2021 Summer Blocktalk

Page 14

2020 Ontario’s Finest Butcher, Steve Toms

Find out if you have what it takes by showcasing your skills at our elimination round. The top three competitors will proceed to the finals where they will be given 30 minutes to show off their creativity on a surprise protein basket. September 13, 2021 Halenda’s in Mississauga To Be Announced

Register today at www.meatpoultryon.ca

Deadline: August 27 at 4:30PM 14

BlockTalk - Summer 2021

www.meatpoultryon.ca

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Funding for Safer Ontario Agriculture During COVID-19

4min
pages 34-35

to Other Hazards

4min
pages 42-45

From the Ground Up - Kipling Ridge

4min
pages 36-37

Sustainable Packaging for the Meat and Poultry industry in Ontario

7min
pages 28-33

Are you aware of what you don’t know when it comes to energy and your operations?

4min
pages 26-27

Building Sustainability in the Food System

5min
pages 24-25

Conestoga - Committed to Sustainability

4min
pages 21-23

Workforce Development Strategy

1min
pages 6-7

Artisanal Chicken

9min
pages 16-20

Welcome to the Association

1min
page 5

Sustainable Artificial Casings for the Meat Industry

6min
pages 8-13

Ontario’s Finest Butcher

0
pages 14-15
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.