Ohlala Bahrain April 2016

THE ESSENCE OF STYLE Bahrain

The Beauty Of Being An Older Model

Paris Inside The Oldest Family Fashion House

Designer FOCUS

An Insight Into

Shaima Al Mansoori’s World

The Age Issue Fun & Fabulous Style For All www.ohlala-magazine.com

April 2016 Issue 136 Bahrain BD2 KSA SR10

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Contents Ohlala

Ohla la Celebr Features a Carolin ting age e Labou chere The His tory of W eill Sir Pau l Smith

Images by

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Mulberry

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Feel G ood F as dRESS ING yo hion UR aG E Go Wil d B Or Be W e Sophisticate d hoever Y ou Wan t

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Look a beaut mazing y for all 40s & F lir Sunscre ties en Jo Malo Away ne Lond on Insig ht

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Luxur y Life s The B est o tyle f Bahr Chic Ea ain ts Ohlala Listings Boutiqu e Spotlig ht: Inte Buys rNation s 10

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April 2016

issue 136

Publisher & Chairman John Hughes Chief Executive Officer Greg Hughes

Editor-in-Chief

Publishing Director Edward Smith

Country Director

Georgie Bradley

Contributors

Creative DIrector

BUsiness development

Angela Beitz

Paula Leal

director

Sofia Graniello

Graphic Designers

Rami Khalil

Victoria

Jyoti Rawat Rashed Bindaina

Production Manager

Photographers

WEBSITE

Neil Mahmood

Shobin Joseph

Melek Yildirimtekin

Distribution Manager

Rashed Bindaina

Kirsty Edwards-Harris

Ajit Kumar

COVER Image Lama Jouni

Credits image Dolce & Gabbana

Accountants Gigimon Thankachen Praveen Alexander

Distribution Team

Printing Press

Distribution

Jayapragash Ganesan

United Printing Press

Bahrain – Al Hilal Qatar – Dar Al Sharq

Rajesh Abdul Kadar

UAE – GLS, Tawseel Distribution & Logistics Enquiries

Editorial: georgie@ohlala-magazine.com | Advertising: kirsty@ohlala-magazine.com General: admin@ohlala-magazine.com | Telephone: (Bahrain) +973 1721 6099 | Postal Address: Ohlala Magazine, The Nans Group, P O BOX 30378, Budaiya, Kingdom of Bahrain. No part of this publication may be reproduced without the written permission of the publisher. All Rights Reserved. The views expressed in this magazine are not necessarily the views of the publisher. Every effort has been made to ensure the accuracy of the information contained in this publication. However, FACT M.E. Publishing and all of its publications cannot accept legal responsibility for any error, content or omissions.

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A film by Sean Baker kenzo.com/snowbird

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Editor’s Letter

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was flying to Athens a few years ago when I saw my first (very wiry) grey hair under the unforgiving lavatory light. I didn’t dare to pluck it out despite my dumbfounded disbelief. I was always told that a mignon would follow.

How first world of me, you say. A few years on and with many more grey hairs (in my premature twenties no less!) I’ve reached a point of not caring anymore – partly because it “just happens” as everyone tells me and partly because they haven’t quite Weill reached surface level yet but Family fashion house let’s not tempt fate too much.

For this issue we look at age in many forms. From modeling at an older, less prescriptive age to the oldest family fashion house in Paris to the essential pieces for age-appropriate dressing (no need to be rigid here) we’ve got a selection of features for you to explore the notion of how age can be flipped to mean what 14

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you want it to mean with the right attitude. All too often we find ourselves scared of it. Age brings wisdom, intelligence, Iris Apfel experience and beauty and it’s time we start warming to these ideas more. Take note of our favourite nonagenarian wild child, Iris Apfel. This icon has a lived a life totally unhindered by convention.

In other fabulous news we speak to the founder of InterNations, Malte Zeeck and Burak Aydin, the ambassador to the Manama community of the organisation, which is the the leading network and guide Caroline Labouchere for expats. Having spoken in depth about fostering the talents of career women, we assure you that InterNations is a fantastic platform for strong, empowered women.

Georgie Bradley

Editor in Chief

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UAE

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BAHRAIN

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KUWAIT

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OMAN

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QATAR

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IRAQ

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Style Icon

“In all things of nature there is something of the marvelous�Aristotle

The Italian Renaissance was an inspired time in history. While the cultural world was at a great precipice of change, everything else also bloomed. Bulgari has launched a new High Jewellrey collection: Italian Gardens made up of 100 unique pieces inspired by the art of the garden during the Renaissance. This curved and three-dimensional necklace in white gold and brilliant pear cut diamonds, speaks to water chains. You can just see the lapping and ripples of water flow in this exquisite masterpiece, aptly named: Magical Reflections.

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Style Icon

Feast Your Eyes As far as rings go, the Ya Noor El Ain by Robert Wan and Nadine Kanso is a true one of a kind statement piece. The signature Bil Arabi Arabic letters are scattered to spell Ya Noor El Ain, which translates to ‘Light of the Eye’. Ya Noor El Ain portrays a romantic and exotic message and merges the timelessness and history of pearls with the poetry and grace of the Middle East. Its feminine 18-carat rose gold is enhanced by the smoothness of a captivating rare black Tahitian pearl and encircled by dazzling blue sapphires and diamond baguettes.

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PRETTY PINKS MARKUS LUPFER

KENZO

SAINT LAURENT PARIS

CHLOÉ

STELLA MCCARTNEY

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How To Look Fabulous… …at any age

Age dressing always gets a bad rap. But we’re here to show and tell you that it’s all a myth. Just because the runways are awash with young bloomers (this is thankfully changing, especially where ad campaigns are concerned, yes that’s you, Céline) doesn’t mean you can’t be trend-conscious as you mature. Take your style cues from our must-have RTW pieces and accessories and remember that you can still be grey and gorgeous www.ohlala-magazine.com

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Blake Lively

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Kate moss Taylor morris, harvey nichols

Charlotte Olympia

to s, fb d n oun tre ds! E h t i w xperiment

Taylor Swift

Young & Fierce Being fresh-faced and opportunity-seeking means the attitude turns up a notch

Kendall jenner Alice & Olivia

ChloĂŠ

ge tc vi l rea u thf tive u o and embrace a y

lton lly Fu or Ho f in t oubou tian l Chris

Christian Louboutin

Kate spade

Edie Parker @ Net-a-porter.com

Aspinal of London

Christian louboutin

Thomas Wylde by Sama

e Th

wo ou r is l d is ng y o ur oyster and nothi

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Sophia webster

Pinko

Mary katranzou, moda operandi

ChloĂŠ

Oscar de la renta

Focus

be

Moschino

Style

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Amal Clooney

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Cindy Crawford

as your wardrobe h

Miranda Kerr Christian louboutin

COS jimmy choo

th is is Th

Céline

Olivia Palermo

Thomas Wylde by Sama

Marcia Mora, Harvey Nichol

sta his tem p o s ent ore piec m es but they’ll also be

be st.

You ’ll fi nd Charlotte olympia

GUCCI

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ti c a ted

Prada

BAMBAH

oscar de la renta

Carolina herrera

Linda farrow, moda operandi

Prada

Focus

e yo t im it e su y ou’ oks l l h ave wor at lo ked out wh

Tod’s

Style

, un f e som

Sassy & Sultry Career women, unite. This is a key decade to walk the talk looking every bit fabulous

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Christy turlington

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grace Kelly thomas wylde eyewear by sama

Le silla, harvey nichols D

ec is d Th

Reese Witherspoon

tc ou b a ess l s ’ t your s ignature look. I

Sophia Loren banana republic

Bally

oscar de la renta

merchant archive @ net-a-porter.com

p go n i r atte l f t wearing simple ye

Marc Jacobs

prada

Marni, moda operandi

Nathalie trad

Christian louboutin

Focus

ha sin gt ren ds a nd

Lanvin

tio ns .

Christian Dior

th at ma ke u p

a d e ces i s pie a ll a lity b o u qua t time less staples and

Loewe

Style

Poised & Elegant There are countless sirens who truly embody the effortless grace in this decade

Jennifer aniston

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COS

Carolina herrera

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Michelle pfeiffer

sandra bullock Jigsaw

Ralph Lauren

Carolina herrera

Carolina herrera

Fendi

Chanel

om sin for s e r tab cd i le pi s s eces and go for cla

ev nc ers u ati to le a ye b nd tim d eless. Say goo

kimberly Mcdonalad @ net-a-porter.com

s It’

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MArc Jacobs

Oscar de la Renta

Isabel marant @ Net-a-porter.com

Bally

marcia moran, harvey nichols

marcia moran, harvey nichols

Focus

g

Julianne moore

al r l a ta bo u tha t q u eces ality in vestment pi

Diane Von Furstenberg

Style

Distinguished & Dignified These Hollywood greats definitely command attention and respect for their timeless beauty

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Style

Armani Jeans

Carolina Herrera

Chanel

Oscar de la renta

COS

Focus

Stella McCartney

sim e rb ple u o jew y eller are g a y and a statement handb

giorg io ar mani

ChloĂŠ

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Scarf, Mulberry

Bally

marcia Moran, harvey nichols

Temperley london Rosantica @ net-a-porter.com

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fig , ure ses s a .C gl hic sun acce s u ssories such as gorgeo

Classic & Chic These powerhouse icons have blazed trails and left the world in awe with their wisdom and charm

Carolina Roitfeld

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Meryl Streep

Anna Wintour

Helen Mirren

Diane Keaton

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Ohlala

Feature

It was one year ago when

Defying The norm

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thought, ‘I want to go back!’

I’m one of those people who will worry about things that I’ve done or said. As Mimi and I walked off the runway, hand-in-hand, I kind of lost balance with my shoes and backstage Mimi said, ‘You were pushing me over, mum!’ and I apologised profusely!

Fighting the ageing process takes a lot of upkeep. I run everyday and that’s become more competitive [when we first got in touch with Caroline she had just completed a half marathon in Ras al- Khaimah, one of the seven Emirates] because I really need an aim to get myself out there everyday.

