Bio Week Menu - Thon Hotel Bristol Stephanie

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BIO WEEK : 3 – 11/06/2017

Mignon de volaille Bio aux amandes et cranberries, mousseline de lentilles Corail, jeunes légumes, émulsion de carotte et coriandre

Organic chicken fillet with almonds and cranberries, coral lentil mousseline, baby vegetables, carrot and coriander emulsion

Biologisch gevogelte met amandelen en veenbessen, mousseline van koraalinzen, jonge groentjes, emulsie van wortelen en koriander

€ 20,50 par personne, hors boissons € 20,50 per person, excluding drinks € 20,50 per persoon, drank niet inbegrepen Le prix s’entend TVA et service inclus The price includes VAT and service BTW en service inbegrepen in de prijs


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