SUMMER MENU
served with mayonnaise, lemon, dill and fresh sourdough bread from our own bakery
Contains: shellfish, fish, wheat gluten, mustard, citrus
280,Fresh shrimps
Mussels from Trøndelag (Norway), steamed in white wine and salsa verde. Served with french fries and aïoli
Contains: mollucs, fish, egg, mustard, sulfite
280,Mussels
with mustard vinaigrette
Contains: mustard, sulfite
60,Green salad
Aïoli
Contains: egg, mustard, sulfite
40,-
Chili mayonnaise
Contains: egg, mustard, sulfite
40,-
with herbs and garlic
65,Roasted baby potatoes
Pommes frites
60,-
Bread and whipped butter
Fresh bread from our own bakery
Contains: gluten, milk
70,-