Banqueting 2015 For group of minimum 10 persons Requires common menu, except lutefisk
Menu 1, Traditional Traditional Norwegian “Rakfisk” Served with red onions, sour cream, boiled egg and traditional Norwegian flat potato bread. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS
∙ SULFIR DIOXIDE
Christmas platter Rib of pork, pork patties, pork sausage, red cabbage, calvados sauce and boiled potatoes. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS ∙ SULFIR DIOXIDE
OR
Plate of smoked mutton ribs Served with mashed turnips, Vossa sausage, gravy and boiled potatoes. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS ∙ SULFIR DIOXIDE
Rice pudding Traditional Norwegian Christmas dessert made of whipped cream and rice. Served with raspberry sauce and Christmas cookies. GLUTEN ∙ SHELLFISH ∙ EGG ∙ LACTOSE ∙ SOYA ∙ FISH ∙ NUTS ∙ CELERY ∙ MUSTARD ∙ SESAME SEEDS ∙ LUPINE ∙ MOLLUSCS ∙ PEANUTS
Kr 485,-
∙ SULFIR DIOXIDE