3 COURSE MENU
Starter
Crispy scampi with herbs served with pea soup
Butternut squash soup with poached egg and walnuts
Sweetbreads raviolis with pan-fried Eryngii mushrooms and cream of spinach
A unique menu choice for the group
Vittelo tonnato with caper berries and aragula mixture with parmesan shavings
Main course
Salmon tournedos with rice noodles, herbs and virgin sauce
Supreme stuffed poultry with mushrooms and spinach cannelloni
Piglet tenderloin roll with candied fruits and caramelized rosemary young carrots
Roasted cod with rosemary served with creamy mashed potato and flat parsley
Dessert
Roasted pineapple caramalized with vanilla served with vine peach sorbet
Strawberry sabayon served with apricot sorbet
Chocolate lava cake with avocado coulis
White soft cheese with hearts of kumquats and red fruits
*Our buffets and menus are subject to variations according to the season.
**Vegetarian options and special dietary options are available upon request.
***Our menus & buffets include mineral water.
