English à la carte menu at Restaurant Sørom

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Opening time: 17:00 – 22:00

Starter Baked Trout Served with cauliflower pure, asparagus beans, Fried beets and butter sauce with soya Allergens: Lactose, Vinegar, Sulfite, onion Kr 165,Pea soup Served with Clip fish from our local producer Garshol and bacon Allergens: Sulfite, Lactose, Onion, Pork Kr 175,Creamed Cauliflower soup Julienne vegetables and chorizo sausage Allergens: Lactose, pork, Onion, Celery, Sulfite Kr 145,Risotto Served with mushroom, shallot and parmesan Allergens: Onion, Lactose, Sulfite Kr 155,-


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English à la carte menu at Restaurant Sørom by Thon Gruppen - Issuu