MENU AND SHARING DISHES GROUPS OF 8+ MUST ORDER THE SAME MENU
We blend Norwegian traditions with modern taste, creating a new twist on familiar favorites. We offer a selection of shareable dishes, encouraging fellowship and conversation at the table. Our menu reflects the seasons and natural wealth of Norway, with focus on sustainable and local ingredients. We have created a place to enjoy, explore, and celebrate. Our vision of a dining place is where each meal is an experience and each dish tells a story about Norway.
SMALL MENU
TASTINGMENY
Freshly baked sourdough bread and whipped butter
Brioche, Kalix Roe and Horseradish Cream
--Monkfish, salsify and garum
--Sweatheart cabbage, Wild Garlic and Potato Chips
--Deer, gahkko, lingonberries and brown cheese
--Cod, Mussels and Seaweed from Lofoten
Mushrooms from “Soppkompaniet, Black Kale and Horseradish
--Butcher's Steak, Potato Flatbread and Fermented Cabbage
(H)(M)
(M)(F)(SY)(SS)
(M)(GH)(GS)(SS)(SL)
(M)(GH)(SS)
Salt-Boiled Baby Potatoes with Herbs --Choux Pastry, Brown Cheese and Raspberries (M)(E)(GH)
495,-
(H)(M)(F)
(SY)(SS)(SP)
(F)(B)(M)(SY)(SS)(SL)
(SS)(E)(GR)(GH)(SP)(SL)
Potato Croquette, Chili and Holtefjell XO Cheese (M)(E)(GH)(SS)
--Walnut, White Chocolate and Beetroot (M)(H)(GH)(SY)
--Today's Sweet Temptations from our Patisserie 795,-
Allergens GB barley, GH wheat, GS spelt, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pecan nuts, SI celery, SP mustard, SE sesame, SS sulfur dioxide and sulfites, LU lupin, B molluscs, V walnuts