Restaurant Sørom - A la carte menu

Starter

Steak salad with soy fried egg noodles, Pickled pumpkin, Soy sauce with flavor of coriander, chili and garlic Contains: Wheat, Sulfite, Kr 165,-

Lemon fried sea crab, sautĂŠed iceberg salad with bacon, Apple sides vinaigrette and artichoke chips Contains: Sulfite, Shellfish, Lactose Kr 145,-

Creamy Pumpkin Soup with Fresh Vegetables, Sour cream and toasted pumpkin seeds Contains: Lactose Kr 125,-

Children’s offered half price and half portions of all starters and mains.

Meat

Norwegian beef tenderloin Served with vegetable stew of mushrooms, asparagus beans, baked cherry tomato, Jerusalem artichoke puree, creamed potatoes and bĂŠarnaise sauce Contains: Lactose, Onion Kr 355,-

Norwegian Liveche chicken Served with pumpkin puree, fried mushrooms, parsley root, amandine potatoes and chicken gravy sauce Contains: Lactose, Sulfite, Onion Kr 275,-

Homemade Burger of beef BBQ-sauce, pickled cucumber and onion, aioli Served with french-fries Contains: Egg, Wheat, Sulfite, Onion, Lactose Kr 325,-

Children’s offered half price and half portions of all starters and mains.

Fish

Pan-fried Cod Served with thyme-baked root vegetables, red wine sauce and almond potato puree Contains: Lactose, Sulfite Kr 265,-

House special Bacalao Served with salted and dried Cod from our local producer Garshol and black olives Contains: Fish, onion, Lactose, Sulfite Kr 335,-

Dessert Cherry tart with vanilla sauce, fruits and caramelized nuts Contains: Lactose, Wheat, Hazelnut Kr 135,-

Chocolate fondant with vanilla ice cream and marinated cherries Contains: Lactose, Wheat Kr 165,Children’s offered half price and half portions of all starters and mains.