Ohlala Bahrain November 2016

THE ESSENCE OF STYLE Bahrain

Your Ultimate Guide To Paris Haute Hotels & Culinary Experiences

First Look Jewellery Arabia

The Accessories Edit Opulent Necklaces, Minimal Earrings, Silky Scarves, Fabulous Hats & Much More...

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November 2016 Issue 142 Bahrain BD2 KSA SR10

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Cosmic Clutches: Nathalie Trad’s Best Collection Yet

CITY CENTRE BAHRAIN ARAB EMIRATES 2

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AL A'ALI COMPLEX

SAUDI ARABIA

QATAR

KUWAIT

OPENING SOON: KSA HAMRA MALL, OUTLET RIYADH, MALL OF ARABIA QATAR DOHA FESTIVAL CITY

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KATHERYN WINNICK RAYMOND WEIL’s brand ambassador Katheryn Winnick introduces the new dazzling shine collection. Feminine, elegant and sensual, this exclusive collection features a unique patented system of interchangeable bracelets. It is presented with two straps,a steel bracelet and a black satin strap. shine is a pure jewel for independent women who want their watch to be a part of every occasion.

Join the discussion #RWKatherynWinnick 6

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shine collection

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BOLD. MATTE. PRECISE. NEW

‫جديد‬

L’ABSOLU ROUGE DÉFINITION

.‫ �س��فاه فاتنة بلم�س��ة ُمتقنة‬. ‫األوان غنية و ماتية‬ MATTE SATURATED COLORS PRECISELY DEFINED LIPS.

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Contents Ohlala

Cindy chao

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The Tidbits Let’s Talk Accessories Minimal Magic: Editor’s Letter Take A Bow: Style Icon

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The Edit Everyday Glamour: On-The-Go Lovely Headgear: Berets & Co. Moonlight Decadence: Evening Sparkles

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The Interviews Piece By Piece: Noor Fares Blogger To Brand: Anine Bing Sister, Sister: Kamushki

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The Life Travel Escapes: Paris Health Files: Thalassa Pampering About Town: Shot On Site

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ERDEM Saks Fifth Avenue CITY CENTRE BAHRAIN +973 17172000

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November 2016

issue 142

Publisher & Chairman John Hughes Chief Executive Officer Greg Hughes

Editor-in-Chief Georgie Bradley

Publishing Director Edward Smith

Contributors

Creative DIrector

BUsiness development

Angela Beitz

Paula Leal

director

Sofia Graniello

Graphic Designers

Rami Khalil

Victoria

sales Director

Bridget Gleeson

Jyoti Rawat Rashed Bindaina

Production Manager

Photographers

WEBSITE

Neil Mahmood

Shobin Joseph

Melek Yildirimtekin

Distribution Manager

Rashed Bindaina

Country Director Kirsty Edwards-Harris

Mayukh Majumdar

Ajit Kumar

COVER Image Izaak Azanei

Credits image Cindy Chao

Accountants Gigimon Thankachen Praveen Alexander

Distribution Team

Printing Press

Distribution

Jayapragash Ganesan

Akhbar Al Khaleej

Bahrain – Al Hilal Qatar – Dar Al Sharq

Rajesh Abdul Kadar

UAE – GLS, Tawseel Distribution & Logistics Enquiries

Editorial: georgie@ohlala-magazine.com | Advertising: kirsty@ohlala-magazine.com General: admin@ohlala-magazine.com | Telephone: (Bahrain) +973 1721 6099 | Postal Address: Ohlala Magazine, The Nans Group, P O BOX 30378, Budaiya, Kingdom of Bahrain. No part of this publication may be reproduced without the written permission of the publisher. All Rights Reserved. The views expressed in this magazine are not necessarily the views of the publisher. Every effort has been made to ensure the accuracy of the information contained in this publication. However, FACT M.E. Publishing and all of its publications cannot accept legal responsibility for any error, content or omissions.

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tom ford

s ’ r o t er i Ed ett L

I

t used to be that statement necklaces were what defined my style. Every special occasion: birthdays, the all-important name’s day (my Greek side), passing my driver’s test and any other reason to give gifts, saw yet another Bohemian imbued, endlessly embroidered necklace added to my burgeoning collection of junk jewels. I was completely obsessed, to put it mildly. If it didn’t have a chunky core, it wasn’t going around my neck. And it wasn’t just my décolletage that was decorated; every patch of skin was adorned with rings, bracelets and earrings – airport security was always fun for all involved. As much as I love an in-your-face necklace, I’m now a convert. A few years ago, I started to embrace the barely-there necklace – my hunchback thanked me for it. I shook off the shackles of my youthful (and kitschy) penchant for gratuitous accessories and found a subtle sexiness in minimal jewellery. I’ll always have time for the glamour of a dazzling piece of jewellery but I now realise how even the littlest of things have the most impact sometimes. Whatever your choice of accessories, they perfectly articulate the drama, power, sensuality and playfulness of the wearer. You’ll find our issue offers a complete guide on the it-pieces to buy, how to wear them and why you should go outside the box, too. And while exploring the fresh-from-the-catwalk knowledge of this season’s accessories, we interview blogger turned designer, Anine Bing as well as Middle Eastern icon, Noor Fares and the irresistible sisters behind Kamushki.

Lastly, as the final chapter of the fashion weeks closed last month, I can’t tell you how much I enjoyed being in Paris again this season. But beyond the thrills and frills of fashion, my stay at the Hotel Sofitel Paris Le Faubourg, in the sartorial epicentre of the city of lights, shone oh so bright.

Georgie Bradley 18

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Editor in Chief

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Style Icon

Ta k e a

One th

bow

ousan d, eigh t hund of rub red an ies. Ad d four of old d to tha teen -mine t 79.9 c u t diam 1 cara you’re ts ond. I lookin dazzli n tota g at 1 ng wo l 10.54 rk. Th c a from C r a is Bo ts of indy wtie C 2016 Broo hao Black comes ch in her Labe latest No. X l Ma V and ster is the piec e pinna extrav cle of agant fashio n. pieces

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all images by Christian Louboutin, Glam Rock, photography by Sofia MaurO

the accessories edit We bring you the ultimate guide on how to complete your look with the right heel, earring or tote for all occasions. Plus: jewellery chat with Anine Bing, Kamushki and Noor Fares

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Style

Focus

It’s all in the details

karl lagerfeld

Isabel marant

Gucci

The tote bags, the statement jewellery, the effortless scarves and the ribbon belts – let us guide you through our edit of the season’s most desirable pieces to complete your outfits

Belt It

Fabulous Functionality & frivolity

Cinch your waist with heavy-duty leather belts or something more slapdash.

and

er m

cque

en

chl

oé

i

ell

cin

cu llo

amanda wakeley

alex

On-the-go

Run around in flats but still keep your style in check.

ne

bru

Easy come, easy go slip-ons

chanel aw 15

Boyish charm & full on swag chu

sty

op

Daytime Glamour

aurelie bidermann www.ohlala-magazine.com

’s @

leb

Jewellery is not only the reserve for nightly engagements, but for sunlight mornings too.

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rch

Wear on the inside of a classic white blouse

For entrance-making purposes, these have a lasting impression

A silky ribbon tie is simple yet sophisticated

maison margiela @ stylebop balmain etro

mulberry

er

delfina delettrez

and

alexis bittar @ stylebop

jil s

roberto cavalli

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Style

balenciaga

Focus

A fun pack for that inner schoolgirl Anya Hindmarch

aigner

max mara

Tote-ally Practical

Prada marni

Put your life’s worth of things in these timeless icons and be grateful for their depth. loewe

gucci

DOlce & GAbbana

Fendi BO Play @ net-a-porter.com

Smythson @ Stylebop

All eyes on your art attack wallet Smythson @ Stylebop

Salvatore ferragamo

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Because your iPad needs a fashionable accessory too

Master Dynamic @ Stylebop

My life

Get organised with these list-making essentials and card-holding pouches.

Good GAdgets

A modern woman requires modern devices. Dress up your devices and look painfully cool with oversized headphones.

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Focus

BOotiful woman Create high impact with statement boots – whether they’re biker, sky-high or adorned with butterflies.

cy @ trea r.com Philipa-porte net-

ur colon n i i k Star nd chic on’t a e – d ilt stylget to t for

alice & Olivia

Charlotte olympia

Style

chloé

melissa odabash @ stylebop

gucci

maison michel @ stylebop

Headstrong

carven

From felt to turban to beret, a hat is a perfectly versatile accessory. And not forgetting how they resolve a bad hair day. chanel

missoni mare

This historic headwear is glamour in all the right places

Make your bag Insta-happy 28

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kenzo valentino

karl lagerfeld

edun

Update your everyday bag with an haute keychain and make it an IT bag.

Carven

Diane von furstenberg

anya hindmarch

Chain reaction

burberry

balmain

Thigh-high is all strength and seduction

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Style

Focus carolina Herrera

Lady Fingers Long gloves have always been a mark of etiquette and elegance. But we love the subtle leopard variety for some punk power too.

