A la carte (Eng) - Scala Restaurant

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STARTER Scallops

SIDES

Chestnut cream, maple syrup, pancetta, apple and watercress salad

(Contains: milk, mustard) 157,-

Potato purée with spring onion (Contains: milk) 40,-

Fish soup Fresh fish and seafood

(Contains: molluscs, fish, milk, crustaceans) 155,-

Pork belly Slow cooked, glazed with honey and mustard, pumpkin purée and black rice

(Contains: milk, mustard) 145,-

Goat cheese tart Caramelized onion, crispy walnuts and balsamic

(Contains: egg, wheat, milk, walnut) 145,-

MAIN COURSE Beef sirloin Celery purée, red wine jus

(Contains: milk, celery) 263,-

Lamb rump

Pan fried potatoes (Contains: milk) 40,Dauphinoise potatoes (Contains: milk) 40,French beans (Contains: milk) 47 Spinach with shallots (Contains: milk) 40,Honey glazed carrots (Contains: milk) 40,Green salad 37,-

Tomato fondue

(Contains: celery) 247,-

Halibut Hollandaise

(Contains: milk, mustard, fish) 235,-

Open vegetarian lasagna Pumpkin ragout, slow cooked tomatoes, hazelnut foam

(Contains: egg, milk, wheat) 265,-

DESSERTS Tiramisu Mascarpone, amaretto

(Contains: egg, milk, almonds) 155,-

Chocolate mousse Raspberry coulis

(Contains: egg, almonds, pistachio nuts, milk) 150,-

Lemon tart Fish soup Fresh fish and seafood

(Contains: molluscs, fish, milk, crustaceans) 255,-

With berries and blackcurrant coulis

(Contains: egg, milk, wheat, pistachio nuts) 145,-


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