Instagram can shatter your self-esteem. Mimi can feel a sense of competition on social media which can have negative impacts. But I do think it’s a great social tool that gives you more options. I’ll be browsing and I’ll just come across something like a post showing eyeliner on the inside of your upper lid.

It’s very interesting what you find.

I’m not obsessed with healthy eating but I still eat lots of vegetables. I tend to cook low carb meals. I try to eat naughty things only at the weekend. But I always exercise.

Jane Fonda. Oh my goodness me. Her face and body are amazing.

I don’t care what she’s had done, I would do it.

I love Diane Keaton to bits. She has the most amazing style. Every time I see her in a photo I think, “I would love to try that!”

Another inspiration for me as for as age goes is my husband.

He’s 53 years old and he’s an iron man. He has qualified for the World Championships in Hawaii four times and he’s a managing/partner at Optimal Fitness gym.

I’m definitely pro-plastic surgery. But I’m still hoping there’s going to be a pill one day! My granny is 96 this year and she’s still up and down, moving around and fingers crossed I’ll be around for a while but I don’t want to be sitting in an old people’s home.

Beauty has always been the preserve of the youth, but we are embracing a welcomed change of air. Caroline Labouchere proves that beauty knows no bounds and it’s something to celebrate. We chat with Caroline about her chance encounter with modeling and her daughter, Mimi who we feel is her mother in the making

we first noticed an unknown Caroline Labouchere. It was at Taller Marmo’s AW15 show during Dubai Fashion Forward.

It’s not everyday you see a model sporting natural silver hair, but that’s what got people scribing away on social media – Caroline stepped onto the runway to a legion of gawking onlookers who were blown away by her chic beauty – the kind of beauty that often gets sidelined and dismissed in favour of the 20 year old equivalent – we drew a comparison to the ever lasting beauty of Carolina Herrera.

There’s something to be said about a middle-aged woman coming to the fore in the readyto-wear world because it’s simply something that you don’t see. Caroline Labouchere has broken the mold by default.

How does getting cherry picked out of a crowd sound to aspiring models? The stuff of dreams, we’re sure. Waiting for Kylie Minogue to perform at last year’s Dubai Gold Cup, Caroline was approached by a rather excited Italian man (a photograher for Taller Marmo) who proclaimed: “You’re so beautiful! I have to photograph you!” To which Caroline, a portrait artist by nature, said: “Ah well this is my daughter, Mimi, she’s the model.” After a to and fro of deliberations, a phone number was exchanged and the following week both mother and daughter were in the studio together – a first time for Caroline.

That dynamic was then taken to the runway for the Taller Marmo show where the two did their separate bits and then walked on for the finale hand-in-hand. Putting her experiences and musings on beauty forward, Caroline shares her words…

I think people are looking more attractive now. I am more attractive now than I was. I don’t really wear makeup, and I don’t know why that is. I find that men have always become more attractive with age.

I was shaking like a leaf before going out onto the runway. Once I got out there though, it was just so exhilarating. After I did my bit I

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Ohlala

How did you get into modelling? Was it something that seemed carved out long ago or was it as spontaneous as your mum’s chance opportunity?

I got scouted in a shopping mall, I’d never really thought about it before! It was very spontaneous but I was young and from the first photo shoot it just rolled on.

Feature

Tell us a little about the moment your mum got spotted? What was that like?

It was quite funny, mum gave the guy my number instead of hers! She was totally caught off guard, we both thought the photographer was a little strange but he ended up calling me a couple of days later and meant everything he’d said!

What has your mum taught you about beauty?

Less is more.

like Mother like daughter Mimi Labouchere

Do you aspire to be like her when you’re older?

Yes but also she’s always encouraged me to be my own person, I see her flaws as well as her perfections but I find her flaws beautiful. I can learn from her as we are so close, she has helped me be the woman I am today.

What’s the best advice you’ve been given about modelling and/or beauty?

You’re always going to be told no or that you’re not good enough once in a while, but you have to pick yourself up and try again every time.

What’s your personal sense of style?

Skinny black jeans, white T-shirt and a cool pair of trainers are my go-to.

Do you feel certain pressures now that you’re in the industry for the long-run?

Not really, I just want to be my best and hope that there’s a space in the market for me to grow and establish a presence in the industry.

What does beauty mean to you?

I think beauty is in everyone and everything.

It’s definitely conceptual.

Women, as they mature in age, grow more confident with time and feel more at ease in their own skin and beauty. As a young woman are you quite impressionable?

I am quite impressionable and have things about myself that I see as ugly or unattractive that others don’t seem to notice. I’m always going to have things that I’m going to want to change about myself.

“I think beauty is in everyone and everything. It’s definitely conceptual”

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status in the apparel. “The aesthetic has of course changed with time over the decades, we always adapt ourselves to the trends. But the DNA has always been about the amazing fabrics, Parisian style. We embody the Parisian woman, this idea has always been present from the beginning.” The Weill woman loves detail, takes care of herself and has this attitude of Parisian flair.

When asked about the age group of the Weill woman, we imagine that it’s strictly for 40 years plus but on the contrary “we cannot think in terms of

“My grandfather flew to America to see what was going on there and discovered a new concept that hadn’t existed in Europe which was ready-to-wear. He was the first one to create this pioneering movement and brought it to France”

Generations of the Weill family

In 1892, in the centre of Paris, a very small business

age today. A woman of 60 wants to look young and modern and a woman of 20 may want a more chic look so we think in terms of timeless style with a twist of luxury and even humour to give flavour to the brand and that’s what the customers love about it.”

There’s something more subtle, less showy and understated about Weill – despite its history – but that gives it exclusivity. Perhaps it’s the fact that the brand has always been in the hands of family and not an outsider where it could have gone on a tangential path and strayed from the core value of the

A History of Elegance

was created. From its workshop beginnings to its full-fledged brand status, Weill has grown steadily, discreetly and gracefully.

In 1924 the Weill family set up Whether it’s a splendidly restored chic boutique or their first shop in a building which serves today as their Headquarters, an avant-garde concept store, Paris has always been where we are speaking to Elie Weill at the forefront of the fashion world. The capital’s (in its recently refurbished form) style roots have stood the test of time; and so has in touching distance to the SacréCœur. It was a symbolic moment – a the family oriented brand, Weill. We talk to Elie moment where relentless dedication Weill, the head of international sales, about the and family spirit allowed for success oldest family fashion house in Paris to continually unfold. It started off as a manufacturing site, “we were producing for the specialty shops, it wasn’t a brand – it was for places like Bonne Marche,” says Elie.

The war years brought on some complications but after a boom happened for Weill. “My grandfather flew to America to see what was going on there and discovered a new concept that hadn’t existed in Europe which was ready-to-wear. He was the first one to create this pioneering movement and brought it to France.”

The brand has always maintained its high quality, chic and elegant

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“There’s something of a love story between Weill and the Middle East. The Lebanese are the trendsetters of the region so that’s why we spread around. We have developed a lot in the Middle East” brand. “We don’t have ready-to-wear shows, that’s not part of our family culture. We are discreet people and ambitious. It’s not about creating a buzz, it’s about giving the good products and good image to our customers.” With its longevity, the brand can get away with not being a sell-out – Weill speaks for itself. “That’s why people like Weill because they know that we offer an honest image.”

Being a family lead brand, the dynamics of upholding tradition is different from any other long-standing brand. “It’s a very natural process. We breathe and live for Weill. We live and work together. We share the same values and goals. I can close my eyes and trust that everything will be alright. That’s a fantastic advantage for us and it’s something very rare.” The brand’s logo itself denotes the strong family ties between the generations: “we have a very strong and fond connection to horses and it also shows Parisian elegance too with the calèche (carriage)” There’s something of a love story between Weill and the Middle East. “Even when Weill was a more French oriented brand we already had many customers in the Middle East, especially in Lebanon – it was one of our first countries 40

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1892

1924

1950

Elie Weill

1968

“The Weill woman loves detail, takes care of herself and has this attitude of Parisian flair”

1980

where we developed abroad, it’s very important to us. The Lebanese are the trendsetters of the region so that’s why we spread around. We have developed a lot in the Middle East.”

Going through the Weill headquarters it strikes us that the building houses classic fashion but the structure itself is very modern with floor-to-ceiling windows and panels – with almost Nordic interior design. “Even though Weill is about timeless fashion, we are in the 21st century and we are moving with that.” The most precious room for us was Elie’s grandfather’s office with all the family photographs through the years placed around his desk and window ledge like any proud grandfather would do. The cosyness and warmth emanating from the room where all the brand’s history sits is quite emotional and beautiful. It is in this room where you truly get how wonderful Weill is.

1992

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2013

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“Branding is a symbol of ‘I’m wealthy and I’m fashionable’ whereas I just like people. I don’t only like wealthy people, or people from a certain country. I’m very happy to sell to an 80 year old, a student or a rock star”

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An Everyman He could be your trusty next door neighbour, he could be the idiosyncratic guy you sat next to on a train once or he could be the person you go to for colourful life stories. Paul Smith is everything you hope for in someone who has catapulted into fashion fame: warm, unfazed and sage. Editor in Chief, Georgie Bradley has a good old-fashioned sit down with the man behind the eponymous brand

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N

“

ow do I call him Sir Paul, or is just Paul fine?” I ask gingerly, almost embarrassed at my judicious want to get it right. “No, no, please, just Paul!” I’m told with aching relief. I’d be lying if I said I hadn’t watched a few interviews Paul has given which have ended up on YouTube – I find him to be a convivial, open man (this is pre interview, mind you) who wouldn’t misconstrue a question with attack just because he can. Despite receiving his knighthood (Command of the British Empire) in 1994 for his services to the British fashion industry, I get the sense that this ‘one-of-the-people’ man is at odds with the glitterati and gossipy nature of the industry, but not in an overtly frustrated way, but more in a humble, accepting manner of the hubris that exists throughout but where his amiability remains in tact.

