HOT & COLD BUFFET
ITALIAN
Varieties of seafood salad and seasonings
Beef carpaccio with crunchy basil and pine nuts
Salmon carpaccio with olives, lime and extra virgin oil
Slices of smoked salmon on a bed of curly yellow lettuce and dill
Tomato & mozzarella
Vitello tonnato Stuffed veal with parma ham
Salmon fillet with herbs and virgin sauce
Eggplant, tomato and zucchini gratin
Pan-fried potatoes with green beans perfumed with oregano
Spinach & Ricotta ravioli with pesto sauce
Italian desserts
Tea or coffee
*Our buffets and menus are subject to variations according to the season.
**Vegetarian options and special dietary options are available upon request.
***Our menus & buffets include mineral water.