Charlotte olympia

Clau die P ierlo t

Give a neutral outfit an injection of artsy colour

Alexander Mcqueen

Show off some micro animal instincts

Anya Hindmarch

Marni

fendi

Marni

Wrap around

Scarves are a passionate tool.

Set your pulses races with these tantalising pieces.

Add a tinge of nighttime excess with a stole

TOP View

Larsson & Jennings @ Net-a-porter.com Michael Kors

Put everything into sharp focus with largerthan-life or mirrored sunglasses.

Blancpain

urent saint la

loewe

Luxury & classic in one go. Invest

Marni

Timely fashion

A solid watch can be the best kind of arm candy. And sometime finding the best watch is like finding true love.

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Feline and glinting charm. These frames are beguiling

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Paule ka

dolce & gabbana

elizabeth & James @ Net-a-porter.com

chanel

marc jacobs

veny x@n et-aporte r.com

Focus

Alexander wang

Style

moonlight elegance

sim @S one tyl roc ebo ha p

ro sa nt ica

balmain

Bright sparks to enchant everyone in the room

Kenneth jay lane @ stylebop

Add a magic touch to your evening with these spellbinding numbers. After dusk jewellery can be so endearing.

dolce & gabbana

a ban gab & ce dol

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Spread all your sparkly brooches together to create a work of art

Pin it Add a brooch to an already overloaded outfit to seal the max factor. Vintage pieces are always stunning.

c pie laud rlo ie t

ken @ neth sty ja leb y la op ne

marc jacobs

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Focus

miu miu

Style

Rodarte

tte rlo cha ia mp oly

Fancy Feet

Your twinkle toes will do all the talking in these beautiful works.

Stride strong and tall.

Rodarte

zo cen om vin r.c de orte rco -p ma net-a @

vivienne ery in morgan mill

@ philip treacy.com net-a-porter

a mpi oly tte rlo Cha

Pompom touches for a bit of play

hair care

stu ar tw eit zm an

el maison miebchop @ styl

Give yourself an ethereal look with jazzed up bobby pins and crown-like headbands.

karl lagerfeld

L’afshar

inge christopher

With that clock feature, you’ll never be late for that important date

clutching at style Let these ultimate clutches be your best date on your night out. From minimalist clean to elaborate and striking.

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Artisan craftsmanship comes in the form of velvet-trim ruffles

een qu mc r de an ex al

WINTER

SILK SCARF

MISSONI

FLORALS

KENNETH JAY LANE FLORAL NECKLACE

BIYAN

SHOW-STOPPING HEEL

SOPHIA WEBSTER

EMBELLISHED COAT

ZAC ZAC POSEN CROSS-BODY BAG

Saks Fifth Avenue, +973 17172000, City Centre Bahrain

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Designer

Focus

Piece

by Piece Lebanon has always been synonymous with strong designers. When it comes to fashion, the Lebanese have it naturally. Noor Fares is no exception. In fact, she represents the Middle Eastern designer who approaches their craft with a sense of preserving cultural roots but with international vision. From a young age Noor was drawn to jewellery via her mother and grandmother’s astute sense of style. Now, she is at the helm of her eponymous brand which sees superb sculptural designs steeped in geometry and finesse. Having grown up in Paris, it’s evident she has that delicate flair so emblematic of Parisian fashion sensibility. But her heritage never goes unnoticed. It’s what allows intrigue to spark.

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Designer

Focus

How has your background in Paris, THE style capital of the world, informed your love for jewellery and why you started your collections?

Paris has such a rich culture and growing up there allowed me to be introduced to the arts from a very young age. My aunt and mother are very creative and gave me my first foray into the world of design.

From this I started making bespoke jewellery for friends and family that later turned into the Noor Fares brand we know today.

You grew up surrounded by strong women like your mother. How did she accessorise?

My mother has a wonderful sense of style and alters pieces to match it all the time. She will often wear lots of layers of necklaces along with a statement pair of earrings.

Do you have a most treasured item in your personal jewellery collection?

My grandmother’s engagement ring is very special to me.

Tell us about the creative inspiration for your collections?

I spend a few months making mood boards and researching my inspiration before applying it to designs. It is often whilst travelling that I am at my most creative, so I return home and put my ideas in motion.

What materials do you love using?

I love discovering new materials. For ‘The Fly Me to the Moon’ collection I launch a series of new material earrings twice a year. We currently have over 30 different materials that we use. At the moment I really love Opal and Topaz.

“Jewellery can be viewed as objects of art in the same way that buildings are” Is there anything new you’d like to try and use? Something unusual and unexpected, perhaps?

Yes, but you’ll have to wait and see!

Jewellery is a lot more architectural and geometric nowadays. Why do you think that is?

I think that architecture nowadays is built with humans in mind, in terms of how it will affect the people who view it or live/work inside it, so it becomes something inspiring. I also feel that jewellery can be viewed as mini sculptures or objects of art in the same way that buildings are.

Where would you say Noor Fares sits between minimalism and standout statement pieces?

I try to create pieces with clean geometric lines but add colour to ensure it makes an impact.

What’s your future vision for the brand?

I hope to continue to design collections that women want to wear and to inspire young designers to follow their dreams.

Jewellery pieces from the Akasha collection 38

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THE PIECES

Tilda Swinton

Gorgeous numbers where gold accents meet polychrome play

“For her daring sense of style”

noor’s icons

“At the moment I really love Opal & Topaz”

Gayatri Devi “For her classic elegance”

Gucci

“Everything they do at the moment turns to magic”

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Designer

Focus

Blogger to brand

Anine Bing is one to watch. The L.A. dwelling, Scandinavian native is a style influencer who can balance it all.

Her world consists of many roles: mother, designer, blogger and all round fabulous person – she’s our kind of woman. Among her many collections is her jewellery line which celebrates her minimalist roots. We talk to the ethereal, can-do-anythingdesigner about her inspiration for her jewellery and the main differences between Scandinavian and Middle Eastern style How did you go from blogger to full-fledged brand?

It has been a natural step combining the two worlds. When I started the brand I used social media to promote it and throughout the years the collection has grown into becoming a full-scale brand.

Why do you think barely-there jewellery has as much appeal as it’s got?

I love to layer jewellery and with delicate pieces it’s possible to wear multiple rings, bracelets and necklaces. It gives room to be playful with your jewellery, which I really like.

What was the inspiration for your jewellery collection?

My grandmother loved jewellery and she has always been a great source of inspiration for me. I also love going to flea markets to look for vintage pieces.

What are your key pieces from the collection?

I’m in love with the beaded necklace from this year’s autumn collection. It adds so much personality to an outfit. Another piece that I really enjoy is the gold ring with a diamond star – I wear it on my pinkie finger.

What similarities are there, do you think, between Scandinavian and Middle Eastern fashion?

I feel like both people from Scandinavia and the Middle East have really proud historic cultures that we like to showcase through fashion. We are thorough with the fabrics we use and how we combine and layer different silhouettes and textures.

Why do you think Middle Eastern women will take to your minimalist jewellery?

I’m proud of the high quality and the fact that all pieces are handcrafted here in L.A. I also think that the design is appealing and that they are easy to mix in with other jewellery pieces.

What’s the main difference in designing clothes versus jewellery in terms of the process and how much you enjoy it?

I love them both equally. I feel jewellery is like the icing on the cake to an outfit and that a great piece of jewellery can make a simple outfit stand out. The process is quite similar in the sense that I start by creating a mood board with pieces that I would like to be included in the line. My team and I put together sketches and show them to our local jeweller who then makes samples that I can try on and make changes to. Once approved we go into production and launch on the website.

Shop the collection: aninebing.com

“I feel jewellery is like the icing on the cake to an outfit and that a great piece of jewellery can make a simple outfit stand out”

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Beaded necklace gold ring with diamond star

“I love going to flea markets

to look for vintage pieces�

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Designer

Focus

sister act When a wishbone is your statement piece, you’re going to court good attention.We speak with sisters Mariam and Dania Sawedeg about their brain child: Kamushki and how their Libyan roots manifest in their collection

What does Kamushki mean?

It means precious stones in Russian. We started off by being inspired by the dazzling Russian culture and looking back in time at the Romano family and how they had beautiful authentic jewels with lots of colours.

How do your Libyan roots inspire your collections?

We love to incorporate a meaningful story to our jewellery and we have always been fascinated by our own culture. In Libya we are big believers of the evil eye and one of the symbols of protection that breaks the eye is the fish. In our Libyan traditional clothing there is always a big gold fish intertwined within our heavy gold and we tend to gift a bracelet or small pin with a fish when there is a new born.

Are there any new shapes, architectural forms or designs that you’re particularly inspired by for Kamushki?

We come from a country that was conquered by the Greeks, Romans and at some point by the Turkish Empire and Italians. We believe in architecture as a form of art and history which we always bring into our designs.

What kind of woman do you have in mind when designing your collections?

Contemporary, chic and courageous women.

What’s your jewellery philosophy?

We are a storytelling brand; we want our customers to never be afraid to take risks; we want people to feel inspired by wearing our jewellery. kamushki-jewellery.com

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no mayo sandwiches

Try our range of delicious mayonnaise free sandwiches - To Go! EGG salad sandwich chickEn salad sandwich smokEd salmon wiTh hErbEd crEam chEEsE sandwich PEanuT buTTEr and jElly sandwich

Insta

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Out Of This World

Shell is always a base material for any Nathalie Trad clutch.

