HOT & COLD BUFFET
Starter
Bellevue salmon
Assortment of fish terrines & Assortment of smoked fish
Duck terrine with orange & Poultry terrine with chicory
Selection of cold cuts Selection of salads & condiments
Main course
Ballotine of veal with mozzarella and Parma ham with basil
Sole and scampi roulade with spinach, white wine sauce
Young vegetables & onions with flat parsley Rosemary potatoes with Guérande salt
Pasta ravioli (gluten free & vegetarian)
Dessert
Assortment of fruit verrines
Assortment of pastries
Assortment of fresh fruits
*Our buffets and menus are subject to variations according to the season.
**Vegetarian options and special dietary options are available upon request.
***Our menus & buffets include mineral water.
