STARTERS
Smoked cod with poached egg and green peas 155,-
(Contains: fish, celery, egg, milk)
Mille- feuille with cured salmon and passion fruit 175,-
(Contains fish, milk, wheat)
Fresh shrimps (shell- on) with citrus mayonnaise and avocado dip 225,-
(Contains: crustacean, egg, wheat)
Brie baked in filo, red onion compote and walnuts 155,-
(Contains: milk, walnuts, wheat, sulphites)
MAIN COURSES
Open vegetable lasagna with parmesan cream 265,-
(Contains: milk, wheat, egg)
Steamed mussels with fries 265,-
(Contains: sulphites, shellfish, milk)
Grilled sea trout with seasonal vegetables, red pesto and roe 325,-
(Contains: fish, pine nuts, milk )
Grilled beef culotte with chimichurri and triple cooked fries 335,-
(Contains:- )
Dry aged Angus beef burger- ground bacon and aged cheddar cheese with fries 295,-
(Contains: egg, wheat, rye, milk)
DESSERTS
Tiramisu 115,-
(Contains: egg, milk, almonds)
Today’s dessert 115,-
(Contains: Please ask your waiter)