Christmas Menu 2015 - Restaurant Måken

Page 1

Banqueting 2015 For group of minimum 10 persons Requires common menu, except lutefisk

Menu 1, Traditional Traditional Norwegian “Rakfisk” Served with red onions, sour cream, boiled egg and traditional Norwegian flat potato bread. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS

∙ SULFIR DIOXIDE

Christmas platter Rib of pork, pork patties, pork sausage, red cabbage, calvados sauce and boiled potatoes. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS ∙ SULFIR DIOXIDE

OR

Plate of smoked mutton ribs Served with mashed turnips, Vossa sausage, gravy and boiled potatoes. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS ∙ SULFIR DIOXIDE

Rice pudding Traditional Norwegian Christmas dessert made of whipped cream and rice. Served with raspberry sauce and Christmas cookies. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS

Kr 485,-

∙ SULFIR DIOXIDE


Menu 2, Untraditional Chili and garlic marinated tiger prawns Fried prawns served with black spaghetti and curry sauce. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS

∙ SULFIR DIOXIDE

Sirloin of Deer served with Jerusalem artichoke- and potato puree and a wild game reduction. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSKS ∙ PEANUTS ∙ SULFIR DIOXIDE

French chocolate cake Served with homemade lemon ice cream. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS

Kr 515,-

∙ SULFIR DIOXIDE


Menu 3, Lutefisk Traditional Norwegian “Lutefisk” Dried cod treated in lye. Served with pea stew, bacon, mustard sauce, boiled potatoes and more. Served twice GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS

Kr 355,-

∙ SULFIR DIOXIDE


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