3 COURSE MENU VEGAN & VEGETARIAN
Starter
Tomato & buffalo mozzarella with pesto
Vegetarian Pizza
Soup of the day served with gluten free bread sticks
Mixed salad with red onions, cherry tomatoes and balsamic vinaigrette
Main course
Mushroom risotto with parmesan shavings
Vegetables and falafels tajine
Grilled polenta with herbs served with a vegetable mix and olives
Vegetarian quiche served with a side salad
Quinoa burger served with ratatouille
Dessert
Passion fruit sorbet and pineapple carpaccio
Fruit salad served with lemon sorbet
Lemon meringue tart with chocolate chips
Chocolate mousse
*Our buffets and menus are subject to variations according to the season.
**Vegetarian options and special dietary options are available upon request.
***Our menus & buffets include mineral water.
A unique menu choice the group