That and a treasure trove of unique materials which, despite their haphazard source, always seem so effortlessly combined. As she leaves behind Miami’s south beach from her last collection, she’s gone out into the universe with Utopia 2.0. Questioning the more surreal notions of life as we know it, this collection is dramatic, full of accents and more than ever, edgy. Follow the narrative of Utopia 2.0 and take in the mesmeric aesthetics “We set off from an almost uninhabitable earth on an exploratory voyage through a wormhole, through space, through time, across the cosmos, emerging at the other end, on the outer edge of the Milky Way”

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“The new world rolls into view: a desolate world of eroded mountains and charcoal peaks, coated with a layer of black powder and rocks�

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“Towering monoliths preside over the abandoned metropolis with strong streamlined forms. Bold lines and pure black surfaces, contrast with shining metallics of steel and gold�

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“These industrialised art deco structures command the city with an air of futuristic machine age architecture�

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“Utopia 2.0 is a depiction of every step of our transcendental journey from earth through intergalactic skies, finally stumbling across an unfinished city swathed in unreality� www.ohlala-magazine.com

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Cosy Up Urban chic can mean whatever you want it to mean. In this case, Izaak Azanei prompt you to ramp up the heat with a nod to trim fur for a flirtatious finish to your look. Sisters Karishma, Roshni and Deeya Khemlani, have created a heavenly union between day and night dress, where you can wear your tricoloured racoon cuff sweater during office hours and then at a chic soirÊe. And if you’re not hot on fur, Izaak Azanei gives you faux-options too 50

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UNDER THE PATRONAGE OF

HIS ROYAL HIGHNESS PRINCE KHALIFA BIN SALMAN AL KHALIFA PRIME MINISTER OF THE KINGDOM OF BAHRAIN

N O

The 25th Middle East International Jewellery & Watch Exhibition

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register online at www.jewelleryarabia.com

Bahrain International Exhibition & Convention Centre

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Decoding Noir Hues

With deep colours offering fierce flair and that all-important je ne sais quoi, beauty trends have never looked so good. We show you what to emulate and what to add into your makeup cabinet www.ohlala-magazine.com

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Beauty Buzz

chocolate obsession Deep chocolate burgundies, a clean face and a set of power brows have got our pulses racing.

Get the look like a pro with these products

Vamp Kiss

colour duo eyeshadow, tom ford

Go dark with this ultra chic product, plus its package screams glam.

Burgundy and plum are in for the season. Get that pout working and make it the centre of attention. And remember; clean any mistake with concealer and a small brush.

lady page noirs, nailpolish, Christian Louboutin

Mr.Ford

Have a minimal approach with your lids and add the darkest shade into your socket to create dimension on the eyes.

Noir Pages

lip cuddle tooth stain, wow by wojooh Rodarte

Noir Vision

It’s All About That Base

Take that black liner you’ve been waiting to use and start lining the upper and lower lash line and smudge away. Use your fingers to smudge, or apply a cotton bud.

everlasting foundation, clarins

Start clean with a foundation that will hydrate your skin, especially in these cooler months ahead.

dipbrow, ash brown, Anastasia Beverly Hills

black moon velvet eyeliner, nars

zoulou matte, lipstick christian louboutin

melin contour blush, nars

High Brow

The PowFactor

Create defined cheeks with one shade darker than your skin tone and get that runway feel.

Suffer from redness, or purple discoloration?

Add a touch of this magic corrector to areas of hyper pigmentation.

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Black Cedarwood & Juniper, Jo Malone Color Correcting Fluid, Lavender, Urban Decay

Erase & Rewind

Glorious Scent

Feel fresh with this infusion of scents for a long-lasting touch.

Alternative Route

If a dark vibe isn’t your thing opt for a matte finish for a more toned down hue.

black mascara, chanel

Let untamed brows take their course as you fill them in with the dipbrow. Comb them upwards and get that feline feel.

Spider Lashes

Thick lashes are not exclusively for overthe-top drama, they are mainstream and we love it.

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moschino

nicolas degennes

dolce & GabbanA

Beauty Talk

rouge, christian louboutin

Moodboard

lady in red Red is always a mainstay; from

ni

mar

and ethereal gowns, we unveil our

Marchesa A/w 16

coveted pieces

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carolina herrera

versace

dolce & gabbana

versace

glittery pout

Le rouge, heroic red, givenchy

deep red lipsticks to glittery pouts

chanel

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Toss A magic eraser is now on the market, ladies. Yes, a beauty product that will reduce the appearance of your unwanted

wrinkles and fine lines is now your confidence booster thanks to the ever reliable Bobbi Brown.

Apply before or

that

Beauty Focus

confidence

after makeup creating a blurring effect, offering a smoother texture that will also absorb excess oil.

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The maestro

Renowned Lebanese makeup artist Bassam Fattouh, travelled to the Gulf to get a dose of makeup on this side of the Middle East. The celebrity makeup artist sat down with Sofia Graniello for an insight on his career, Arabic beauty and his growing cosmetic brand

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Beauty Insight Beauty means harmony, good vibes, and positivity. There is no stereotype.

It’s more about everything; the way

you represent yourself, the way

you dress, it’s an all

H

aving worked in the industry for so long and with prominent people, why did you decide to venture in the makeup industry?

I just love art in general; I used to paint. I don’t know I just had this interested in beautifying. I love interior design, fashion, and sketching.

Do you still paint?

Not anymore, maybe because I paint [faces] all day long. I was never a painter. I used to sketch here and there.

You decided to pair up with famous illustrator, Liselotte Watkins, how did that come about?

Basically this was suggested by the graphic designer as we were re-branding, and I wanted a persona that represented the Arab woman, but who was also global. We approached her and she accepted.

Your brand is well known for the butterflies in the logo, why is this?

I love butterflies and I like to see women as butterflies.

What does beauty represent to you?

Beauty means harmony, good vibes, and positivity. There is no stereotype. It’s more about everything; the way you represent yourself, the way you dress, it’s an all.

You started Bassam Fattouh cosmetics back in 2010, how did that come about?

It’s every makeup artist’s dream. As a makeup artist we offer a service, and for me to go international I wanted to come along with a brand and product that I could export to the world; just like NARS, an international makeup brand that has gone big.

Who inspires you?

Everything inspires me really. Honestly I look up to many people, I don’t believe in idols but I believe in inspiration. For example, Elie Saab, a Lebanese designer who inspires me a lot.

How would you describe your work?

It’s my passion, I’m lucky to work in something that I really love – it’s my hobby.

What tips do you have for emerging makeup artists?

Believe in yourself; follow your intuition and feelings. But most importantly work with your hand, mind and heart.

Has there been a makeup step that was difficult to master?

Nothing. Honestly, nothing!

What’s your favourite part of the makeup process?

Believe me it’s a harmony; everything goes hand in hand for a flawless finish. You must master every step. But it will depend from face to face, and then you enhance it.

What future projects have you got in the pipeline?

Many! We have so many launches for the future; we just launched our contour palette called Blur Kit. It ’s to tone down the contour pandemonium going around on social media, malls and Instagram. I want to take contouring to another level because it ’s supposed to be blurred and natural. www.ohlala-magazine.com

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Beauty Bulletin Victoria beckham

brush, guerlain

Caviar essence & Lotion, la prairie

na aban

e&G

do l c

, ery ell bana w e b e j Ga fin ce & dol

autumn colour palette, clarins

RC POIS, per lei couture

editor’s pick

Delfina delettrez @ Net-a-porter.com

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universal brow freeze, SEPHORA

sanayi, per lei couture

anti aging eye serum, elizabeth arden

lipstick mac

Beauty editor, Sofia Graniello, discovers new luxurious items to create a buzz that ooze glamorous appeal

marni @ Net-a-porter.com

Beauty Column Use a moisturising cleanser

If you only make one change to your skin-care routine, change up your face wash. Swapping a foaming cleanser for a creamy one is a valuable step to help skin adjust to colder, drier weather. This will ensure you don’t strip your skin of valuable oils as you cleanse. Typically cream or oil-based cleansers are the go-to and they will still work just as well to remove make-up and get your skin clean. We love NUXE Cleansing Milk with Rose Petals.

Boost your exfoliation

This goes for your body and your face. The combination of dry air and hot showers will really dry your skin out so it’s super important to scrub away the dead skin cells at least twice a week. You can also mix your cleanser with a small amount of an exfoliator for a more gentle scrub if your skin is sensitive. Fresh skin cells are better able to absorb products, giving you more bang for your skincare buck. There’s no point putting your beautiful La Mer face cream onto skin that isn’t exfoliated. That is a beauty crime and you may as well be pouring it down the sink. Try Rub Rub Rub Shower Scrub from LUSH for your body and Filorga’s Scrub & Mask for your face.

