Banquet - Thursday March 20, 2025
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Halibut tartare
with pickles, herb cream, seaweed from Lofoten and Yuzu dressing
Contains: fish, milk, sulfite, egg, soy, mustard
Skrei (cod) with umami glace served with pea puree and pickled asparagus
Contains: fish, milk, celery, sulfite
Beef tenderloin with grilled carrot and broccolini, pommes puree and red wine sauce
Contains: milk, celery, sulfite
Chocolate brownie with chocolate cream
Contains: milk, egg