As I wait around the Paul Smith studio in Paris’ 3rd arrondissement it strikes me that his collections are very sophisticated as the mannequins stand strong in a riot of colour and tailored prestige. Personal memorabilia hang around the elegant, high ceiling space, including slightly sepia tinted photos of Paul and Pauline (his wife and muse) that date back a few decades. I hear him closing up the conversation with an American blogger who precedes me in another grand, floodlit room; he sounds generous in tone and proffers many thanks and gives her a hug.

The first thing you need to know about Paul Smith and the legacy that surrounds him is that it all stems from cycling. Not a readily obvious connection to fashion. But the former gave way to the latter in the form of a blessing in disguise.

“I received a bicycle for my birthday when I was 12 from my parents and then I got into racing and my dream was to do that for a living. I had a crash when I was 17, broke lots of bones and ended up in hospital for three months. When I came out of hospital, a couple of the lads I had met there kept in touch and one of them chose to meet in a pub in my hometown of Nottingham which was where the art students went. I got to know other people at the pub too, architecture, fine art and photography students and I eventually helped one of them open up a little clothes shop - doing the windows, running things - I was only 18. Eventually I met Pauline who became my girlfriend and then wife and that was the main turning point because she studied fashion at the Royal College of Art during those heady days when David Hockney was there. It was interesting because at that time they taught you how to make couture - how to actually make clothes. It’s not just about design anymore, it’s about marketing yourself. In the evenings Pauline used to show me how to cut a pattern, how to make a shirt. I went to a night school for tailoring, it was all very artisan, very real and that’s why we have such an important suit and tailoring business for both men and women now,” he says.

It later became a story of Paul and Pauline, grafting together to produce the brand that it’s become today with many ideas and so much energy between them.

Paul’s spontaneity is palpable – his style alone confirms this. He’s wearing blue pinstripe trousers and a jacket with a denim shirt on the inside, and then neon coloured trainers, like a happy accident, much like his first foray into fashion.

One day Pauline had said, “well why don’t you open up a little shop of your

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Designer

Focus

own? You’ve got so many ideas and so much energy” and with all but around £600 Paul eventually found a three by three metre shop in Nottingham.

Most of the clothes that were in the shop at the time were made by Pauline.

“But I just knew that I couldn’t earn a living from that because it was too particular, especially for a provincial town.” With that Paul proved his design mettle and began freelancing as a designer, working as a stylist, building himself from the ground up.

The little shop soon procured big recognition. “People from Leicester and beyond found out that we had things you couldn’t find anywhere else,” he recalls.

The shop’s “different, odd, unusual” status is what Paul claims is the reason for his being where he is today. It just caught on in the right way.

The preeminent brand today is a mix of classic tailoring with punchy cuts for both men and women. Historically, the British suit is lauded the world over – men look to Paul Smith for style notes on heritage and tradition and perhaps with that comes an unavoidable ‘stiff upper lip’ notion too. But Paul has revolutionised what could have been stuffy dressing into dynamic and vivid pieces that still pay homage to the British gentry. The women’s wear is equally modern and chic with unexpected pops and playful meshes.

This puts into question the disparity between High Fashion and ReadyTo-Wear. Paul Smith is famously wearable and down-to-earth, like the man himself. “We do two fashion shows in London every year and two in Paris as well, so from that point of view it’s considered runway fashion, some of our shops are next to PRADA and the likes. We also sell in 73 countries. But I think my background has played a part too, even with this posh collection around us, there’s the sweater that will go with 20 different bottoms, there’s trousers that go with 20 different tops.” The brand is incredibly democratic too, there’s no ‘branding’ as such. So it’s not a show-offs calling. “I like people to like the clothes because they like the clothes not because it’s from a particular brand. Branding is a symbol of ‘I’m wealthy and I’m fashionable’ whereas I just like people. I don’t only like wealthy people, or people from a certain country.

I’m very happy to sell to an 80 year old, a student or a rock star.”

Having left school at 15 and had a business up and running by the time he was in his early twenties, Paul’s got grit - but soft grit. He asks me, as we draw to a close, what my schedule has been like during Fashion Week. I tell him the usual deadline, sleep deprivation story. “Well don’t have a nervous breakdown, it’s not worth it darling. Life’s too short,” he says. “You live it well, don’t you?” I say, and he quietly nods with a small smile.

“In the evenings Pauline used to show me how to cut a pattern, how to make a shirt. I went to a night school for tailoring, it was all very artisan, very real”

Paul Smith SS16 Blocks, printed panels & beautiful drapes

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A Breath of Fresh Air Shaima Al Mansoori is a name you may have gotten acquainted with recently. That’s because she’s one of the most auspicious Bahraini designers around at the moment and Eva Longoria loves her too. We chat with Shaima about Monsoori and how she sees Bahrain’s fashion future 48

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H

ow did you get into designing?

It all started with art. I’ve been interested in it from an early age but we had very limited resources at school. All we had was glue, paper, water colours and some crayons. Through my travels with my family however, I started to collect different things such as canvasses, oil paints, sponges – many things that helped me develop my art skills. With time I started using fabric and that’s when I started painting on it via silk painting. As I continued I wanted to educate myself more about silk itself as it comes in different types, forms and colours.

I realised at the time that I liked the way it spoke back to me and I loved the way it executed itself on any of my art pieces. No doubt my love for painting on canvases using oil colours taught me to combine colour and reflect my vision. When I started working with fabric, it made me more daring and passionate. I feel it really speaks to the audience as well. And at that time when I was finding my way, my mum happened to have a small atelier that used to have tonnes of fabrics, catalogues and machines – everything any designer would love to have. My love of art pushed me forward to learn about the world of colour and fabric. I’ve always wanted to explore more and push the barriers and start something new. Every time I design something or someone wears my designs I just feel there’s a connection and a positive feeling.

What are your collections all about?

The collections are usually reflections of nature as it changes by season. You see a lot of different spring/ summer flowers in our SS collection and in our FW collections you see a lot of dark blues to reflect the ocean and velvets that reflect those amazing dark and cold winter nights. Every collection stems from a beautiful memory I have during that season. Sometimes it’s a memory from a trip or it’s a memory related to a feeling I had when reading a book. My pieces are very European; I’m mainly inspired by the memories I have during my time spent in England while studying fashion – at that time I was really connected to nature - those beautiful, richly coloured English flowers and leaves. Those prints stain your mind and haunt you until you make them come to life. My pieces are very much my own expression and language.

Bahrain has come a long way in the fashion world. What do you think the future holds?

Bahrain is growing and has been exposed to the world of fashion, especially in the past five years.

A lot of bloggers and fashion designers have emerged, not forgetting the artists too, which has

Designer

Focus

made Bahrain take fashion very seriously. I think Bahrain really encourages its heritage to its people and that’s why we saw a lot of our cultural fashion spread across our media. Nowadays Bahrain has finally embraced the world of fashion in a different way and its really developed itself. Now every season local designers surprise us with their new work and vision as there’s more competition. If we all give and show our best to Bahrain in this way, our country will have a stronger future.

Where has Monsoori taken you and what has been the success outside the island?

It’s taken me to many places! I travel more whether I like it or not and it’s helped me grow my inspiration and it took me to a lot of countries and meet a lot of people and it became my lifestyle.

It’s had such a great impact on me and allowed me to become who I am today. We’ve had many successes outside the island namely our red carpet appearances. At the Cannes Film Festival, one of the most prestigious events that I personally love and wait for every year since I was a teenager, we have showcased three stunning pieces on the red carpet. We’ve also worked with actress, Eva Longoria outside the island and we’ve worked together to achieve amazing goals that the global gift foundation helped us to reach – which has allowed us to represent our country and where we come from and who we really are.

What or who motivates you the most?

My family and my co-workers. I love my team and they always motivate me to work harder and do better. They surprised me with how committed they are with their work and how much they take it seriously – day and night – to execute my vision.

The team spirit and family love that we have in the house of Monsoori that really keeps me motivated day by day.

Do you have any Bahrain based projects in the pipeline at the moment?

Yes! We are opening our boutique for the first time in Bahrain – we used to operate and communicate via our website but now we have decided to create a solid platform for Monsoori in our home town for women to try our pieces and get to know our brand with a closer perspective. We also have another project going on in the meantime which is giving our clients a look into the world of Monsoori. We are working on a photoshoot right now that seeks to capture these amazing moments we have during our day-to-day process in our fashion studio, throughout our design centre and the house of Monsoori. We have used local talents to showcase the warmth and natural beauty of this family in its own cocoon. www.ohlala-magazine.com

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Can You Handle It? When we look at Lama Jouni's Spring/Summer 2016 collection, we get all 'Miss Independent' as her designs practically spell out confidence.

This season the dark and tight cuts in stretch viscose strapping the body, as well as the bandeau pieces produce an air of sophistication and quiet edge. The pieces are gloriously minimal but stand strong in the way an amazonian woman with integrity and passion grasps life like a boss

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‫ أنواع كابتشينو ُمثلج‬3 ‫كل نوع محضر بحرفيه حتى يبدو‬ .‫ مثل التالي له‬،‫بمذاق ال يقاوم‬

Three iced cappuccinos.

Each crafted to be as delicious as the next.

‫كايتشينو كالسيك ُمثلج‬

Iced Classic Cappuccino

‫كايتشينو بالكراميل ُمثلج‬ ‫كايتشينو بالبندق ُمثلج‬

Iced Hazelnut Cappuccino

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Iced Caramel Cappuccino

Look Great All The Time

No need to panic about age. Whether you’re hitting your late 20s, 30s, or 40s and up, we’ve got the perfect tools on how to age gracefully. From how to shakeup your beauty routine in your mid 40s to the importance of using sunscreen on a daily basis with expert-approved tips– we’re going all out on this one www.ohlala-magazine.com

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Beauty Buzz

Marc Jacobs skinny gel eye crayon in blacquer

Pencils Know Best Scared of complicated eyeliners?