Make serums your new BFF

winter is coming

Angela Beitz explains the importance of changing up your beauty routine for the cooler months It’s that glorious time

in the Gulf where the temperatures have finally dropped and we’re heading into winter. Being able to sit outside and wear a light cashmere sweater is now top of mind and everyone’s moods have instantly changed. But in terms of beauty, winter can wreak havoc on your skin the same way that the summer can. So no matter what skincare you are using now, you need to change your regime.

There’s nothing better than the feeling of liquid serums sinking into your skin, especially if you’ve been exfoliating in the aforementioned way. If you’ve never used a serum before (shame on you) it’s basically a lightweight moisturiser that penetrates deeper into your skin by delivering active ingredients. I love a good Vitamin C serum followed by an Anti-Ageing serum especially when applied before bedtime so it can do its thing while you get your beauty sleep. Go for Super Corrective Serum from Shiseido and Advanced Night Repair from Estée Lauder.

Moisturise like your life depends on it

Look for products that are designed to hydrate and will feed your complexion with moisture for 24 hours. You may also need to switch to a heavier cream especially at night so your skin can rejuvenate itself. It’s essential to use hydration masks (twice a week is perfect) and be sure to slather on body cream as soon as you step out of the shower. Try Super Supreme Body Butter from Sephora, Abeille Royale Cream from Guerlain and Skin Republic Sheet Masks.

Use sunscreen

It’s easy to become lazy when it comes to winter and sunscreen. You can still burn and cause damage to your skin (especially in this region) so you won’t do yourself any favours if you ignore sun protection in winter. CC Creams are fabulous for winter as they help correct, soothe, moisturise, protect and perfect the complexion. We live by Clarins Mineral Sunscreen and CHANEL CC Cream Spf 50. www.ohlala-magazine.com

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VOTE nOw! Gear up for the 7th annual Citi FACT Dining Awards! Take advantage of special advertising packages and vote online for your favourite venues in Bahrain by logging onto www.fact-magazine.com.

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from paris with love The most luxurious hotels where fashion abounds, haute cuisine is for breakfast and the settings are as sleek as they come

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Travel Escapes

The High Life Georgie Bradley stays in a stylish retreat and experiences the eternal allure of Paris If you were to equate Paris’ properties in terms of a fashion show seating arrangement, the Sofitel Paris Le Faubourg is all FROW. Not only does it sit within skipping distance to Place de la Concorde, but the sisterhood of Dior, Chanel, Gucci and co, (where only the well-heeled prance) skirt around the 1st arrondisement – the most prestigious of all arrondisements, at that. Being on Rue Boissy d’Anglas, the hotel benefits from a plethora of surrounding shops, some quietly quaint on a side street, some more gregarious in their real estate on the glittery Rue du Faubourg Saint-Honoré. Due to the proximity to the U.S. Embassy and Élysée Palace, the official residence to the French president, the hotel falls on one of the safest streets in Paris.

Additionally too, the section of Rue Boissy d’Anglas where the hotel is found, is semi-pedestrianised with armed police officers, so you’re in good hands here. What’s even better is how discreet the hotel appears from the outside. Despite it being the flagship Sofitel property within the Accor Group, the hotel retains a lowlevel elite status – the best ones always do.

After a slick check-in and making my way to a perfectly poised room, I’m made aware of the fact that I’ll be sleeping on MyBed® bedding designed by Pierre-Yves Rochon and that the décor was conceptualised by Didier Gomez who took the reigns during the refurbishment a few years ago. Normally I cast these 74

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sorts of details aside by default as my general hotellery knowledge is nowhere near five-star-level to be able to decipher names in the industry – but all I needed to do was plant myself on the edge of the bed to know these designers are in the top ranks.

You essentially melt into the fibre of the bed, as the plump duvet slowly envelops you with its cloud-like cushiness.

There’s an overall period polish to the room but with a feast of 21st century fixtures. The spotlights over the bed create a dreamy halo around the mountain of pillows and illuminate the debonair painting sitting directly above the head, playing off the 18th century classicism backdrop of the hotel. The crisp white and powder blue colour scheme is an enchanting mix, one that leaves you feeling relaxed and allows for a peaceful sleep. The window looks out onto an interior courtyard filled with pretty plants, paying homage to the true spirit of chic Paris.

The bathroom has a sumptuous bath, complete with a line of Hermès toiletries including shower gels, shampoo, hair conditioner and body lotion. The marbled floors look and feel prestigious, making me want to spend more time than I need in

“There’s an overall period polish to the room but with a feast of 21st century fixtures” the plush bathroom.

The jewel in the hotel’s crown is the lobby area where you’ll find a mini, albeit rather scene-stealing mannequin display of cascading gowns brought in from the Fédération Française de la Couture where the microscopic needlework shows off the utmost technical prowess and confirms couture’s breathtaking status in the world of fashion. Being Fashion Week, it only seems appropriate to bring that glamour into the hotel; it is indeed, a very fine touch.

The lobby’s skylight (fantastically designed by Gomez) bathes the display in a warm and soft light, come rain or shine, and gives the space an added smattering of elegance. Further from the lobby is a chic old-world library nook with coffee table books related to fashion, history and travel. I while away several blissful hours www.ohlala-magazine.com

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Travel Escapes

“The menu offers the finest in French cuisine presented with contemporary flair against the exceptionally sophisticated space” scrolling through daily feeds of the latest from the fashion world while taking thick sips of a luxurious hot chocolate. The warm brown tones of the library are homely and make you feel cocooned in a vintage film set, steeped in oodles of history. It’s the kind of setting which you’d see sprawled across several pages in a glorious hardback art deco book full of interior design inspiration. There’s plenty of substance in the style in every corner of the hotel, so thoughtfully executed, reminding you why Paris is a city of timeless beauty.

Add to that, Yannick Alléno lends his three-Michelin star skills to the hotel’s STAY Faubourg restaurant, an urban dining concept which sees an irresistible pastry library in the centre of the restaurant where you’ll find the most decadent and delicate macaroons placed in rows of rainbow order. The menu offers the finest in French cuisine presented with contemporary flair against the exceptionally sophisticated space. I have my breakfast in the restaurant every morning where the elegance of a continental breakfast is fortified by the sprightly staff offering newspapers, coffee or juice to go with my buttery croissant(s). A multitude of sins take place in this restaurant, but it’s Paris; so naturally all clean eating plans are consciously dashed.

After a three-night stay, it’s hard to leave behind the convenience and relief of staying in a hotel that offers exemplary service and a runway retreat away from the crowds. Given the hotel’s haute couture sensibilities and distinct Parisian charm, the Sofitel Paris Le Faubourg will always be on trend in my books.

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Travel Escapes

A Voyage Within A Voyage In one of the most talked about hotels in Paris, Bridget Gleeson embarks on an unparalleled exotic journey Perfectly located in the heart of the chicest part of town,

Rue du Faubourg Saint-Honoré and surrounded by luxury boutiques, haute couture ateliers and a street away from the presidential palace, the award-winning Buddha Bar Hotel Paris is truly an experience that you won’t be forgetting anytime soon. If you’re visiting Paris to shop, this hotel should be at the top of your list for places to stay, for it offers a plethora of experiences beyond what already lies outside the hotel’s parameters. Its trademark, ‘voyage within a voyage’ philosophy gives you the most personalised hotel stay with many sensory delights along the way.

The journey begins with the iconic red glass ‘Buddha Bar’ lanterns lining the street towards the hotel, which make the hotel appear like an urban temple. Upon entering the hotel you are immediately transported to another world with cherry blossom trees flanking the entrance. We are welcomed at the door with true Asian hospitality (think warm smiles and gentle manners) making us feel at home and comfortable at the onset. From the beautiful golden dragon motif signifying protection that follows you around the hotel, to the chain mail covering the walls and the stunning bright yellow pleated silk fabric adorning the hallways, the blend of neo-Asian and

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French traditional décor ensures that this is not your typical Parisian chateau!

The rooms are a haven of serenity, with striking red, black and gold furniture, decadent fabrics, lush bed linens and incredible attention to detail while following the neo-Asian theme which truly gives the feeling of an oasis within the city. The bathroom is in one word: luxurious. The bathtub alone is a design unlike anything seen before, a large black circular tub surrounded by the protective dragon motif in gold-mosaicked tiles. The entire space is so striking it takes several rounds to drink in all the detail as the hotel definitely doesn’t skimp on its Oriental intrigue meets Parisian glamour narrative because every inch of the grounds, be it in the rooms or in the restaurants, adhere to this most intricate story – one that you won’t find anywhere else in Paris. Staying here allows for the ultimate escape from what you know, and we definitely indulged in every aspect of the room alone.

