CO-OP NEWS
Annual Meeting, District Meetings postponed until 2021
D
TASTY TREATS
ue to the ongoing COVID-19 pandemic and recommended guidelines from the Centers for Disease Control and Prevention (CDC) and local officials, OEC's board of trustees elected to postpone the Annual Meeting and Member Appreciation Night until 2021. "Across the nation, our co-op peers are facing similar decisions in light of this unprecedented pandemic," said Percy Moreu, OEC board of trustees president. "While it wasn't an easy one, we felt the safety of our employees, members, Lloyd Noble Center workers, caterers, entertainers and everyone involved should come first." In addition, no District Meetings will be held in 2020.
"While it wasn't an easy [decision], we felt the safety of our employees, members, Lloyd Noble Center workers, caterers, entertainers and everyone involved should come first." — Percy Moreu, OEC board of trustees president
Top Rated Lemon Bars Ingredients 1 cup all-purpose flour ¼ cup confectioners' sugar ¼ cup butter 1 cup white sugar 2 tablespoons all-purpose flour
½ teaspoon baking powder 2 eggs 3 tablespoons lemon juice 1 tablespoon lemon zest ⅓ cup confectioners' sugar for decoration
Directions Preheat oven to 350 degrees F (175 degrees C). To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture. Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes. While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder. Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again. Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar. Recipe from allrecipes.com
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