Use an easy black pencil to bring definition to the eyes by applying a subtle line on the upper lash line. Opt for brown, or navy blue if you’re feeling a bit more daring.

Caribbean Colours Avoid heavy reds, oranges, or burgundy hues. Keep it minimal and sassy with a bit of colour, but nude enough to keep it spicy.

Laura Mercier Lipstick in fatuation

on ribb kiss n u s nel cha

All About That Primer

40s and Flirties

too faced Hangover primer

Patricia Cuesta, Too Faced professional makeup artist.

Who said being in your 40s is a downward slump? Look no further than your beauty cabinets to achieve a radiant and flirty look for a more confident you

Bare It All The older we get, the less foundation we need. Get rid of heavy foundations and opt for sheer coverage to boost your glow and get healthier skin.

A Chocolate Affair

You’ve Got Me Blushing Marry your blushes to keep a radiant and natural look. Add peachy and rosy hues to pop those cheekbones and forgo contouring to avoid a washed-out look.

“Our Hangover primer is amazing! I can’t live without it, it’s made from coconut water and really hydrates your skin leaving it looking fresh and radiant. Also it makes the foundation look flawless, smoother and last all day,”

bourjois City radiance anti-pollution foundations

“When you ask women about smoky eyes they assume it’s black shadows. It can be shades of brown too. Our chocolate bar palette is perfect for recreating the ideal smoky look for your complexion and features. The palette carries many matte shadows, which gives a smooth and flawless look, keep it natural, use colours that will enhance your eye colour,” says Patricia Cuesta, Too Faced professional makeup artist

Lash-It-Out! Go big, go grand and may your lashes touch the sky! Banish your inhibitions and embrace the mascara department. Thicken those eyelashes for a more vibrant look. too faced chocolate bonbons

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shiseido Full lash volume mascara

THE RISE OF THE SAMURAI

10 years or 1 million kms warranty* 10 IfYEARS 1 MILLION purchased OR from ZAYANI MOTORS KMS WARRANTY* Terms and Conditions apply*

MitsubishiBahrain Mitsubishi_bah MitsubishiBah

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Beauty Focus

Snap, Pop and

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Eliminate fatigue and wear a more vibrant and refreshed look with Clinique’s new PepStart Eye Cream. Keep things hydrated with its lightweight cream, which also de-puffs the eyes with its innovative customspherical massaging applicator. Start your day and end your night feeling great.

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Beauty Talk A Range for Greatness

“A myriad of great products to protect our skin from unwanted sun damage is definitely out there.

Shiseido’s latest sunscreen, Wet Force, is a range you’ll want to hang onto. Wet Force is the world’s first sun care with innovative and proprietary technology. After it comes into contact with sweat or water, the layer of sunscreen on the skin becomes more evenly spread to give a better UV protection.”

Soha Diab, Regional Training Manager for Shiseido Middle East.

Ingredients to Look Out For Make sure you tick all these ingredients off when buying your daily sunscreen: Titanium dioxide, Octyl methoxycinnimate, Avobenzone, and Zinc oxide. If you have sensitive skin, check with your dermatologist first.

Ready, Set, Sunscreen-Away!

You may not be able to defy gravity, but you can sure fight it. Learn the benefits of using sunscreen in your daily routine to keep things looking up and healthy

Reduce Your Wrinkles

“Applying sunscreen daily is key to maintaining radiant and youthful looking skin. Regular sunscreen application is extremely important in your skin care routine as it protects your skin from sun damage, which can result in the development of fine lines and wrinkles, discoloration and textural changes in your skin.” Soha Diab

Lower Skin Cancer

Wearing sunscreen on a daily basis protects our skin from harmful UV rays, that later may cause severe damage.

“Using sunscreen on a daily basis could even lower your long-term risk of skin cancer.” Soha Diab.

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How to Apply

If you wear makeup, make sure to apply your sunscreen before your moisturiser and everything else. Keep in mind that you must apply it 30 minutes prior to sun contact for the full-effect. Make sure you incorporate it in your daily morning routine for better results.

Prevent Sunburns

Remember we are in the Middle East. Just because you don’t burn often, doesn’t mean you don’t need sunscreen. Sunburn is an immediate reaction, but sun damage occurs with time. Sunburns weaken the skin causing redness, hives, itching, swelling and even peeling. Use an SPF of 15, or higher.

NEW SEASON MEMBERSHIP OFFERS.

cdf CoralBayBH | (+973) 1731 2700 | www.coral-bay.net www.ohlala-magazine.com

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Time for tea

Jo Malone London have always been the purveyors of understated elegance.

The unexpected notes and blends of luxury scents have always made for the perfect treat. With yet another innovative collection on the scene, we caught up with Celine Roux, the Fragrance Director at Jo Malone London, to talk about the Rare Teas collection

C

eline Roux has quite the enviable job.

As Fragrance Director, Celine leads the Jo Malone London Creative Studio and fragrance development. She works daily with some of the world’s most renowned Master Perfumers, exchanging ideas and inspiration right through from conceptualising to finalising the brand’s newest scents.

Always curious, Celine combines creativity with extensive technical knowledge to develop scents which embody the Jo Malone London signature; each one is modern, elegantly simple and often has a touch of the unexpected. The brand’s latest collection, Rare Teas is made up of six exquisite rare teas and for the first time the brand has infused the tea straight from the leaf into the refined fragrances.

Tell us about the rate teas collection?

Rare teas are all about craftsmanship, purity, provenance and ritual. These very characteristics drove us in the creation of this collection. All tea comes from the same plant, the Camelia sinensis. In a similar way to wine, the soil, climate, altitude and harvest are what make each individual tea so different. We were amazed by the diversity created with just one ingredient. Unlike mass-produced teas, rare teas are grown in small quantities, picked by hand and harvested using traditional, time honoured methods. There is meticulous preparation that goes into brewing each cup to develop the product.

What inspired the collection?

We focused on this precision and preciousness, spotlighting the hero ingredient, the tea itself. The fragrances were finely worked to frame the rare tea, adding ingredients to bring out its most unusual

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“In Jade Leaf Tea, we used sesame and mate leaf to push the tea’s naturally green and crunchy notes” Celine Roux

and elegant facets. In Oolong Tea, for example, we wanted to emphasize a smooth creaminess. We did this by adding powdery cocoa and almond. Similarly, in Jade Leaf Tea, we used sesame and mate leaf to push the tea’s naturally green and crunchy notes. In each Rare Teas fragrance, the tea itself is skillfully spotlighted while other ingredients are carefully chosen to accentuate the most stunning nuances.

How did you get into the perfume industry?

I used to create make up for Estée Lauder and Dior which was amazing and then I moved to London and got the opportunity to work with Jo Malone London. I grew up in the south of France so I’ve always been surrounded by fragrance. My grandfather imported flowers and spices into Grasse, the world’s centre of perfumery so it feels like fragrance is in my blood.

What traits do you need to survive in the beauty industry?

You need to be true to the brand and try not to be steered by trends or other products that are doing well. You need tenacity also as sometimes it takes ages to develop a product and you need to scratch it and start again but you must persevere.

You need to be able to be creative as when you have no boundaries, great things can happen.

What is your must have Jo Malone London product?

I adore the Jo Malone London Geranium & Walnut scrub, it took me two years to develop this product and I’m really proud of it. It’s got the freshness of geranium which is perfect to have in the shower and walnut is lovely for exfoliation. Living in London, I draw constant inspiration from the city; the smallest detail can unlock a story and prompt a new fragrance journey.

Beauty Insight 01

01. Rare teas collection 02. Tea ceremony 03. Tea Fields

How many perfumes do you own?

I would say about 70 plus. I have the whole Jo Malone London collection plus special editions and things I’ve worked on over the past years. It’s probably too much but I love the brand and you need to have a reference and live and breathe the brand.

“The tea itself is skillfully spotlighted while other ingredients are carefully chosen to accentuate the most stunning nuances”

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Beauty Column

Yega Irene, Fashion Illustrator @ Street Style Blogger

THE Fountain of youth

In a youth obsessed world full of photoshop and Instagram filters, Angela Beitz reveals the struggle with ageing

H

undreds of emails pop into my inbox on a daily basis, but some instill a sense of panic in me. Emails inviting me to try the latest cosmetic surgery fads or skin peels really scare me.

It’s not because I am against these procedures but it reminds me that I am getting older and that things such as deep wrinkles, sagging skin and age spots will soon become something that I will need to deal with.

There is such a huge pressure these days to look younger or a certain way. We live at a time where we are bombarded with images of perfect looking models without a pore on their face and we are exposed to loads of unrealistic photoshopped images and perfect Instagram filters (of which I am guilty of using), so it’s not really a big surprise that we feel that we need to conform.

Over my years, my beauty regime has gone from picking the perfect Bonne Bell Lipsmacker (I thought this was the height of sophistication when I was 12) to a much higher maintenance regime that includes of a cupboard full of anti-ageing serums and more. I’d be lying if I said that ageing doesn’t worry me (which is totally counterproductive as I’m sure the worry ends up as lines on my forehead.) For a start, gravity is certainly not our friend when it comes to ageing. As we lose collagen and elasticity, 70

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our skin starts to loosen and I find the worst place that this happens is our neck. Prevention is better than cure but if you’ve already done damage to this area then try an anti-ageing neck cream and be sure to treat your neck and décolletage the same way you treat your face (your face stops at your chest people.) It’s so important to look after this area as it really gives away your age or even worse, can make you look older if not properly cared for.

Other things you can do to help the ageing process are wearing sunscreen, exercising, getting enough sleep and generally looking after yourself. This is all easier said than done in a world where everyone is so busy but I do agree these help not just the ageing process but your sanity.

