, and she welcomes pros and cons in her conversations about production systems. Campbell provides “radical transparency for her farm” by inviting consumers to visit her diversified farm, purchase protein and discuss all aspects of the food supply.

Leadership Campbell has local involvement with Farm Bureau, which has a different focus than NPB, but has provided her with an opportunity to grow strong agricultural leadership skills and an understanding of complex tasks. She also has a collaborative connection to NPPC. Campbell shows passion through raising animals and inviting consumers to her farm, while also working full-time off the farm. She doesn’t need to raise animals to make a living. She is interested in teaching the public about agriculture and all types of production systems.

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Breanna Barker

NAMED OHIO PORK COUNCIL MARKETING DIRECTOR The Ohio Pork Council is pleased to welcome Breanna Barker to the staff as the organization’s Marketing Director, beginning June 20, 2022.

“On behalf of the Ohio Pork Council Board of Directors and staff, we are excited to welcome Breanna Barker to our dynamic team,” said Cheryl Day, Executive Vice President. “Barker’s deep-rooted passion for agriculture and vast experience will assist Ohio pig farmers in promoting pork in fresh, innovative ways.”

Barker joins the Ohio Pork Council with a passion for agriculture built only through time in the industry. Raised in Weld County, Colorado, Barker was heavily involved in the Texas Longhorn Breeders Association of America, FFA, and 4-H. Barker spent time competing in events, such as prepared and extemporaneous speaking, dairy judging, and showing hogs, which instilled the drive to be an advocate for agriculture seen in her now.

Through many opportunities, Barker has been involved in agriculture throughout many states, including Colorado, Texas, California, Oklahoma, and now Ohio. She has worked with many species, including swine.

“I look forward to this opportunity,” said Barker. “I can’t wait to see what great things Ohio Pork Council has in store for me.”

Prior to accepting the role of Marketing Director, Barker attended Oklahoma State University – graduating with a Bachelor of Science in Animal Science with a concentration in Livestock Merchandising and a Bachelor of Science in Agricultural Communications in May of 2022.

Breanna Barker Ohio Pork Council Marketing Director

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Member Highlight

DUANE STATELER

Leader, farmer, and forward thinker, Duane Stateler is the fourth generation to farm on his family’s generational farm in McComb, Ohio. Duane and his wife Margie have spent their entire 43 years of marriage on this family farmland, where they raised their two sons Anthony and Brandon, who make up the fifth generation, as well as Anthony’s children, generation six.

Stateler Family Farms focuses on animal well-being. In their everyday work Duane ensures that the impact the farm has on the land and animals is positive. “The most important responsibility of the pig farmer is to take care of the animals,” said Duane. “I have instilled in the kids and also the grandkids that those animals can’t fend for themselves, we have to provide for them food, shelter, and water.” From his father and grandfather Duane learned that these animals depend upon him, and it is his responsibility to take care of them.

On their multi-generation family farm, the Statelers not only raise both crops and pigs, but they are also strong advocates for water quality and conservation research. As a friend of the industry, Duane shows his passion in many ways. Stateler’s devotion to the pork industry has led him to hold leadership positions within the Ohio Pork Council and the National Pork Producers Council.

Duane has worked countless hours being an advocate for the pork industry and also promotes sound science and common sense for all of agriculture. Because of this, Duane was recognized as someone who made outstanding contributions to Ohio agriculture, which led him to be inducted into the Ohio Agricultural Hall of Fame. Honoring Ohioans who have committed their lives to working in, promoting and advocating for Ohio’s farm community through the Ag Hall of Fame began in 1966.

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Duane Stateler Ohio Agriculture Hall of Fame Inductee

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Italian Marinated

PORK CHOPS 2

INGREDIENTS

25

MINUTES

INGREDIENTS 4 boneless pork chops (1 1/2-inch-thick) 8 oz. Italian dressing DIRECTIONS STEP 1 Marinate chops, covered and refrigerated, in dressing 2-4 hours.

STEP 2 Prepare medium-hot coals in covered barbecue grill, banking coals on sides of grill.

STEP 3 Remove chops from marinade, discard marinade.

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STEP 4 Grill chops 12-16 minutes, turning once; about 6-7 minutes per side**until internal temperature on a thermometer reads 145 degrees Fahrenheit.

STEP 5 Allow meat to rest for at least 3 minutes

Honoring Tony Forshey, DVM

WITH MEMORIAL SCHOLARSHIP The Tony Forshey, DVM Memorial Scholarship fund was established in honor of Dr. Tony Forshey, former Ohio Department of Agriculture State Veterinarian and dedicated swine practitioner, who passed away in 2021.

Dr. Forshey was a leader in animal health--both well known and well respected. He had a passion and commitment to agriculture and animal health. Dr. Forshey practiced veterinary medicine for 27 years, with a major interest in swine production involving much of the Midwest. From 1985-2005, he was an Adjunct Associate Professor at The Ohio State University College of Veterinary Medicine, mentoring Ohio State Vet Med students while maintaining his private practice. From 2006 until his passing, he was the State Veterinarian and Chief of Animal Health with the Ohio Department of Agriculture. He held numerous leadership roles at the national level, serving on the Board of Directors for the United States Animal Health Association and Chairman of the Board of Directors and Executive Committee of the National Institute for Animal Agriculture. His professional memberships and affiliations, as well as his honors and awards, are numerous.

