Jonathan - Vinter 2016

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Forretter/Starters Carpaccio av okse parmesankjeks, estragonemulsjon, tørket kapers og syltede grapefruktfileter laktose, egg

Carpaccio of ox parmesan biscuit, tarragon emulsion, dried capers and pickled grapefruit lactose, eggs

Kr. 120,~~~

Jonathans vingårdssnegler kryddersmør, gratinert brød laktose, gluten, egg

Jonathans wineyard snails spiced butter, gratinated white bread lactose, gluten, eggs

Kr. 120,~~~

Gravet ishavsrøye pepperrotsnø, wasabi-is, soltørket tomat og fritert skorsonnerot fisk, laktose, egg

Cured arctic char horseradish, wasabi ice, sundried tomato and fried salsify fish, lactose, eggs

Kr. 115,~~~

Skalldyrsuppe grillet kamskjell, syltet løk og dilltapioka laktose, skalldyr

Shellfish soup grilled scallops, pickled onions and dill tapioka lactose, shellfish

Kr. 120,-

Alle retter er allergimerket. Er du allergisk vennligst meld fra til servitøren, slik vi kan gjøre din restaurantopplevelse best mulig. All dishes are marked with allergies. If you are intolerant, please let the waiter know, and we will make your restaurant experience even better.


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