But what is the best thing you can do? Embrace it. It’s important to not be hard on ourselves, especially as the ageing process is inevitable anyway. It’s important to look after yourself of course, but it’s also liberating to be true to yourself and to not get caught up in looking perfect and being “flaw-free”. After all, they are called laughter lines for a reason. Wrinkles represent every emotion we have experienced throughout our lives. Take a page out of Helen Mirren’s book. “I’m a woman that loves make-up and getting dressed up. As I get older, I don’t look as good, but I don’t give a damn.”

Enjoy the breathtaking open air ambiance with a great selection of international grilled delicacies, Rich salad bar and mouthwatering dessert buffet.

Every Thursday, Friday and Saturday 7pm till midnight BD 12.000 ++ per person for booking : 17 565 888

Elite Grande Hotel

@elite_grande_hotel

@EliteGrandeHot

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Chic Eats

Sophisticated dining The ever graceful favourite, Le Chocolat, has branched out to the expat corner of Saar Mall and is receiving more praise than ever. We were treated to some new items on the menu that are positively bursting with flavour

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et’s get our glad rags on, shall we? When an invite comes from the likes of Le Chocolat, with all its excellent food, a certain degree of etiquette is required. The Seef District’s Le Chocolat has enjoyed many years of success with the most well-heeled members of society tucking into elegant cakes and fabulous teas – as well as gourmet mains, too. Le Chocolat has always served as a space for all day meetings, catch-ups between mothers and for those with an indulgent sweet tooth!

Saar, being a major hangout on the island, is the perfect location for Le Chocolat and the fact that it’s and, for us, it was a Sea Bass Fish Casserole always bustling with people, is no surprise. As we arrived with Cherry Tomato, Potato, Bell Peppers, on the ground floor of the two-storey Le Chocolat, at Saar Fennel, Kalamata Olives and Herbs – served Mall, we were ushered to the more roomy second floor – with a stick of toasted bread. It’s very much a the lifts open onto a regal looking reception area with a winter-warmer dish that will give you energy grand table and a gold rimmed mirror – it almost inspired – and you can really taste the top-quality us to chant that old “mirror, mirror, on the wall” line as it’s ingredients used. very charming.

All the dishes come in hearty bowls with The main seating area is all about making you feel more than enough to fill you up, Le Chocolat your best self with oodles of sophistication, courtesy of does not skimp on quality or quantity! the plush, lordly seats and the floor-to-ceiling windows A trip to Le Chocolat is definitely not allow floods of light through, so it’s very airy and open. complete without a round of cakes – we have The chandeliers drip with crystals and the pillars are, again, celebrated many a birthday with Le Chocolat’s another feature that give this venue a kingly touch. amazing offerings of cake! Let’s start by saying We were set to taste a host of new items on the menu, how unreal the oversized Raspberry Macaroon from salads to fish to their sinfully good desserts. For is! The temptation is real, people. It’s gooey starters we had a Quinoa and Rocca Leaves Salad with on the inside and brittle on the outside and, Avocado, Cherry Tomatoes, Feta Cheese, Bell Peppers, basically, we demolished it in about three Asparagus and Pomegranate dressing. The salad is loaded minutes. The Milk Chocolate Dome, Red Velvet with flavour, particularly from the dressing, where you get Cake, Lotus Cheesecake and Cortado (coffee) both a sweet and tarty aftertaste and the rocca gives a nice all do a fine job finishing off our meal, leaving us kick. It has to be said, the freshness is amazing and it’s very to do an internal happy dance. filling too.

An afternoon tea or lunch spent at Le Up next was a Grapefruit and Kiwi Salad which Chocolat is an absolute pleasure. It’s the kind includes Green Oak Lettuce, Kale Leaves, Fennel Bulb, of place that makes you watch your table Ruby Red Grapefruit, Kiwi and, the best part, Crispy manners with a hawk-eye but where’s the Cooked Beef Bacon served with a Grapefruit Vinaigrette. harm in that when the food tastes this good It might seem like an unlikely pairing but biting into a and the service is impeccable?! piece of juicy grapefruit followed by a crunch of bacon is, honestly, the stuff of dreams. Again, this is a very vibrant For reservations and more information call salad in both taste and appearance.

1723 2345 The menu includes a Crazy Water Fish of the Day

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“ All the dishes come in hearty bowls with more than enough to fill you up, Le Chocolat does not skimp on quality or quantity!�

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Chic Eats Recipe

Welcome Chef Ruben Herrera Aguilera Trader Vic’s new resident chef has some classic dishes for you to try at home

About Chef Ruben Growing up in Mexico, Chef Herrera would join his grandmother in the kitchen where he developed a love and passion for cooking. From his grandmother, his inspiration, he learned to use fresh, organic, ingredients to create vibrant flavours - this would later help him understand how to become a chef.

He had got offered a job in New York City to work for one of the best Mexican restaurants, and afterwards moved to Colorado, having worked for more than 10 years in the US, chef Ruben moved to Dubai to work for a five star hotel. For over 25 years chef Herrera has been combining his inventive style with international ingredients delivering unique culinary creations.

Mixed Seafood Parillada Main Ingredients 3oz Mahi Mahi 3 oz Salmon 1 scallop 1 shrimp 1 half lobster tail

Salad Niçoise

Sautéed Spinach Mix all the ingredients except the tuna To sear the tuna, place a non-stick frying pan over a high heat, then turn the heat down to medium and add 1 tbsp oil.

Slice the tuna and place on top of the salad

5oz Baby Spinach 1 tsp Shallots 1tsp butter Chop the shallots Warm the butter in low heat add the shallots until they become translucent Add the Baby Spinach Season with salt & pepper

French Dressing

Saffron Beurre Blanc

250ml red wine vinegar 250ml EVOO 0.500 ml soy bean oil 1 ½ tbsp salt ¼ tbsp black pepper Place vinegar in mixing bowl and slowly whisk in the oils Season with salt & pepper

1 cup of white wine 0.250 ml white wine vinegar 1oz shallots 2 white peppercorns 1/2 cup heavy cream 1 oz cold butter 1bay leaf 1 pinch of Spanish saffron

Main Ingredients 3oz Mixed salad 3 Vine ripe tomato wedges 3 quail eggs 6 Black olives 6 Green beans 2 Fingerling potatoes 3 Anchovy fillets 4oz Ahi tuna Salt/pepper

Method Cook the potatoes in boiling water for 15 mins until tender Cook the beans in boiling salted water for 4-5 mins until tender with a slight crunch.

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Sauté shallots, without letting them colour Add peppercorns, bay leaf, white wine vinegar and white wine, reduce by 3/4 Add cream and reduce by 3/4 With a whisk, slowly incorporate butter Finish with a splash of vinegar Season with salt and white pepper Reduce saffron with white wine until a bright color appears Add to finished beurre blanc

Method Season the Fish & Shrimp with Salt & pepper Place the seafood on grill Add the saffron beurre blanc sauce & spinach side dish

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“Life is uncertain. Eat dessert first.”

Ernestine Ulmer

april Dining Bushido Restaurant & Lounge

Enjoy the essence of luxury Japanese cuisine with their Chef ’s very special Umami Menu. Starters on the menu, include the light Spicy Salmon & Tuna Tataki, the scrumptious Surf and Turf roll, and the succulent Kaiso chicken salad and Meanwhile, the melt-in-your-mouth main courses available as an extension to our April a-la-carte dining, include Teppanyaki Wagyu Tenderloin, Meagre Fish Sakemushi and the decadent Sakura Wagashi dessert. And other highlights include a collaboration with Buddha Bar Executive Japanese Chef Shigeki IImura Bushido is delighted to present 30 new delicious additions to its famous menu. Bushido culinary team developed exciting new dishes that range from the traditional Japanese flavours to the more adventurous. Highlights of this menu include the mouth-watering Unagi Kabayaki, the heavenly Madagascar Vanilla Miso Cod, the tempting Wagyu Foie Gras Roll, the unique Blow Torched Tempura Seafood Roll, and the innovative Black Cod Lovers Roll. Call 1758 3555

Trader Vic’s Restaurant & Mai-Tai Lounge

Continuing a season of popular dance performances on Trader Vic’s outdoor restaurant terrace, the restaurant and lounge are delighted to present elegant & dynamic Thai dance performances to dazzle evening diners from 5-8 April.

Thai classical dance is originally derived from the culture of Khmer classical dance. The unique, classic and delicate movements of performers dressed exquisitely in traditionally embroidered costumes have been created and well developed to entertain the spectators since ancient times. Thai Dance, known as “Fawn Thai”, was originally an art performed for the royal courts of old Siam. Throughout the month, to accompany the special dance performances on display, a Thai Menu will also be available which will include a Papaya Salad, Thai beef Salad Tamarind Prawns and Seafood Stir Fry. The selection of flavourful dishes are also available as an extension to the a-la-carte dinner menu which guests have become familiar with enjoying at Trader Vic’s 76

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Restaurant. And don’t forget about Waikiki Hawaiian Brunch every Saturday and enjoy innovative twists on Trader Vic’s classics. The Waikiki menu is all homemade from the many unique buffet stations to the Chefs’ made-toorder creations including Loco Moco, succulent Ahi Poké & the freshest island greens. Call 1758 6555

Four Seasons Hotel Bahrain Bay

Get your groove on this F1 seasons and enjoy the pre-race party with DJ Jamielisa. Top off the exhilarating race experience with DJ Jamielisa at the Azure pre-race party. Rent a cabana and indulge in fine beverages with a personal butler by your side or simply reserve an exclusive poolside table.

Pick up your tickets at the hotel concierge and join in for a night of highoctane action. The entry price is BHD 50 (including 2 beverages and snacks.)

And throughout the month enjoy the best of this hotel’s food offerings. We highly recommend the amazing re Asian cuisine by Wolfgang Puck, where from the 50th floor this exclusive destination dazzles with innovative Asian cuisine, elegant art deco-inspired design, and stunning views of the city skyline. The menu features Wolfgang’s signature, modern take on traditional Asian cuisine and provides a “re”- evolution of what the master chef has been passionate about for the majority of his career. And make use of the outside weather while you can at Vento. This poolside grill offers authentic Italian dishes for lunch and dinner with a children’s menu. An open kitchen and a wood-burning pizza oven add to the vibrant atmosphere.

