MENU GROUPS 8+ MUST ORDER THE SAME MENU
A MOUTHFUL
CHRISTMAS MENU
Sourdough bread and whipped butter
29,-
Brioche, Kalix löyrom and horseradish cream
140,-
Sourdough waffel, sour cream and fingerlime
130,-
Sourdough bread and whipped butter (H)(M)
(H)(M)
--Rakfisk trout from Valdres onion confit and aquavit (F)(GH)(SS)
(H)(M)(F)
(H)(M)(E)
115,Small tartar of beef, Holtefjell cheese and egg cream (M)(S)(SP)(E)
THE CURED MEAT CABINET Sour cream and pickles is included (M)
Tronfjell cured ham from Tynset
90,-
“Nakke” Coppa ham from Tynset
80,-
“Passe” fennel salami from Ask
80,-
“Slegge” chili salami from Ask
80,-
--Christmas ribs, popping rinds and lingonberries (SI)(SS) Red cabbage with christmas spices, hazelnuts and apple (H) Salt baked mini potatoes with herbs --Christmas rice cream, almonds and red sauce (M)(MA) 495,-
TASTE OF STORO Sourdough waffel, sour cream and fingerlime (H)(M)(E) --Hake fish, dill mayo and parsnip (F)(E)(SS)(SP) --Veal tenderloin, red wine sauce with marrow and pickled onion (SS)(SI) Fried mini potatoes, Holtefjell and potato chips (M) --Profiterole, brown cheese and raspberries (M)(E)(GH) --Today’s petit fours from our patisserie
THE CHEESE CABINET Jam, crisp bread and honey is included
Åskesladd white mold cheese from Grindal
85,-
Råblå blue cheese from Grindal
80,-
Holtefjell washed-rind from Eiker
95,-
Kubbeost - chèvre from Rueslåtten
85,-
(M)
765,-
CHEESE COMBO A taste of all our cheeses 135,-
(M)
(M)
CURED MEAT COMBO A taste of our cured hams and salamis 145,-
(M)
Allergens GB barley, GH wheat, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pekan nuts SI celery, SP mustard, SE sesame, SS sulfur og sulfite, LU lupin, B molluscs, V walnuts
MENU WE RECOMMENDA A MINIMUM OF 3 DISHES PER PERSON GROUPS 8+ MUST ORDER THE SAME MENU
THE FARMER Tartar of red beet, barley grain and honey
THE BUTCHER 65,-
(SY)(GB)(SP)
(SI)(SS)
Red cabbage with christmas spices, 70,hazelnuts and apple (H)
Cauliflower, tarragon and hollandaise
Christmas ribs, popping rinds 145,and lingonberries Home made truffle sausage and mustard sauce
145,-
Veal sweetbread, apple and beets
145
(SP)(SS)(M)
85,-
(E)(M)
(M)
Barley, Holtefjell cheese and mushrooms
95,-
Variation of celery with quince
80,-
Fried mini potatoes, Holtefjell cheese and potato chips
75,-
Salt cooked mini potatoes with herbs
60,-
(M)(GB)
Veal tenderloin, 150,red wine sauce with marrow and pickled onion (SS)(SI)
(SI)
(M)
THE PASTRY CHEF Profiterole, brown cheese and raspberries
110,-
Christmas rice cream, almonds and red sauce
110,-
Namelaka valrhona mousse cherries and hazel nuts
115,-
Apple pie, vanilla ice cream and dried apple
110,-
Today’s petit fours from our patisserie
100,-
(M)(E)(GH)
THE FISHER MAN
(M)(MA)
Monkfish, salsify and garum
120,-
Rakfish trout from Valdres onion confit and aquavit
120,-
Hake fish, dill mayo and parsnip
115,-
Bycatch gratin and jerusalem artichoke
120,-
(M)(F)(SY)(SS)(S)
(M)(H)(GH)
(F)(GH)(SS)
(GH)(E)(M)
(F)(E)(SS)(SP)
(F)(M)(E)(SY)
Allergens GB barley, GH wheat, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pekan nuts SI celery, SP mustard, SE sesame, SS sulfur og sulfite, LU lupin, B molluscs, V walnuts