STARTERS
Homemade focaccia bread with tomato aioli 65,-
(Contains: wheat, egg)
Norwegian scallop with braised leeks and citrus butter sauce 185,-
(Contains: sulphites, milk, shellfish)
Traditional fish soup with toasted bread 175, -
(Contains: milk, fish, shellfish)
Creamed celeriac soup with hint of parsley 165.-
(Contains: celery, milk)
Beef carpaccio with cream cheese and parmesan 175, -
(Contains: sulphites, milk)
MAIN COURSES
Today’s fish with root vegetables, baby onions, lentils and beurre noisette sauce 345,-
(Contains: fish, milk, sulphites, celery, wheat)
Pan fried king oyster mushroom with warm lentils salad and mustard seed sauce 295,-
(Contains: milk, mustard)
Marinated and grilled flank steak with confit cherry tomatoes, polenta fries and Choron sauce 355,-
(Contains: milk, egg, sulphites)
Dry aged Angus beef burger- ground bacon and aged cheddar cheese (served with fries and chili mayo) 310, -
(Contains: egg, wheat, rye and milk)
Today’s dessert 125,-
(Contains: Please ask your waiter)