Call 1711 5044

The Gulf Hotel Bahrain

Take on Chef Enrico’s culinary tour of Italy’s richly diverse regions at The Gulf Hotel’s Italian restaurant, La Pergola, Part 2 of this regional fest offers authentic Italian dishes from the Center of Italy. And The Gulf Hotel’s

Chic Eats

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flagship Sato restaurant is offering you an authentic Japanese Teppanyaki Business lunch starting from BHD 12 ++. Add some fun to your business meetings or team lunches by experiencing the Japanese live cooking show.

Sunday to Thursday, from 12pm to 3pm. And during the month of April, indulge in a great range of various Dim Sums from China Garden during the Dim Sum Festival. From meat to fish, vegetarian to sweet, the extra menu will have a choice for all taste. And the best Indian fusion restaurant in town is seeing its chef come from 1-5 April: Michelin Star Chef Vineet Bhatia for Rasoi by Vineet. Call 1771 3000

lively event will take place on 21 April and will feature great food, great drinks and fantastic entertainment. It’s BHD 24 for club members and BHD 28 for non-members. And if you noticed we had a spectacular Friday brunch at Links last month and we cannot recommend it enough! It’s an a la carte menu, where you overlook a part of the golf course and you’ve got a smooth Jazz band playing alongside. It’s BHD 18 and it’s open to all! And if you’re a big burger fiend, we think Tuesday nights should be spent at Links and Prego for the Gourmet Burger Night where you get to sample unusual burgers – we love the sound of that and it’s only for BHD5.500! Call 1775 0777

The Ritz-Carlton, Bahrain

Sofitel Bahrain Zallaq Thalassa Sea & Spa

Enjoy all the usual favourites at this property, which never fails to impress.

We love lunches at Primavera, the signature Italian restaurant, which offers a three-course business set lunch by two Michelin starred chef Oliver Glowig.

Diners can choose one starter or one first course, one main and one dessert and enjoy a relaxing lunch with beautiful views over the landscaped gardens and the poolside. It’s BHD 15 ++ from noon till 3pm, Sunday-Thursday. And ladies, enjoy Tuesday nights at Thai and get one complimentary beverage from an assorted choice of cocktails. You will enjoy a chilled midweek evening as you partake with friends in Thai lounge accompanied by the beats of DJ Erin Campbell. And of course there’s Wednesday and Thursday nights at La Med for Seafood night! The Ocean’s finest bounty is served and your favorite catch of the day is prepared in a variety of ways - grilled, steamed, fried or poached - from the buffet spread and live cooking stations. It’s BHD 24 ++. Call 1758 6499

ART Rotana, Amwaj Islands

Start your weekend with Bahrain’s freshest brunch at Choices Terrace.

Featuring a vast array of superb live cooking stations, our one of a kind winery section where you can sample premium wines, plus drinks stands and music entertainment. There’s even a kids club to keep the little ones entertained!

Enjoy the bright and open atmosphere and marvel at the beautiful sea views from your table. Every Friday from 12:30 - 4pm for BHD 34. And starting from 12 April, every Tuesday you can look forward to Sushi Art at WU Asian Restaurant & Lounge. Indulge your sushi cravings with our new all you can eat and drink promotion. Visit the fresh sushi counter as often as you like and enjoy selected beverages all evening plus a set menu of hot dishes shall be delivered to your table for you and your friends to share. Call 1600 0111

Ramee Grand Hotel & Spa

This excellent property is promoting healthy dishes made of natural honey throughout the month of April. They will be serving different kinds of honey in special made desserts at a number of outlets including Lemon Tree and the Tea Garden. Head to Ruka for an authentic Sushi experience. Treat your taste buds to Miso Soup, Salad and unlimited freshly prepared sushi rolls from a selected menu. It’s BHD 12 and is available everyday from 12-3pm. Call 17111999

The Royal Golf Club-Bahrain

The world beverage tour returns! Indulge yourself with a mouthwatering international barbecue and unlimited beverage stations from around the world at the Royal Golf Club’s third poolside World Beverage Tour. This

Every Thursday, enjoy the stunning fare of Vietnamese cuisine brought to Sofitel Bahrain by its Wok Restaurant with a unique and refreshing buffet of healthy ingredients and delicacies themed to this wonderful time of the year. This is the Vietnamese Market Night and it’s BHD 18. Every Tuesday, Epicurean Romance and timeless ambiance create opportunities for delightful memories at Pashawat Restaurant. It’s an unforgettable experience for two couples to enjoy a set-menu dinner with a unique backdrop of amazing entertainment courtesy of the restaurant’s belly dancer, singer and keyboardist player. And if you’d like to enjoy food from all around the world, Saraya restaurant offers a unique atmosphere that provides a buffet experience unlike any other. Visit Saraya Restaurant to experience Bahrain lastest culinary adventure for the “travelling foodie” with its thematic corner where each night a different regional cuisine will be served, from Bahraini to Mediterranean, Moroccan, Indonesian, Japanese and Indian. Priced at BHD 18. Call 1763 6363

Mövenpick Hotel Bahrain

Hola amigos! The Mövenpick are having a fantastic Mexican Weekend on 7-8 April, serving your favourite spreads on Thursday Night Out and Friday brunch with a Mexican sprinkle. Craving some tacos and chili? How about seafood ceviche and enchiladas, along with tangling margaritas or chilled Coronas? A surprise at the door awaits you. Friday Brunch priced at BHD 36 and Thursday Night Out at BHD 33. As far as brunches go, it doesn’t get much better than this. Spoil yourself with the hotel’s award winning, international, savory, mouthwatering brunch. Whether you want to relax or recover, this is the place to be.This international selection of dishes and desserts caters for every taste, with a weekend menu of casual yet stylish fun. The live cooking stations and entertainment brings your week to a fitting end Call 1746 0017

Sheraton Bahrain Hotel

Get together with friends and family during the F1 days at An Nada Lounge and enjoy the Sheraton’s food promotion that includes the Double Decker US Beef Burger BHD 6.9++, Oriental Mixed Grill (Chicken, Kofta, Lamp Chop & Shish Kebab) for BHD 7.9++ and Gulf Shrimps with Tartar Sauce for BHD 6.9++. And how about indulging in international delicacies with a chocolate-themed brunch at Al Safir Restaurant with special focus on chocolate creations, after all who doesn’t love chocolates? The chocoholic brunch will be featured every Friday from 1-4 pm with live entertainment and yes, it is family friendly brunch where children can enjoy popcorn and candy-floss, art competition and video games. Call 1753 3533

“I am not a glutton. I am an explorer of food.”

Erma Bombeck

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A Memorable Escape In search of a truly relaxing getaway, Angela Beitz checks into The Chedi Muscat to find a beautiful haven inspired by serene minimalism and style

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Travel Escapes If you are looking for the most relaxing place in the GCC, then I think I’ve found it for you. Set with the majestic Al Hajar mountains in the background, The Chedi is a breathtaking property with the most perfectly landscaped garden oasis we have ever set eyes on. The Chedi offers 158 guestrooms and villas, all of which draw their influence from Omani culture and heritage.

Upon entering the hotel after having been picked up in a slick Mercedes at Muscat’s airport, a peaceful and calm feeling washes over me and suddenly it feels like I am miles away from busy deadlines and daily stress. The gorgeous lobby is vast and is designed as an Arabian tent with a Majilis feel.

Huge, comfy couches and vibrant cushions in orange and red tones compliment the low hanging lights and already the hotel has impressed us. I’m greeted by the front of house manager who is super pleasant and I’m given a cold, refreshing towel and ginger tea as we go over the formalities.

We are ushered through the water gardens and shown to our suite that is a sleek and spacious haven. The suite also boasts a large terrace and mine just happens to be overlooking The Chedi pool and the beach. I can already see myself spending most of my time on the terrace reading. The property is designed with a symmetrical feel (all palm trees and large garden pots are in straight rows) and everywhere you look you can also see four colours. White (the buildings and paths), brown (décor) green (grass and trees) and blue (sky and water). It’s quite amazing how this clever design makes you feel relaxed.

The king size bed is one of the most comfortable hotel beds I’ve ever slept in and I’m certain the calming ambiance of the room provides me with the best quality of sleep I’ve had in a long time. The huge bathroom has his-and-her sinks, an indulgent terrazzo bath tub, a large rain shower and delicious products from Acqua Di Parma. If you are looking for added extras then you’ll be happy to know that if you stay in one of The Chedi Suites, it enables you to enjoy a whole heap of decadent extras. Since we aren’t ones to shy away from decadence here at Ohlala we’re happy to find out that that our mini-bar is complimentary and topped up daily, fresh fruit is offered in our room and perhaps the cherry on top is being able to use the Chedi Club Lounge which enables guests to have afternoon tea and cocktails daily in the lounge.

Other extras are return airport transfers, laundry, breakfast at The Restaurant and free Wi-Fi. This is totally worth it and it really makes you feel like a VIP guest.

After I’ve settled into the room, I head back to the lobby to try The Restaurant which boasts breakfast, lunch and dinner. Inside it’s very formal with dark interiors and glittering chandeliers and outside it continues with the relaxing and serene vibe of the rest of the hotel with a beautiful courtyard overlooking the grounds. I order a beetroot and goat cheese salad to start which comes stacked in a jenga-like formation 82

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Travel Escapes

�The suite also boasts a large terrace and mine just happens to be overlooking The Chedi pool and the beach. I can already see myself spending most of my time on the terrace reading�

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Travel Escapes

and it’s utterly delicious. I then order a tuna loin with edamame beans and it’s perfectly cooked an equally delicious.

It’s then back to the room for quick night-cap before bed.

