TH Storo - vinter 2024 (eng)

Welcome to Brasserie Ceres.

Here we blend Norwegian tradition with modern taste, creating a new twist on familiar favorites.

Our menu reflects Norway's seasons and natural richness, with a focus on sustainable, local ingredients.

MAIN COURSES

SOMETHING TO START WITH Puffed pork rind, chive mayonnaise 95,and cured lamb (M)(S)(SP)(E)

Beef tartar Holtefjell cheese and egg cream

145,-

Brioche with Kalix löjrom horseradish cream

140,-

345,Butcher's steak served with sweetheart cabbage, wild garlic mayonnaise, pickled mustard seeds and red wine sauce (SS)(SL)(SP)

(M)(S)(SP)(E)

(H)(M)(F)

345,Confit chicken served with leeks, fennel, cherry gel and orange sauce (SS)(SL)(M)(SY)

Sourdough waffle 135,sour cream and shrimp from Lyngen (H)(M)(E)

Freshly baked sourdough bread and today’s butter

all dishes are served with potatoes

29,-

Lofoten skrei served with mussel cassoulet, cauliflower and brown butter hollandaise

345,-

(F)(B)(M)(SY)(SS)(SL)

(H)(M)

We ask that groups of more than 8 people choose the same menu.

SMALL MENU Freshly baked sourdough bread and today’s butter (H)(M)

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Monkfish with pickled salsify and garum butter sauce (M)(F)(SY)(SS)(GB)

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Venison with Gahkko, lingonberries and smoked cream cheese (M)(GH)(GS)(SS)(SL)

Mushrooms from “Soppkompaniet”, black kale tempura and horseradish (M)(GH)(SS)(E)

Saltboiled mini potatoes with herbs ---

Choux pastry with brown cheese foam and raspberry (M)(E)(GH)

TASTINGMENY Brioche, Kalix Roe and Horseradish Cream (H)(M)(F)

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Sweetheart cabbage, wild garlic and potato chips (SY)(SS)(SP)

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Skrei (Cod) with mussels and trouffle seaweed from Lofoten (F)(B)(M)(SY)(SS)(SL)

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Butcher's steak with potato flatbread and fermented cabbage (SS)(E)(GR)(GH)(SP)(SL)

Potato croquette, chili and Holtefjell XO (M)(E)(GH)(SS)

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White chocolate ganache with walnut parfait and beetroot crunch (M)(H)(GH)(SY)

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Today's Petit Fours from our Patisserie

495,- per person 795,- per person Allergens GB barley, GH wheat, GS spelt, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pecan nuts, Sl celery, SP mustard, SE sesame, SS sulfur dioxide and sulfites, LU lupin, B molluscs, V walnuts

SHARING DISHES GROUPS OF 8+ MUST ORDER THE SAME MENU

We recommend a trip to the farmer for vegetables and side dishes before you head to the fisherman or butcher.

For a typical main course, we recommend 3 dishes per person.

FARMER Baked Sweetheart cabbage with spring onions and potato chips

80,-

Warm fennel salad with orange and chevre from Haukeli

85,-

Grilled leek, lovage and truffle foam

90,-

Cauliflower, browned butter sauce and tarragon chips

90,-

Mushrooms from “Soppkompaniet”, with black kale tempura and horseradish

90,-

(SY)(SS)(SP)

(M)(H)(SS)

BUTCHER Variation of chicken from Hovelsrud farm 145,with cherry gel (M)(SS)(SP)

Beef Tartar, Holtefjell cheese and egg cream

145,-

Venison with Gahkko, lingonberries and smoked cream cheese

155

Butcher's steak with potato flatbread and fermented cabbage

155,-

(M)(S)(SP)(E)

(M)(GH)(GS)(SS)(SL)

(SS)(E)(GR)(GH)(SP)(SL)

(M)(SS)

(M)(E)

(M)(GH)(SS)(E)

*** Potato croquette, chili and Holtefjell XO

80,-

Saltboiled mini potatoes with herbs

60,-

(M)(E)(GH)(SS)

FISHER Monkfish with pickled salsify and garum butter sauce

PASTRY 130,-

(M)(F)(SY)(SS)(GB)

Choux pastry with brown cheese foam and raspberry

110,-

White chocolate ganache with walnut parfait and beetroot crunch

115,-

Warm apple terrine with vanilla ice cream

110,-

Today's Petit Fours from our Patisserie

100,-

(M)(E)(GH)

Skrei (Cod) with mussels and trouffle seaweed from Lofoten

135,-

Breaded bycatch with potato croquette and tartar sauce

130,-

(F)(B)(M)(SY)(SS)(SL)

(F)(M)(E)(GH)(SS)

(M)(H)(GH)(SY)

(GH)(E)(M)

Allergens GB barley, GH wheat, GS spelt, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pecan nuts, Sl celery, SP mustard, SE sesame, SS sulfur dioxide and sulfites, LU lupin, B molluscs, V walnuts