Of course the famous Buddha Bar’s around the world are renowned for their cocktails, food and music which are at your disposal throughout the day while staying at the hotel. A must try is the new ‘4 elements’ Sunday brunch concept held in the outdoor courtyard at the Le Vraymonde Restaurant. The courtyard is a picture-perfect setting full of delicious detail that are typical to Parisian chic but with a notable twist of bold orange and rouge palettes, brilliantly blending the Western and Eastern vibes. Delve into an inspiring array of cuisines and flavours from the buffet, or order from the a la carte menu of your choosing, where you’ll find anything from sushi to classic French dishes - you are sure to be delighted and spoiled for www.ohlala-magazine.com

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“The blend of neo-Asian and French traditional décor ensures that this is not your typical Parisian chateau” choice. What’s more is the presentation of every dish (if the images weren’t evidence enough) is pure art. Gastronomy runs in the blood of the French; food is not simply to be eaten but to be admired and spoken about. You’ll certainly have some conversation-starting meals at any one of Buddha Bar’s outlets. The key is to let go of your inhibitions and sample the most wildly different and perhaps unpronounceable dish; that way you are embodying the spirit of the voyage. And of course being in France, the wine selections are paired with your brunch by the in house sommelier. This is where your Buddha Bar journey gets wonderfully personal. The attention to the guest experience at this point proves this property is deserving of every accolade it has received.

After enjoying a day out strolling to Paris’ iconic landmarks like the Louvre and the Grand Palais that are only a short walk away, it’s best to treat yourself to one of the tantalising cocktail creations in the intimate setting of Le Qu4tre lounge bar, which we definitely did! Voted the Best Bar in Europe for 2014-2015, you are sure to be mesmerised by the dexterous mixologists who can create a rainbow of cocktails in a spell-binding performance against the sounds of one of the world famous in-residence sound artists who provide the perfect soundtrack to your evening. It’s one of those nights which you want to repeat again, knowing that the next time will be totally different and unique but equally as exotic as the first time.

Staying in the Buddha Bar hotel, you really have the feeling that you have had two journeys in one, experiencing Paris at its finest while relaxing in an Asian paradise. www.ohlala-magazine.com

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Authentic Flavours The Peninsula Paris’ Lili restaurant boasts gastronomic greatness and visual splendour in one. Bridget Gleeson indulges in a spectacular spread of Oriental favourites The historical Peninsula Paris plays host to the beautifully designed and opulent Lili, an extravagant restaurant serving the finest Cantonese cuisine in Paris. With décor reminiscent of the Ming Dynasty and inspired by the drama of Chinese and French opera, Lili transports you to a bygone era, sweeping you away from the classic Parisian architecture of the Peninsula to a beautiful Chinese theatre.

Upon arrival we were escorted down the hallway to private dining booths shrouded in dark lacquered wood and heavy fabrics giving a sense of intimacy to each table. We were seated in some amazing cage-like chairs and began to soak in the incredible design of Lili. You’re exposed to a mix of classic French ceilings with cherubs looking over you, large Asian lanterns and artworks, huge tasselled canopies and intricate woodcarvings.

The degustation menu was unpacked for us: a thoughtfully curated experience including: Cantonese cuisine, classic dishes and new creations mixed in to give you a precise and complete journey. We began our eight-course meal with the squid ink Ha Kao, a beautiful shining black dumpling served in its own silver bowl. The singular piece is an explosion of incredible flavour and sets the scene for the gastronomic delights to come!

Next was the selection of dim sum. Each piece had such strong flavours and textures in their own right but still managed to meld effortlessly together. Other highlights were the sea bass cooked to absolute perfection and interestingly paired with a light red wine by the sommelier. The exciting braised abalone, which is finely sliced and paired with a flavour packed sauce, is another starring dish to note.

The most outstanding dish of the evening however, was the roasted Peking duck: the most tender and flavourful duck we had ever tasted before, artfully presented with assorted mixed crudité (an off-piste but interesting variety of rock melon and red pepper) placed inside each wrap. The combination of equally defined sweet and savoury layers makes it a memorable dish.

Finally, our superstar waiter served us our impeccably formed pear covered in sesame seeds, made of a deep fired sesame ball filled with custard, fresh mango pudding and a flaky egg tart. As far as desserts go, we went out with a bang. But what really sealed our delectable night was when the sommelier presented us with an incredible sake, bright yellow in colour, with an intense fruity taste – just amazing.

The food alone is fantastic at Lili but the combination of the décor, the incredible staff and the historical significance of the Peninsula Paris made this a magical meal in the city of lights.

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Travel Escapes

Tastes of home Another fine dining choice is the Peninsula Paris’ Le Lobby. Georgie Bradley samples the Katara specialties on the menu that offer a contemporary twist to Middle Eastern cuisine with a dollop of olive oil, is the ideal accompaniment to the fragrant rice. Deconstructing it layer by layer, you’ll find it’s a very faithful version of what you have at home.

Our Sago dessert was worthy of many talking points. Being luscious sweet pudding spiced with saffron and cardamom, it arrived near piping hot, but not prohibitively so. The caramelised walnuts perched on top gave a welcomed crunch to the jelly consistency of the pudding. In all, you’ll find it’s the kind of dessert that is ostentatious without being too overbearing – it’s a lot lighter than it appears.

For something extra special in Paris, Le Lobby provides a unique experience where a touch of nostalgia will hit you along the way.

Before I even set foot in the Peninsula Paris’ all-day dining restaurant, Le Lobby, I knew from the supercars and flash folk filing into the majestic-cum-modern hotel, that this property meets the glamour-seeking standards of the Middle East to a fault.

With a burgeoning clientele from our shores, it doesn’t surprise me that the hotel is ticking all the necessary boxes to accommodate the most discerning luxury travellers. Beyond having a list of regional TV channels from the Gulf available in each room, the hotel is winning over its guests with its well-chosen ‘Katara Specialty’ dishes added onto Le Lobby’s menu.

Le Lobby is as regal as it is charming with its sky-high ceilings and glittery chandelier. Part Parisian, part Oriental, the restaurant is airy and cosy at the same time. Despite being an all-day dining restaurant, you’ll notice the clientele dress to the nines.

We began with a very zingy Saumon Bio - organic salmon served in Parisian style, diced vegetable salad with herbs and tomato water. The salmon was butter-soft to bite into and had a superb, almost playful slipperiness to it. It was all lipsmack and happiness for starters.

The Katara Specialties consist of the Garish de Gambas which includes: Jerresh Rebian, prawns served with spelt seeds and Qatari spices. Built up on a mound of spelt, the prawns sit large and kingly.

The endless sea of spelt has fullness to its taste, courtesy of it being a species of wheat, while the prawns are as succulent as they come.

All the ingredients come together in perfect harmony, giving you a true taste of the Middle East – presented in the most refined way.

One of my favourite comfort foods in the Middle East is the rice-heavy Majboos. At Le Lobby however, the much-loved dish is given a revival. Majbous au poulet sees a richly spiced mixture of Qatari spices, basmati rice topped with chicken, pine nuts and raisins served with yoghurt. The chicken was unexpectedly crispy but that allowed for a unique and upgraded experience – plentiful pine nuts were littered around the plate while the yoghurt sauce www.ohlala-magazine.com

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Ohlala Boutiques

Stars in your eyes

With Jewellery Arabia happening this month, we pick out the best of all the shiney and sparkly accessories that Asia Jewellery will be offering at the exhibition

About Time Ornate Finishes The regal Opera Colour collection from Buccellati is inspired by the Italian Renaissance culture where the ideal of absolute symmetry is expressed by the flower. Every piece is a decadent work of art.

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Velvet by Massaro by Roger Dubuis is oldtime glamour with a contemporary edge.

The charismatic Velvet collection is chosen by the Maison to express this vision of femininity through the prism of the Diva.

Arm Candy You can never fault Gucci especially where their timepieces are concerned.

The subtlety of each watch is stunning, giving the wearer a feminine sensibility and grace.

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The new power pieces All the accessories you need to master a modern wardrobe

In The Mood

Deep hues and classy cuts make these bags from Vincci a must-have.

Bundle Up

Wrap up and keep warm in these vibrant Matalan scarves.

Boho Luxe

Pull & Bear are junk-jewelled inspired this season.

We love the funky rings.

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Minimal Magic

Take style notes from Parfois’ bold earrings and arm candy bracelets.

Down to Earth

It’s all about the autumn shades at Intropia.

Earthy hues are super sophisticated.

Shine On

Accessorize offer bright, sparkly and statementmaking pieces for nights out. www.ohlala-magazine.com

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Culinary Insight

Simple Pleasures

In a new chapter of transformative cooking techniques, Georgie Bradley heads to Adliya’s Meisei and discovers the art of its new Robata experience

M

y notion of Japanese food typically included sake and sushi – and a few flaming-pan dishes of teriyaki. This was until I got stopped at random and asked: “What does Robata mean to you?” to which I answered, “some kind of BBQ with a sweet glaze?”

I was somewhat correct. The word literally means, fire-side cooking, where your skewered meats are slow-grilled over hot charcoal. At Meisei, Chef Michael has brought state-of-theart grills into his glass-encased kitchen, where the visible cooking process puts a fun and entertaining element into fine dining.

Whenever Chef Michael adds new concepts and items on his menu, the process is not shortlived. His cooking is firmly grounded in nostalgia and truth, as he is steeped deep into bringing his personal memories of certain dishes to the table, with a twist of happy-go-lucky ingenuity and a touch of effective randomness. Time, precision and an acute awareness of the cultural roots of the cuisine make the final result a labour of love.

What allows for a unique Robata experience is how the most basic food groups are plucked out of their unassuming identities by bringing out dormant flavours to stir even the worldliest of foodies.

