Thon Hotel Bristol Stephanie - New Year's Menu

91-RESTAURANT NEW YEAR'S EVE MENU Celebrate New Year's Eve with our 4-course menu at the trendy restaurant of Thon Hotel Bristol Stephanie.

Thon Hotel Bristol Stephanie Available on 31.12.2018

4-COURSE NEW YEAR'S EVE MENU APPETIZER STARTERS Drop of Beaufort, red beet caramel, pistachio and blueberry flower Lobster ravioli, baby spinach with infusion of verbena and nasturtium flowers

MAIN COURSE John Dory fish filet, parsnip mousseline, tagliatelle of salsify with herbs, saffron butter

DESSERT Chocolate pie 70% infused with a flower tea, creamy pistachio heart, peppered hibiscus coulis

4-course menu

EUR 64 per person