Dr. Forshey left a lasting mark on the Ohio Department of Agriculture, our state, and our nation.

The Tony Forshey, DVM Memorial Scholarship fund was created to honor Dr. Forshey and his endless dedication of cultivating individuals pursuing veterinary medicine. The intent of the scholarship(s) is to assist the next generation of veterinarians devoted to food production animals. His family, with assistance from the Ohio Pork Council, is pleased to offer the scholarship(s) to honor the memory of Dr. Forshey.

Tony Forshey, DVM Ohio Department of Agriculture State Veterinarian

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Donations in honor of Dr. Tony Forshey can be sent to:

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Tony Forshey, DVM Memorial Scholarship Fund c/o Ohio Pork Council 9798 Karmar Ct., Ste A New Albany, Ohio 43054

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Proceeds from the scholarship hole at the Pork Chop Open will also fund the Tony Forshey, DVM Memorial Scholarship. The Pork Chop Open Golfing outing was June 17, 2022.

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Stateler Among Those Inducted

INTO 2022 AG HALL OF FAME On Friday, August 5, the Ohio Agricultural Council (OAC) will induct four Ohioans who have committed their lives to working in, promoting and advocating for Ohio’s farm community.

The 2022 inductees include Leon Boucher of Dublin, Steven S. Drake of Colorado Springs, Lisa Hamlet-Fugitt of Lancaster, and Duane Stateler of McComb. These four inductees will join the 241 prior recipients that have been inducted in the Hall of Fame since 1966, when the program was created.

Among the four new inductees that have given tireless effort to the betterment of Ohio agriculture, Duane Stateler does so with the pork industry always at the forefront.

Duane is a fourth-generation agriculturalist who has devoted his entire life to giving back to the industry that helped shape himself and his family. Stateler’s devotion to the pork industry has led him to hold leadership positions within the Ohio Pork Council and the National Pork Producers Council, where he has been involved in countless political efforts with leaders at the local, state, and national level.

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Stateler’s passion for giving back doesn’t end with the pork industry, he continues to help change the narrative around the Western Lake Erie Basin, through the Blanchard River Demonstration Farm Project, as well as simply being an involved citizen in the community around him.

“As a leader, Duane’s genuine grit illuminates through his courage and demonstrated strength of character,” said Cheryl Day, Executive Vice President. “It takes perseverance infused with passion to make a difference. The optimal blend of passion and persistence fuels Duane to stand strong when everyone backs down.”

As a friend of the industry and a true leader, Stateler has dedicated countless hours to working diligently to find concrete solutions for hot-button issues.

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Ohio Pork Council

2022 SCHOLARSHIP RECIPIENTS The Ohio Pork Council is pleased to announce the recipients of the 2022 Ohio Pork Council Scholarship, OPC Women’s Scholarship and Dick Isler Scholarship. Each year, college students involved in the pork industry apply to be considered for the scholarship program. All scholarships are open to students who are OPC members, or the child of an OPC member.

Scholarships are available for college students who are completing undergraduate and graduate degrees. For scholarship specific criteria, please visit www.ohiopork.org/scholarships/.

Ryan Michael is the son of Todd and Holly Michael from Farmersville, Ohio. Ryan attends The Ohio State University, where he is studying Agriculture Business.

This year, OPC is honored to award $7,500 to students who excel in their academics and as representatives of the industry. This year’s scholarship recipients are as follows:

Makenah Rohr will study at Kent State University, where she plans to study Child Psychology and Occupational Therapy.

From North Lawrence, Ohio, she is the daughter of Nick and Justina Rohr.

Haven Hileman is a sophomore at The Ohio State University where she is studying Animal Science. She is from Stout, Ohio, and is the daughter of Robin Hileman.

Laura Wuebker is studying Agriculture Communications and Agriculture Business at Oklahoma State University. She is from Versailles, Ohio, and the daughter of Jeff and Dena Wuebker.

Luke Jennings from Felicity, Ohio, is the son of Kevin and Holly Jennings. Luke is a freshman studying Agriscience Education at The Ohio State University.

Christine Snowden is the recipient of the Ohio Pork Council Women and Dick Isler Scholarships. She is a graduate student at The Ohio State University from New Albany, Ohio. Christine is obtaining her masters in Animal Science and Business Administration.

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Index to

ADVERTISERS Hog Slat

Page 6

Nationwide/Ohio Farm Bureau

Page 11

United Animal Health

Page 13

Farmer Boy

Page 14

Kalmbach

Page 17

PigTek

Page 19

Agriment

Page 21

QC Supply

Page 21

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P: 614.882.5887 | www.OhioPork.org | pork@ohiopork.org Text OHIOPORK to 833-340-1405 to receive OPC updates!

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