The Shishito Peppers are brought to the table in a stacked fashion, grilled to the point of charring.

I ask for some extra rock salt to sprinkle on top, to pair with the garden-freshness of the peppers. The flavours are profoundly intense without being too overpowering – just enough to make you see the pedestrian pepper in a new light.

The Spiced Grilled Romaine, with liberally doused black bean sauce and sesame oil reduction is crispy yet warm and marshy. The spice grips you at the end, leaving an excitable burn in your mouth.

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This is a dish I could graze at for the entire meal.

As the skewers arrive, placed in neat sake boxes, the surf and turf begins. From the outset, I can’t help but rave about the food. It’s incredibly addictive. The Sea Bass is smeared with creamy yuzu marinate and beautifully toasted by the grill without it being difficult to fall off the skewer. The subtle scaliness of the skin - next to the softness of the bass meat – adds texture to your bite.

The Chicken, Beef and Spicy Peking Duck Yakitori are in equal measure, deliciously filling.

Each are bundled up enough in herbs and juicy marinate, that you don’t necessarily need supplemental soya sauce.

Scouring the menu in detail, I notice the arrival of a firm-favourite: Bao Sliders. Bao buns are my weakness. Their pillowy, puffy, doughness make them impossibly perfect numbers. Chef Michael instructs the kitchen to prepare the bao of baos: Peking Duck, filled with marinated duck, shoestring spring onions and pickled cucumber and onions. Coming in a compact set of three alongside an elegantly poised portion of tempura sweet potato, it’s all gone within a few chomps. The dish is given a decidedly vibrant personality by the bracing Creamy Yuzu side sauce, ideal for smothering in and around your bao.

Considering how innovative Chef Michael’s dishes are, mention of his homemade White Chocolate Ice Cream has me sold already. This simple pleasure is topped off with a dehydrated slice of apple and is a loving treat. We finally finished off with the Japanese Beignets: crisp fried donuts, caramel sauce and green tea vanilla sauce, which are wonderfully aerated and so good, you want to hug them like a comfort blanket.

For more information or reservations call: 1700 7770

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guilt

free Alosra introduces new, mayonnaise-free options to its To Go range – but don’t worry, it’s anything but tasteless

In our daily effort to put our bad habits at bay, sometimes we give in through frustration. But we feel it’s because we deprive ourselves by going cold turkey. So we did some investigating and we found the perfect answer to your cravings.

Alosra recently took another step towards clean eating with the introduction of non-mayo sandwiches to its To Go range. As tasty as mayonnaise can be, it might not always be the healthiest ingredient to have, especially when dieting. Although low fat mayonnaise can be an option, it is usually full of additives to compensate for the lack of flavour. Don’t worry though; Alosra has got the fix for you!

Alosra’s new non-mayo sandwich options in the To Go range include egg salad, chicken salad and smoked salmon with herbed cream cheese. The notion that healthy means boring is a thing of the past, and the new non-mayo sandwiches are proof of that. What’s their secret weapon to get that delicious creamy texture?

Greek yoghurt – healthy and full of flavour! The fun doesn’t stop there. For all you sweet tooth lovers, Alosra has introduced a simple, yet delicious classic – the peanut butter and jelly sandwich!

The next time you happen to be at Alosra, make sure to grab the newest additions to their To Go range and taste the difference for yourself!

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Chic Eats

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November Dining

“Food is really and truly the most effective medicine” Joel Fuhrman

Sofitel Bahrain Zallaq Thalassa Sea & Spa

From the land of Fiesta, Flamenco and Food, the month of November features the best of gastronomic specialties from Spanish gastronomy in this beachfront property. Hot & Cold Tapas, Winter Paella, Calamari and Gambas are a few amongst a variety of Spanish delicacies creatively prepared from fresh produce by Chef Jordi, who will be the guest chef at Tapas Restaurant. Known for organising creative Spanish food festivals around the world, Chef Jordi will be featuring his signature dishes in Tapas Restaurant between 16-26 November. Live entertainment will only add to the magnifique of the fiesta and the guest Spanish Flamenco 92

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band “LAS DUQUELAS” will be performing live every evening at Tapas restaurant. Join the 10 day fiesta and enjoy a truly Spanish menu for lunch & dinner at Tapas Restaurant.. Call: 1763 6412

ART Rotana, Amwaj Islands

Being the month of Thanksgiving, we suggest you head over to this swanky property and celebrate with family and friends at their special Thanksgiving brunch. Traditional Turkey and all the sides will be on offer as well as their usual amazing selection of dishes from around the Globe! It’s happening on 25 November from 12:30-4pm and is BD34.

Chic Eats If you love Desi food, then we can only recommend going to Choices restaurant every Monday. Travel through southern Asia with a huge selection of curries, grills and traditional beverages showcasing the very best of cuisines from India, Pakistan, Bangladesh, Sri Lanka and more.

Every Monday from 7-10:30pm, BD15 with soft drinks and BD25 with alcoholic beverages. Call: 1600 0111

The Ritz-Carlton, Bahrain

Authentic Mexican cuisine has officially arrived in Bahrain, and it goes by the name of Cantina Kahlo. Providing a soundtrack to the magnificent journey of Mexican cuisine are the Mariachi performers, Trio Mexicanismo, soon to arrive from Cancun, Mexico to serenade restaurant’s guests for the next three months from 1 November to the end of January 2017. The group and restaurant promise a musical gastronomic extravaganza worthy of even the most dedicated of Mexican foodie aficionados. In addition, celebrate Thanksgiving in style as La Med’s culinary team mesmerise your palate with a lavish spread of traditional turkey, stuffing, mashed potatoes, sweet potatoes, cranberry sauce, rolls, gravy, and pumpkin pies. Make this occasion something to be grateful for. It’s BD24++ on 24 November, 7-11pm. Call: 1758 6499

The Crowne Plaza Bahrain

Celebrate Thanksgiving day at Crowne Plaza with a lavish buffet. Enjoy a traditional Thanksgiving favourites including roast Turkey with all the trimmings. It’s on from noon onwards at La Mosaique and The Harvester’s Pub. And if you haven’t got anything planned on Monday nights, make your way over to La Mosaique for authentic French food and enjoy some fabulous dishes in a buffet with beef bourguignon, fresh salads, cheese and much more. It’s on from 7pm onwards. The hotel’s famous Absolutely Fabulous Friday Brunch is going all out this November. The four-venue experience is celebrating Thanksgiving with an array of dishes to warm your soul and give you the feast of all feasts.

It’s on from 12:30pm and is BD35 for adults and BD 12.750 for kids aged 7-12 years-old. Call: 1753 1122

Royal Golf Club, Bahrain

Break from tradition and have a change from the usual weekend brunch.

Experience instead a weekend of dining delight at the award-winning Links Restaurant at the Royal Golf Club. Choose from three fabulous traditional roast dinners with all the trimmings, available from noon every Friday and Saturday. Alternatively, dine a la carte from the numerous menu options. To really make your meal go with a swing, indulge in the special new beverage package – just BD15 for unlimited selected beverages for three hours. Call: 1775 0777

Four Seasons Hotel Bahrain Bay

One of our favourite properties has the most delectable Saturday brunches on the island. Head over to re/Asian cuisine by Wolfgang Puck on the 50th floor and soak in the immersive views. Feast on mouthwatering Asian selections like Korean Fried Chicken Bao Buns, Wok Fried Shrimp Dumplings and Brisket Wontons for BD19++ - you will not be disappointed! It’s on from 12:303:30pm. If you’re a meat lover, we recommend the CUT brunch on Fridays where it’s BD29++ for a soft package, BD39++ for an alcoholic package and BD49++ for a champagne package. Widely recognised as one of the top steak restaurants in the world, CUT

by Wolfgang Puck features the widest and best selection of beef available to shellfish and whole fresh fish. It’s on from 12:303:30pm.Call: 1711 5044

Trader Vic’s Restaurant

Wahine-Tuesday, Trader Vic’s ever-popular ladies’ is more popular than ever since the weather has cooled down. Taking place every Tuesday evening, gather up your girlfriends and sip on complimentary drinks including the Tika Puka Puka and have a great catch up in the fun and relaxed atmosphere of Trader Vic’s bar. Call: 1758 6555

Bushido Restaurant & Lounge

Buddha-Bar Worldwide Corporate Japanese Chef Shigeki IIMURA will be gracing Bushido from 3-9 November as part of the Nikkei World Tour. Chef Shigeki is one of the most notable culinary masters when it comes to Nikkei cuisine and will be working with the Bushido team to develop exciting new creations. In addition to training the Bushido team with his expertise, Chef Shigeki created a special menu to introduce the art of Nikkei Cuisine and will also be delivering freshly prepared dishes for guests to enjoy at Bushido’s Friday on 4 November from 12-3:30pm. The brunch will feature a show including a spectacular ceviche live cooking station. Guests to Bushido’s brunch will also be able to engage and enjoy a special tasting of the fresh dish prepared live before their eyes. Call: 1758 3555

Sheraton Bahrain Hotel

Go and celebrate Thanksgiving at this much-loved landmark hotel on the island. Enjoy a lunch buffet at Al Safir restaurant and revel in a Thanksgiving themed buffet with family and friends. Or if you’d rather it be more of a family affair at home, you have the option to do a Take Away Turkey with trimmings, vegetables, sweet potatoes and natural jus all available for BD65++ which is enough for 8-10 people (a minimum of 7 to 8 kilos per turkey). Orders should be placed 48 hours in advance. And if you want to change up your usual Friday brunch, the Chocoholic Friday brunch is something super special.