The next day its back to The Restaurant for a sumptuous breakfast. The incredible spread consists of everything from fresh fruit and yoghurt to a full English breakfast to meats and cheeses and eggs made to order. It’s incredibly relaxing enjoying this lovely meal in the outdoor courtyard and you can easily while away a few hours here. I then head to the long pool with a good book and some magazines in tow. The long pool is the longest of its kind in Muscat at 103 metres.

The pool is surrounded by huge lounge beds and the attentive staff bring cold towels and constantly top you up with chilled lemon and mint water. Amazing. There are two other pools at the property (The Chedi Pool and the The Serai Pool). Both The Long pool and The Chedi pool are adult only while The Serai Pool is kid friendly and has The Serai Pool Cabana where you can order yummy snacks and drinks. I spend most of the day lounging by the The Long Pool before I have to tear myself away to head to my spa treatment. Life at The Chedi is tough, what can we say.

The Chedi Spa is large and again continues the theme of pure relaxation. The menu focuses on Balinese Therapies, Indian Ayurveda and indigenous rituals which are available in all 13 treatment rooms. I opt for the Balinese Massage after it being recommended to me to relieve my back and neck from kinks and tension. The treatment room is one of the largest I’ve seen and blends Omani architecture with calming Asian interiors. After a lovely foot scrub and massage which is done expertly while I sip Hibiscus tea with cinnamon my therapist gets to work on our sore and aching body and we leave feeling recharged and relaxed. The property also has a large Health Club and an impressive tennis court shall you want to keep active on your stay.

After our very chilled day I feel it’s best to book a table for dinner. The Beach Restaurant has recently won two awards in Muscat (Best Restaurant and Best Ambiance) so I’m excited to check it out. The décor and ambiance doesn’t disappoint and the restaurant is set along the 370 metre private beach.

The menu is mainly made up of tempting seafood options and the staff are excellent. The Beach Restaurant boasts a seriously impressive wine list that can be explained to you by their sommelier. We order the seafood linguine which arrives perfectly cooked with large pieces of delicious lobster, prawns and squid mixed with lots of buttery garlic and punchy chilli.

It’s the perfect venue to soak up the breeze and enjoy your meal overlooking the beach.

A trip to The Chedi is sure to impress you and with easy access from other GCC countries it’s well worth a visit. We are sure that your stress will melt away and you’ll be well looked after. www.ohlala-magazine.com

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Spring Clean

Update your wardrobes with our must-have seasonal pieces that will take you from morning meetings to a dinner soiree

She means business Look smart and sophisticated in these perfect-for-the-office looks from BHS. A finely tailored suit jacket is an absolute staple.

Girl next door

For an everyday, effortless casual look you can’t go wrong with New Look. Add a bohemian touch with a festival-style bangle.

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Ohlala Boutiques

Night Out

Wherever your evening invite takes you, these maxi dresses by Origem are sure to tick the elegant box and make you stand out.

Period Drama

Ruffles are all the rage right now and Koton’s blouses/dresses bring out your femininity with their sensual flow and pretty pastel colours.

In One Go

The Extras Lift any outfit with these Vincci pieces and add a pop of soft colour. Style note: Mules are fantastically comfortable!

Slip on a dress or a jumpsuit from Zara and take charge of the day looking chic - pair with simple sandals to complete the look.

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ohlala Spotlight

Get

Connected

Our island has always been a great breeding ground for career development as well as being a thriving social hub. And InterNations, one of the largest global communities for expats, helps make your move abroad that much more comfortable in every sense of the word. We speak to founder, Malte Zeeck and Manama’s ambassador, Burak Aydin about the benefits of InterNations and how it’s the go-to for expats

When you move abroad, you’ve got an endless checklist of things to sort out. The logistics of uprooting and heading to the unknown are tough enough as it is. Add to that finding your feet and immersing yourself into a culture far removed from your own. But that’s where InterNations steps in.

“The main focus for us are people who live abroad and make their lives easier. Through our network they can find relevant information and exchange with others, make friends. It’s funny today I met some members who said they met their partner or found a job through InterNations,” says founder Malte Zeeck.

The concept is simple. InterNations has a 390 cities reach with over 2 million members, and all you need is to join or receive an invitation from a fellow member and then you have access to heaps of information, forums and likeminded people which can help you navigate job and social opportunities.

Malte’s back-story serves as one of the main reasons InterNations was formed. Having been a journalist for German TV stations where he was posted for extended periods of time in places like Dehli, India, he felt displaced and out of touch.

“One of the biggest challenges expats have is not to be alone.

So that’s what we offer as the main thing, to provide internationally thinking people,” adds Malte.

We had to interject with one very true observation about Bahrain as an expat destination: it’s very open and expat-friendly. For a small island, the amount of nationalities that exist and mix is phenomenal and always puts newcomers at ease.

“Bahrain is a unique country, it’s a gem,” says Burak, the ambassador of Manama’s InterNations community. There are around 7,500 members in the Manama community. “Around 30% of our members are consistent and 70% are constantly new” which proves 90

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that Bahrain’s expat community is very lively and there’s a high turnover.

The community seeks to help newcomers and established expats with a range of services – events are set up for business and social opportunities and of course the online platforms and forums are great tools for questions and answers.

As far as women go, because the trend for expatriating to Bahrain is not solely based on families anymore, InterNations accommodate for all.

Indeed, alongside Burak is Hanan Abu-Hadba serving as the ambassador to the Manama community aswell, who came solo to Bahrain three years ago. It was a challenge at the beginning but she connected with InterNations and found friends and opportunities. There is also a women only business activity group which is actively supported by InterNations Manama. “Socially we come together at least twice a month, so it gives members the opportunity to interact and it’s a good start up for expats to develop other circles and even build a business,” says Burak.

Being or becoming an expat can throw up a host of challenges and issues but InterNations is a fantastic platform to make your transition easier and to continually find opportunities where you least expect them.

Ohlala Spotlight We bring you all the news around the island from hospitality to business to leisure. Many notable industry members were recognised for their stellar contribution to the Kingdom in their respective fields.

Sheraton Bahrain Hotel Marks Earth Hour

At 20:30 local time on 19 March Sheraton Bahrain Hotel shone a light on climate change by going dark and joining millions of individuals, organisations, businesses and governments across the globe for Earth Hour 2016. This is the eighth year in which Starwood has participated in Earth Hour. Last year’s incredibly successful event included participation of nearly 600 of Starwood’s hotels and offices.

Gala Dinner for ‘Good France’ in partnership with Tanagra St Patrick’s Day Tournament Success

The husband and wife team of Rob and Debbie Lane and Nils and Dagfrid Berge narrowly won the annual St Patrick’s Day Rumble Golf Tournament at the Royal Golf Club with a team score of 86 stableford points. The team of David and Dena Wales, Ladies Vice Captain Stacey Thomas and Colin Dear were runners up with a score of 85 while a team comprising Phil Sadler, Peter Donkin, Jason Leighton and Gordon Bennie took third place with 82.A nearest the pin in two shots side contest, held on the 18th hole was won by Phil Sadler while Kevin Ross won the prize for “Most Appropriately Dressed Person.”

On 21 March the French Ambassador HE Mr. Bernard RegnauldFabre hosted a ‘Good France’ dinner with sixty prestigious guests from Bahrain’s community. It was the second edition of Good France, an initiative launched by Mr. Laurent Fabius, former French Minister of Foreign affairs, in partnership with three-stared Michelin Chef, Alain Ducasse, to promote the French gastronomy culture worldwide.

For this second edition in Bahrain, it was the first time that the Good was associated with the beauty of the best brands introduced

by Tanagra in Bahrain. All the guests equally enjoyed the menu prepared by chef Jean-Pierre Renaud from Al Bander hotel and the beautiful decoration made with impressive pieces from Baccarat, Christofle, Lalique, Daum and Bernardaud, all available at Tanagra City Centre Bahrain. www.ohlala-magazine.com

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Diva Drives

The Biggest Beemer No, it’s notthe X5. It’sthe German automaker’s longest, most spacious and luxuriousvehicle,the BMW 750Li. Divatakes a driveto see how manageablethis luxury barge actually is…

A

t first glance, the BMW 750Li can seem a little daunting. As the showroom delivered it to us in an underground car park and I took in this hugely luxurious limousine’s significant proportions, I wondered if I’d be able to make it out of the tortuous car park unscathed. Within just a few minutes of driving it, all fears were dispelled.

This is a car that makes you feel instantly comfortable, and not just because of the plush, air-conditioned leather seats. It’s abundantly clear how much attention to detail BMW have spent in making this car eminently driveable. It’s the way that everything is within easy reach, from the gear shifter to the infotainment controls that 92

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are right under your hand when you’re sitting normally. It’s the way that the driver interface is easy to navigate, and the centre console on the dashboard is angled towards the driver, putting it all within reach and giving a lovely ‘cockpit’ feel to the driver’s seat.

It is also the driving experience itself.

Despite its immense size, the BMW 750Li feels as light as a feather, and just as agile, thanks to lightweight materials used in the chassis.

The steering is hugely responsive, and there is massive power from the 4.4l twin-turbo V8, making the 750i feel much smaller and lighter than it actually is.

And the attention to detail given to the driving experience is just as impressive, with an

impressive raft of driver assistance and safety features. I’m always a fan of adaptive cruise control, but with the 7 Series, you also have lane departure intervention, which gently steers back into the lane if it senses you accidentally drifting across the line without indicating. It almost (ALMOST!) drives itself !

The 360 degree adaptive parking camera system is also one of the most sophisticated we’ve ever seen. For example, if it senses you getting a bit too close to a particular spot, the camera angle changes to give you a better view of that portion of the car. It also clearly indicates exactly which areas are close and which less so. It’s extremely impressive, and allows for confident and stress-free parking in

any situation.

However, it’s not just the driver that enjoys a journey in this car. This particular model is designed as an executive limousine after all, and as a result things are just as spectacular for the rear passengers as they are for the driver. With an extended wheelbase offering enough legroom to really stretch out, comfort is added by adjustable reclining seats, twin DVD screens, and the pièce de résistance, the detachable Samsung Galaxy tablet in the centre armrest that controls many of the car’s functions, such as the entertainment, climate controls and so on.

