MENU AND SHARING DISHES GROUPS OF 8+ MUST ORDER THE SAME MENU
We blend Norwegian traditions with modern taste, creating a new twist on familiar favorites. We offer a selection of shareable dishes, encouraging fellowship and conversation at the table. Our menu reflects the seasons and natural wealth of Norway, with focus on sustainable and local ingredients. We have created a place to enjoy, explore, and celebrate. Our vision of a dining place is where each meal is an experience and each dish tells a story about Norway.
SMALL MENU
TASTINGMENY
Freshly baked sourdough bread and whipped butter
Brioche, Kalix Roe and Horseradish Cream
--Monkfish, salsify and garum
--Sweatheart cabbage, Wild Garlic and Potato Chips
--Deer, gahkko, lingonberries and brown cheese
--Cod, Mussels and Seaweed from Lofoten
Mushrooms from “Soppkompaniet, Black Kale and Horseradish
--Butcher's Steak, Potato Flatbread and Fermented Cabbage
(H)(M)
(M)(F)(SY)(SS)
(M)(GH)(GS)(SS)(SL)
(M)(GH)(SS)
Salt-Boiled Baby Potatoes with Herbs --Choux Pastry, Brown Cheese and Raspberries (M)(E)(GH)
495,-
(H)(M)(F)
(SY)(SS)(SP)
(F)(B)(M)(SY)(SS)(SL)
(SS)(E)(GR)(GH)(SP)(SL)
Potato Croquette, Chili and Holtefjell XO Cheese (M)(E)(GH)(SS)
--Walnut, White Chocolate and Beetroot (M)(H)(GH)(SY)
--Today's Sweet Temptations from our Patisserie 795,-
Allergens GB barley, GH wheat, GS spelt, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pecan nuts, SI celery, SP mustard, SE sesame, SS sulfur dioxide and sulfites, LU lupin, B molluscs, V walnuts
SHARING DISHES GROUPS OF 8+ MUST ORDER THE SAME MENU
We recommend a trip to the farmer for vegetables and side dishes before you head to the fisherman or butcher. For a typical main course, we recommend 3 dishes per person.
FARMER Sweatheart cabbage, wild garlic and potato chips
80,-
Fennel, orange and chevre from Haukeli
85,-
Leek, lovage and truffle foam
90,-
Cauliflower, browned butter and tarragon
90,-
(SY)(SS)(SP)
(M)(H)(SS)
BUTCHER
(M)(SS)
Chicken from Hovelsrud Farm, Sherry and Cherry
145,-
Small Beef Tartare, Holtefjell Cheese and Egg Cream
145,-
Venison, Gahkko, Lingonberries and Brown Cheese
155
(M)(E)
(M)(SS)(SP)
(M)(GH)(SS)(E)
(M)(S)(SP)(E)
(M)(GH)(GS)(SS)(SL)
Butcher's Steak, Potato Flatbread and Fermented Cabbage
155,-
(SS)(E)(GR)(GH)(SP)(SL)
FISHER
*** Potato croquette, chili and Holtefjell XO
80,-
Salt-boiled baby potatoes with herbs
60,-
(M)(E)(GH)(SS)
PASTRY
Monkfish, salsify and garum
130,-
Scallops from Frøya, salted lemon and tarragon
140,-
Cod, mussels and seaweed from Lofoten
135,-
(M)(F)(SY)(SS)
Choux pastry, brown cheese 110,and raspberry (M)(E)(GH)
(B)(M)(SL)
Walnut, white chocolate and beetroot
115,-
Warm apple terrine and vanilla ice cream
110,-
Today's sweet temptations from our patisserie
100,-
(M)(H)(GH)(SY)
(F)(B)(M)(SY)(SS)(SL)
Breaded bycatch, 130,potato croquette and tartar sauce (F)(M)(E)(GH)(SS)
Mushrooms from “Soppkompaniet”, 90,black kale and horseradish
(GH)(E)(M)
Allergens GB barley, GH wheat, GS spelt, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pecan nuts, SI celery, SP mustard, SE sesame, SS sulfur dioxide and sulfites, LU lupin, B molluscs, V walnuts