English à la carte menu at Restaurant Sørom

Opening time: 17:00 – 22:00

Starter Baked Trout Served with cauliflower pure, asparagus beans, Fried beets and butter sauce with soya Allergens: Lactose, Vinegar, Sulfite, onion Kr 165,Pea soup Served with Clip fish from our local producer Garshol and bacon Allergens: Sulfite, Lactose, Onion, Pork Kr 175,Creamed Cauliflower soup Julienne vegetables and chorizo sausage Allergens: Lactose, pork, Onion, Celery, Sulfite Kr 145,Risotto Served with mushroom, shallot and parmesan Allergens: Onion, Lactose, Sulfite Kr 155,-

Opening time: 17:00 – 22:00

Main course Fish Fishan Fried Pollock, homemade remoulade, carrot and apple salad, Cauliflower and tournerte potatoes Allergens: Fish, Wheat, Lactose, Onion, Sulfite, Vinegar Kr 255,-

House special Bacalao Served with salted and dried Cod from our local producer Garshol, Oven baked bread and roasted black olives Allergens: Fish, onion, rue, rye, barley, oats, spelt flour Kr 325,-

Skate Wing Almond potato pure, salsify and sauce vierge Allergens: Lactose, Fish, Sulfite, Onion, Vinegar Kr 265,-

Maincourse meat Lerstang Chicken Served with Brussels sprouts, asparagus beans and bacon, hazel-baked potatoes, rosemary and garlic broth, parmesan chips Allergens: Lactose, Onion, Sulfite, Pork Kr 285,Grilled lamb from Hardanger Baked tomatoes, asparagus beans, Amandine potatoes and ramson broth Allergens: Lactose, Onion, Sulfite Kr 325,-

Norwegian Sirloin Served with mushroom stew, asparagus beans and duchesse potatoes Allergens: Lactose, egg, flour, onion, mustard

Kr 355,-

Children’s offered half price and half portions of all starters and mains.

Dessert Cloudberry Milles feuilles Served with vanilla cream, caramel and nuts Allergens: Nuts, Egg, Lactose, Gluten Kr 125,-

Classic Lemon Tart Served with meringue Allergens: Lactose, Gluten, Gelatin Kr 115,-

Chocolate Parfait Served with fresh fruit and cloudberry coulis Allergens: Lactose, Egg, Gelatin Kr 145,-