You have the usual live cooking stations, seafood items, cold cuts, international main course plus extravagant selection of desserts but all with a chocolate twist. It’s BD34 inclusive of unlimited selected beverages, BD28 inclusive of soft drinks and BD10 for children – below 4 dine for free. Call: 17533533

Maki Bahrain

Anyone say Bloody Ceviche?! The name sounds all too familiar, yet this is not your ‘everyday’ Bloody Mary, nor is it your typical ceviche. Maki’s exclusive take on the ‘marriage’ of a staple drink and a hallmark of Peruvian cuisine is personified in this utterly delightful, and refreshing innovation by Maki’s Chefs. Take salmon, tuna, white fish, and shrimp, chop them to little bites, add red onions, cherry tomatoes, greens, celery, and a special house-made ceviche sauce, and ‘voila’! Behold Maki’s newest invention, ready to serve, and share in small shot-glasses. No alcohol involved in this recipe, it is quickly becoming the ‘talk-of- town’ type dish. In addition to this new delicacy, the chefs at Maki have been busy concocting two new soft shell taco varieties filled with seafood ‘goodness’ drizzled with a host of tasty, house-made sauces, spices, and other wonderful ingredients. Call: 17522733 www.ohlala-magazine.com

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Health Files

Luxury Wellness The Sofitel Bahrain Zallaq Thalassa Sea & Spa has always enjoyed a stellar reputation among the island’s hotel elite. After trying their renowned Thalassa spa experience, we are left in the most Zen state possible

w

hen approaching

a two-hour treatment, the first thing you should do is not think about it at all. Let your therapists guide you into a world of wellness that is so cut off from reality, you practically need a jolt of electricity to get you back on form.

I was at the Thalassa Sea & Spa to indulge in a pure Thalassa experience where a four-part treatment revolving around sea-water is set to rid you of toxins and heal any ailments you might have i.e. a raw, recentlypopped blister on my foot.

It started off in the lowly lit relaxation room with chaise lounge seating and a thimble of a spicy ginger, honey and lemon tea. After getting into the right mood, the first part of the treatment began with a sea crystal and essential oil exfoliation on a bed with overhead jets that shot out sea-water. It felt like all the nasties were being plucked out, grime by grime and the luke warm water was washing them away. Since the scrub had essential oil, the skin was left baby-smooth, rather than red-raw. Water as an element is always sleep-inducing, especially with its soothing sound as it playfully plops when it drops.

The next part saw me getting into a deep Jacuzzi bath tub filled with sea-water with jet points on every side of it. My head was propped up with a toweled cushion and

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the once the Jacuzzi started, the bath essentially gave me a hydro massage. With various pressures and intensities of water lapping around my body, it was incredibly relaxing and cleansing. All the while my therapist massaged the only part of my body not attended to by water – my head.

The combination was superb.

Up next was a lavender and ylang-ylang mask wrap that was applied all over my body as I lay on what felt like a water bed covered in tin foil – which was also heated.

Once I was happily smothered in said mask (with a gel texture) I was wrapped around in tin foil and left for 20 minutes to toast up.

The feeling of being released from the wrap was fantastic, as I had sweated out heaps of toxins and felt so much lighter both in and out. The treatment ended with a 30 minute massage which involved a wonderfully fresh and piquant lemon grass oil. The knots my therapist got rid of with her long and languid massage strokes gave me goosebumps. It was the perfect end to treatment.

The Thalassa treatment is two hours long and is BD80. For more information or reservations call: 17636363

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Diva Drives

The Jaguar F-PACE 2016

Jaguar has stepped uptotake onthe SUV market and have managedto outclass its competitors in many areas,whilst keepingtheir well-established identity intact

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here are cars and then there are Jaguars. We could not resist the opportunity to put one of the most famous brands in motor vehicle history through its paces.

Despite the F-PACE being a relatively new edition to the SUV world, the masterminds at the British luxury car manufacturers have maintained their design principles, leaving the vehicle instantly recognisable as a Jaguar.

Just by looking at the bold front grill complete with its muscular bonnet, it is easy to imagine the performance potential of engines like the available V6 380PS supercharged petrol engine on the F-PACE S. Slender full-LED headlights, forged 22inch wheels and short front overhang, all add to the powerful vision that is the 2016 F-PACE. Boasting Jaguar’s new infotainment system, it’s the most advanced all-wheel drive system and has a remarkable range of active safety technologies - the Jaguar F-PACE ensures a superior driving experience.

With the high level of competition within the SUV market today, this new car on the block has many contenders with which to vie for our attention.

The F-PACE is a unique offering however.

It seems more like an off-road sports car than a mere SUV. Don’t let its sporty curves fool you. Although many such SUVs sacrifice boot space for attractive sloping rooflines, the F-PACE boasts a larger boot space than all of its competitors. In the rear seating, there is more than enough room for two fully grown adults to be comfortable. In fact, three would not be a crowd in this case. In the front, the two occupants are spoilt for space. The frontal area comes complete with a variety of small storage areas.

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The F-PACE was developed using Jaguars Lightweight Aluminium Architecture. The purity of line, surface and proportion with F-Typeinspired features such as the powerful rear haunches, fender vents and distinctive tail light graphics all add to the vehicle’s strong appeal.

Aesthetically, the F-PACE has much to offer.

With a stylish interior, which not only looks great, but is functional in its capabilities and layout. We found the touchscreen system to be responsive and in keeping with the classiness of the vehicle.

Where this model really starts to impress is in the sheer joy of driving it. Better with the adaptive suspension, the car is able to tidily manoeuvre sharp corners as it has loads of grip on offer and responsive controlling. The windows are perhaps a little on the small side due to the shaping of the body, however the front and rear parking senses are present to help at slower speeds. When it’s time to park, be aware of the wide turning circle.

The F-PACE does come with a fully automatic gearbox option, but this means your car will be a four-wheel drive. A little heavier on the pocket, but a standard practice for SUV manufacturers.

With such a high level of performance, absolute comfort and the type of style synonymous with the brand, The Jaguar F-PACE 2016 has loads to offer anyone in the market for a sporty SUV. Starting price is BHD22,995. For more information call:1746 0460 www.ohlala-magazine.com

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Ohlala Spotlight The Nutcracker Suzhou Ballet Theatre

Elegant Evenings Going to the theatre is something we love. It’s chic, entertaining and is quite the indulgent affair. The Bahrain National Theatre is a feat of engineering with the most-cutting-edge design where the spectacle of experience is heightened by the beautiful interiors. Be sure to mark your calendars for these visually stunning productions, where the ballet will stir in you, a sense of romance and grace.

Stars of Bolshoi Theatre, Moscow

of classical ballet through generations of brilliant dancers and outstanding choreographers. The principal dancers of the company are among the top ballet performers today, and they include Ekaterina Krysanova, Anna Nikulina, Ivan Vasiliev, Artem Ovcharenko and Igor Tsvirko.

12-13 November, Bahrain National Theatre, 8pm, Tickets sold at Virgin Megastore

The Nutcracker - Suzhou Ballet Theatre

Stars of Bolshoi Theatre - Moscow

Enjoy a ballet performance of the highest order with the world-famous principal dancers and corps de ballet of the Bolshoi Theatre, one of the greatest dance and music stages in the world. Founded in 1776, it remains one of the most recognised symbols of Russian Culture globally to this day. With more than 250 dancers, the theatre’s equally famous Bolshoi Ballet Company is also one of the world’s largest. Long known for panache and showmanship, soaring leaps and virtuoso technique, it manages to keep the revered tradition 98

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China’s Suzhou Ballet Theatre brings to life the all-time classic play The Nutcracker with an enchanting interpretation that carries a distinctly Far Eastern flavor. Established by Suzhou Culture and Arts Centre in 2007, the Suzhou Ballet Theatre is well-known around the world for its innovative style which it seamlessly incorporates into original award-winning works and beloved classics. These include classics such as Swan Lake, La Sylphide, Sleeping Beauty and Coppelia. Led by the creative vision of artistic directors, Beijing Dance Academy alumni, and veteran dancers Ying Li and Jiabin Pan, the theatre’s productions have received critical worldwide acclaim. The lead roles of The Nutcracker are played by a number of elite company dancers, including Yulin Su (Mary), Li Xue (The Nutcracker) and Wei Xing (Lollipop Prince).

19 November, Bahrain National Theatre, 8pm, Tickets sold at Virgin Megastore

Ohlala Spotlight

Bahraini Designer Shines

How did your brand come to life?

Naseem AlAndalos is a brand founded by my mother Nabila AlAissaoui. She started small and introduced her designs to friends and family who encouraged her to pursue a career in fashion and that’s when I joined in. We started a small boutique that started to grow and became a leading brand in the Arab fashion industry.

