BRISTOL GRILL - Tradition, quality and service since 1924 -
Chef's menu In addition to our Ă la carte menu, our chef and his creative team have prepared a 5-course special menu that is exchanged periodically.
Celery Coregonus roe and caramelized whey (M, C)
Shrimp Cabbage and broth (S, M)
Lamb Shank Onions and mushrooms (M, C)
Ox Potato cream and truffle (M, SU, C)
Dessert Variety of Hazelnut (M, E, HA)
Kr. 695,-
Abbreviations for allergens: M milk, S shellfish, C celery, F fish, MU mustard, MO molluscs, E egg, SU sulphite, SJ soya, WH wheat, R rye, BA barley, HA hazelnuts, Wa walnut, A almonds, P pistachio