Is this a family car? Truth be told, not this particular model, being designed as a limousine.

While the Samsung Galaxy tablet and the twin DVD screens would undoubtedly keep kids entertained on long journeys, and the ample room and comfort might even allow them to sleep, the many controls and functions available to rear passengers allow far too much scope for mischief !

That is not, however, to say that the BMW 7 Series itself is not a good family car. Large, spacious, comfortable, with plenty of storage, and EXTREMELY safe, in many ways it’s the perfect family car. They might want to buy a variant that doesn’t allow the kids in the back to control the settings on the grown up’s seat in the front, however… www.ohlala-magazine.com

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Views Exhibition ‘Views’ an exhibition featuring the work of over 50 local and international artists opened to the public last month at the Ritz-Carlton, Bahrain. An initiative of the Bahrain Art Society and organised in collaboration with ArtBahrain, a nonprofit arts organisation founded

by H.E. Shaikh Rashid bin Khalifa Al Khalifa in 2010, ‘Views’, celebrates the strength of diversity of artistic expression in Bahrain.

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Glow Party at The RitzCarlton, Bahrain The prominent luxury property held its first party of the year, with a glow theme, on the private island last month. There were 1000 guests who were lit up in neon coloured lights with bangles, necklaces and head pieces. Guests were treated to an array of food stalls from the hotel’s outlets and live entertainment.

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MCM Flagship Store Opening Moda Mall, Bahrain’s finest luxury shopping destination has housed yet another super chic outlet: MCM’s flagship store. It was inaugurated by Shaikha Thajba and attended by Bahrain’s elite and valued guests including members of the media. The luxury leather goods brand was founded in 1976 in Germany and offers bags, purses, wallets and more.

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SAKS Fifth Avenue SS16 Fashion Show Held on the private island at The Ritz-Carlton, Bahrain, SAKS Fifth Avenue showcased their SS16 collections in a stunning fashion show. Esteemed guests, bloggers and members of the media were sat around the runway snapping every moment of the showcase where many pieces saw everyone in awe. It was followed by rounds of delicious canapes and bubbles.

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Cath Kidston Opens at City Centre Bahrain The super twee, fabulously stylish and chic store, Cath Kidston has arrived on level 1 City Centre Bahrain! The inauguration was held last month with the UK ambassador in Bahrain, Simon MartiN, and members of the media who browsed through the signature floral themed lifestyle pieces.

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L’Occitane Collection Preview L’Occitane En Provence held a beautiful event at The Orangery, Tearoom and Patisserie last month for members of the media to preview the newest additions of the Néroli and Orchidée collection - all inspired by their feminine and elegant Eau de Toilette.

The morning consisted of bouquet making ahead of Mother’s Day and sampling delicious breakfast spreads from the menu.

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Watch Time Opening in Seef Mall Al Hawaj have opened their first multi-brand shop for watches and accessories at Seef Mall. Watch Time features top luxury brands for watches and accessories renowned for their beauty, elegance, and sophistication.

The shop was conceptualised

by Al Hawaj Director Hussain Al Hawaj to cater to the demands of watch enthusiasts for high end quality brands.

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Ohlala Arabia Bringing style across The Middle East

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Brunch at the Russian Ambassador’s Residence HRH Sheikha Thajba held a brunch for VIPS, dignitaries and the community at the Russian Ambassador’s Residence last month. The coffee brunch saw the guests dressed to the nines, engaging in lively chatter against the beautifully opulent residence.

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Gout De France Sofitel Bahrain Zallaq Thalassa Sea & Spa held a Gout de France evening at La Mer restaurant with a perfect view of the Arabian Gulf last month which was attended by esteemed guests and members of the media.

The dinner was a celebration of French gastronomy around the world and was filled with incredible offerings of Foie Gras, Sea Bass and Scallops.

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Dining In The Sky With Bin Faqeeh The privately-owned real estate investment company, Bin Faqeeh, held its highly anticipated “Dining in the Sky” event in Durrat Marina along with a two-day carnival packed with activities and entertainment to celebrate the launch of The Layan project last month. Layan is located in Durrat Marina, otherwise referred to as the “Jewel of Bahrain.”

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The Happy Box The Happy Box has arrived in Bahrain where the launch was held at Riffa Views! This monthly themed activity box is designed to educate as well as being fun and interactive. Aimed at kids aged 3-11, all the items have step-by-step activity instructions in both Arabic and English.

Al Areen Palace Hotel & Spa’s New Brunch Another five-star property has joined the brunch circuit! This time, Al Areen Palace Hotel & Spa has introduced the Keizo Friday brunch with delicious spreads of top-quality food. The all-you-can-eat menu features a range of authentic dishes including Arabian, Western and Far Eastern.

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Mexican Night and Seafood Night Four Seasons Hotel Bahrain Bay have introduced a Mexican night on Mondays and Seafood night on Thursdays at their Bahrain Bay Kitchen which overlooks the beautiful Manama skyline. You can try the wonderful fare from Mexico with lots of guacamole and the lavish offerings of seafood which includes mullet and mussels.

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For the Modern Middle-Eastern Woman THE ESSENCE OF STYLE BAHrAIN

The BeaUTy OF BeIng an Older model

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For the Modern Middle-Eastern Woman THE ESSENCE OF STYLE

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OVER 65 LOOKS TO MAKE YOU FEEL PHENOMENAL

GAME CHANGING THE SHOES & BAGS YOU NEED NOW

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Available in Abu Dhabi, Bahrain & Qatar THE ESSENCE OF STYLE

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Under the patronage of the Bahrain Business Women’s Society, Crowne Plaza Bahrain organised the first ever boutique wedding event,The Crowne Wedding Show 2016 at Bahrain Conference Centre last month. the two day event saw unique wedding specialists and suppliers who gave invaluable advice for cake decorating, makeup and hair ideas among other exciting offerings.

InterNations Gathering at ART Rotana InterNations, the leading network and guide for expats in 390 cities worldwide saw founder, Malte Zeeck fly in from Germany to join Manama’s ambassador, Burak Aydin and InterNations members along with other guests at a gathering at ART Rotana’s Cellar 59 for fellow expatriates to connect on social and business grounds.

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Rolls-Royce Dawn Introduced Rolls-Royce Dawn, the new benchmark in open-top luxury motoring made an exclusive appearance in Bahrain this past month at a private event hosted by Euro Motors, the sole authorised dealership for Rolls-Royce Motor Cars, at the Capital Club in Bahrain with valued guests. The new Rolls-Royce Dawn stands apart from its stable mates, featuring 80% unique body panels.

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Inauguration Ceremony of Downtown Rotana Hotel The Minister of Industry, Commerce and Tourism Mr. Zayed R. Alzayani inaugurated the newest five-star hotel to join Manama’s skyline - Downtown Rotana - at an exclusive ceremony hosted at the hotel’s premises and in the presence of Banader Hotels Co. Chairman, Mr. Abdulla Hasan Buhindi, Rotana Group’s Chairman, Mr. Nasser Al Nowais, Rotana Group’s President and CEO Mr. Omer Kaddouri and a number of esteemed guests from Bahrain’s business community.

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The Launch of the Lincoln MKX Almoayyed Motors, the Lincoln importer-dealer in Bahrain, launched the all-new Lincoln MKX at Saar Mall last month. The all-new Lincoln MKX is a vehicle that combines thoughtful and elegant design with a safe, effortless ride and a warm, tailored experience. We loved playing around with the interior gizmos, it’s the perfect wheels for a diva!

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9th Annual Jawad Mini Marathon The Jawad Business Group Bahrain held its 9th mini marathon on 4 March last month which saw a run/ walk for sickle cell.

Its aim was to spread awareness about the disease by highlighting how it affects people and what is needed to prevent it from spreading. The mini marathon consisted of three categories: 5km, 8km and a walkathon of 3km.

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Growing Old Disgracefully Miss Ohlala embraces ageing and discusses that moment you realise you are turning into your mother

As I dropped my daughter off today for her first morning at nursery, I pondered what it would feel like the first time she didn’t want to hug or kiss me goodbye. The next thought that sprang to mind was whether I would ever embarrass her as much as my mother embarrassed me?

On a regular basis, my mother used to collect me from school in an old car wearing painting overalls and a head scarf, as she had been painting the house or a piece of furniture. I absolutely adored my mother, but I was still embarrassed as she stood out from the other mothers who were wearing immaculate twin sets or pretty ordinary, non-descript clothes. Talking of most embarrassing moments ever, I have never quite gotten over the moment when I was on our school netball court, just about to start playing a match against our rival college, and my mother came up to the fence around the court, clung onto it and shouted: “Feed the monkeys”, followed by the appropriate animal noise...

But low and behold, each year I find myself turning more like my mother. At first I resisted the slow transformation, then I became resigned to the inevitability, and now I am positively embracing it! As I grow older, I 114 www.ohlala-magazine.com

can truly appreciate what fun, interesting and dynamic parents I had. Now I admire the fact that they didn’t conform to the norm and my mother didn’t dress up for the school gate pick up and drop off.

Age gives us a true perspective on life. I won’t deny that I was scared of turning 30. However now that I’m past that point, I am enjoying each year more than ever. I’m very happy with my lot. I am blessed with a wonderful husband and daughter. I know who I am and who my friends are. I don’t suffer from FOMO, and most nights I can’t think of anything better than sitting on the sofa watching Netflix with my husband. When I want to go out, however, I enjoy getting dressed up to the nines with my best friends and we are guaranteed to have fun. I wear exactly what I please, and I rarely care what other people think.

My wish for my daughter is that she will grow up to be truly happy and confident in her own skin. I hope to do all I can to guide her on her journey through life whilst giving her space to develop and grow, as my mother did for me. But I am pretty certain I will embarrass my daughter more than once somewhere along the line, and for that I apologise in advance!

Kim Gordon photographed by Hedi Slimane

Miss Ohlala

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