Describe your brand in three words?

Exclusive, exquisite and elegant.

What kind of woman wears your designs?

She’s an elegant woman who appreciates luxury and fine clothing. She’s classic but also fashion forward. She demands attention but is effortless and graceful.

What’s the biggest misconception of GCC designers?

I think the biggest misconception is that GCC designers aren’t serious about fashion or their job. Most people think they can’t make it in the fashion industry and that fashion is just a hobby

and not a serious job. Some designers are truly working as hard as international designers but are not given a chance.

What’s the biggest challenge you’ve encountered as a fashion designer?

Finding my place in the industry and getting recognition as a serious fashion designer.

Favourite media influencer?

Nicole Warne: @garrypeppergirl Favourite trend?

Minimalism.

If you could have a celebrity›s closet for one

day, who would it be?

Victoria Beckham.

A trend that should be brought back?

Honestly none. I feel that fads have their own time and are meant to end at some point. However, classic fashion trends will always be in style and are timeless.

How important was it to showcase your designs at the HEYA Exhibition?

Heya has become a leading platform for fashion in Qatar. So we start our season by debuting the collection there, which makes it an important date in the fashion calendar.

Atthe HEYA Arabian Fashion Exhibition in Qatar Naseem AlAndalos steals the spotlight in Qatar at the most influential exhibition of the year with her ethereal designs. We asked the designer about her brand, struggles and a closet she covets

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Rolls Royce Black Badge Experience Distinguished VIPs and members of the media had the ultimate driving experience with the RollsRoyce Black Edge - the ultra luxury dark and edgy lifestyle statement. The event was held at the Bahrain International Circuit last month where the tarmac sizzled from all the power.

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Four Season’s Think Pink Dinner A charity dinner was held at CUT

by Wolfgang Puck at The Four Seasons Hotel Bahrain Bay last month to support breast cancer awareness month with Think PINK Bahrain. A team of eight chefs from across the island took part in creating a seven course meal for the pink-hued wearing guests. All proceeds went to the charity for breast cancer research.

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The Sublime Victory Collection G A I A, a premier brand for luxury handbags of true Bahraini origin, in collaboration with the renowned fashionista, Fouz Al Fahad, launched its exclusive new ‘Sublime Victory Collection’ at Seventh Heaven in Al Aali Mall last month. The ceremony was held in a lavish setting and was attended by VIP guests from Seventh Heaven’s clientele as well as members of the media.

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Manish Arora Fashion Show One of the most vivacious designers in the fashion industry, Manish Arora, presented his super vibrant and colourful Resort 2017 collection at SAKS Fifth Avenue Bahrain last month.

The runway was awash with statement-pieces that left VIPs, members of the media and guests in complete awe.

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Tastes of India Up high in the exclusive Capital Club in Bahrain’s Financial Harbour, members of the media were invited to sample the very vibrant ‘Tastes of India’. The gastronomic journey included the finest selection of Indian cuisine, with a contemporary twist.

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Cantina Kahlo Opening The official opening of the authentic Mexican restaurant at The Ritz-Carlton, Bahrain was held last month hosted by Chef Cesar Daniel de Leon Torres where we delighted in fantastic spreads of traditional food and took part in a cooking class. The gorgeous dĂŠcor is inspired by renowned artist, Frida Kahlo.

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Lady in Red Members of the media, VIP guests and special invitees attended an exclusive Lady in Red event last month at Downtown Rotana’s signature restaurant, the awardwinning Teatro. With a vision to dress up in red, the evening saw guests enjoying an array of food and drinks as well as great live entertainment.

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French Soiree At Crowne Plaza Crowne Plaza Bahrain hosted a fabulously French event last month at its La Mosaique restaurant to officially launch their “French Theme� night. The evening was inaugurated by HE Mr. Regnauld Fabre, Ambassador of France in Bahrain. He was accompanied by the management team Mr. Gilles Nicolas, the General Manager of Crowne Plaza and the Executive Chef, David Miras and members of the media.

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Kosebasi Media Dinner Bahrain Azadea Group hosted an engagement dinner at Turkish restaurant, Kosebasi in Bahrain City Centre, where members of the media were invited for a social and business get-together. During the evening news and updates on the Azadea brands were shared while a feast of fabulous food was presented.

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Indonesian Food Festival Al Areen Palace & Spa announced its week-long Indonesian food festival whichwas inaugurated by The Indonesian Ambassador – H.E Chilman Arisman. Working in collaboration with the Indonesian Embassy, Al Areen Palace & Spa aimed to showcase the culinary expertise and unique touch of Indonesia’s most reputed Chef, Haryo Pramoe, during this food festival.

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Four Seasons Chef at Jawad Supermarket The usual cooking class held at Jawad Supermarket was hosted not only by Alexandra Mariot, but also pastry chef Ismail from the Four Seasons Hotel Bahrain Bay. last month He took the reigns to show guests how to prepare delicious desserts.

CostaCoffeeBahrain @CostaCoffeeBah @CostaCoffeeBahrain

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Launch of Gulf Residence Amwaj Gulf Residence Amwaj, the Gulf Hotels Group’s newest four-star property in the kingdom, was officially inaugurated last month by the Chief Executive of Bahrain Tourism and Exhibitions Authority (BTEA), Shaikh Khalid bin Humood Al Khalifa.

“The opening of the hotel reflects Bahrain and our standing as a tourism destination that attracts local and foreign investments,” said Shaikh Khalid.

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Gulf Hotel Oktoberfest Guests celebrated the joy of the most famous annual Bavarian tradition with great German food at The Gulf Hotel Bahrain Convention and Spa’s Oktoberfest 2016.

Lasterbacher Musikanten Band, one of the most popular show bands from Germany was back in town for another set of amazing live music.

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InterNations’ First Autumn Event The leading global networking community for expats, InterNations Manama held its first autumn event for its members last month at The Diplomat Radisson Blu Hotel Residence & Spa. It was attended by long-standing members and newcomers looking to build relationships for both social and business opportunities.

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Miss Ohlala Roksanda

Winter Wardrobe Workout Miss Ohlala puts away her Netflix-watching sofa attire and organises her winter wardrobe 114 www.ohlala-magazine.com

Some people look wonderful in floaty summer dresses but I am not one of them. As soon as the weather starts to cool I delight in getting out my boots and winter woollies. I love the structured form of a winter wardrobe and playing with layers and textures. Making just one or two carefully selected ‘investment’ purchases each Autumn can add a much needed lift to your existing winter wardrobe.

Boots, especially velvet embellished ones are trending big time.

Aquazzura’s Imperial over the knee velvet boots are delectable. You can pull them on with a shift dress and a cape and you are good to go. And the best thing is that you won’t get them ruined by the rain or people standing on your toes in bars, like you might do in Europe.

Dress like an elegant musqueteer this season and you won’t go far wrong. A statement coat or cape with black opaque tights and boots looks fabulous. The right coat can cheer one up on a dreary day, so don’t be afraid to choose something fun as well as practical.

There are some delicious sugary pink coats in the latest collections so don’t feel obliged to stick to traditional winter colours. There are also some fabulous capes to choose from this season including Roksanda’s delicious pink mohair-blend cape and McQueen’s tailored black cape.

Everyone needs a (fake) fur stole in their lives as they go with everything. They keep your neck warm and toasty whether you’re window shopping in Paris or sitting in an overly air-conditioned restaurant in Bahrain. I spent my formative years fighting to keep woolly scarves in place in the wind and lashing rain and I have vowed to never buy another. Snoods are the way forward as they don’t come out of place. Plus they look amazing thrown over a wool coat or cape.

I recommend investing in some luxurious silk shirts, slips and pjs as silk feels gorgeous to wear and it keeps one warm. Cashmere jumpers are also a must. Acrylic shrinks. And wool is always itchy.

Make sure you have a lush long cardigan in your wardrobe for those in-between days, as they look effortlessly chic thrown over a pair of skinny jeans and top, with a belt and a statement necklace.

As jeans are so hardwearing, remember to re-evaluate your jeans every now and again to check that they still suit your body shape. To my horror, I recently realised that I was still wearing Topshop jeans that I bought whilst at university. I am currently on a mission to find the perfect pair of skinny jeans to replace them. Flared jeans may be in fashion but they belong in the 70s, and as a practical matter you don’t want your jeans dragging on the street and soaking up dirty water.

If you are wintering in Europe this year, don’t forget to layer up with clothes that are easy to peel on and off to deal with the change in temperatures. Wearing boots which are waterproof is a must – sightseeing with wet feet is so depressing. Wellington boots are no longer confined to the countryside and there are now some great wellies designed for city living. I have a pair of Hunters with a quilted black finish that remind me of a Chanel 2.55 and I’ve even been to afternoon tea at Claridge’s whilst wearing them. But if you desire “posh wellies”, you’ll need to invest in a pair of Dubarry or Le Chameau.

And lastly, don’t forget beautiful underwear. You won’t need to hide straps in winter so you can put aside your nude essentials and treat yourself to some richly coloured silk sets.

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