A la carte Starters
16:00 – 22:00
Chili and garlic marinated tiger prawns Fried prawns served with black spaghetti and curry sauce. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS
∙ SULFIR DIOXIDE
Kr. 135,-
Chevre Gratinated chevre with Norwegian cured ham served on olive bread with pickled onions. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS ∙ SULFIR DIOXIDE
Kr. 110,-
Deer carpaccio Thin slices of filet of deer served with horseradish cream, parmesan, olive oil and Maldon Salt. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS ∙ SULFIR DIOXIDE
Kr. 135,-
Fish soup Our homemade creamy fish soup with fish, prawns and root vegetables. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS
∙ SULFIR DIOXIDE
Kr. 115,-
Traditional Norwegian “Rakfisk” Served with red onions, sour cream, boiled egg and traditional Norwegian flat potato bread. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS
Kr 125,-
∙ SULFIR DIOXIDE