Restaurant Sørom - A la carte menu

Page 1

Starter

Steak salad with soy fried egg noodles, Pickled pumpkin, Soy sauce with flavor of coriander, chili and garlic Contains: Wheat, Sulfite, Kr 165,-

Lemon fried sea crab, sautĂŠed iceberg salad with bacon, Apple sides vinaigrette and artichoke chips Contains: Sulfite, Shellfish, Lactose Kr 145,-

Creamy Pumpkin Soup with Fresh Vegetables, Sour cream and toasted pumpkin seeds Contains: Lactose Kr 125,-

Children’s offered half price and half portions of all starters and mains.


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Restaurant Sørom - A la carte menu by Thon Gruppen - Issuu