Sørom's selection of menus Meny 1 Lime marinated clip fish, browned butter, pomegranate and herb cream Allergens: Fish, lactose, onions
Norwegian Veal Celery puree, fried mushrooms, asparagus beans, Herbal baked amandine potatoes and red wine sauce Allergens: Lactose, onion, mustard
Raspberry and vanilla Panna Cotta With tropical fruits and coulis Allergens: Lactose, citrus
Meny 2 Crayfish with Jerusalem artichoke puree, soy sauce and sweet potato chips Allergens: Shellfish, onions, lactose
Halibut Pickled radish, sautĂŠed casserole, amandine potatoes and salmon roe sauce Allergens: Fish, lactose, onion, sulfite
Chocolate fondant with raspberry sorbet Allergens: Lactose, eggs, gluten, 3 cours Kr 585,- 2 cours/main and dessert kr 425,-