Banquet menus winter 2015 Thon Hotel Opera Scala Restaurant is situated with a wonderful view of the Opera House in Oslo We also have separate dining rooms with a capacity ranging from 30 to 150 guests
Menu 1 Starter Home made shell fish soup with Cognac foam Main course Poached chicken breast served with carrot purĂŠe, baked potatoes and cabbage roll Dessert Tarte tatin, apple tart with vanilla ice cream and caramel sauce
2 courses kr 475,3 courses kr 575,-
Common allergens in this menu: Starter:
Shell fish, seafood, clams, celery, citrus, chili, garlic, milk/ lactose, onion
Main course:
Citrus, onion, garlic, egg, lactose, celery
Dessert:
Gluten, laktose, egg, sitrus
Menu 2 Starter Pan fried scallops served with leek strips and creamy orange sauce Main course Filet of beef served with celery cream, glazed chest nuts and potato terrine with cabbage Dessert White chocolate mousse with banana bread and passion fruit jelly
2 courses kr 485,3 courses kr 595,-
Common allergens in this menu: Starter:
Clams, citrus, lactose, celery, onion
Main course:
celery, chest nuts, onion, lactose,
Dessert:
Gluten, lactose, citrus, egg
Menu 3 Starter Ham terrine with apple gel, radish and truffle dressing Main course Filet of salmon with crispy horseradish crust, served with red beet purée, steamed spinach and confit potato Dessert Cremè Brûlée with tonka beans aromas, chocolate biscuit and apricot sorbet
2 courses kr 475,3 courses kr 575,-
Common allergens in this menu: Starter:
Egg
Main course:
citrus
Dessert:
Gluten, egg, lactose
Menu 4 Starter Smoked breast of duck served with caramelized pears, celeriac purĂŠe and crispy walnuts Main course Oven baked tenderloin of reindeer served with red cabbage, potato gratin and lingonberry sauce Dessert Lemon parfait served with mascarpone and honey ice cream
2 courses kr 475,3 courses kr 575,-
Common allergens in this menu: Starter:
Lactose, celery, nuts, onion
Main course:
Onion, garlic, lactose, gluten
Dessert:
citrus, lactose, egg